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Bites Lao Egg Rolls - $7 Papaya Fries - $6 3 Crispy and flaky pork egg rolls, filled with cabbage, carrots, Green papaya thinly sliced and fried crispy. and aromatics. Served with our Sweet & Sour Sauce. *Peanut/Gluten Served with Thum Sauce(spicy tamarind dressing). Sticky Rice Cakes - $6 Chicken Wings - $10 3 Sticky rice cakes, dipped in a delicate egg batter and fried to perfection. 6 Juicy chicken wings are fried and tossed in a sweet Milwaukee's new favorite snack. and spicy sauce then topped with fried garlic. Papaya Salad - $7 Green papaya, Thai chilis, long beans, cherry tomatoes and carrots, smashed in a spicy tamarind dressing and topped with peanuts. A light and refreshing addition to any meal. Entrees Laab Chicken - $14 Laab Cauliflower - $14 A fiery Lao chicken salad cooked with aromatics, A fiery Lao cauliflower salad cooked with aromatics, and topped with fresh herbs. Served with sticky rice and topped with fresh herbs. Served with sticky rice and a variety of fresh vegetables. and a variety of fresh vegetables. Grilled Chicken Breast - $14 Charred Beef - $16 Marinated with lemongrass and ginger, grilled, and Tender marinated steak, grilled to perfection. Served served with seasonal vegetables, house made pickles, with seasonal vegetables, house-made pickles sticky rice and your choice of sauce. sticky rice, and your choice of sauce. Pun Bowl - $14 Oua Lao (Lao Pork Sausage) - $15 In Lao, Pun means "Lettuce Wraps”. Our Pun Bowl is served Thum’s Oua Lao is a spicy pork sausage loaded with with rice noodles, chopped lettuce, fresh vegetables, fresh herbs. lemongrass, lime leaves, and Thai chilis. Served and our house made Sweet & Sour Sauce (Peanuts). Includes your with house made pickles, seasonal vegetables and choice of meat or vegetarian option:Egg Roll // Grilled Chicken sticky rice. Choice of Jeow included. (20 minutes) /Mushroom & Cauliflower(Vegan) // Beef + $2 // Lao Sausage + $2 Sauces (Jeow) & Sides Side of Sticky Rice - $2- Staple of Lao Cuisine Jeow Som - $1- Spicy sauce infused with garlic and lime juice. Goes great with everything. Eggplant Jeow - $2. - Thai eggplant, shallots and garlic roasted and smashed into a delicious sauce filled with umami and flavor. Tomato Jeow - $1 - Beautifully roasted tomatoes and aromatics, smashed into a bright and sweet refreshing sauce. Mushroom Jeow - $2. - A trio of mushrooms roasted to perfection and mixed into an umami rich and savory sauce. Sweet & Sour Sauce - $1 - Thum’s Sweet & Sour Sauce (Vegan) *Peanut Seasonal Green Tomato Jeow $2 Seasonal Tomatillo Jeow. $2 Drinks Thai Tea - 12 oz - $4 - 16 oz - $5 - Thai Tea, sweetened condensed milk and fresh mint. **Dairy Vegan Thai Tea - 12 oz - $4 - 16 oz - $5- Thai Tea, Coconut Milk, Palm Sugar and fresh mint. (Vegan) Lao Iced Coffee - 12 oz - $4 - 16 oz - $5 - Lao grown coffee with sweetened condensed milk and Ovaltine.**Dairy Coconut Juice Tallboy - $3 - Tall, cool and refreshing! (Vegan) Bottle Of Water - $1.50 - Need we say more? *All Items are Gluten and Dairy Free unless otherwise noted.

