Dips Dips DipsDips : Greek yoghurt, , cucumber Tarama: Red caviar, lemon juice & EVOO Tzatziki: Greek yoghurt, garlic, cucumber Tarama: Red caviar, lemon juice & EVOO Tzatziki:Melitzanosalata: Greek yoghurt, Roasted garlic, cucumber and garlic :Tarama: Red Potato caviar, and lemon garlic juice & EVOO Melitzanosalata: Roasted eggplant and garlic Skordalia: Potato and garlic Melitzanosalata:Hommus: Chickpeas Roasted and garliceggplant and garlic Skordalia:Tyrokafteri: Potato Spicy andfetta garlic and pepper Hommus: Chickpeas and garlic Tyrokafteri: Spicy fetta and pepper Hommus: ChickpeasIndividual and garlic Dip 6 Tyrokafteri:Chef Spicy's Triofetta 15and pepper Individual Dip 6 Chef's Trio 15 Individual DipAll Dips 6 served with . With crunchy ciabattaChef's 1 Trio 15 All Dips served with pita. With crunchy ciabatta 1 All Dips served with pita. With crunchy ciabatta 1

Light Mezze Light Mezze LightLight Mezze Mezze Tiri 12 Kolokithakia Tiganita 15 Saganaki Tiri 12 Kolokithakia Tiganita 15 LightlSaganakiy floured, Tiri pan fried 12 KolokithakiaThinly sliced , Tiganita lightly battered, flash 15 Lightly floured, pan fried Kefalograviera Thinly sliced zucchini, lightly battered, flash Lightly floured, pan fried Kefalograviera Thinlyfried served sliced withzucchini, skordalia lightly battered, flash fried served with skordalia fried served with skordalia Cypriot 14 Xtapodi Sxaras 18 Cypriot Halloumi 14 Xtapodi Sxaras 18 CypriGrilledot Cypriot Halloumi Halloumi, served 14 XtapodiChargrilled Sxaras octopus drizzled with lemon oil 18 Grilled Cypriot Halloumi, served Chargrilled octopus drizzled with lemon oil withGrilled sweet Cypriot yellow Halloumi, peppers served Chargrilled& EVOO served octopus on balsamicdrizzled with lemon oil with sweet yellow peppers & EVOO served on balsamic onions with sweet yellow peppers & EVOO served on balsamic onions

Spanakotiropita 12 Kalamaraki Tiganito 16 Spanakotiropita 12 Kalamaraki Tiganito 16 SavourySpanakotiropita spinach, ricotta and pie 12 KalamarakiFlash fried calamari Tiganito served with aioli 16 Savoury spinach, ricotta and feta filo pie Flash fried calamari served with ouzo aioli Savoury spinach, ricotta and feta filo pie Flash fried calamari served with ouzo aioli

Tirokefthedes 15 Kalamaraki Sxaras 16 Tirokefthedes 15 Kalamaraki Sxaras 16 TirokefthedesThree cheese, cheese balls served with fig15 KalamarakiTenderised calamari, Sxaras marinated in lemon oil 16 Three cheese, cheese balls served with fig Tenderised calamari, marinated in lemon oil Threepreserve cheese, & flash cheese fried shallots balls served with fig and Tenderised calamari, cooked onmarinated the char in grill lemon oil preserve & flash fried shallots and oregano cooked on the char grill preserve & flash fried shallots and oregano cooked on the char grill Piperies Florinis 14 Chicken Livers 17 Piperies Florinis 14 Chicken Livers 17 ChargrilledPiperies Florinis sweet red peppers, oven baked14 ChickenSlow cooked Livers chicken livers with , garlic 17 Chargrilled sweet red peppers, oven baked Slow cooked chicken livers with onion, garlic Chargrilledwith Horiatiki sweet feta andred peppers,chilli flakes oven baked mushrooms Slow cooked and chicken a touch livers of chilliwith onion, garlic with Horiatiki feta and chilli flakes mushrooms and a touch of chilli with Horiatiki feta and chilli flakes mushrooms and a touch of chilli

