South-East Asia Region

Total Page:16

File Type:pdf, Size:1020Kb

South-East Asia Region South-East Asia Region Bangladesh Sociodemographic characteristics POPULATION 1980 1990 1995 Total 88 221 000 108 118 000 120 433 000 Adult (15+) 46 615 000 62 878 000 72 874 000 % Urban 11.3 15.7 18.3 % Rural 88.7 84.3 81.7 Health status Life expectancy at birth, 1990-1995 : 55.6 (males), 55.6 (females) Infant mortality rate in 1990-1995 : 108 per 1000 live births Socioeconomic situation GNP per capita (US$), 1995 : 240, PPP estimate of GNP per capita (current int’l $) : 1380 Average distribution of labour force by sector, 1990-1992 : agriculture 59%; industry 13%; services 28% Adult literacy rate (per cent), 1995 : total 38; male 49; female 26 Alcohol production, trade and industry As a primarily Muslim country, Bangladesh has no formal alcohol industry and very little alcohol trade. Home production of alcohol takes place, but figures are not available. Alcohol consumption and prevalence Lower socioeconomic classes are known to consume a local alcoholic beverage called “cholai”, while labourers drink another distilled beverage known as “Bangla Mad.” A section of the formally educated citizenry consumes imported alcohol including whisky and beer. Mortality, morbidity, health and social problems from alcohol use Alcohol dependence and related disorders Experts estimate the number of alcohol-dependent people in the country to be roughly 300 000, less than one half of one per cent of the adult population. Alcohol policies Control of alcohol products Production, sale and consumption of alcoholic beverages is prohibited by law. Importation of alcoholic beverages is allowed for consumption by foreign nationals and tourists. Control of alcohol problems The government’s primary strategy for dealing with alcohol is prohibition. Some NGOs active in health education include alcohol problems as a component of their work. 319 COUNTRY PROFILES Alcohol data collection, research and treatment The government has established one central treatment centre for alcohol and other drug dependence at Dhaka and three regional centres at Rajshahi, Khulna and Chittagong. Bhutan Sociodemographic characteristics POPULATION 1980 1990 1995 Total 1 237 000 1 544 000 1 638 000 Adult (15+) 740 000 916 000 966 000 % Urban 3.9 5.3 6.4 % Rural 96.1 94.7 93.6 Health status Life expectancy at birth, 1990-1995 : 49.1 (males), 52.4 (females) Infant mortality rate in 1990-1995 : 124 per 1000 live births Socioeconomic situation GNP per capita (US$), 1995 : 420, PPP estimate of GNP per capita (current int’l $) : 1260 Average distribution of labour force by sector, 1990-1992 : agriculture 92%; industry 3%; services 5% Adult literacy rate (per cent), 1995 : total 45; male 56; female 28 Alcohol production, trade and industry Alcoholic beverages are widely available in Bhutan, and include the locally brewed beverage ara as well as commercially distilled country liquor, wine and beer. There are three large distilleries and a few beer and wine factories. The total value of alcohol imports in 1994 was US$ 287 720, roughly one quarter of one per cent of the country’s total imports. Alcohol consumption and prevalence Consumption Alcohol is an integral part of cultural and religious ceremonies, and is routinely offered to guests. There are no data available on how much alcohol is consumed in Bhutan. Alcohol policies Control of alcohol products The government has fixed limits on brewing in order to prevent food scarcities as a result of diversion of food grains into home production of alcoholic beverages. Control of alcohol problems Selling alcohol to persons under the age of 18 and driving while intoxicated are punishable offences. 320 SOUTH-EAST ASIA REGION Democratic People's Republic of Korea Sociodemographic characteristics POPULATION 1980 1990 1995 Total 18 260 000 21 774 000 23 917 000 Adult (15+) 10 863 000 15 550 000 16 959 000 % Urban 56.9 59.8 61.3 % Rural 43.1 40.2 38.8 Health status Life expectancy at birth, 1990-1995 : 67.7 (males), 74 (females) Infant mortality rate in 1990-1995 : 24 per 1000 live births Socioeconomic situation Average distribution of labour force by sector, 1990-1992 : agriculture 43%; industry 30%; services 27% Alcohol production, trade and industry The Democratic People’s Republic of Korea produces beer and distilled spirits, and imports beer. Alcohol consumption and prevalence Adult Per Capita Consumption (age 15+) 5 4 3 Beer Spirits 2 Alcohol Litres Absolute 1 0 1970 1972 1974 1976 1978 1980 1982 1984 1986 1988 1990 1992 1994 1996 Year Consumption Recorded alcohol consumption comes primarily from distilled spirits. There are no data available regarding consumption of smuggled or informally- or home-produced alcohol. India Sociodemographic characteristics POPULATION 1980 1990 1995 Total 688 856 000 850 638 000 935 744 000 Adult (15+) 423 305 000 542 391 000 606 250 000 % Urban 23.1 25.5 26.8 % Rural 76.9 74.5 73.2 321 COUNTRY PROFILES Health status Life expectancy at