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Taco Shop Soup + Salads Coastal Vibes for the Table
SUrF sHACK COAsTAl VIBeS FoR THe tABlE OnSHoRe OpTIoNs SIgNAtUReS VEGGIE CURRY OYSTERS (GF) SUGARCANE BEEF TENDERLOIN chickpeas, zucchini, squash, basmati rice, wasabi butter, thai glaze, green papaya salad 21 6 or 12 market catch, margarita sorbet, yogurt curry, micro cilantro, grilled pita 21 SESAME CRUSTED DIVER house hot sauce 16/25 add chicken 4 beef 6 shrimp 8 scallop 12 SCALLOPS BURRATA charred corn, okinawa sweet potato hash, pickled beets, orange blossom honey, mache, POKE BOWL HIDEAWAY BURGER roasted red pepper & mustard butter 30 smoked salt, house crouton, marcona almonds 18 tuna, poached shrimp, chili ginger tamari, “double-double”, american cheese, secret sauce, sticky rice, macadamia nuts, sweet fried shallots, onion, lettuce, pickle, house fries 17 GRILLED MEXICAN BASS sesame wonton chips, seaweed salad 18 CHARRED CAULIFLOWER add egg 4 bacon 4 crab & forbidden black fried rice, sugar snap peas, turmeric coconut brine, tahini, hemp seed, coconut red curry sauce 28 palm dates 15 BAJA STYLE CEVICHE (GF) SUPERGRAIN BURRITO seabass, shrimp, pico di gallo, lime juice, chiles, tabouli quinoa, maitake mushrooms, serrano aioli, LAO SAUSAGE WHOLE CRISPY FISH avocado, cilantro 18 kale, wheat tortilla, guacamole 17 thai snapper served with LETTUCE WRAPS add chicken 4 cheese 3 housemade lao sausage, crunchy coconut rice vermicelli noodles, green papaya salad, CRAB FRITTERS thai basil, cilantro, house-made kimchi, lump crab, lemongrass, kaffir aioli, cake, lettuce cups, sugar snap peas, fresh herbs, PAD THAI bang-bang sauce 15 cucumber
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Tailormade Tour Guide Contents
Laos Tailormade Tour Guide contents Laos Brief Introduction Weather and Map Top 4 Recommended Destinations Major Airport in Laos Recommended UNESCO World Heritage Sites in Laos Laos Cuisine Electricity and Voltage Laos Currency Helpful Numbers Laos Visas & Passports Flexible, Time-saving, Fast & Easy Tailor-making Procedure Novaland Tours Clients’ Photos Laos Brief Introduction Laos - Officially the Lao People's Democratic Republic, or commonly referred to its colloquial name of Muang Lao is a landlocked country in the heart of the Indochinese peninsula of Mainland South- east Asia, bordered by Myanmar (Burma) and China to the northwest, Vietnam to the east, Cambo- dia to the southwest, and Thailand to the west and southwest. The country with an area of 236,800 sq km, is divided into 19 provinces. The Lao population is 6.8 million people (estimated early 2009) with a population density of 27 people per sq km. Around 80% of the population live in rural and mountainous areas relying on subsistence rice farming. This small country is still home to some 49 ethnic groups whose lifestyles have remained relatively unchanged for centuries. Weather and Map The Laos climate is mainly tropical, with a seasonal monsoon and this means the weather is warm, humid and there is a lot of rain in the wet season. The average temperature is around 29°C (84°F). During the warmest months the temperature can rise to 40°C (100°F+). In cooler months the temperature often drops to 15-20°C (58-68°F) at night in lower land like Vientiane and it can drop to below freezing in the mountainous areas.
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Vientiane FOOD GUIDE
ASIA FOODD GUIDE:: LAO PPDRD Vientiane THE LOCALS MUST KNOW LAO PDR | 1 INTRODUCTION Welcome to Asia! We are as passionate about food as we are with the law. And no one knows local food better than those who walk the ground. In our Rajah & Tann Asia Food Guide series, our lawyers are delighted to share with you their favourite dishes in the heart of the cities where we operate and give you a taste of the delightful food the region has to offer. We bring you to savour the most authentic Asian food including under- the-radar eateries that only locals will frequent. This is our home ground, our advantage. LAO PDR | 3 Lao PDR 1. SAI AUA Laotian cuisine is extremely “This Lao pork flavourful and is influenced by sausage is a delicious geographical proximity and combination of pork, chilli, lemongrass, kaffir history. Laos offers more than leaves and shallots 3,000 traditional rice varieties – prepared with a blend of spices and local herbs." for example, sticky rice is a staple food in lowland Laos. In Laos, it is also common to find the local food flavoured with galangal, lemongrass LEE Hock Chye Managing Partner and Lao fish sauce. Rajah & Tann (Laos) 2. KOI PA KERG A pleasing feature found in Laotian Try it at: “This Mekong fish is cooked and cuisine is the fresh raw vegetables Khua Mae Ban mixed with spice, chillies, onions, and herbs often served on the side Hom 4, Ban Phonsawang, and local Lao herbs. The unique Vientiane recipe is perfected at Soukvimarn with other dishes.
