Whole Fish Specialty
. About our Whole Fresh Fish We specialize in the simple technique of wood grilling & basting with olive oil, lemon & oregano. • • Striped Sea Bream) Greece • mild flavor, moist, delicate and flaky (Black Sea Bream) Greece • medium flavor, moist, dense and flaky Spain • mild flavor, firm, European flat fish (Yellow Snapper) Greece • mild flavor, moist, delicate and flaky (Sole) Greece • medium flavor, firm, similar to Dover Sole (pan- roasted) • • Eur. Striped Bass) Greece • mild flavor, moist, meaty and flaky Sea Bream) Greece • medium flavor, moist, dense and flaky Salmon Variety) Iceland • full flavor, moist, dense and flaky Maine • medium flavor, moist and flaky, (pan-roasted) Sole) Holland • medium flavor, firm and dense (Mkt. Price) Nova Scotia) Canada • split in half, wood grilled and basted with olive oil and lemon 28.50 per pound All Whole fish served with Greek extra virgin olive oil, lemon, Santorini capers & Tuscan kale. Whole Fish Specialty Wrapped w/Fresh Herbs & Lemon, Steamed on Rock Salt. Served with Tuscan Kale, Lemon Vinaigrette 46. Oven roasted with layers of Vidalia onion, sweet carrots, and roma tomato Served with Hawaiian sea beans 54. Served with Tuscan Kale, Lemon Vinaigrette, Santorini Capers 86. Mediterranean Tasting Dinner • starts with a tasting of four spreads choose and share any four meze appetizers choose and share a whole traditional fish selection ("Rare Import" selection and Dover Sole 10. Supp.) “unilateral”, Cannellini bean stew, lemon emulsion 33. sautéed, Greek lentils, root vegetables, lentil-foie emulsion 29. olive oil poached, trumpet crusted, wild mushrooms, salsify, sherry mushroom broth 34. fork mashed Nafplio potatoes, pickled garden tomatoes, honey braised Cipollini onions 28.
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