birth, 1990-1995 : 60.4 (males), 60.4 (females) Infant mortality rate in 1990-1995 : 82 per 1000 live births Socioeconomic situation GNP per capita (US$), 1995: 340, PPP estimates of GNP per capita (current int’l $), 1995: 1400. Average distribution of labour force by sector, 1990-1992: agriculture 62%; industry 11%; services 27% Adult literacy rate (per cent), 1995 : total 52; male 65; female 38 Alcohol production, trade and industry In the formal sector, alcohol distribution is administered in a three-tier system, with approximately 50 alcohol manufacturers selling through nearly 1500 wholesalers to 28 000 liquor outlets. These 28 000 retailers comprise of only three per cent of all retailers in the country. The market is highly concentrated in the major metropolitan areas, with the top six cities representing 80 per cent of potential case sales. The Indian beer industry currently produces 4.32 million hectolitres of beer per year, and is growing at a rate of 17 per cent annually. India’s wine industry is extremely small. The spirits industry is divided into two segments: “India-made foreign liquor” (whisky, gin, rum, brand, liqueurs, vodka) and “India- made country liquor” (licensed distilled spirits, made locally). Common varieties of “country liquor” are arracte, desi sharab and tari. Illicit liquor is also produced clandestinely in small production units. Home production for self consumption is also common in some parts of India. An estimated 1.5 million people are employed in the production and sale of alcoholic beverages. A number of foreign companies have taken notice of India's increasing economic liberalization, and are entering into joint ventures with Indian companies. Stroh Brewery Company signed a licensing agreement with Rajasthan Breweries in 1994 to allow Rajasthan to produce, distribute and market Stroh's products throughout India. In early 1995, Anheuser-Busch announced that it would enter the Indian market through a joint venture with Bombay-based Shaw Wallace and Co Ltd., India's third- largest brewer. Other companies to negotiate access to the Indian market include Allied-Domecq and Brown-Forman, both of whom have signed equal profit sharing ventures with Jajatjit Industries of New Delhi; Guinness, who entered into a joint venture with United Breweries India; and Seagram, whose wholly owned subsidiary (Seagram India) will produce a range of distilled spirits and fruit juices, as well as providing technological assistance to the wine industry. Alcohol consumption and prevalence Adult Per Capita Consumption (age 15+) 1,2 1 Total 0,8 Beer 0,6 Spirits Alcohol 0,4 Wine Litres Absolute 0,2 0 1970 1972 1974 1976 1978 1980 1982 1984 1986 1988 1990 1992 1994 1996 Year Consumption Both beer and spirits consumption have been rising recently, possibly due to the liberalization of the Indian market. Very little wine is consumed in India. Unrecorded or illicit consumption is estimated at 50 per cent of recorded consumption, suggesting that total adult consumption of alcohol in 1996 322 SOUTH-EAST ASIA REGION was approximately two litres of pure alcohol (assuming very little wine consumption). Among certain tribal groups and tea plantation workers, there are substantial numbers of women drinking, although generally speaking, over 95% of the female population are abstinent. Prevalence No national prevalence study is available. Regional general population surveys have found that women drink very little throughout the country. Use among men varies from 16.7 per cent to as high as 58.3 per cent, varying by the degree of urbanization as well as by region. Using an average of 60 per cent male abstinence and almost total female abstinence, per capita consumption of adult drinkers is approximately nine litres of absolute alcohol. Age patterns Studies from the late 1970s and early 1980s found that 12.7 per cent of high school students, 32.6 per cent of university students, and 31.6 per cent of non-student young people were using alcohol. Medical students in the same period reported much higher prevalence of between 40 and 60 per cent. Studies in the 1990s suggest abstinence rates of 83-97% in 15-19 year olds. Economic impact of alcohol The total revenues from alcoholic beverages excise and sales taxes for 1995-1996 were approximately 180 000 million Indian rupees (US$ 5 billion). Duties on alcohol make up as much as 23 per cent of some Indian states’ revenues. Household expenditure studies in the 1960s found families spending anywhere from 3 to 45 per cent of their income on alcohol. There are no more recent data available. Approximately 15 to 20 per cent of absenteeism and 40 per cent of accidents at work are attributed to alcohol by industry sources. Mortality, morbidity, health and social problems from alcohol use Alcohol dependence and related disorders A general population survey in 1984 in Western India estimated probable incidence of alcohol dependence at 3 per cent overall, 5.6 per cent among males and 0.5 per cent among females.
