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Few Translation of Works of Tamil Sidhas, Saints and Poets Contents
Few translation of works of Tamil Sidhas, Saints and Poets I belong to Kerala but I did study Tamil Language with great interest.Here is translation of random religious works That I have done Contents Few translation of works of Tamil Sidhas, Saints and Poets ................. 1 1.Thiruvalluvar’s Thirukkual ...................................................................... 7 2.Vaan chirappu .................................................................................... 9 3.Neethar Perumai .............................................................................. 11 4.Aran Valiyuruthal ............................................................................. 13 5.Yil Vazhkai ........................................................................................ 15 6. Vaazhkkai thunai nalam .................................................................. 18 7.Makkat peru ..................................................................................... 20 8.Anbudamai ....................................................................................... 21 9.Virunthombal ................................................................................... 23 10.Iniyavai kooral ............................................................................... 25 11.Chei nandri arithal ......................................................................... 28 12.Naduvu nilamai- ............................................................................. 29 13.Adakkamudamai ........................................................................... -
Microorganisms in Fermented Foods and Beverages
Chapter 1 Microorganisms in Fermented Foods and Beverages Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri Contents 1.1 Introduction ....................................................................................................................... 2 1.1.1 History of Fermented Foods ................................................................................... 3 1.1.2 History of Alcoholic Drinks ................................................................................... 4 1.2 Protocol for Studying Fermented Foods ............................................................................. 5 1.3 Microorganisms ................................................................................................................. 6 1.3.1 Isolation by Culture-Dependent and Culture-Independent Methods...................... 8 1.3.2 Identification: Phenotypic and Biochemical ............................................................ 8 1.3.3 Identification: Genotypic or Molecular ................................................................... 9 1.4 Main Types of Microorganisms in Global Food Fermentation ..........................................10 1.4.1 Bacteria ..................................................................................................................10 1.4.1.1 Lactic Acid Bacteria .................................................................................11 1.4.1.2 Non-Lactic Acid Bacteria .........................................................................11 -
Public Health Problems Caused by Harmful Use of Alcohol — Gaining Less Or Losing More? (Alcohol Control Series No
“ALCOHOL CONTROL” SERIES, No. 2 Other titles in the “Alcohol Control” series are: No.1. Burden and Socio-Economic Impact of Alcohol — The Bangalore Study No.3. Alcohol Control Policies in the South-East Asia Region — Selected Issues No.4. Alcohol Use and Abuse — What You Should Know No.5. Reducing Harm from Use of Alcohol — Community Responses Cover adapted from painting by: Sahil Bakshi, Class-X, Lovely Public Senior School, New Delhi, India Contributors National Institute of Mental Health and Neurosciences, Bangalore, India Dr Gururaj G, Professor and Head of Epidemiology Dr Girish N, Assistant Professor of Epidemiology Dr Vivek Benegal, Associate Professor of Psychiatry Department of Non-communicable Diseases and Mental Health World Health Organization, Regional