Noninvasive Estimation of Consciousness Level by Fft Method
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Few Translation of Works of Tamil Sidhas, Saints and Poets Contents
Few translation of works of Tamil Sidhas, Saints and Poets I belong to Kerala but I did study Tamil Language with great interest.Here is translation of random religious works That I have done Contents Few translation of works of Tamil Sidhas, Saints and Poets ................. 1 1.Thiruvalluvar’s Thirukkual ...................................................................... 7 2.Vaan chirappu .................................................................................... 9 3.Neethar Perumai .............................................................................. 11 4.Aran Valiyuruthal ............................................................................. 13 5.Yil Vazhkai ........................................................................................ 15 6. Vaazhkkai thunai nalam .................................................................. 18 7.Makkat peru ..................................................................................... 20 8.Anbudamai ....................................................................................... 21 9.Virunthombal ................................................................................... 23 10.Iniyavai kooral ............................................................................... 25 11.Chei nandri arithal ......................................................................... 28 12.Naduvu nilamai- ............................................................................. 29 13.Adakkamudamai ........................................................................... -
Trade Marks Journal No: 1869 , 01/10/2018 Class 32 1974588 03
Trade Marks Journal No: 1869 , 01/10/2018 Class 32 1974588 03/06/2010 JAYA WATEK INDUSTRIES trading as ;JAYA WATEK INDUSTRIES INDIRA GANDHI ROAD, MONGOLPUR, BALURGHAT,PIN 733103,W.B. MANUFACTURER & MERCHANT AN INDAIN COMPANY Used Since :02/04/2007 KOLKATA PACKGE DRINKING WATER, FRUIT DRINKS AND FRUIT JUICES, SOFT DRINKS, SYRUPSAND OTHER PREPARATIONS FOR MAKING BEVERAGES 5463 Trade Marks Journal No: 1869 , 01/10/2018 Class 32 BEY BLADER 2159631 14/06/2011 HECTOR BEVERAGES PVT. LTD B-82 SOUTH CITY -1 GURGAON 122001 SERVICE PROVIDER AN INCORPORATED COMPANY Address for service in India/Agents address: CHESTLAW H 2/4, MALVIYA NAGAR NEW DELHI-110017 Proposed to be Used DELHI BEVERAGES, NAMELY DRINKING WATERS, FLAVOURED WATERS, MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOLIC BEVERAGES, NAMELY SOFT DRINKS, ENERGY DRINKS, AND SPORTS DRINKS, FRUIT DRINKS AND JUICES, SYRUPS, CONCENTRATES AND POWDERS FOR MAKING BEVERAGES, NAMELY FLAVORED WATERS, MINERAL AND AERATED WATERS, SOFT DRINKS, ENERGY DRINKS, SPORTS DRINKS, FRUIT DRINKS AND JUICES; DE- ALCOHOLISED DRINKS AND BEER ETC. 5464 Trade Marks Journal No: 1869 , 01/10/2018 Class 32 PowerPop 2299749 15/03/2012 ESSEN FOODDIES INDIA PVT,LTD. trading as ;ESSEN FOODDIES INDIA PVT,LTD. KINFRA (FOOD) SPECIAL ECONOMIC ZONE, KAKKANCHERY,CHELEMBRA P.O., MALAPPURAM - 673634 KERALA MANUFACTURERS AND MERCHANTS - Address for service in India/Attorney address: ANUP JOACHIM.T CC43/ 1983, SRSRA-2, SANTHIPURAM ROAD, COCHIN-682025,KERALA Proposed to be Used CHENNAI MINERAL AND AERATED WATER, NUTRITION DRINKS, ENERGY DRINKS, PACKAGED DRINKING WATER, FRUIT DRINKS AND FRUIT JUICES, SYRUPS, OTHER NON-ALCOHOLIC DRINKS. 5465 Trade Marks Journal No: 1869 , 01/10/2018 Class 32 2441929 13/12/2012 HIMANSHU BHATT DHIREN BHARAD trading as ;J. -
Public Health Problems Caused by Harmful Use of Alcohol — Gaining Less Or Losing More? (Alcohol Control Series No