Recommended publications
  • Few Translation of Works of Tamil Sidhas, Saints and Poets Contents
    Few translation of works of Tamil Sidhas, Saints and Poets I belong to Kerala but I did study Tamil Language with great interest.Here is translation of random religious works That I have done Contents Few translation of works of Tamil Sidhas, Saints and Poets ................. 1 1.Thiruvalluvar’s Thirukkual ...................................................................... 7 2.Vaan chirappu .................................................................................... 9 3.Neethar Perumai .............................................................................. 11 4.Aran Valiyuruthal ............................................................................. 13 5.Yil Vazhkai ........................................................................................ 15 6. Vaazhkkai thunai nalam .................................................................. 18 7.Makkat peru ..................................................................................... 20 8.Anbudamai ....................................................................................... 21 9.Virunthombal ................................................................................... 23 10.Iniyavai kooral ............................................................................... 25 11.Chei nandri arithal ......................................................................... 28 12.Naduvu nilamai- ............................................................................. 29 13.Adakkamudamai ...........................................................................
    [Show full text]
  • Signatory ID Name CIN Company Name 02700003 RAM TIKA
    Signatory ID Name CIN Company Name 02700003 RAM TIKA U55101DL1998PTC094457 RVS HOTELS AND RESORTS 02700032 BANSAL SHYAM SUNDER U70102AP2005PTC047718 SHREEMUKH PROPERTIES PRIVATE 02700065 CHHIBA SAVITA U01100MH2004PTC150274 DEJA VU FARMS PRIVATE LIMITED 02700070 PARATE VIJAYKUMAR U45200MH1993PTC072352 PARATE DEVELOPERS P LTD 02700076 BHARATI GHOSH U85110WB2007PTC118976 ACCURATE MEDICARE & 02700087 JAIN MANISH RAJMAL U45202MH1950PTC008342 LEO ESTATES PRIVATE LIMITED 02700109 NATESAN RAMACHANDRAN U51505TN2002PTC049271 RESHMA ELECTRIC PRIVATE 02700110 JEGADEESAN MAHENDRAN U51505TN2002PTC049271 RESHMA ELECTRIC PRIVATE 02700126 GUPTA JAGDISH PRASAD U74210MP2003PTC015880 GOPAL SEVA PRIVATE LIMITED 02700155 KRISHNAKUMARAN NAIR U45201GJ1994PTC021976 SHARVIL HOUSING PVT LTD 02700157 DHIREN OZA VASANTLAL U45201GJ1994PTC021976 SHARVIL HOUSING PVT LTD 02700183 GUPTA KEDAR NATH U72200AP2004PTC044434 TRAVASH SOFTWARE SOLUTIONS 02700187 KUMARASWAMY KUNIGAL U93090KA2006PLC039899 EMERALD AIRLINES LIMITED 02700216 JAIN MANOJ U15400MP2007PTC020151 CHAMBAL VALLEY AGRO 02700222 BHAIYA SHARAD U45402TN1996PTC036292 NORTHERN TANCHEM PRIVATE 02700226 HENDIN URI ZIPORI U55101HP2008PTC030910 INNER WELLSPRING HOSPITALITY 02700266 KUMARI POLURU VIJAYA U60221PY2001PLC001594 REGENCY TRANSPORT CARRIERS 02700285 DEVADASON NALLATHAMPI U72200TN2006PTC059044 ZENTERE SOLUTIONS PRIVATE 02700322 GOPAL KAKA RAM U01400UP2007PTC033194 KESHRI AGRI GENETICS PRIVATE 02700342 ASHISH OBERAI U74120DL2008PTC184837 ASTHA LAND SCAPE PRIVATE 02700354 MADHUSUDHANA REDDY U70200KA2005PTC036400
    [Show full text]
  • Public Health Problems Caused by Harmful Use of Alcohol — Gaining Less Or Losing More? (Alcohol Control Series No