Office for South-East Asia, New Delhi, India Dr Vijay Chandra, Regional Adviser, Mental Health and Substance Abuse Unit Dr Rajesh Pandav, Short-term Professional, Mental Health and Substance Abuse Unit Public Health Problems Caused by Harmful Use of Gaining LESS or Losing MORE ? Acknowledgement The authors would like to thank Dr Thaksaphon Thamarangsi for his input into the section on “international evidence for intervention”. WHO Library Cataloguing-in-Publication Data World Health Organization, Regional Office for South-East Asia Public Health Problems Caused by Harmful Use of Alcohol — Gaining Less or Losing More? (Alcohol Control Series No. 2) Keywords 1. Alcoholism – Prevention and Control 2. Alcohol-related Disorders 3. Alcohol Drinking – Adverse Effects 4. Public Health – Statistics and Numerical Data 5. South-East Asia ISBN 92 9022 273 5 (NLM classification: WM 270) © World Health Organization 2006 Publications of the World Health Organization enjoy copyright protection in accordance with the provisions of Protocol 2 of the Universal Copyright Convention. -
Excise the World of Intoxication
REVENUE EARNING DEPARTMENTS - EXCISE THE WORLD OF INTOXICATION Alcoholic Drinks: Previous Era Alcoholic Drinks: History Alcoholic drinks made from fermented food stuffs have been in used from ancient times. Fermented drinks antedate distilled spirits, though the process of distillation was known to the ancient Assyrians, Chinese, Greeks and Hindus. The manufacture, sale and consumption of intoxicating liquor have been subject to state control from very early times in India. Alcoholic Drinks - in India Drinks were known in India in Vedik and Post Vedik times. The celestial drink of Vedik period is known as Soma. • Sura is fermented beverage during Athavana Veda period. Alcoholic Drinks – Making in different periods • Pulasty’s • Kautilya’s Alcohol making : Pulasty’s Period • Panasa( Liquor from Jack fruit) • Madhvika (Mohowa Liquor) • Draksha (Liquor from Grape) • Saira (Long pepper Liquor) • Madhuka (Honey Liquor) • Arishta (Soap Berry Liquor) • Khajura (Date Liquor) • Maireya (Rum) • Tala (Palm Liquor) • Narikelaja (Coconut Liquor) • Sikhshava (Cane Liquor) • Sura / Arrack. Alcohol making : Kautilya’s Period • Medaka • Prasanna • Asava • Arisha • Maireya • Madhu Indian Alcoholic Beverages Indian Alcoholic Beverages : Types • Traditional Alcoholic Beverages • Non- Traditional Alcoholic Beverages Traditional Alcoholic Beverages • Feni • Hudamaba • Palm Wine • Handia • Hariya • Kaidum • Desidaru • Sonti • Kodo Kojaanr • Apo / Apung • Sulai • Laopani • Arrack • Sundakanji • Luqdi • Bangla • Sura • Mahua • Bitchi • Tati Kallu • Mahuli • Chhaang • Tharra • Mandia Pej • Cholai • Zawlaidi • Manri • Chuak • Zutho • Pendha • Sekmai Non - Traditional Alcoholic Beverages • Indian Beer • Indian Brandy • Indian made Foreign Liquor • Indian Rum • Indian Vodka • Indian Wine Alcoholic Beverages Alcohol Beverages : as a source of Revenue Alcoholic beverages received to distinctions with the advent of the British Rule in India. -
Alcohol Marketing and Regulatory Policy Environment in India a Report November 2013
COIMBATORE: A 26-year-old woman, a construction worker, committed laint against RCB Delhi NGO comp suicide on Thursday after consuming ng alcohol brand cow-dung powder when her husband for advertisi reprimanded her for her drinking habit. S Anjali, the deceased, from Ka ruppannan Pathai at Chokkampudur, laint against RCB Alcoholic woman kills self Delhi NGO comp consumed liquor mixed with cow dung ng alcohol brand powder and swooned. Her neighbours after tiff with spouse for advertisi took her to CMCH where she was use declared brought dead. COIMBATORE: A 26-year-old woman, ca a construction worker, commitatedi n ts suicide on Thursday after co nmsuming n cow-dung powder when hrer husband e rs uo lm octo q ai s, d or reprimanded her ifor her drinking hab it. ent ed f L er ailm ne in v ted as a t li rela re w en g S Anjali, the derceased, frome the est m opin fo th said inv evel e lism r- e d d t th Karuppannan Pathai at Chookhkoampulidvuer, or an trea . alc or s m rch to e consumed liquor mixnegd withs ec ofw ducntogr esea ls s alli cau do r too a a r e powder and swoConed.r yH er nseeisg,hbour so n w e o rima isea tion ne s wh i to Alcoholic woman kills selpf d tric n d i , elh took her to CMCHt edwherer eshe waas d e r s D l ela d t s t oh ew ona r te e of c t B N ti ca t l r in na declared brought deadv.o o u n Do tl&y e ter lic after tiff with spouse ad t i on e e n I h in ho o r s a th resv tn to lco q u i nto p o e a a tic l i or ve . -