Dolmas Yialantzi 15 Manitaria Gemista 17 Yialantzi 15 Manitaria Gemista 17 HandDolmas rolled Yialantzi vine leaves stuffed with rice 15 ManitariaField mushrooms Gemista stuffed with roasted 17 Hand rolled vine leaves stuffed with rice Field mushrooms stuffed with roasted Handand herbs rolled served vine leaves with Tzatziki stuffed with rice Fieldpeppers, mushrooms topped with stuffed feta with(Allow roasted 15 mins) and herbs served with Tzatziki peppers, topped with feta (Allow 15 mins) and herbs served with Tzatziki peppers, topped with feta (Allow 15 mins)

Gigandes Plaki 16 Loukanika Saganaki 18 Gigandes Plaki 16 Loukanika Saganaki 18 LimaGigandes Plakiand veg casserole cooked 16 LoukanikaGreek Saganaki sautéed with baby spinach, 18 Lima bean and veg casserole cooked Greek sausages sautéed with baby spinach, Limain aromatic bean andsalsa veg topped casserole with fetacooked Greekfetta cheese sausages and sautéedsweet red with peppers baby spinach, in aromatic salsa topped with feta fetta cheese and sweet red peppers in aromatic salsa topped with feta fetta cheese and sweet red peppers Mezze for 2 Mezze for 2 Mezze for 2 Chef's Cold Mezze Plate 16 Mezze Mezze For Trio 2 25 Chef's Cold Mezze Plate 16 Mezze Trio 25 Chef's Cold Mezze Plate 16 Mezze Trio 25 Horiatiki feta, pastourma, blistered cherry Stuffed mushrooms, zucchini fritters, sweet Horiatiki feta, pastourma, blistered cherry Stuffed mushrooms, zucchini fritters, sweet Horiatikitomatoes, feta, pickled pastourma, baby octopus, blistered red cherry peppers Stuffedyellow peppers mushrooms, marinated zucchini in EVOO fritters, served sweet tomatoes, pickled baby octopus, red peppers yellow peppers marinated in EVOO served tomatoes,served with pickled fig preser babyve octopus, and warm red bread peppers yellowwith pita peppers bread (allowmarinated 15 mins) in EVOO served served with fig preserve and warm bread with pita bread (allow 15 mins) served with fig preserve and warm bread with pita bread (allow 15 mins) From the Sea From the Sea From The Sea Pickled Octopus Salad 24 Pickled Octopus Salad 24 Pickled baby octopus tossed through a Greek style salad, dressed with lemon oil Pickled baby octopus tossed through a Greek style salad, dressed with lemon oil Calamari Main 26 Calamari Main 26 Flash fried calamari served with garden salad, chips and tarama Flash fried calamari served with garden salad, chips and tarama Xifia Skaras 29 Xifia Skaras 29 prepared “Tis Skaras” style with warm beetroot salad and skordalia Swordfish steak prepared “Tis Skaras” style with warm beetroot salad and skordalia Seafood Saganaki 34 Seafood Saganaki 34 King prawns and cooked in a spicy salsa topped with fetta and herbs servedKing prawns with warm and mussels bread cooked in a spicy tomato salsa topped with fetta and herbs served with warm bread

From the Spit FromFrom the The Spit Spit Gyrosalata 21.5 Gyrosalata 21.5 Lamb or chicken , tossed through a mixed mescalin salad with cucumber, tomato, spanishLamb or onion,chicken gyro, and tossed fetta through a mixed mescalin salad with cucumber, tomato, spanish onion, olives and fetta Gyro Politiko 23 Gyro Politiko 23 Lamb or chicken served on a bed of cous cous salad topped with a drizzle of garlic yoghurt Lamb or chicken served on a bed of cous cous salad topped with a drizzle of garlic yoghurt Iskender 21.5 Iskender 21.5 Thinly sliced lamb gyro topped with a lashings of spicy tomato salsa, garlic yoghurt on a bed Thinly sliced lamb gyro topped with a lashings of spicy tomato salsa, garlic yoghurt on a bed of sliced pita bread of sliced pita bread