    “ALCOHOL CONTROL” SERIES, No. 2 Other titles in the “Alcohol Control” series are: No.1. Burden and Socio-Economic Impact of Alcohol — The Bangalore Study No.3. Alcohol Control Policies in the South-East Asia Region — Selected Issues No.4. Alcohol Use and Abuse — What You Should Know No.5. Reducing Harm from Use of Alcohol — Community Responses Cover adapted from painting by: Sahil Bakshi, Class-X, Lovely Public Senior School, New Delhi, India Contributors National Institute of Mental Health and Neurosciences, Bangalore, India Dr Gururaj G, Professor and Head of Epidemiology Dr Girish N, Assistant Professor of Epidemiology Dr Vivek Benegal, Associate Professor of Psychiatry Department of Non-communicable Diseases and Mental Health World Health Organization, Regional Office for South-East Asia, New Delhi, India Dr Vijay Chandra, Regional Adviser, Mental Health and Substance Abuse Unit Dr Rajesh Pandav, Short-term Professional, Mental Health and Substance Abuse Unit Public Health Problems Caused by Harmful Use of Gaining LESS or Losing MORE ? Acknowledgement The authors would like to thank Dr Thaksaphon Thamarangsi for his input into the section on “international evidence for intervention”. WHO Library Cataloguing-in-Publication Data World Health Organization, Regional Office for South-East Asia Public Health Problems Caused by Harmful Use of Alcohol — Gaining Less or Losing More? (Alcohol Control Series No. 2) Keywords 1. Alcoholism – Prevention and Control 2. Alcohol-related Disorders 3. Alcohol Drinking – Adverse Effects 4. Public Health – Statistics and Numerical Data 5. South-East Asia ISBN 92 9022 273 5 (NLM classification: WM 270) © World Health Organization 2006 Publications of the World Health Organization enjoy copyright protection in accordance with the provisions of Protocol 2 of the Universal Copyright Convention.
    [Show full text]
  • Bangla Menu 2014 for Lal.Pdf
    A warm welcome to: MoFo 2010 The Federation of British Curry Awards Specialist Restaurants. 2008 & 2010 Bangla Fusion known for its opulent style and unrivalled fine dining is inviting you to come and experience the most elegant and paramount dishes that will exceed your satisfaction. The divine combination of East and West promises a delectable meal whilst marrying the sublime ambience with comfortable sofas and rich artefacts; Bangla Fusion guarantees a night that you will never forget. Whether you fancy a drink from our vast wine bar, a classic curry or perhaps you have an acquired taste for something special, we have the menu to fulfil your choice.We are sure we can offer something that will satisfy your palate. Our welcoming staff will take care of your every need, starting with a drink of your choosing from the ample wine bar. You might want to order from our variety of wines, where we have a wide selection of red, white and rose to perfectly accompany your meal. Or naturally you can choose from our draft lagers, bottles, spirits or soft drinks. We use the highest quality ingredients because our aim is to provide our guests with a memorable wine & dining experience, and the food itself is integral to this. Whatever you choose our talented chefs will prepare your food with care and craft, taking every step to ensure your meal is the best it can be. It’s this approach that has earned Bangla Fusion some prestigious accolades. We’re also proud to be voted in the Top 100 restaurants in the UK with British Curry Awards from 2008 and are delighted to be nominated and shortlisted for the British Curry Awards this year.