“ALCOHOL CONTROL” SERIES, No. 2 Other titles in the “Alcohol Control” series are: No.1. Burden and Socio-Economic Impact of Alcohol — The Bangalore Study No.3. Alcohol Control Policies in the South-East Asia Region — Selected Issues No.4. Alcohol Use and Abuse — What You Should Know No.5. Reducing Harm from Use of Alcohol — Community Responses Cover adapted from painting by: Sahil Bakshi, Class-X, Lovely Public Senior School, New Delhi, India Contributors National Institute of Mental Health and Neurosciences, Bangalore, India Dr Gururaj G, Professor and Head of Epidemiology Dr Girish N, Assistant Professor of Epidemiology Dr Vivek Benegal, Associate Professor of Psychiatry Department of Non-communicable Diseases and Mental Health World Health Organization, Regional Office for South-East Asia, New Delhi, India Dr Vijay Chandra, Regional Adviser, Mental Health and Substance Abuse Unit Dr Rajesh Pandav, Short-term Professional, Mental Health and Substance Abuse Unit Public Health Problems Caused by Harmful Use of Gaining LESS or Losing MORE ? Acknowledgement The authors would like to thank Dr Thaksaphon Thamarangsi for his input into the section on “international evidence for intervention”. WHO Library Cataloguing-in-Publication Data World Health Organization, Regional Office for South-East Asia Public Health Problems Caused by Harmful Use of Alcohol — Gaining Less or Losing More? (Alcohol Control Series No. 2) Keywords 1. Alcoholism – Prevention and Control 2. Alcohol-related Disorders 3. Alcohol Drinking – Adverse Effects 4. Public Health – Statistics and Numerical Data 5. South-East Asia ISBN 92 9022 273 5 (NLM classification: WM 270) © World Health Organization 2006 Publications of the World Health Organization enjoy copyright protection in accordance with the provisions of Protocol 2 of the Universal Copyright Convention. -
Excise the World of Intoxication
REVENUE EARNING DEPARTMENTS - EXCISE THE WORLD OF INTOXICATION Alcoholic Drinks: Previous Era Alcoholic Drinks: History Alcoholic drinks made from fermented food stuffs have been in used from ancient times. Fermented drinks antedate distilled spirits, though the process of distillation was known to the ancient Assyrians, Chinese, Greeks and Hindus. The manufacture, sale and consumption of intoxicating liquor have been subject to state control from very early times in India. Alcoholic Drinks - in India Drinks were known in India in Vedik and Post Vedik times. The celestial drink of Vedik period is known as Soma. • Sura is fermented beverage during Athavana Veda period. Alcoholic Drinks – Making in different periods • Pulasty’s • Kautilya’s Alcohol making : Pulasty’s Period • Panasa( Liquor from Jack fruit) • Madhvika (Mohowa Liquor) • Draksha (Liquor from Grape) • Saira (Long pepper Liquor) • Madhuka (Honey Liquor) • Arishta (Soap Berry Liquor) • Khajura (Date Liquor) • Maireya (Rum) • Tala (Palm Liquor) • Narikelaja (Coconut Liquor) • Sikhshava (Cane Liquor) • Sura / Arrack. Alcohol making : Kautilya’s Period • Medaka • Prasanna • Asava • Arisha • Maireya • Madhu Indian Alcoholic Beverages Indian Alcoholic Beverages : Types • Traditional Alcoholic Beverages • Non- Traditional Alcoholic Beverages Traditional Alcoholic Beverages • Feni • Hudamaba • Palm Wine • Handia • Hariya • Kaidum • Desidaru • Sonti • Kodo Kojaanr • Apo / Apung • Sulai • Laopani • Arrack • Sundakanji • Luqdi • Bangla • Sura • Mahua • Bitchi • Tati Kallu • Mahuli • Chhaang • Tharra • Mandia Pej • Cholai • Zawlaidi • Manri • Chuak • Zutho • Pendha • Sekmai Non - Traditional Alcoholic Beverages • Indian Beer • Indian Brandy • Indian made Foreign Liquor • Indian Rum • Indian Vodka • Indian Wine Alcoholic Beverages Alcohol Beverages : as a source of Revenue Alcoholic beverages received to distinctions with the advent of the British Rule in India. -
Types of Alcohol and Alcoholic Beverages
Y K here are different types of alcohol. Some are used in chemistry laboratories and industry, e.g. isopropyl and methyl alcohol. Isopropanol, or Tisopropyl alcohol is also used in industrial processes as well as in home cleaning products and skin lotions. It is TYPES OF ALCOHOL also commonly known as "rubbing alcohol". Methanol, AND ALCOHOLIC or methyl alcohol or wood alcohol has been used as an industrial solvent and is also commonly available as BEVERAGES methylated spirit. It is found in cleaning solvents, paint removers, photocopier developer and anti-freeze solutions. As such, it is often available in large quantities inexpensively. It is similar to ethanol but the end product after it is digested by the body is formaldehyde, which is poisonous. This is responsible for "alcohol poisoning". Methanol poisoning leading to blindness has been known to occur on consuming even small amounts. Another type of alcohol is ethyl alcohol, also known as ethanol. This has been consumed by human beings