Nelson Lodge Spring / Summer 2017 Week 1
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Lunch: Alternative meal choices are always available, please ask for today’s selection.
Leek & Sweet Potato Summer Vegetable Carrot & Coriander Chicken & Mushroom Soup Cream of Tomato Soup Soup Potato & Watercress Soup Celery Soup Soup Cumberland Sausages Salmon Pate with Toast Homemade Sausage Soup Gammon, Fried Egg & Cheese Ploughman Quiche Lorraine with with Saute Potatoes Selection of Assorted Plait with Side Salad Macaroni Cheese Hash Browns Selection of Assorted Broccoli & & Grilled Tomato Sandwiches including Selection of Assorted Selection of Assorted Selection of Assorted Sandwiches including Saute Potatoes Selection of Assorted Cream Cheese & Sandwiches including Sandwiches including Sandwiches including Ham & Chutney Selection of Assorted Sandwiches including Cucumber Prawn Mayonnaise & Tuna Mayonnaise Roast Beef Sandwiches including Corned Beef & Pickle Coffee Cake Lettuce Chocolate Chip Buns Egg & Cress Homemade Flapjack Lemon Curd Tarts Macaroon tart with Lime & Coconut Cake Fresh Fruit Salad and Boiled Fruit Cake Sherry Trifle Syrup Sponge and Custard Cherry Shortbread with Cream Ice Cream Plum Crumble & Custard Creamy Rice Pudding Apple Pie and CustardPROOF Custard Evening Meal: Alternative meal choices are always available, please ask for today’s selection.
Poached Cod with Pork Steaks with Roast Beef with Deep Fried or Cheese Carrot & Peppers Creamy Chicken Roast Turkey with Sage Yorkshire Puddings Poached Fish with Beef Bourguignon & Chive Sauce Braised Liver & Onion Casserole & Onion Stuffing Homemade Fishcakes Parsley Sauce Honey Baked Gammon Savoury Crumbed Casserole Beef and Vegetable Spanish Frittata with Parsley Sauce Braised Sausages in Parsley & Creamed Chicken Breast New & Creamed Pastie Roast & Creamed Roast & Creamed Barbeque Sauce Potatoes Savoury & Creamed Potatoes Rice & Creamed Potatoes Potatoes Chipped & Creamed Braised Red Cabbage Potatoes Braised Cabbage Potatoes Carrots & Brussels Cauliflower & Potatoes & Mixed Vegetables Roasted Vegetables & & Puree Swede Sweetcorn & Broccoli Sprouts Glazed Carrots Mushy Peas or Garden Melon & Peach Salad Green Beans Rhubarb & Ginger Summer Pudding Strawberry Gateau Semolina Pudding Peas with Evaporated Milk Bakewell Tart Crumble with Vanilla with Ice Cream with Cream with Jam Apple Meringue with CustardPROOFSauce Nelson Lodge Spring / Summer 2017 Week 2
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Lunch: Alternative meal choices are always available, please ask for today’s selection.
Cream of Broccoli Soup Roasted Vegetable Lentil & Red Pepper Cream of Cauliflower Cream of Mushroom Split Green Pea Soup Herby Chicken Goujons Soup Soup Oxtail Soup Soup Soup Red Onion Quiche & & Salad Selection of Cold Meat, Jacket Potatoes with Poached Egg on Toast Savoury Mushroom Vol Seafood Pancakes Salad Selection of Assorted Salad & Pickles Cheese & Coleslaw Selection of Assorted Au Vents with Salad Selection of Assorted Selection of Assorted Sandwiches including Selection of Assorted Selection of Assorted Sandwiches including Selection of Assorted Sandwiches including Sandwiches including Salmon & Cucumber Sandwiches including Sandwiches including Chicken Savoury Sandwiches including Cream Cheese & Celery Egg & Luncheon Meat Viennese Tarts Ham Salad Tuna Savoury Fruit Scones Cheese Savoury Swiss Roll Butterfly Cakes Sponge Roll & Ice Buttered Malt Loaf Honey Cake Semolina with Jam Victoria Sandwich Vienetta Ice Cream Bananas & Custard Cream PROOFSherry Trifle Strawberry Cheesecake Fresh Fruit & Jelly Evening Meal: Alternative meal choices are always available, please ask for today’s selection.
Turkey in Cheese & Pork Fricassee Savoury Mince Beef & Cumberland Sausage in Roast Chicken with Deep Fried or Poached Leek Sauce Roast Pork with Apple Turkey Escalope Dumplings Rich Onion Sauce Sage & Onion Stuffing Fish in Parsley Sauce Beef Madras Sauce Saute & Creamed Toad in Hole & Rich Chicken and Sweet Corned Beef Pie Savoury Meat Balls in Parsley & Creamed Pan Seared Hake Potatoes Onion Gravy Pepper Stir Fry Roast & Creamed Gravy Potatoes Roast & Creamed Ratatouille & Garden New & Creamed Potato Wedges & Potatoes Chipped & Creamed Broad Beans & Glazed Potatoes Peas Potatoes Creamed Potatoes Diced Swede & Savoy Potatoes Carrots Roast Parsnips & Green Apricot Bread & Braised Celery with Broccoli & Medley of Cabbage Mushy Peas or Garden Sticky Toffee Pudding Beans Butter Pudding with Leeks & Carrots Vegetables Lemon Sponge with Peas with Butterscotch Fruit Meringue Nests Custard Baked Rice Pudding Apple Pie with Custard Lemon Sauce Strawberry Cheesecake PROOFSauce Nelson Lodge Spring / Summer 2017 Week 3
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Lunch: Alternative meal choices are always available, please ask for today’s selection.
