Speciality Desserts

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Speciality Desserts SPECIALITY DESSERTS 020 8839 0880 WWW.RAGASAAN.COM SPECIALITY DESSERTS MENU INDIVIDUAL DESSERT'S • Passion Yoghurt Mousse • Triple Chocolate Mousse • Strawberry Cream Cheese • White Chocolate Pyramid • Cassis & White Chocolate Mousse • White Chocolate Mousse Cake • Tiramisu • Mango Mousse • Black Forest Charlotte • Chocolate Souffle Cups • Hazelnut Roulade • Strawberry Mousse • Raspberries Cream Cheese • Dark Chocolate Pyramid • Charlotte Royal Cake PUDDINGS INDIVIDUAL • Sticky Toffee Pudding • Bread & Butter Pudding • Chocolate Bread & Butter Pudding INDIVIDUAL TARTS • Fruit Tart • Lemon Meringue Pie • Creme Caramel • Chocolate & Orange Tart • Pear And Almond Tart • Strawberry Tart • Filled Profit Rolls • Passion Fruit Tart • Lemon Tart • Apricot Tart • Rasberry Cream Brulee Tart • Cocktail Pastries • Banoffe Pie • Pear And Chocolate Tart 020 8839 0880 WWW.RAGASAAN.COM SPECIALITY DESSERTS MENU CAKES & GATEAUX* • Charlotte Royale - Lined with sponge • Pistachio And Honey Mousse - Rich • Charlotte Malibu - Coconut Mousse • Triple Chocolate Terrine - Layered roll filled with a vanilla mousse pistachio and white chocolate on a sponge dark, white & milk chocolate mousse, mango mousse with mirror finish • Cointreau Ganache - Rich chocolate • Original Black Forest Gateaux - • Mille Feuille Gateaux - Puff pastry • Strawberry Gateaux - With Fresh & orange mousse Chocolate sponge with black layered with cream patisserie Strawberries cherries, layered mousse decorated with chocolate flakes • Mixed Fruit Gateaux - With seasonal • Chocolate New Yorker - Rich dark • Expressos Gateaux - Coffee cream • Cream Cheese Cake - Cream Fruit chocolate fudge cake and vanilla sponge cheese on a biscuit base with following toppings: Blackcurant, Red/Black cherry, Apricot, Strawberry, fresh fruit, Lemon Swirl, Chocolate Swirl • Sultana & Lemon Baked Cheese Cake • Choc & Amaretto Baked Cheese • Baked Banana Cheese Cake • Vanilla Baked Cheese Cake Cake • Baked Baileys Cheese Cake • Baked Maple & Butterscotch Cheese • Apple Amber - Bramley apples • Banana, Chocolate & Coconut Cake set in a brandy creme anglaise, Delice - A layer of banana mousse topped with a crisp meringue and a layer of coconut mousse between a thin layer of chocolate topped with a chocolate lattice • Cassis & Champagne Delice • Chocolate Triomphe - Chocolate • Chocolate & Cherry Bombe - Dark • Chocolate & Hazelnut Bombe - Dark (Kir Royal) - Half blackcurrant & half sponge layered with a rich chocolate chocolate truffle bombe with a black Chocolate truffle bombe with a champagne mousse, our take on the mousse, coated in chocolate cherry compote filling roasted hazelnut filling classic cocktail 020 8839 0880 WWW.RAGASAAN.COM SPECIALITY DESSERTS MENU • Chocolate, Liquorice & Lime Delice • Mango & Passion Mousse - Half • Milk Chocolate Pyramid - Milk • Seville Orange Caramel Mousse - - A delicious combination of half dark passion yoghurt and half mango chocolate crispy pyramid shell filled Orange caramel mousse topped with chocolate, half liquorice mousse, mousse with a rich chocolate mousse a chocolate ganache topped with a zesty lime mirror • Pear & Ginger Beer Charlotte - Pear & • Trio Of Summer Fruit Delice - Tangy • Triple Chocolate & Ricotta Cheese • White Chocolate & Cherry Delice - ginger beer mousse, decorated with a blackcurrant, smooth rasberry & sharp cake - Layered dark and white Cherries in a smooth white chocolate fanned pear on top passion mousse rainbow layered chocolate ricotta cheesecake on a mousse, topped with a cherry mirror crunchy chocolate biscuit base • Square Pimms Summer Pudding - Pimms infused berries, our twist on the traditional favourite * All of them are available in individual sizes and most in assiette size 020 8839 0880 WWW.RAGASAAN.COM.
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  • Summer Pudding
    Summer Pudding Amazing how many British puddings have bread as an ingredient. Queen of pudding, Charlotte’s, diplomat pudding, bread and butter pud, summer pudding. When it comes to being thrifty – Britain wins. France cooks with her heart, Italy with soul, Spain with passion, Germany with its belly and Britain with its wallet. I’ve swapped the usual over-processed poppy pre-sliced white bread with brioche in my summer pudding recipe which works really well. With the abundance of local summer berries just about ready for picking, I’m looking forward to my first taste of this gorgeous pud with a greedy dollop of clotted cream. Summer pudding was originally called hydropathic pudding – it was fed to invalids in spas and nursing homes as a healthy healing pick me up. Summer pudding – serves 6 1kg soft red fruit eg black and redcurrants, blackberries, raspberries and bilberries 100 to 150g castor sugar or fructose 1 strip lemon rind (optional) 8 to 10 thin slices of 2 days old brioche Pick over and clean the fruit, put into a bowl with sugar to taste and the lemon rind, if used, and leave overnight. Turn the fruit and sugar into a pan, discarding the lemon rind and simmer for 2 – 3 minutes until very lightly cooked. Remove from the heat. Cut the crusts off the brioche. Cut a circle from one slice to fit the bottom of a 1.25 litre pudding basin. Line the base and sides of the basin with brioche, leaving no spaces. Fill in any gaps with small piece of brioche.
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  • Buffet Menu 2020
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  • Christmas Day Lunch Menu 2018 £75.00 Per Person £35.00 Children Under 12
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  • Golden Bee All-Day Menu
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  • Currant Report 2001
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  • Giuseppe's Set Menu
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