for its intoxicating and mind-altering effects. The term 'alcohol', unless specified otherwise, refers to ethanol or ethyl alcohol. It is a thin, clear liquid with harsh burning taste and high volatility. It is usually consumed in diluted concentrations M C M K of absolute (i.e. 100 per cent) ethyl alcohol. Ethyl alcohol is Y K also used as a reagent in some industrial applications. For such use, ethyl alcohol is combined with small quantities of methanol, with the mixture being called "denatured ethanol" to prevent theft for human consumption. Brief description of alcoholic beverages Wines are made from a variety of fruits, such as grapes, peaches, plums or apricots. -
Aamchi Mumbai Comes to Our Hong Kong
mbai entic Mu ost Auth The M ong Food In Hong K SUNDAY BREAKFAST Set Deals SET MENU BF01 2 VADA PAV, 1 CUTTING CHAI A Mumbai creation, this consists of a deep- fried batata vada (potato mash patty coated with chick pea flour) with spices sandwiched between two slices of pav.............$75 SET MENU THIS! T BF02 JHAKAAS! EA KHEEMA PAV.......PG 02 CHICKEN THALI.......PG 04 PAV BHAJI.......PG 05 DHAASU CHICKEN 65..PG 05 KADHAI PANEER....PG 07 GULAB JAMUN.......PG 08 1 ALOO PARANTHA WITH CURD & PICKLE ALONG WITH 1 CUTTING CHAI Stuffed pancake with mashed potatoes, leafy Aamchi Mumbai comes vegetables, radishes, cauliflower, and/or paneer (cottage cheese)...............$80 to Our Hong Kong Specials MISAL PAV Our Speciality This consists of a spicy curry primarily made of tomatoes, onion, sprouts and coriander. Topped with sev or Indian noodles and- en joyed with buns and chutney..........$60 GARLIC CHICKEN Tender cubes of chicken cooked with garlic sauce. Chicken recipes are all time favorite for all non-vegetarians. Be it starters or main course, every body loves the soft and juicy chicken. Have it with tandoori roti, chapathi or even naan breads. This Garlic Chicken Gravy tastes equally good when served with pulav or plain rice......................................$95 10% service charge extra. Taking a stroll on Juhu Beach, Served entireAnytime.. day Mumbai’s evening snack Mumbai Street headquarters, this is what you 02 can find to eat... BOMBAY CLUB SANDWICH ANDA BHURJI PAV KHEEMA PAV Our Speciality Another egg-infused dish which is very pop A famous Mumbai breakfast item consisting ular in Mumbai.This consists of scrambled of minced meat (mutton) fried with green A traditional Mumbai club sandwich is eggs with chopped tomato, onion, garlic, grilled and served with an assortment of fresh peas and coriander, among other Indian chilli powder, and other Indian condiments. -
Id Boa Aising' /Shhb Ard to Csif; I Recon 'Acuity Nmen( Rsalari(
I es-r ¥ 8 - ^ 'IV in Falls, Idaldaho/92nd year, N o. Z2 7 2 ■ M onday, Scp;ptcm bcr29, 1997 50 c en ts G ( X ) n M (ORNINC; ) i m Houjsehead W k a h i k r JayiSum^and 0 ^ ; pronnisesto ' inner ^vith light ic |j|0 d variable ^^9 /SHHb 1 n d s . H i g h s in in fl over]rhaul IRS ^ i h ei u p p e r 7 0 s . j ^ H Lcn\-s iiK he mid 40s\0s. PageA2 B | Service ssuspends several distria-klevel managers M a g i c \'.-\i.LLHV i TbetoodattdFiH m » _______________________ Fate ^ 8 WA5HINGTjr O N — T h e House will passss A \ J pentflng: legislation thi:his >-ear to rein in abuses byV the IRS, Majiajority Leader Dick Armey■y promised. Heie suggested an overbaul is needed to cotounier such excesses as IRSs targeting of coconscr\-ati%-e groups unfriend-d- lytovorddiese administiation. I .‘\lso Sundiiday. Newsweek magazinele ioi>' could take on n reported thee :Internal Revenue Sen-ice:e Gooding ' ' responded to) ssearing critiasm in a Scnatf* be tom dowTL building m|^H • bearing of itsts treannent of taxpayers IjyV M th a S M B suspending scv-£>1731 district 4ev d manag ers.s. Newsweeki ssaid in its edition on ne*w-s- Goal of compliance: 8 lot of his- U stands Monda}lay th a t it h a d a memo sig n edd state officials m eetinewlife-or i by 3 suspencnded manager. Arkansas-s- negotiate hazardous P a g e d Oklahgn.1 dististrig collection chief RonaldId tions at the INEEL. -
