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2020-Wedding-Packages.Pdf WEDDING BOOK PHONE ~ 518.382.8322 | FAX ~ 518.382.8298 | ANGELO “SKIP” SGARLATA – OWNER [email protected] “LET OUR DREAM MAKE YOUR DREAM COME TRUE.” RIVER STONE WEDDING PACKAGES BRUNCH BUFFET WEDDING RECEPTION FIVE HOURS TO INCLUDE HOSTED BAR HORS D’OEUVRES Imported & Domestic Bottled Beer Grilled Gruyere, Zucchini, and Tomato Melts Wine and Soft Drinks Foccacia Bread with Ricotta, Broccoli, & Tomatoes Mimosa station during Brunch Fresh Fruit Display Deviled Eggs CHAMPAGNE TOAST Smoked Salmon Thinly sliced Turkey served on Corn Bread Topped with Cranberry Mayonnaise and Micro Greens BRUNCH BUFFET CHEF ATTENDED CARVING STATION (Select Two) CHICKEN CHAMPAGNE Roast Sirloin of Beef Sautéed Medallions of Chicken topped with White Maple Cured Ham Mushrooms, Light champagne cream sauce and garnished with red & white grapes Roasted Pork Loin Seasoned Roast Turkey Breast Served with appropriate sauce to compliment your choice and a selection of petite rolls and breads… BOSTON STYLE BAKED COD Filet of cod with herbed cracker-crumb topping sautéed with lemon and fresh herbs QUICHE Delectable egg casserole filled with meats or vegetables DESSERT Wedding Cake Topper Cup Cake Tower CINNAMON SWIRL FRENCH TOAST Coffee & Tea Served with warm praline syrup Assorted Bagels, served with Butter, Cream Cheese, and Jams Assortment of Breakfast Pastries and Coffee Cakes $75.00 PER PERSON PLUS 20% ADMINISTRATIVE FEE AND 8% SALES TAX THE GRAND BUFFET WEDDING RECEPTION FIVE HOURS TO INCLUDE COCKTAIL HOUR HORS D’OEUVRES Greet your guests with One hour open bar consisting Italian Meats of Premium Brand Liquor, Imported & Domestic Bottled Cheese Display Beer, Wine and Soft Drinks Fresh Fruit Display Crudités Display CHAMPAGNE TOAST Bread Boule with Dip Foccacia Breads PLATED FRESH GARDEN SALAD Caprese Salad Roasted Cauliflower Served with rolls and butter GRAND BUFFET CHEF ATTENDED CARVING STATION (Select Two) PASTA PRESENTATION (Select One) Roast Sirloin of Beef Rigatoni Rapini Rigatoni with Wild Mushrooms, Mascarpone Maple Cured Ham Cheese and Spinach Roasted Pork Loin Pasta Bolognese Seasoned Roast Turkey Breast Topped with crumbled sautéed Sausage and Served with appropriate sauce to compliment your Tomato Sauce choice and a selection of petite rolls and breads… Penne Rigate Choice of One Sauce: Marinara, Vodka Cream, Pomodoro, Roasted Garlic Cream PLEASE CHOOSE ONE FISH AND ONE CHICKEN SELECTION PANKO ENCRUSTED SALMON MANOR CHICKEN Dijon and Panko Encrusted Filet of Salmon, Pan Seared Boneless, skinless Breast of Chicken with roasted Red to perfection. Finished with a Lemon Basil Beurre Blanc Peppers, Spinach, Mozzarella & Fontinella Cheeses topped with Parmesan bread crumbs. Served in a BOSTON STYLE BAKED COD roasted garlic-infused cream sauce Filet of cod with herbed cracker-crumb topping CHICKEN MARSALA sautéed with lemon and fresh herbs Breast of Chicken, lightly sautéed and accompanied by finishes of mushrooms and Marsala wine STUFFED FILET OF SOLE With a rice, couscous blend PARMESAN CRUSTED CHICKEN Tender breasts of chicken coated in a seasoned ACCOMPANIMENTS Parmesan crust and served with a sage butter sauce Chef’s Choice