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Restaurants in Luang Prabang 1
Restaurants in Luang Prabang 1. MANDA DE LAO (Lao Family cuisine) MANDA de LAOS features Laotian Family Cuisine specialties from all regions of Laos. Dine under the stars surrounded by a UNESCO classified lily pond, immerse in a tropical ambiance. During sunset time, sip our signature cocktail while watching the magical changing colors in the sky. Signature Cocktails feature Lao ingredients and flavor in a unique way combined with a blend of legacy, modernity and innovation. MANDA de LAOS Unit 1 Ban That Luang, 10 Norrassan Road, Luang Prabang, Lao PDR Tel. +856 (0)71 253 923 / +856 (0)20 5644 4847 open: 12:00 hrs - 22:00 hrs. 2. Blue Lagoon Welcome to Luang Prabang, the former royal city of Laos! Our establishment, the Blue Lagoon Restaurant is situated on the peninsula between the Mekong and the Nam Khan River. In our “Pavillion” and in our “Garden” with a view onto rushy trees and a quiet local ambience surrounded by the beautiful Lao house style, we offer you soups, salads and succulent dishes of meat, fish and Laotian food. Our specialty originates from Switzerland: Rösti with “Zürich- Geschnetzelte”, Cheese fondue and other fusion Menu which created by our Chef Walking up the road, you find yourselves in the night-market with an amazing variety of handicraft and local goods. Off this road leads the entrance into the Park with a temple and the Royal Palace which now is a museum with a display of ancient and modern objects of value. Ban Choumkhong, Luang Prabang, Laos, and Tel: +856 2059 252525, Email: restaurant@blue-lagoon- restaurant.com 3.
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ISSN 1978-1059 J. Gizi Pangan, November 2015, 10(3): 197-206 FORMULASI, KANDUNGAN GIZI, DAN DAYA TERIMA KUE-KUE TRADISIONAL MAKASSAR BERBASIS TEPUNG PUPAE–MULBERRY (PURY) SEBAGAI MAKANAN BERGIZI MASA DEPAN (Formulation, nutrient content, and acceptability of makassar’s traditional snack based on pupae-mulberry [Pury] flour as nutritious food in the future) Clara M Kusharto¹*, Trina Astuti², Aisyah1, Sri Anna Marliyati1, Risti Rosmiati1 ¹Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680 ²Jurusan Gizi, Poltekkes Kemenkes Jakarta II, Jl. Hang Jebat III Blok F3, Kebayoran Baru, Jakarta Selatan ABSTRACT The aims of this research was to formulate and improve the nutrient content and define of makassar traditional snack which was enriched with Pupae-mulberry (Pury) powder. Experimental study was conducted and proximate analysis was used to determine nutrient content of the product and acceptance test was used by hedonic test of 25-32 semi-trained panelists. This research produced three kinds of traditional snacks, namely Rampari sponge cake, Deppatori Pury, and Pury sticks. Based on organoleptic test product Deppatori was selected to develop further by mixing basic substances consist of rice flour, glutinous rice flour, brown sugar, sesame and water with pupae-mulberry (pury) powder. The formulas were F1 (pury powder 5%), F2 (pury powder 10%), and F3 (pury powder 15%). The study showed that by hedonic scale, the panel preferred F2 because the addition more than 10% of Pury powder will make texture harder. Hedonic quality scale indicated that F2 had characteristics yellowish brown color, taste and flavor close to neutral. Nutrient content of Deppatori Pury 10% (per 100 g) was water 7.92 g, ash 1.19 g, protein 5.80 g, fat 25.99 g, carbohydrates 67.02 g, energy 484 kcal, calcium 74.14 mg, iron 1.96 mg, phosporus 97.23 mg, respectively and result of microbiology test was 390 cfu/g.