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National Journal of Multidisciplinary Research and Development National Journal of Multidisciplinary Research and Development ISSN: 2455-9040 Impact Factor: RJIF 5.22 www.nationaljournals.com Volume 3; Issue 1; January 2018; Page No. 106-122 Alcohol and its induced aura that imposed adverse effects on socio-economic, neurobehavioural and biological health in Indians 1 Rajesh Kumar Kori, *2 Dr. Deepak Gupta 1 Research Fellow, M.Sc. (Forensic Science), Department of Criminology & Forensic Science, School of Applied Sciences, Dr. Harisingh Gour Central University, Madhya Pradesh, India 2 Assistant Professor, Ph.D. (Criminology), Department of Criminology & Forensic Science, School of Applied Sciences, Dr. Harisingh Gour Central University, Madhya Pradesh, India Abstract A chronic alcohol consumption (CAA) is a global problem for economic and health of an addicted person. The adverse effects of chronic and acute alcoholism have been started with short-term pleasant experience like a hangover, insanities extend with long- term addiction habits that lead to critical adverse health outcomes like cancer, a developmental disorder, neurobehavioural disorder (Depression, Anxiety, Impulsiveness, Aggression). Consequently, person entrapped with disorder riddle with imprudence, depressed, anxious, impaired decision slipped into the valley of detainment, loneliness state that trigger to think the permanent solution to pain or problem mostly that ends in different ways one might be initiated with suicidal ideation, suicidal attempts or suicide (inward -
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ASIA PACIFIC JOURNAL of MEDICAL TOXICOLOGY APJMT 4;2 http://apjmt.mums.ac.ir June 2015 REVIEW ARTICLE Alcohol Use and Alcohol Use Disorders in Bangladesh GOURAB DEWAN1,*, FAZLE RABBI CHOWDHURY 2 1 Consultant of Medicine, Rangamati General Hospital, Rangamati, Bangladesh 2Junior Consultant, Department of Medicine, Sylhet M.A.G. Osmani Medical College, Sylhet, Bangladesh Abstract Background: This review was performed to evaluate the trend of alcohol use, characteristics of consumers, alcohol use disorders and toxic alcohol intoxications in Bangladesh. In addition, sources and sales figures of alcoholic beverages, and number of legal permits issued for alcohol consumption are reported and analyzed. Methods: A narrative search was performed on available medical literature in online medical databases including Medline, Embase, Google Scholar and Bangladesh Journal online (Banglajol) to obtain articles related to alcohol use and related disorders in Bangladesh. Governmental legislations and reports related to alcohol use were also collected and reviewed. The main estimates are based on the data reported during 2006 to 2011. Results: Estimated frequency of alcohol users in general population of Bangladesh is about 1.9% (CI 1.7-2.1). Prevalence of alcohol consumption is 3.6% (CI 3.3-4.1) among men and 0.3% (CI 0.2-0.5) among women. The majority of alcohol consumers are within 25 to 44 years of age (76.3%). Total number of alcohol use permits has increased by 49.0% during 2006 to 2011. In total, 80637 permits have been issued up to 2011, and therefore it can be estimated that 79/100,000 people are legal alcohol consumers in Bangladesh. -
Mahua Alcoholic Beverage Production
Mahua Alcoholic Beverage Production. Country Liquor Processing Business. www.entrepreneurindia.co Introduction Mahua longifolia is an Indian tropical tree found largely in the central and north Indian plains and forests. It is commonly known as mahua, mahwa or Iluppai. Mahua is a common tree in deciduous forests of India, quite prominent in states of Andhra Pardesh, Bihar, Gujarat, Karnataka, Madhya Pradesh., Orissa, Rajasthan, Uttar Pradesh and West Bengal. Mahua flowers are in dense fascicles near end of the branches having 1.5 cm long fleshy cream coloured corolla tube and are scented. Flowering period of Mahua is from the month of March to May. www.entrepreneurindia.co It is cultivated in warm and humid regions for its oleaginous seeds (producing between 20 and 200 kg of seeds annually per tree, depending on maturity), flowers and wood. The fat (solid at ambient temperature) is used for the care of the skin, to manufacture soap or detergents, and as a vegetable butter. It can also be used as a fuel oil. The seed cakes obtained after extraction of oil constitute very good fertilizer. The flowers are used to produce an alcoholic drink in tropical India. This drink is also known to affect the animals. Several parts of the tree, including the bark, are used for their medicinal properties. It is considered holy by many tribal communities because of its usefulness www.entrepreneurindia.co As for liquor, mahua is a sacred drink for adivasis, and one of the world's best when distilled properly. Mahua flowers are rich in sugar (68-72%), in addition to a number of minerals and one of the most important raw materials for alcohol fermentation. -