Vtterl S and DIFFERENCES in ALCOHOL DRINKING AMONG the THREE MAIN RELIGIOUS GROUPS in INDIA: HINDUS, MUSLIMS and SIKHS
014505274 014505274 Liverpool Unlv VTTERl S AND DIFFERENCES IN ALCOHOL DRINKING AMONG THE THREE MAIN RELIGIOUS GROUPS IN INDIA: HINDUS, MUSLIMS AND SIKHS This is a thesis submitted in accordance with the requirements of the University of Liverpool for the degree of Doctor in Medicine in the Faculty of Medicine (Division of Psychiatry) Year of presentation: 2013 Dr Samir Kumar Ghosh Declaration I i declare that, except as indicated in the thesis, this work has been carried out and the thesis has been written by myself. Samir Kumar Ghosh M.D. Thesis in Psychiatry - Dr. S.K. Ghosh Page | 2 Declaration II No portion of the work referred to in this thesis has been submitted in support of an application for another degree or qualification of Liverpool or any university or other institution of learning. Samir Kumar Ghosh M.D. Thesis in Psychiatry — Dr. S.K. Ghosh Page | 3 ACKNOWLEDGEMENTS I would like to express my sincere gratitude to Professor K.C.M. Wilson, Department of Psychiatry, University of Liverpool, Merseyside for the supervision, guidance and constant advice throughout my study and preparation of this thesis. I remain ever indebted to Dr. Brian Faragher, Senior Lecturer in Medical Statistics, University Hospital of Tropical Medicine, Liverpool, Merseyside for his constant encouragement, thorough supervision and endless help from the very beginning of my study, advising me on statistical analysis required, and painstakingly checking all results including proof reading of the thesis, always fitting me into his very busy work schedule, being available for advice whenever necessary. My sincere thanks and gratitude for my long time close friend Mr. -
Types of Alcohol and Alcoholic Beverages
Y K here are different types of alcohol. Some are used in chemistry laboratories and industry, e.g. isopropyl and methyl alcohol. Isopropanol, or Tisopropyl alcohol is also used in industrial processes as well as in home cleaning products and skin lotions. It is TYPES OF ALCOHOL also commonly known as "rubbing alcohol". Methanol, AND ALCOHOLIC or methyl alcohol or wood alcohol has been used as an industrial solvent and is also commonly available as BEVERAGES methylated spirit. It is found in cleaning solvents, paint removers, photocopier developer and anti-freeze solutions. As such, it is often available in large quantities inexpensively. It is similar to ethanol but the end product after it is digested by the body is formaldehyde, which is poisonous. This is responsible for "alcohol poisoning". Methanol poisoning leading to blindness has been known to occur on consuming even small amounts. Another type of alcohol is ethyl alcohol, also known as ethanol. This has been consumed by human beings for its intoxicating and mind-altering effects. The term 'alcohol', unless specified otherwise, refers to ethanol or ethyl alcohol. It is a thin, clear liquid with harsh burning taste and high volatility. It is usually consumed in diluted concentrations M C M K of absolute (i.e. 100 per cent) ethyl alcohol. Ethyl alcohol is Y K also used as a reagent in some industrial applications. For such use, ethyl alcohol is combined with small quantities of methanol, with the mixture being called "denatured ethanol" to prevent theft for human consumption. Brief description of alcoholic beverages Wines are made from a variety of fruits, such as grapes, peaches, plums or apricots. -
Id Boa Aising' /Shhb Ard to Csif; I Recon 'Acuity Nmen( Rsalari(