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1 Alex Raymond Gifft Hill School St. John, USVI
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Specialty Cocktails a DAMN MANGO 14 GIVE THREE, GET FOUR 14 Legent Bourbon
COCKTAILS MENU Welcome back! We miss you all very much. As a welcome back gift. We are giving 15% o your the entire bill. Thank you for your continued support. Our Barrel Cocktails OLD FASHIONED PRIVATE BARREL 17 Maker’s Mark Private Select Bourbon. Demerara. Toki Whisky Angostura & Orange Bitters Haku Vodka MANHATTAN PRIVATE BARREL 17 Roku Gin Knob Creek Rye Private Selection. Sweet Vermouth. Cynar. Blackberry. Mole Bitter Specialty Cocktails A DAMN MANGO 14 GIVE THREE, GET FOUR 14 Legent Bourbon. Demerara. Angostura & Plantation Pineapple Rum. Roasted Pineapple Orange Bitters Infused Mezcal. Lychee Agave. Xocolalt Mole Bitters. Toasted Cinnamon JAPANESE PENICILLIN 14 Suntory Toki Whisky. Laphroaig Scotch Whisky. BASIL SOUR 14 Ginger. Honey. Lemon. Peated Whisky Mist Sipsmith London Dry Gin. Pandan. Lime. Salt. Egg White. Thai Basil MEZCAL MARGARITA 14 Roasted Pineapple Infused Mezcal. Cointreau. MARSHFELLOW 14 Lime. Gum Syrup. Mole Bitter Knob Creek Bourbon. Laphroaig Whisky. Montenegro Amaro. Vanilla Toasted Pecan MELODY OF TIME 14 Bitters. Toasted Marshmallow Arette Tequila Reposado. Lemongrass Agave. Lychee. Lime. Celery Shrubs. Mezcal. Smoke Mist Beer & Wine Beer Lao Light 6 Beer Lao Gold 6 Beer Lao Dark 6 Singha 6 Sauvignon Blanc, Whitehaven, New Zealand 10/40 Chardonnay, Fess Parker 2017, Santa Barbara 12/48 Pinot Noir, Saintsbury, 2017, Carneros 14/56 Cabernet Sauvignon, Band of Vintners, Napa Valley 16/64 Please KEEP YOUR MASK ON when interacting with our sta. Thank you. Laotian Cuisine & Cocktails Appetizers Salads Spiral
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The Lao People Were a Tribe of the 1St Millennium That Settled Across South East Asia
The Lao people were a tribe of the 1st millennium that settled across South East Asia. Lao Cuisine has influenced the Lao-populated region of North Eastern Thailand and Lao foods were also introduced to Cambodia and Northern Thailand where the Lao have migrated. The Staple food of the Lao is steamed sticky rice and sometimes the Lao even referred to themselves as ‘Luk Khao Niaow’, which can be translated as ‘children of sticky rice’. LAO restaurant focuses on specialty dishes from South East Asia and at Lao, guests will discover traditional Asian flavours in contemporary ways, in a philosophy of good and clean living. Dim Sum = &? Steamed shrimp dumplings Sesame oil, sesame seed, spring onion and oyster sauce 3 pieces 30 @A% . -B 3 C" D#E 8C F& GH : 35 Steamed lobster rice roll Avocado, onion and chili 3 pieces . =I : 30 A% H3I 3 844 8C F?JE 70 Steamed siew mai dumplings With chicken or shrimp 3 pieces K -B . : I L2( : 30 Vegetable dim sum (V) With tofu or mushroom or mixed vegetables 3 pieces 3D0 = &? 9 3D0 I %4 I % : 30 Steamed foie gras dumplings Sour apple, shiso 3 pieces M- ? (HE (J) Q! R4 SPP K 82 Xiao Long Bao Soup dumpling filled with chicken and mushrooms 3 pieces . MK %4 L2(. -B 35 Baked Shanghainese pastry With spring onion and foie gras 3 pieces 4. @H0 S-K -B 4 8C & . : 82 “Banh Cuon” shrimps and caviar dim sum With spring onion and jelly mushroom 3 pieces 3J .3 = &? "J ." %4 U2 D#E 8C : 86 (V) Vegetarian (N) Contain nuts For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask for the manager $ ! "# $ % &'( ) *+, -.