Alcoholic Beverages in Bangladesh-How Much We Know? Md
Family Medicine & Medical Rasker JJ et al., Fam Med Med Sci Res 2014, 3:2 Science Research http://dx.doi.org/10.4172/2327-4972.1000123 Research Article Open Access Alcoholic Beverages in Bangladesh-How Much We Know? Md. Islam N1,2, Ferdous N2, Nesha K2, Rasker JJ3* 1Department of Rheumatology, Bangabandhu Sheikh Mujib Medical University, Dhaka, Bangladesh 2Modern One stop Arthritis Care and Research Center® (MOAC&RC®), Dhanmondi, Road 8, House 17, Dhaka, Bangladesh 3Faculty of Behavoural Sciences, Department of Psychology, Health & Technology, University of Twente, Enschede, The Netherlands *Corresponding author: Johannes J Rasker, Faculty of Behavoural Sciences, Department of Psychology, Health & Technology, University of Twente, Enschede, The Netherlands; Tel: 31623628967; E-mail: [email protected] Rec date: Mar 16, 2014, Acc date: June 02, 2014, Pub date: June 04, 2014 Copyright: © 2014 Md. Islam N, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Abstract Objectives: This study was aimed to determine the names and alcohol content or strength of different alcoholic beverages used in different parts of Bangladesh and also to determine contamination with heavy metals and bacteria in some samples. Methods: Eight different types of alcoholic beverages consumed in different parts of Bangladesh were collected and studied in the laboratory of Bangladesh Council of Scientific and Industrial Research (BCSIR). Before sending to the laboratory, samples were stored in a refrigerator at temperature 4-8 degree Celsius. In all samples, strength of ethanol content was studied. -
Chapter-7 PROBLEMS of TRIBAL PEOPLE 7.1 Introduction Tribes Are Generally Backward, Economically As Well As Educationally. the S
Chapter-7 PROBLEMS OF TRIBAL PEOPLE 7.1 Introduction Tribes are generally backward, economically as well as educationally. The situation is not uniform in all the parts of India. In the north-east, the situation has been disturbed for several years, whereas in the mainland (central India) problems related to poverty, unemployment, indebtedness, backwardness and ignorance are acute. The tribes of the north- east have a high level of politicisation, literacy and a high standard of living compared to their counterparts in other parts. The tribes were alienated from their own lands. The landlords and moneylenders of the plains gradually replaced the tribal landowners. The survey done by B. K. Roy Burman (1972) shows that the tribals are the most backward as because of their low literacy and primitive economy. Since tribal people are at different social, political, economic and ecological levels, their problems also differ in degree from each other. These differences can be seen in terms of hill tribes and plainsmen; between those who are engaged in forest-based economic pursuits and the ones who are employed as settled agriculturists; or between those who are Hinduised or converted to Christianity; and those who are adhering to an unadulterated tribal way of life (Sharma, 2008). Despite these distinctions, some common problems of the tribal people are: 1) Poverty and exploitation. 2) Economic and technological backwardness. 3) Socio-cultural handicaps. 4) Problems of assimilation with the non-tribal population. -fold classification of the Indian tribes provides a clear picture of the problem of tribes in India. Dube (1982) mentions: (1) aboriginals living in seclusion; (2) tribal groups having an association with the neighbouring non-tribal society and also maintaining their distinctiveness; (3) tribals living in village along with caste groups, sects and religious groups and maintaining their identity; (4) tribals who have been degraded to the status of untouchables; (5) tribals who enjoy high social, economic and political status.