    [Show full text]
  • Excise the World of Intoxication
    REVENUE EARNING DEPARTMENTS - EXCISE THE WORLD OF INTOXICATION Alcoholic Drinks: Previous Era Alcoholic Drinks: History Alcoholic drinks made from fermented food stuffs have been in used from ancient times. Fermented drinks antedate distilled spirits, though the process of distillation was known to the ancient Assyrians, Chinese, Greeks and Hindus. The manufacture, sale and consumption of intoxicating liquor have been subject to state control from very early times in India. Alcoholic Drinks - in India Drinks were known in India in Vedik and Post Vedik times. The celestial drink of Vedik period is known as Soma. • Sura is fermented beverage during Athavana Veda period. Alcoholic Drinks – Making in different periods • Pulasty’s • Kautilya’s Alcohol making : Pulasty’s Period • Panasa( Liquor from Jack fruit) • Madhvika (Mohowa Liquor) • Draksha (Liquor from Grape) • Saira (Long pepper Liquor) • Madhuka (Honey Liquor) • Arishta (Soap Berry Liquor) • Khajura (Date Liquor) • Maireya (Rum) • Tala (Palm Liquor) • Narikelaja (Coconut Liquor) • Sikhshava (Cane Liquor) • Sura / Arrack. Alcohol making : Kautilya’s Period • Medaka • Prasanna • Asava • Arisha • Maireya • Madhu Indian Alcoholic Beverages Indian Alcoholic Beverages : Types • Traditional Alcoholic Beverages • Non- Traditional Alcoholic Beverages Traditional Alcoholic Beverages • Feni • Hudamaba • Palm Wine • Handia • Hariya • Kaidum • Desidaru • Sonti • Kodo Kojaanr • Apo / Apung • Sulai • Laopani • Arrack • Sundakanji • Luqdi • Bangla • Sura • Mahua • Bitchi • Tati Kallu • Mahuli • Chhaang • Tharra • Mandia Pej • Cholai • Zawlaidi • Manri • Chuak • Zutho • Pendha • Sekmai Non - Traditional Alcoholic Beverages • Indian Beer • Indian Brandy • Indian made Foreign Liquor • Indian Rum • Indian Vodka • Indian Wine Alcoholic Beverages Alcohol Beverages : as a source of Revenue Alcoholic beverages received to distinctions with the advent of the British Rule in India.
    [Show full text]
  • Alcoholic Beverages in Bangladesh-How Much We Know? Md
    Medical S & c e ie in n c c i e d R e e M s Family Medicine & e y l a i r c m h Rasker JJ et al., Fam Med Med Sci Res 2014, 3:2 a F ISSN: 2327-4972 Medical Science Research DOI: 10.4172/2327-4972.1000123 Research Article Open Access Alcoholic Beverages in Bangladesh-How Much We Know? Md. Islam N1,2, Ferdous N2, Nesha K2, Rasker JJ3* 1Department of Rheumatology, Bangabandhu Sheikh Mujib Medical University, Dhaka, Bangladesh 2Modern One stop Arthritis Care and Research Center® (MOAC&RC®), Dhanmondi, Road 8, House 17, Dhaka, Bangladesh 3Faculty of Behavoural Sciences, Department of Psychology, Health & Technology, University of Twente, Enschede, The Netherlands *Corresponding author: Johannes J Rasker, Faculty of Behavoural Sciences, Department of Psychology, Health & Technology, University of Twente, Enschede, The Netherlands; Tel: 31623628967; E-mail: [email protected] Rec date: Mar 16, 2014, Acc date: June 02, 2014, Pub date: June 04, 2014 Copyright: © 2014 Md. Islam N, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Abstract Objectives: This study was aimed to determine the names and alcohol content or strength of different alcoholic beverages used in different parts of Bangladesh and also to determine contamination with heavy metals and bacteria in some samples. Methods: Eight different types of alcoholic beverages consumed in different parts of Bangladesh were collected and studied in the laboratory of Bangladesh Council of Scientific and Industrial Research (BCSIR).
    [Show full text]
  • Types of Alcohol and Alcoholic Beverages
    Y K here are different types of alcohol. Some are used in chemistry laboratories and industry, e.g. isopropyl and methyl alcohol. Isopropanol, or Tisopropyl alcohol is also used in industrial processes as well as in home cleaning products and skin lotions. It is TYPES OF ALCOHOL also commonly known as "rubbing alcohol". Methanol, AND ALCOHOLIC or methyl alcohol or wood alcohol has been used as an industrial solvent and is also commonly available as BEVERAGES methylated spirit. It is found in cleaning solvents, paint removers, photocopier developer and anti-freeze solutions. As such, it is often available in large quantities inexpensively. It is similar to ethanol but the end product after it is digested by the body is formaldehyde, which is poisonous. This is responsible for "alcohol poisoning". Methanol poisoning leading to blindness has been known to occur on consuming even small amounts. Another type of alcohol is ethyl alcohol, also known as ethanol. This has been consumed by human beings for its intoxicating and mind-altering effects. The term 'alcohol', unless specified otherwise, refers to ethanol or ethyl alcohol. It is a thin, clear liquid with harsh burning taste and high volatility. It is usually consumed in diluted concentrations M C M K of absolute (i.e. 100 per cent) ethyl alcohol. Ethyl alcohol is Y K also used as a reagent in some industrial applications. For such use, ethyl alcohol is combined with small quantities of methanol, with the mixture being called "denatured ethanol" to prevent theft for human consumption. Brief description of alcoholic beverages Wines are made from a variety of fruits, such as grapes, peaches, plums or apricots.