Potatoes Fresh Seasonal Vegetables HOSTED BAR DESSERT Remaining Four hours Imported & Domestic Bottled Beer Sweetheart Wedding Cake Wine and Soft Drinks Cup Cake Tower Coffee and Tea $81.75 PER PERSON PLUS 20% ADMINISTRATIVE FEE PLUS 8% SALES TAX THE GRAND VICTORIAN RECEPTION FIVE HOURS TO INCLUDE COCKTAIL HOUR HORS D’OEUVRES Greet your guest with a champagne station and open Italian Meats bar consisting of Premium Brand Liquor, Imported & Cheese Display Domestic Bottled Beer, Wine and Soft Drinks. Fresh Fruit Display The open bar will continue for the entire reception Crudités Display Bread Boule with Dip SALAD (Select One) Foccacia Breads Traditional Caesar – Mediterranean Caprese Salad Freshly Mixed Greens with House Dressing Roasted Cauliflower CHEF ATTENDED CARVING STATION (Select Two) PASTA PRESENTATION (Select One) Cracked Pepper encrusted Roast Sirloin of Beef Ravioli Maple Balsamic Roasted Leg of Lamb Choice of: lobster / cheese / butternut squash / Stuffed Pork Loin broccoli rabbi & sausage Your choice of Sausage stuffing or Cranberry & Apricot stuffing Lasagna Slow Roasted Prime Rib of Beef Choice of: Ricotta & Sausage, Vegetarian, inquire for Seasoned Roast Turkey Breast seasonal selection All served with appropriate sauces to compliment your choices and a selection of petite rolls and breads RED AND WHITE WINE WILL BE SERVED DURING DINNER MAIN COURSE PLEASE CHOOSE ONE FISH AND ONE CHICKEN SELECTION COD FILET TUSCAN CHICKEN Herbed Cracker Crumb - Scampi Sauce, Fresh Orange, Grilled, Marinated Chicken Breast. Served with Tuscan Dijon Mustard & Rosemary Style White Beans SEARED SALMON CHICKEN FRANCAISE Lemon Dill Sauce – Panko Encrusted – Soy, Ginger Sautéed Chicken in a lemon wine and butter garlic sauce BAKED HADDOCK CHICKEN MARSALA Baked Haddock with a Cracker Crumb Topping. Breast of Chicken, lightly sautéed and accompanied Finished with lemon, white wine and fresh herbs by finishes of mushrooms and Marsala wine ACCOMPANIMENTS DESSERT Fresh Seasonal Vegetables Wedding Cake Specialty Potato Coffee & Tea (Select one) Chantilly Mashed Potatoes *This package includes Floor Length Linens Yukon Gold Au Gratin Glazed Sweet Potatoes Herb Roasted Potatoes $93.00 PER PERSON PLUS 20% ADMINISTRATIVE FEE PLUS 8% SALES TAX ROYAL RECEPTION FOR THIS RECEPTION THERE IS A MAXIMUM OF 150 GUESTS FIVE HOURS TO INCLUDE COCKTAIL HOUR Greet your guests with a champagne station and open bar. The open bar will continue for the entire reception. RIVER STONE MANOR’S ANTIPASTO DISPLAY Featuring items such as: An assortment of Salami, Pepperoni, Proscuitto, International & Domestic Cheeses, Marinated & Grilled Vegetable Platter with Roasted Garlic Aioli, Assorted Vegetable Crudités with Roasted Onion Herb Dip, Ham and Fontinella and Rosemary Spread, Roasted Red Pepper Salad, Sicilian Vegetable and Pepper Salad, Italian Marinated Mushrooms, Fresh Mozzarella served with Sliced Tomatoes, Basil and Olive Oil, Imported Olives, Hot Cherry Peppers, Breaded Eggplant Salad, Hummus served with Pita Bread, Fresh Tomato, Garlic & Basil Crostini, and Artichoke Dip in a bread boule served with Assorted Warmed Breads FRESH FRUIT DISPLAY BUTLER PASSED HORS D’OEUVRES (Select Two) Seasonal fruits, beautifully presented