Open Plate 19.5 LambOpen orPlate chicken gyro with your choice of chips or rice served with , tzatziki and pita 19.5 Lamb or chicken gyro with your choice of chips or rice served with greek salad, tzatziki and pita

From the Grill FromFrom the The Grill Grill Skewer Plate 26.5 Skewer Plate 26.5 Three lamb or pork skewers served with roasted lemon potatoes, greek salad, tzatziki and pita Three lamb or pork skewers served with roasted lemon potatoes, greek salad, tzatziki and pita Lamb Cutlets 30 Lamb Cutlets 30 Five char grilled lamb cutlets served on a bed of salad, drizzled with garlic yoghurt Five char grilled lamb cutlets served on a bed of couscous salad, drizzled with garlic yoghurt

EuroEuro BitesBites Signature Signature Mains Mains Euro Bites Signature Mains 26.5 Moussaka 26.5 Slow cooked beef mince layered with grilled eggplant and potato topped with creamy béchamel servedSlow cooked with a beefside minceof greek layered salad with grilled eggplant and potato topped with creamy béchamel served with a side of greek salad Kota Alaniara 26.5 Kota Alaniara 26.5 Chicken breast stuffed with fetta & spinach, poached in white wine served on fragrant rice toppedChicken with breast a light stuffed white with wine, fetta mustard & spinach, and creampoached sauce in white wine served on fragrant rice topped with a light white wine, mustard and cream sauce Pork Belly 30 Pork Belly 30 Slowed roasted pork belly with crispy crackling served with cabbage salad and mustard Slowed roasted pork belly with crispy crackling served with cabbage salad and mustard Mains to Share

Veggie Feast Mains to Share 42 MainsMains toTo Share Share A vegetarians dream! , , spanakotiropita, gigandes, cheese balls, couscous salad, Veggietzatziki, Feasthommus and pita bread 42 Veggie Feast 42 A vegetarians dream! Falafels, dolma, spanakotiropita, gigandes, cheese balls, couscous salad, AGy vegetariansro Platter dream! Falafels, dolma, spanakotiropita, gigandes, cheese balls, couscous salad, 45 tzatziki, hommus and pita bread Lambtzatziki, or hommus chicken gyroand pitaserved bread with oven roasted lemon potatoes, horiatiki salata, tzatziki and pita Gyro Platter 45 PikiliaGyro Platter Kreatika 2pp 60 4pp 10045 Lamb or chicken gyro served with oven roasted lemon potatoes, horiatiki salata, tzatziki and pita ALamb meat or lovers chicken delight! gyro servedLamb cutlets, with ove smokedn roasted greek lemon , potatoes, pork horiatiki and lamb salata, skewers, tzatziki pork and belly, pita Pikilia Kreatika 2pp 60 4pp 100 lambPikilia and Kreatika chicken gyro, served with oven roasted lemon potatoes, tzatziki2pp and 60 pita bread 4pp 100 A meat lovers delight! Lamb cutlets, smoked greek sausage, pork and lamb skewers, pork belly, A meat lovers delight! Lamb cutlets, smoked greek sausage, pork and lamb skewers, pork belly, Psarika 75 lamb and chicken gyro, served with oven roasted lemon potatoes, tzatziki and pita bread Anlamb abundant and chicken platter gyro, of seafood served withincluding oven swordfishroasted lemon steak, potatoes, both grilled tzatziki and andflash pita fried bread calamari, Psarikachar grilled octopus, pan fried mussels and king prawns with hand made ouzo aioli 75 Psarika 75 An abundant platter of seafood including swordfish steak, both grilled and flash fried calamari, An abundant platter of seafood including swordfish steak, both grilled and flash fried calamari, char grilled octopus, pan fried mussels and king prawnsSalads with hand made ouzo aioli char grilled octopus, pan fried mussels and king prawns with hand made ouzo aioli Horiatiki Salata 16 Salads Traditional Greek salad with tomato, cucumber, SpanishSalads onion , Kalamata olives and horiatiki feta Horiatidressedki with Salata oil and oregano 16 Horiatiki Salata 16 TraditionPantzarial Salata Gree k salad with tomato, cucumber, Spanish onion, Kalamata olives and horiatiki feta 16 Traditional Greek salad with tomato, cucumber, Spanish onion, Kalamata olives and horiatiki feta dressedRoasted withbeets olive and oil baby and spinach oregano tossed through garlic, dressed in balsamic and topped withdressed feta with olive oil and oregano Pantzari Salata 16 Pantzari Salata 16 Roasted beets and baby spinach tossed through garlic, dressed in balsamic and olive oil topped 14 LahanoRoasted Salatabeets and baby spinach tossed through garlic, dressed in balsamic and olive oil topped Mixedwith feta red cabbage and salad dressed with balsamic vinegar, olive oil and lemon juice with feta Cous-CousLahano Salata Salad 1614 Lahano Salata 14 Cous-CousMixed red cabbage with sautéed and carrot onion, salad tomato, dressed capsicum, with balsamic garlic, spring vinegar, onion olive and oil a andhint lemonof chilli juice served Mixed red cabbage and carrot salad dressed with balsamic vinegar, olive oil and lemon juice with tzatziki Cous-Cous Salad 16 16 Cous-Cous with Salad sautéed onion, tomato, capsicum, garlic, spring onion and a hint of chilli served TouCous-Cous Kipou with sautéed onion, tomato, capsicum, garlic, spring onion and a hint of chilli served 13 with tzatziki Mixedwith tzatziki lettuce leaves, tomato, cucumber, olives and red onion dressed with balsamic vinegar Tou Kipou 13 Tou Kipou Mixed lettuce leaves, tomato, cucumber, olives and red onion dressed with balsamic vinegar 13 Mixed lettuce leaves, tomato, cucumber, olives and red onion dressed with balsamic vinegar