    [Show full text]
  • Id Boa Aising' /Shhb Ard to Csif; I Recon 'Acuity Nmen( Rsalari(
    I es-r ¥ 8 - ^ 'IV in Falls, Idaldaho/92nd year, N o. Z2 7 2 ■ M onday, Scp;ptcm bcr29, 1997 50 c en ts G ( X ) n M (ORNINC; ) i m Houjsehead W k a h i k r JayiSum^and 0 ^ ; pronnisesto ' inner ^vith light ic |j|0 d variable ^^9 /SHHb 1 n d s . H i g h s in in fl over]rhaul IRS ^ i h ei u p p e r 7 0 s . j ^ H Lcn\-s iiK he mid 40s\0s. PageA2 B | Service ssuspends several distria-klevel managers M a g i c \'.-\i.LLHV i TbetoodattdFiH m » _______________________ Fate ^ 8 WA5HINGTjr O N — T h e House will passss A \ J pentflng: legislation thi:his >-ear to rein in abuses byV the IRS, Majiajority Leader Dick Armey■y promised. Heie suggested an overbaul is needed to cotounier such excesses as IRSs targeting of coconscr\-ati%-e groups unfriend-d- lytovorddiese administiation. I .‘\lso Sundiiday. Newsweek magazinele ioi>' could take on n reported thee :Internal Revenue Sen-ice:e Gooding ' ' responded to) ssearing critiasm in a Scnatf* be tom dowTL building m|^H • bearing of itsts treannent of taxpayers IjyV M th a S M B suspending scv-£>1731 district 4ev d manag ers.s. Newsweeki ssaid in its edition on ne*w-s- Goal of compliance: 8 lot of his- U stands Monda}lay th a t it h a d a memo sig n edd state officials m eetinewlife-or i by 3 suspencnded manager. Arkansas-s- negotiate hazardous P a g e d Oklahgn.1 dististrig collection chief RonaldId tions at the INEEL.
    [Show full text]
  • Download (1073KB)
    National Journal of Multidisciplinary Research and Development National Journal of Multidisciplinary Research and Development ISSN: 2455-9040 Impact Factor: RJIF 5.22 www.nationaljournals.com Volume 3; Issue 1; January 2018; Page No. 106-122 Alcohol and its induced aura that imposed adverse effects on socio-economic, neurobehavioural and biological health in Indians 1 Rajesh Kumar Kori, *2 Dr. Deepak Gupta 1 Research Fellow, M.Sc. (Forensic Science), Department of Criminology & Forensic Science, School of Applied Sciences, Dr. Harisingh Gour Central University, Madhya Pradesh, India 2 Assistant Professor, Ph.D. (Criminology), Department of Criminology & Forensic Science, School of Applied Sciences, Dr. Harisingh Gour Central University, Madhya Pradesh, India Abstract A chronic alcohol consumption (CAA) is a global problem for economic and health of an addicted person. The adverse effects of chronic and acute alcoholism have been started with short-term pleasant experience like a hangover, insanities extend with long- term addiction habits that lead to critical adverse health outcomes like cancer, a developmental disorder, neurobehavioural disorder (Depression, Anxiety, Impulsiveness, Aggression). Consequently, person entrapped with disorder riddle with imprudence, depressed, anxious, impaired decision slipped into the valley of detainment, loneliness state that trigger to think the permanent solution to pain or problem mostly that ends in different ways one might be initiated with suicidal ideation, suicidal attempts or suicide (inward
    [Show full text]
  • Wine and Liquor Bottles to Carry Warnings from April 2019
    Wine and Liquor Bottles to carry Warnings from April 2019 Aug 27: India’s apex food safety regulator, Food Safety and Standards Authority of India.(FSSAI) has given a directive that from April 2019, all wine, liquor bottles in every State will be required to affix a label saying “Be Safe-Don’t Drink and Drive” on the directives of High Court FSSAI has made it mandatory for all liquor bottles to have a message against drunken driving on their labels from April next year. A notification in this regard was published by the Ministry of Health and Family Welfare through FSSAI. The warning will read, “Be Safe-Don’t Drink and Drive”. Every liquor, wine or beer bottle, whether of country made liquor, Indian- Made Foreign Liquor, or imported alcohol, will carry the textual warnings in English, Hindi or a regional language. The Authority, however, decided not to enforce the suggestion to add a pictorial warning on the lines of that on cigarette packets, currently in force. The development follows an Order passed by the Delhi High Court, which had asked the FSSAI to look into the matter, on a petition filed by the NGO Community ‘Against Drunken Driving’ (CADD). “Countries across the world that have adopted such warnings include USA, Kenya, South Africa, Thailand, Zimbabwe, Taiwan, Mexico, and Turkey,” says Prince Singhal of CADD which filed the petition. He claims that these countries have been able to bring down the tragedies resulting from drunken driving. According to official data, the fatality rate in road crashes involving drink-driving is high.
