Dips Dips DipsDips Tzatziki: Greek yoghurt, garlic, cucumber Tarama: Red caviar, lemon juice & EVOO Tzatziki: Greek yoghurt, garlic, cucumber Tarama: Red caviar, lemon juice & EVOO Melitzanosalata:Tzatziki: Greek yoghurt, Roasted garlic, eggplant cucumber and garlic Skordalia:Tarama: Red Potato caviar, and lemon garlic juice & EVOO Melitzanosalata: Roasted eggplant and garlic Skordalia: Potato and garlic Melitzanosalata:Hommus: Chickpeas Roasted and garliceggplant and garlic Skordalia:Tyrokafteri: Potato Spicy andfetta garlic and pepper Hommus: Chickpeas and garlic Tyrokafteri: Spicy fetta and pepper Hommus: ChickpeasIndividual and garlic Dip 6 Tyrokafteri:Chef Spicy's Triofetta 15and pepper Individual Dip 6 Chef's Trio 15 Individual DipAll Dips 6 served with pita. With crunchy ciabattaChef's 1 Trio 15 All Dips served with pita. With crunchy ciabatta 1 All Dips served with pita. With crunchy ciabatta 1 Light Mezze Light Mezze LightLight Mezze Mezze Saganaki Tiri 12 Kolokithakia Tiganita 15 Saganaki Tiri 12 Kolokithakia Tiganita 15 LightlSaganakiy floured, Tiri pan fried Kefalograviera 12 KolokithakiaThinly sliced zucchini, Tiganita lightly battered, flash 15 Lightly floured, pan fried Kefalograviera Thinly sliced zucchini, lightly battered, flash Lightly floured, pan fried Kefalograviera Thinlyfried served sliced withzucchini, skordalia lightly battered, flash fried served with skordalia fried served with skordalia Cypriot Halloumi 14 Xtapodi Sxaras 18 Cypriot Halloumi 14 Xtapodi Sxaras 18 CypriGrilledot Cypriot Halloumi Halloumi, served 14 XtapodiChargrilled Sxaras octopus drizzled with lemon oil 18 Grilled Cypriot Halloumi, served Chargrilled octopus drizzled with lemon oil withGrilled sweet Cypriot yellow Halloumi, peppers served Chargrilled& EVOO served octopus on balsamicdrizzled with onions lemon oil with sweet yellow peppers & EVOO served on balsamic onions with sweet yellow peppers & EVOO served on balsamic onions Spanakotiropita 12 Kalamaraki Tiganito 16 Spanakotiropita 12 Kalamaraki Tiganito 16 SavourySpanakotiropita spinach, ricotta and feta filo pie 12 KalamarakiFlash fried calamari Tiganito served with ouzo aioli 16 Savoury spinach, ricotta and feta filo pie Flash fried calamari served with ouzo aioli Savoury spinach, ricotta and feta filo pie Flash fried calamari served with ouzo aioli Tirokefthedes 15 Kalamaraki Sxaras 16 Tirokefthedes 15 Kalamaraki Sxaras 16 ThreeTirokefthedes cheese, cheese balls served with fig15 KalamarakiTenderised calamari, Sxaras marinated in lemon oil 16 Three cheese, cheese balls served with fig Tenderised calamari, marinated in lemon oil Threepreserve cheese, & flash cheese fried shallots balls served with fig Tenderisedand oregano calamari, cooked onmarinated the char in grill lemon oil preserve & flash fried shallots and oregano cooked on the char grill preserve & flash fried shallots and oregano cooked on the char grill Piperies Florinis 14 Chicken Livers 17 Piperies Florinis 14 Chicken Livers 17 ChargrilledPiperies Florinis sweet red peppers, oven baked14 ChickenSlow cooked Livers chicken livers with onion, garlic 17 Chargrilled sweet red peppers, oven baked Slow cooked chicken livers with onion, garlic Chargrilledwith Horiatiki sweet feta andred peppers,chilli flakes oven baked Slowmushrooms cooked and chicken a touch livers of chilliwith onion, garlic with Horiatiki feta and chilli flakes mushrooms and a touch of chilli with Horiatiki feta and chilli flakes mushrooms and a touch of chilli Dolmas Yialantzi 15 Manitaria Gemista 17 Dolmas Yialantzi 15 Manitaria Gemista 17 HandDolmas rolled Yialantzi vine leaves stuffed with rice 15 ManitariaField mushrooms Gemista stuffed with roasted 17 Hand rolled vine leaves stuffed with rice Field mushrooms stuffed with roasted Handand herbs rolled served vine leaves with Tzatziki stuffed with rice Fieldpeppers, mushrooms topped with stuffed feta with(Allow roasted 15 mins) and herbs served with Tzatziki peppers, topped with feta (Allow 15 mins) and herbs served with Tzatziki peppers, topped with feta (Allow 15 mins) Gigandes Plaki 16 Loukanika Saganaki 18 Gigandes Plaki 16 Loukanika Saganaki 18 LimaGigandes bean Plakiand veg casserole cooked 16 LoukanikaGreek sausages Saganaki sautéed with baby spinach, 18 Lima bean and veg casserole cooked Greek sausages sautéed with baby spinach, Limain aromatic bean andsalsa veg topped casserole with fetacooked Greekfetta cheese sausages and sautéedsweet red with peppers baby spinach, in aromatic salsa topped with feta fetta cheese and sweet red peppers in aromatic salsa topped with feta fetta cheese and sweet red peppers Mezze for 2 Mezze for 2 Mezze for 2 Chef's Cold Mezze Plate 16 MezzeMezze For Trio 2 25 Chef's Cold Mezze Plate 16 Mezze Trio 25 Chef's Cold Mezze Plate 16 Mezze Trio 25 