I es-r ¥ 8 - ^ 'IV in Falls, Idaldaho/92nd year, N o. Z2 7 2 ■ M onday, Scp;ptcm bcr29, 1997 50 c en ts G ( X ) n M (ORNINC; ) i m Houjsehead W k a h i k r JayiSum^and 0 ^ ; pronnisesto ' inner ^vith light ic |j|0 d variable ^^9 /SHHb 1 n d s . H i g h s in in fl over]rhaul IRS ^ i h ei u p p e r 7 0 s . j ^ H Lcn\-s iiK he mid 40s\0s. PageA2 B | Service ssuspends several distria-klevel managers M a g i c \'.-\i.LLHV i TbetoodattdFiH m » _______________________ Fate ^ 8 WA5HINGTjr O N — T h e House will passss A \ J pentflng: legislation thi:his >-ear to rein in abuses byV the IRS, Majiajority Leader Dick Armey■y promised. Heie suggested an overbaul is needed to cotounier such excesses as IRSs targeting of coconscr\-ati%-e groups unfriend-d- lytovorddiese administiation. I .‘\lso Sundiiday. Newsweek magazinele ioi>' could take on n reported thee :Internal Revenue Sen-ice:e Gooding ' ' responded to) ssearing critiasm in a Scnatf* be tom dowTL building m|^H • bearing of itsts treannent of taxpayers IjyV M th a S M B suspending scv-£>1731 district 4ev d manag ers.s. Newsweeki ssaid in its edition on ne*w-s- Goal of compliance: 8 lot of his- U stands Monda}lay th a t it h a d a memo sig n edd state officials m eetinewlife-or i by 3 suspencnded manager. Arkansas-s- negotiate hazardous P a g e d Oklahgn.1 dististrig collection chief RonaldId tions at the INEEL. -
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National Journal of Multidisciplinary Research and Development National Journal of Multidisciplinary Research and Development ISSN: 2455-9040 Impact Factor: RJIF 5.22 www.nationaljournals.com Volume 3; Issue 1; January 2018; Page No. 106-122 Alcohol and its induced aura that imposed adverse effects on socio-economic, neurobehavioural and biological health in Indians 1 Rajesh Kumar Kori, *2 Dr. Deepak Gupta 1 Research Fellow, M.Sc. (Forensic Science), Department of Criminology & Forensic Science, School of Applied Sciences, Dr. Harisingh Gour Central University, Madhya Pradesh, India 2 Assistant Professor, Ph.D. (Criminology), Department of Criminology & Forensic Science, School of Applied Sciences, Dr. Harisingh Gour Central University, Madhya Pradesh, India Abstract A chronic alcohol consumption (CAA) is a global problem for economic and health of an addicted person. The adverse effects of chronic and acute alcoholism have been started with short-term pleasant experience like a hangover, insanities extend with long- term addiction habits that lead to critical adverse health outcomes like cancer, a developmental disorder, neurobehavioural disorder (Depression, Anxiety, Impulsiveness, Aggression). Consequently, person entrapped with disorder riddle with imprudence, depressed, anxious, impaired decision slipped into the valley of detainment, loneliness state that trigger to think the permanent solution to pain or problem mostly that ends in different ways one might be initiated with suicidal ideation, suicidal attempts or suicide (inward -
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ASIA PACIFIC JOURNAL of MEDICAL TOXICOLOGY APJMT 4;2 http://apjmt.mums.ac.ir June 2015 REVIEW ARTICLE Alcohol Use and Alcohol Use Disorders in Bangladesh GOURAB DEWAN1,*, FAZLE RABBI CHOWDHURY 2 1 Consultant of Medicine, Rangamati General Hospital, Rangamati, Bangladesh 2Junior Consultant, Department of Medicine, Sylhet M.A.G. Osmani Medical College, Sylhet, Bangladesh Abstract Background: This review was performed to evaluate the trend of alcohol use, characteristics of consumers, alcohol use disorders and toxic alcohol intoxications in Bangladesh. In addition, sources and sales figures of alcoholic beverages, and number of legal permits issued for alcohol consumption are reported and analyzed. Methods: A narrative search was performed on available medical literature in online medical databases including Medline, Embase, Google Scholar and Bangladesh Journal online (Banglajol) to obtain articles related to alcohol use and related disorders in Bangladesh. Governmental legislations and reports related to alcohol use were also collected and reviewed. The main estimates are based on the data reported during 2006 to 2011. Results: Estimated frequency of alcohol users in general population of Bangladesh is about 1.9% (CI 1.7-2.1). Prevalence of alcohol consumption is 3.6% (CI 3.3-4.1) among men and 0.3% (CI 0.2-0.5) among women. The majority of alcohol consumers are within 25 to 44 years of age (76.3%). Total number of alcohol use permits has increased by 49.0% during 2006 to 2011. In total, 80637 permits have been issued up to 2011, and therefore it can be estimated that 79/100,000 people are legal alcohol consumers in Bangladesh. -