    [Show full text]
  • Pdf 643.39 K
    ASIA PACIFIC JOURNAL of MEDICAL TOXICOLOGY APJMT 4;2 http://apjmt.mums.ac.ir June 2015 REVIEW ARTICLE Alcohol Use and Alcohol Use Disorders in Bangladesh GOURAB DEWAN1,*, FAZLE RABBI CHOWDHURY 2 1 Consultant of Medicine, Rangamati General Hospital, Rangamati, Bangladesh 2Junior Consultant, Department of Medicine, Sylhet M.A.G. Osmani Medical College, Sylhet, Bangladesh Abstract Background: This review was performed to evaluate the trend of alcohol use, characteristics of consumers, alcohol use disorders and toxic alcohol intoxications in Bangladesh. In addition, sources and sales figures of alcoholic beverages, and number of legal permits issued for alcohol consumption are reported and analyzed. Methods: A narrative search was performed on available medical literature in online medical databases including Medline, Embase, Google Scholar and Bangladesh Journal online (Banglajol) to obtain articles related to alcohol use and related disorders in Bangladesh. Governmental legislations and reports related to alcohol use were also collected and reviewed. The main estimates are based on the data reported during 2006 to 2011. Results: Estimated frequency of alcohol users in general population of Bangladesh is about 1.9% (CI 1.7-2.1). Prevalence of alcohol consumption is 3.6% (CI 3.3-4.1) among men and 0.3% (CI 0.2-0.5) among women. The majority of alcohol consumers are within 25 to 44 years of age (76.3%). Total number of alcohol use permits has increased by 49.0% during 2006 to 2011. In total, 80637 permits have been issued up to 2011, and therefore it can be estimated that 79/100,000 people are legal alcohol consumers in Bangladesh.
    [Show full text]
  • Alcoholic Beverages in Bangladesh-How Much We Know? Md
    Family Medicine & Medical Rasker JJ et al., Fam Med Med Sci Res 2014, 3:2 Science Research http://dx.doi.org/10.4172/2327-4972.1000123 Research Article Open Access Alcoholic Beverages in Bangladesh-How Much We Know? Md. Islam N1,2, Ferdous N2, Nesha K2, Rasker JJ3* 1Department of Rheumatology, Bangabandhu Sheikh Mujib Medical University, Dhaka, Bangladesh 2Modern One stop Arthritis Care and Research Center® (MOAC&RC®), Dhanmondi, Road 8, House 17, Dhaka, Bangladesh 3Faculty of Behavoural Sciences, Department of Psychology, Health & Technology, University of Twente, Enschede, The Netherlands *Corresponding author: Johannes J Rasker, Faculty of Behavoural Sciences, Department of Psychology, Health & Technology, University of Twente, Enschede, The Netherlands; Tel: 31623628967; E-mail: [email protected] Rec date: Mar 16, 2014, Acc date: June 02, 2014, Pub date: June 04, 2014 Copyright: © 2014 Md. Islam N, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Abstract Objectives: This study was aimed to determine the names and alcohol content or strength of different alcoholic beverages used in different parts of Bangladesh and also to determine contamination with heavy metals and bacteria in some samples. Methods: Eight different types of alcoholic beverages consumed in different parts of Bangladesh were collected and studied in the laboratory of Bangladesh Council of Scientific and Industrial Research (BCSIR). Before sending to the laboratory, samples were stored in a refrigerator at temperature 4-8 degree Celsius. In all samples, strength of ethanol content was studied.
    [Show full text]