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About our Whole Fresh Fish

We specialize in the simple technique of wood grilling & basting with oil, lemon & .

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Striped Sea Bream) Greece • mild flavor, moist, delicate and flaky (Black Sea Bream) Greece • medium flavor, moist, dense and flaky Spain • mild flavor, firm, European flat fish (Yellow Snapper) Greece • mild flavor, moist, delicate and flaky (Sole) Greece • medium flavor, firm, similar to Dover Sole (pan- roasted)

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Eur. Striped Bass) Greece • mild flavor, moist, meaty and flaky Sea Bream) Greece • medium flavor, moist, dense and flaky Salmon Variety) Iceland • full flavor, moist, dense and flaky Maine • medium flavor, moist and flaky, (pan-roasted) Sole) Holland • medium flavor, firm and dense (Mkt. Price) Nova Scotia) Canada • split in half, wood grilled and basted with and lemon 28.50 per pound

All Whole fish served with Greek extra virgin olive oil, lemon, & Tuscan kale.

Whole Fish Specialty

Wrapped w/Fresh Herbs & Lemon, Steamed on Rock Salt. Served with Tuscan Kale, Lemon Vinaigrette 46.

Oven roasted with layers of Vidalia , sweet , and roma Served with Hawaiian sea 54.

Served with Tuscan Kale, Lemon Vinaigrette, Santorini Capers 86.

Mediterranean Tasting Dinner •

 starts with a tasting of four spreads  choose and share any four appetizers  choose and share a whole traditional fish selection  ("Rare Import" selection and Dover Sole 10. Supp.)

“unilateral”, Cannellini , lemon emulsion 33.

sautéed, Greek lentils, root , lentil-foie emulsion 29.

olive oil poached, trumpet crusted, wild mushrooms, salsify, sherry mushroom broth 34.

fork mashed Nafplio potatoes, pickled garden tomatoes, braised Cipollini 28. roasted , , tomatoes, potatoes, confit 32.

sour pasta pearls “trahana”, tomato compote, cheese 32.

seasonal seafood, pasta, buttered nage 42.

simply grilled, Greek olive oil, Santorini capers, braised kale 30.

grilled 1 ½ LB. lobster, Greek-Style fettuccini pasta “”, crushed tomato sauce 46.

oak wood grilled Colorado lamb chops (3), Greek fries and “” 36.

 our are especially enjoyed when shared with our signature whole grilled fish  served with Greek lemon potatoes & sauce

 8oz. / 40.  12oz. / 42.

 22oz. / 46.

golden quinoa with toasted pine nuts, preserved lemon, parsley

kastorian bean stew with tomatoes, onions, , “gigandes plaki"

lightly caramelized, extra virgin olive oil, lemon

with caramelized sweet onions, tomato

crisped in olive oil, grated cheese, crushed red pepper

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness. “Merlot To Go” Feel Free To Take The Remainder Of Your Bottle Of Wine Home.

, cucumber, dill  red peppers, , potato puree  eggplant, walnuts

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• Pappou Pano’s crispy lobster morsels, Greek honey mustard

• Maine diver scallops, seared foie gras, fall squash, almond

• pickled red onion salad, red wine vinaigrette

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golden quinoa with toasted pine nuts, preserved lemon, parsley

Kastorian bean stew with tomatoes, onions, dill, “gigandes plaki"

baked with tomato and caramelized sweet onions

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smoked cheese, blood orange marmalade, chopped walnuts

Vidalia onions, feta dressing, crumbled croutons, mizithra cheese

grapevine leaves stuffed with tomato, and mint, cumin yogurt

spinach and feta cheese triangles, baked in country filo

zucchini and feta cheese fritters with yogurt

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thinly sliced and sautéed Maine calamari, Mediterranean vegetables

with cucumbers, red onions, peppers, feta cheese “horiatiki”

Naxos Graviera cheese and wild mushrooms baked in shredded filo

with warm sheep’s milk cheese, buttered walnuts, beet sorbet

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steamed in white wine, feta cheese, Holland peppers “Constantinople”

lobster morsels, short macaroni, cauliflower, béchamel mousseline

braised lamb cheeks, pasta, tomato compote, coriander yogurt

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red quinoa salad, lemon yogurt sorbet

champagne “”, Russian Ossetra caviar

baked in filo with kefalograviera cheese, arugula salad, yogurt

sautéed veal sweetbreads, truffled vegetables, chestnuts, sourdough