Alcoholic Beverages in Bangladesh-How Much We Know? Md
Family Medicine & Medical Rasker JJ et al., Fam Med Med Sci Res 2014, 3:2 Science Research http://dx.doi.org/10.4172/2327-4972.1000123 Research Article Open Access Alcoholic Beverages in Bangladesh-How Much We Know? Md. Islam N1,2, Ferdous N2, Nesha K2, Rasker JJ3* 1Department of Rheumatology, Bangabandhu Sheikh Mujib Medical University, Dhaka, Bangladesh 2Modern One stop Arthritis Care and Research Center® (MOAC&RC®), Dhanmondi, Road 8, House 17, Dhaka, Bangladesh 3Faculty of Behavoural Sciences, Department of Psychology, Health & Technology, University of Twente, Enschede, The Netherlands *Corresponding author: Johannes J Rasker, Faculty of Behavoural Sciences, Department of Psychology, Health & Technology, University of Twente, Enschede, The Netherlands; Tel: 31623628967; E-mail: [email protected] Rec date: Mar 16, 2014, Acc date: June 02, 2014, Pub date: June 04, 2014 Copyright: © 2014 Md. Islam N, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Abstract Objectives: This study was aimed to determine the names and alcohol content or strength of different alcoholic beverages used in different parts of Bangladesh and also to determine contamination with heavy metals and bacteria in some samples. Methods: Eight different types of alcoholic beverages consumed in different parts of Bangladesh were collected and studied in the laboratory of Bangladesh Council of Scientific and Industrial Research (BCSIR). Before sending to the laboratory, samples were stored in a refrigerator at temperature 4-8 degree Celsius. In all samples, strength of ethanol content was studied. -
Chapter-7 PROBLEMS of TRIBAL PEOPLE 7.1 Introduction Tribes Are Generally Backward, Economically As Well As Educationally. the S
Chapter-7 PROBLEMS OF TRIBAL PEOPLE 7.1 Introduction Tribes are generally backward, economically as well as educationally. The situation is not uniform in all the parts of India. In the north-east, the situation has been disturbed for several years, whereas in the mainland (central India) problems related to poverty, unemployment, indebtedness, backwardness and ignorance are acute. The tribes of the north- east have a high level of politicisation, literacy and a high standard of living compared to their counterparts in other parts. The tribes were alienated from their own lands. The landlords and moneylenders of the plains gradually replaced the tribal landowners. The survey done by B. K. Roy Burman (1972) shows that the tribals are the most backward as because of their low literacy and primitive economy. Since tribal people are at different social, political, economic and ecological levels, their problems also differ in degree from each other. These differences can be seen in terms of hill tribes and plainsmen; between those who are engaged in forest-based economic pursuits and the ones who are employed as settled agriculturists; or between those who are Hinduised or converted to Christianity; and those who are adhering to an unadulterated tribal way of life (Sharma, 2008). Despite these distinctions, some common problems of the tribal people are: 1) Poverty and exploitation. 2) Economic and technological backwardness. 3) Socio-cultural handicaps. 4) Problems of assimilation with the non-tribal population. -fold classification of the Indian tribes provides a clear picture of the problem of tribes in India. Dube (1982) mentions: (1) aboriginals living in seclusion; (2) tribal groups having an association with the neighbouring non-tribal society and also maintaining their distinctiveness; (3) tribals living in village along with caste groups, sects and religious groups and maintaining their identity; (4) tribals who have been degraded to the status of untouchables; (5) tribals who enjoy high social, economic and political status.