Carrot & Coriander Tomato & Basil Soup Sweet Potato Soup Soup Cream of Chicken Soup French Onion Soup Leek & Potato Soup Fish Goujons with Vegetable Soup Bolognaise Pasta Mini Mixed Grill with Bacon, Egg & Potato Pie Corned Beef Hash Cheese & Tomato Pizza Savoury Potatoes Prawn Salad Selection of Assorted Chips Selection of Assorted Selection of Assorted Selection of Assorted Selection of Assorted Selection of Assorted Sandwiches including Selection of Assorted Sandwiches including Sandwiches including Sandwiches including Sandwiches including Sandwiches including Roast Pork Sandwiches including Cream Cheese & Cheese & Beetroot Egg & Watercress Tuna Mayonnaise Roast Ham Passion Cake Bacon, Lettuce & Pineapple Tomato Eccles Cake Madeleines Citrus Rock Bun Chocolate Choux Buns Summer Fruit Crumble Ginger Cake Pear Sponge & Custard Creamy Rice Pudding Cherry Sponge & Lemon Mousse & Custard Date & Walnut Cake Fruit Flan & Cream Custard PROOFFruit Fool Evening Meal: Alternative meal choices are always available, please ask for today’s selection.
Roasted Honey & Meat Balls in a Rich Deep Fried or Poached Smoked Haddock with Mustard Glazed Ham Sweet & Sour Pork with Spanish Chicken Roast Beef with Tomato Sauce Fish in Parsley Sauce Parsley Sauce Sauted Lambs Liver & Rice Lancashire Hot Pot Yorkshire Pudding Tuna Fishcakes Shepherds Pie Steak and Ale Pie Fried Onions Mince and Vegetable Saute & Creamed Pan Fried Cod Boiled & Creamed Chipped & Creamed Minted New Potatoes & Roast & Creamed Pastie Potatoes Roast & Creamed Potatoes Potatoes Creamed Potatoes Potatoes Rice & Creamed Roasted Vegetables & Potatoes Creamed Swede & Mushy Peas or garden Sweetcorn & Broccoli Cauliflower Cheese & Potatoes Green Beans Carrots & Brussels Mixed Vegetables Peas Treacle Tart with Green Beans Cabbage & Carrots Tapioca Pudding with Sprouts Fruit Fool with Summer Fruit Jelly & Custard Pear Sponge with Bananas & Custard Peach Coulis Fruit Flan Shortbread Biscuit Ice Cream PROOFChocolate Sauce Nelson Lodge Spring / Summer 2017 Week 4
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Lunch: Alternative meal choices are always available, please ask for today’s selection.
Asparagus Soup Cream of Chicken Soup Broccoli Soup White Onion Soup Lentil Soup Beef & Tomato Soup Pea Soup Breaded Chicken with Home Cooked Ham & Fishcakes with Garden Bacon, Sausages & Cheese & Onion Bubble Sardines on Toast Scotch Egg Salad Coleslaw Chips Peas Tomatoes & Squeak Selection of Assorted Selection of Assorted Selection of Assorted Selection of Assorted Selection of Assorted Selection of Assorted Selection of Assorted Sandwiches including Sandwiches including Sandwiches including Sandwiches including Sandwiches including Sandwiches including Sandwiches including Salmon & Cucumber Prawn & Lemon Roast Beef & Mustard Egg & Cress Tuna Savoury Chicken Mayonnaise Sausage & Chutney Orange Drizzle Cake Mayonnaise Marble Cake Chocolate Shrewsbury Hot Buttered Crumpets Sultana Cake Lemon Cheesecake Mixed Fruit Crumble & Fresh Cream Slice Apple Crumble & Biscuits Chocolate Mousse Sago with Jam Prunes and Custard Custard Semolina Custard PROOFPeaches with Cream Evening Meal: Alternative meal choices are always available, please ask for today’s selection.
Pork & Bean Casserole Roast Chicken & Sage Boiled Beef & Carrots Deep Fried or Poached Roast Lamb & Mint Braised Steak in Rich Cottage Pie Chicken & Ham Pie & Onion Stuffing Vegetable Risotto Fish in Parsley Sauce Sauce Onion Gravy Breaded Hake Beef and Sweet Pepper Chilli Con Carne Lyonnaise & Creamed Stuffed Mushrooms Seafood Platter Potato Wedges & New & Creamed Stir Fry Roast & Creamed Potatoes Chipped & Creamed Roast & Creamed Creamed Potatoes Potatoes Buttered Sweet Potato Potatoes Buttered Cabbage & Potatoes Potatoes Steamed Leeks & Mixed Vegetables & & Creamed Potatoes Carrots & Sweetcorn Diced Swede Garden or Mushy Peas Cauliflower & Cabbage Broccoli Cauliflower Ratatouille & Carrots Apple Sponge with Stewed Prunes & & Grilled Tomato Banana & Strawberry Plum Crumble with Ground Rice Pudding Queen of Puddings Vanilla Sauce Custard Chocolate Mousse Salad Custard PROOF