and served with Tenderloin Brochettes a variety of dipping sauces Grilled Peppercorn Parmesan Shrimp Oriental Pork & Leek Dumplings CHAMPAGNE TOAST Shrimp Cocktail Clams Casino Bourbon Marinated Scallops Wrapped in Bacon A combination of chef’s choice hors d’oeuvres will be added to compliment your selections YOUR NEXT ONE AND ONE HALF HOURS WILL INCLUDE… CHEF ATTENDED CARVING STATION (Select Two) PASTA STATION Roast Sirloin of Beef Your choice of two pasta dish sauces: Maple Cured Ham Marinara, Bolognese, Vodka Cream, Garlic Cream, Alfredo or Primavera Roasted Pork Loin Seasoned Roast Turkey Breast Served with appropriate sauce to compliment your choice and a selection of petite rolls and breads… DESSERT Chocolate Dipped Strawberries Sweetheart Wedding Cake STATIONARY ACCOMPANIMENTS Cup Cake Tower Marinated and Grilled Mushrooms Pan-Seared Scallops with a Champagne Leek Sauce *This package includes Floor Length Linens Fresh Garden Salad Chef’s Choice Seasonal Vegetable $98.75 PER PERSON PLUS 20% ADMINISTRATIVE FEE PLUS 8% SALES TAX SAPPHIRE PACKAGE FIVE HOURS TO INCLUDE COCKTAIL HOUR Greet your guests with one hour open bar consisting of Premium Brand Liquor, Imported & Domestic Bottled Beer, Wine and Soft Drinks. RIVER STONE MANOR’S ANTIPASTO DISPLAY Our culinary staff will delight you and your guests with a multitude of our favorite recipes. This stationary display is just the beginning of an incredible five-hour reception. CHAMPAGNE TOAST APPETIZER Choice of One: Penne Pasta Choice of One Sauce: Marinara, Bolognese, Vodka Cream Greens & Beans Seasonal Soup For other options please consult your event coordinator FRESH GARDEN SALAD Served with a Balsamic Vinaigrette Served with Dinner Rolls ENTRÉE Please select three items from our entrée menu All entrées are accompanied by chef’s choice of seasonal vegetable and complementing starch HOSTED BAR Remaining Four hours Imported & Domestic Bottled Beer, Wine and Soft Drinks DESSERT Sweetheart Wedding Cake Cup Cake Tower OR Wedding Cake ($3.25 per person allowance) Coffee and Tea *This package includes 85” house linens $41.50 PER PERSON WILL BE ADDED TO THE COST OF YOUR SELECTED ENTRÉE PLUS 20% ADMINISTRATIVE FEE PLUS 8% SALES TAX EMERALD PACKAGE FIVE HOURS TO INCLUDE COCKTAIL HOUR Greet your guests with a champagne station and open bar consisting of Premium Brand Liquor, Imported & Domestic Bottled Beer, Wine and Soft Drinks. The open bar will continue for the entire reception. RIVER STONE MANOR’S ANTIPASTO DISPLAY Our culinary staff will delight you and your guests with a multitude of our favorite recipes. This stationary display is just the beginning of an incredible five-hour reception BUTLER PASSED HORS D’OEUVRES A delicious combination of hot and cold hors d’ oeuvres CHAMPAGNE TOAST RED AND WHITE WINE WILL BE SERVED DURING DINNER APPETIZER Please refer to our appetizer menu to assist with your selection Please note you may select from our Ultimate Appetizers for an additional charge Please consult your Event Coordinator FRESH GARDEN SALAD Served with a Balsamic Vinaigrette Served with Dinner Rolls ENTRÉE Please select three items from our entrée menu All entrées are accompanied
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