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Breakfast Set Breakfast
BREAKFAST Served all day 1. Seasonal Fresh Fruit Plate 25,000 kip 2. French Toast 25,000 kip Served with fresh fruits 3. Scrambled Eggs and Bread 25,000 kip 4. Fried Eggs and Bread 25,000 kip 5. Crepes 25,000 kip Served with banana & honey 6. Omelette Three Eggs 30,000 kip 7. Pancake 35,000 kip Served with fruits & honey 8. Muesli with Milk or Homemade Yoghurt 35,000 kip 9. Lao Noodle Soup 35,000 kip Noodle soup prepared with bean sprouts, herbs and fried shallots, with your choice of pork, chicken, fish or vegetarian SET BREAKFAST 10. Small 40,000 kip Fried eggs served with homemade bread, homemade jams and butter 11. Full English 65,000 kip Sausage, bacon, egg, mushrooms sautés, baked beans served with bread and homemade jams and butter STARTERS 20. Green Salad 35,000 kip Lettuce, herbs, spring onions, tomatoes, cucumbers and boiled egg. Add tuna 10k 21. Olivier Salad 45,000 kip Lettuce, potatoes, carrots, green beans, tuna, olives, capers, eggs and mayonnaise, served with homemade focaccia 22. Crispy Chicken Salad 50,000 kip Crispy chicken, lettuce, avocados and mangos 23. Cold Cut Selection 105,000 kip Served with green or black olive, gherkins, cheese, butter and toast SOUPS 30. Tomato Soup 30,000 kip Served with homemade bread 31. Gazpacho 30,000 kip Cold tomato soup, lightly spiced, served with homemade bread 32. Creamy Pumpkin Soup 35,000 kip Served with homemade bread 33. Creamy Mushroom Soup 50,000 kip Served with homemade bread PIZZAS Cooked in a wood fired oven 40.
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View of ASEAN Food William W
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2018 Community Health Needs Assessment Report
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Laofood'18 Brochure
www.ambtarsus.com LAOS’ NO.1 INTERNATIONAL HOSPITALITY AND FOOD & DRINKS EXHIBITION LAOS INTERNATIONAL HOSPITALITY AND FOOD & DRINKS SHOW 7-9 JUNE 2018 NATIONAL CONVENTION HALL,VIENTIANE, LAOS JUNE 2018 SHOW HIGHLIGHTS 7-9 • Culinary Compe��on NATIONAL CONVENTION HALL • Barista Compe��on VIENTIANE, LAOS • Cake Making / Decora�on • Pastry Challenge • Fruit & Vegetable Carving Hosted by : In conjunc�on with : Organised by : • Bartending • Table Se�ng • Bed Decora�on THE NO.1 BUSINESS PLATFORM FOR LAOS’ HOSPITALITY INDUSTRY The tourism industry which grew over 10% annually over the past 5 years and reached 4.7 arrivals in 2015. It is the fastest growing industry in Laos and has seen a signicant growth in the hospitality and F&B industry with a growing number of major hotels in particular in Vientiane and Luang Prabang. In addition, the F&B sector has seen the entry of a number of franchises and many international standard restaurants and cafes. In addition, the Lao economy which grew between 7-8% has doubled since 2006. This has resulted in a growing middle class that demand a wider variety and quality of food & drinks. The Government has prioritised the tourism industry as a key economic driver and has designated 2018 as VISIT LAOS YEAR. In support of the tourism sector and to create a platform for suppliers to the hospitality and F&B industry to develop business contacts with key decision makers, the Lao National Chamber of Commerce and Industry and the Lao Hotel & Restaurant Association will host LAOFOOD+HOTEL 18 – Laos’ 1st Major International Hospitality and Food & Drinks Exhibition at the prestigious National Convention Centre, Vientiane from 7-9 June 2018.
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