Sides Sides Sides Patates Riganates Sides 9 Fried chips sprinkled with oregano Patates Riganates 9 LemonatesPatates Riganates Patates 129 Fried chips sprinkled with oregano OvenFried chipsroasted sprinkled lemon potatoeswith oregano Lemonates Patates 12 PitaLemonates Bread Patates 312 Oven roasted lemon potatoes Oven roasted lemon potatoes Toasted Ciabatta 3.5 Pita Bread 3 PitaHand Bread Made Ouzo Aioli 33.5 Toasted Ciabatta 3.5 Toasted Ciabatta 3.5 Hand Made Ouzo Aioli 3.5 Hand Made Ouzo Aioli Cakeage $10 / Doggy Bags $2 Per Container 3.5 EuroEurobites Bites Banquets Banquets MinimumMinimum 4 people 4pp per banquet Banquet

Banquet #1 Banquet #2 40 Per Person 55 Per Person Trio Dips Trio Dips Saganaki Saganaki Spanakotiropita Spanakotiropita Grilled or Flash Fried Calamari Grilled or Flash Fried Calamari Oregano Chips Oregano Chips Gyro Share Plate (Chicken and Lamb) Euro Bites Meat Feast Tzatziki (Lamb Cutlets, Smoked Sausage, Pork & Lamb Skewers, Pork Belly, Lamb and Greek Salad Chicken Gyro served with Lemon Potatoes) Tea or Coffee Tzatziki Greek Salad Dessert Sampler Tea or Coffee

Seafood Banquet Spit Banquet 69 Per Person 60 per person Trio Dips Minimum 10 People —1 Week notice required Saganaki N/A Fri and Sat Night Chef's Cold Mezze Plate Trio Dips Chef's Hot Mezze Plate Haloumi Hot Seafood Platter Piperies Florinis (Swordfish steak, calamari, Lemon Potatoes prawns, mussels and octopus) Greek Salad Oregano Chips Cabbage Salad Tarama A WHOLE Lamb or Suckling Pig, slow Cold Beetroot Salad roasted over charcoal just for your table Tea or Coffee Tea or Coffee

Cakeage $10 / Doggy Bags $2 Per Container