Conference Buffet Menu 2020

£38.00 per person inc VAT Choose any three dishes from the Main Dishes selection, three salads and three . Buffet also includes coffee and petit-fours.

Main Dishes Meats Fish Salads Pot roasted chicken with mushrooms and glazed onions in Sea bass with white grapes and wine cream Please select 3 salads: red wine sauce Pan fried sea bream with roasted tomato and fennel sauce Roast new potatoes, spring onions bacon and blue cheese Thai green chicken curry, peas and aubergines Grilled salmon with curried sauce Carrot, raisin and walnut slaw Stir fry chicken in black bean sauce Scottish salmon with Provençal vegetables and goat cheese Caesar salad Poached salmon, orange and fennel beurre blanc Couscous and dried salad Slow cooked belly of pork, black , crackling and Classic Lensbury fish pie Baby spinach, goats cheese, crispy bacon and mixed leaves. apple sauce Grilled hake, bourguignon garnish and red wine sauce Tomato, feta and olive salad Salted beef brisket steaks with balsamic roasted red onions Roast haddock with lemon caper butter sauce Mixed leaves, toasted pumpkin seeds, sun–blush tomatoes, fregola Braised shin of beef cottage pie and balsamic vinegar Beef Bourguignon Vegetables Wild rocket, garlic croutons, parmesan shavings and Lancashire hot pot Please select a type of vegetable and potato/rice to accompany your main course extra virgin olive oil Chinese pepper steak Panache of herb scented root vegetables Glass noodle salad, baby prawns, coriander shredded vegetables Shoulder of lamb shepherd’s pie Roasted courgette and cherry tomatoes and sweet chilli sauce Slow braised lamb shanks with feta and oven roasted vegetables Buttered French beans Desserts Braised harissa spiced leg of lamb, with chickpeas and coriander Roasted mixed peppers Please select 3 desserts: Lamb and spinach korma Minted peas Pavalova Steamed snaps Tiramisu Vegetarian Oriental vegetables in coconut broth Portobello mushrooms, aubergines and parmesan served with Lemon tart with fresh berry compote Sautéed spring cabbage with confit shallots tomato and thyme sauce Chocolate and black cherry English garden vegetable lasagne Potatoes/Rice Raspberry and tart Mixed vegetable quiche Steamed new potatoes Mango and coconut pannacotta Paneer butter masala Garlic roasted potatoes Summer pudding with clotted cream Bean cassoulet Boulangère potatoes Chocolate tart with pistachio cream Thai green vegetable curry Warm potato salad Fresh fruit salad Aubergine and black bean stir fry Gratin potatoes Selection of British cheese Spinach and ricotta cannelloni Cheesy mash Cauliflower, potato, pea and mint korma Wasabi mash Coffee and petit-fours Steamed rice

The Lensbury Menus have an allergen guide, which is available on request. If you have any specific dietary concerns, please ask one of our team members. V_01/01/2020 These prices may increase due to annual review and customs charges. All prices include VAT at 20%. Prices may be amended if the ruling rate of VAT changes.