Horiatiki feta, pastourma, blistered cherry Stuffed mushrooms, zucchini fritters, sweet Horiatiki feta, pastourma, blistered cherry Stuffed mushrooms, zucchini fritters, sweet Horiatikitomatoes, feta, pickled pastourma, baby octopus, blistered red cherry peppers Stuffedyellow peppers mushrooms, marinated zucchini in EVOO fritters, served sweet tomatoes, pickled baby octopus, red peppers yellow peppers marinated in EVOO served tomatoes,served with pickled fig preser babyve octopus, and warm red bread peppers yellowwith pita peppers bread (allowmarinated 15 mins) in EVOO served served with fig preserve and warm bread with pita bread (allow 15 mins) served with fig preserve and warm bread with pita bread (allow 15 mins) From the Sea From the Sea From The Sea Pickled Octopus Salad 24 Pickled Octopus Salad 24 Pickled baby octopus tossed through a Greek style salad, dressed with lemon oil Pickled baby octopus tossed through a Greek style salad, dressed with lemon oil Calamari Main 26 Calamari Main 26 Flash fried calamari served with garden salad, chips and tarama Flash fried calamari served with garden salad, chips and tarama Xifia Skaras 29 Xifia Skaras 29 Swordfish steak prepared “Tis Skaras” style with warm beetroot salad and skordalia Swordfish steak prepared “Tis Skaras” style with warm beetroot salad and skordalia Seafood Saganaki 34 Seafood Saganaki 34 King prawns and mussels cooked in a spicy tomato salsa topped with fetta and herbs servedKing prawns with warm and mussels bread cooked in a spicy tomato salsa topped with fetta and herbs served with warm bread From the Spit FromFrom the The Spit Spit Gyrosalata 21.5 Gyrosalata 21.5 Lamb or chicken gyro, tossed through a mixed mescalin salad with cucumber, tomato, spanishLamb or onion,chicken olives gyro, and tossed fetta through a mixed mescalin salad with cucumber, tomato, spanish onion, olives and fetta Gyro Politiko 23 Gyro Politiko 23 Lamb or chicken served on a bed of cous cous salad topped with a drizzle of garlic yoghurt Lamb or chicken served on a bed of cous cous salad topped with a drizzle of garlic yoghurt Iskender 21.5 Iskender 21.5 Thinly sliced lamb gyro topped with a lashings of spicy tomato salsa, garlic yoghurt on a bed Thinly sliced lamb gyro topped with a lashings of spicy tomato salsa, garlic yoghurt on a bed of sliced pita bread of sliced pita bread Open Plate 19.5 LambOpen orPlate chicken gyro with your choice of chips or rice served with greek salad, tzatziki and pita 19.5 Lamb or chicken gyro with your choice of chips or rice served with greek salad, tzatziki and pita From the Grill FromFrom the The Grill Grill Skewer Plate 26.5 Skewer Plate 26.5 Three lamb or pork skewers served with roasted lemon potatoes, greek salad, tzatziki and pita Three lamb or pork skewers served with roasted lemon potatoes, greek salad, tzatziki and pita Lamb Cutlets 30 Lamb Cutlets 30 Five char grilled lamb cutlets served on a bed of couscous salad, drizzled with garlic yoghurt Five char grilled lamb cutlets served on a bed of couscous salad, drizzled with garlic yoghurt EuroEuro BitesBites Signature Signature Mains Mains Euro Bites Signature Mains Moussaka 26.5 Moussaka 26.5 Slow cooked beef mince layered with grilled eggplant and potato topped with creamy béchamel servedSlow cooked with a beefside minceof greek layered salad with grilled eggplant and potato topped with creamy béchamel served with a side of greek salad Kota Alaniara 26.5 Kota Alaniara 26.5 Chicken breast stuffed with fetta & spinach, poached in white wine served on fragrant rice toppedChicken with breast a light stuffed white with wine, fetta mustard & spinach, and creampoached sauce in white wine served on fragrant rice topped with a light white wine, mustard and cream sauce Pork Belly 30 Pork Belly 30 Slowed roasted pork belly with crispy crackling served with cabbage salad and mustard Slowed roasted pork belly with crispy crackling served with cabbage salad and mustard Mains to Share Veggie Feast Mains to Share 42 MainsMains toTo Share Share A vegetarians dream! Falafels, dolma, spanakotiropita, gigandes, cheese balls, couscous salad, Veggietzatziki, Feasthommus and pita bread 42 Veggie Feast 42 A vegetarians dream! Falafels, dolma, spanakotiropita, gigandes, cheese balls, couscous salad, AGy vegetariansro Platter dream! Falafels, dolma, spanakotiropita, gigandes, cheese balls, couscous salad, 45 tzatziki, hommus and pita bread Lambtzatziki, or hommus chicken gyroand pitaserved bread with oven roasted lemon potatoes, horiatiki salata, tzatziki and pita Gyro Platter 45 PikiliaGyro Platter Kreatika 2pp 60 4pp 10045 Lamb or chicken gyro served with oven roasted lemon potatoes, horiatiki salata, tzatziki and pita ALamb meat or lovers chicken delight! gyro servedLamb cutlets, with ove smokedn roasted