DOCSLIB.ORG

Alcohol and Social Responsibility Policy 2007 Introduction

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Alcohol and Social Responsibility Policy 2007 Introduction Mitchells & Butlers plc 27 Fleet Street Alcohol and Social Birmingham B3 1JP Tel: +44 (0) 870 609 3000 Fax: +44 (0) 121 233 2246 www.mbplc.com/socialresponsibility Responsibility Policy Mitchells & Butlers - Alcohol and Social Responsibility Policy 2007 Introduction As the leading operator of around 2,000 In recognition of the implementation of managed pubs and pub restaurants in the UK, this policy, Mitchells & Butlers is pleased Policy Highlights Mitchells & Butlers is committed to leading to have been awarded the title of Britain's ! ! best practice in the responsible retailing of Most Responsible On-Trade Drinks Retailer The Company is committed to the We do not offer any incentives alcohol. at the inaugural Responsible Drinks responsible retailing of alcohol and to our customers to drink irresponsibly Retailing Awards. recognises that it is a fundamental part ! Our staff can easily access information We operate in a highly regulated industry and of what we do, every day recognise that attached to the grant of our Across the country, individual pubs have about units of alcohol and alcohol by ! licences is the primary obligation to ensure gained recognition from city councils and We do not serve alcohol to anyone whom volume in order to provide that the responsible operation of our premises at the police for running a safe and we believe to be intoxicated information to guests all times for guests, staff and the wider responsible business via the 'Best Bar ! ! community. None' award scheme. We do not serve customers whom we We value and respect the partnerships believe to be under 18 - nor to anyone our managers have with local Mitchells & Butlers has had a comprehensive We are always mindful of our duty of care whom we suspect of passing alcohol to authorities policy for the responsible sale of alcohol since as a retailer of alcohol and, through under 18s ! Our senior managers are actively 2000. This policy aims to ensure that all of our training and the use of our own and trade ! licensed premises are operated responsibly, association-produced materials, we are If a customer looks under 21 we will ask involved in setting industry standards safely and within the parameters of the law, able to implement initiatives aimed at for a recognised form of ID and lead by example and provide an inclusive environment for the combating under age and irresponsible ! sensible, controlled consumption of alcohol. drinking. We do not permit promotions limited to very short periods of time such as happy hours Alcohol and Social Responsibility Policy 1. Mitchells & Butlers is committed to operating 2. Mitchells & Butlers will at all times observe the all of its licensed premises responsibly, safely law with regard to the sale of alcohol and all and within the law. We support the four prime other products by: objectives of the Licensing Act 2003: ! Not serving guests who are intoxicated ! The prevention of crime and disorder ! Not serving alcohol to people who are under ! Public safety 18 years old and, where there is any doubt, ! The prevention of public nuisance following our Operational Guidelines for under 18s (attached) ! The protection of children from harm ! Not serving alcohol to customers who are over and we seek always to work closely and 18 but whom we believe may be passing their constructively with the key authorities, purchase on to under 18s. We welcome all including Police, Fire, Environmental Health moves towards the introduction of a nationally and Local Authorities, in pursuit of these recognised, mandatory proof of age card. A objectives. statement of the Company's responsibility The Company does not operate any 24 hours towards under 18s is available on our website licences. www.mbplc.com ! We support regional crime and disorder Supporting 'test purchasing' conducted by partnerships and aim to participate fully in the police and licensing authorities as a way of drive against 'binge drinking' and its related helping to enforce the law effects, as outlined in the Alcohol Harm ! Observing all other conditions of licensing law Reduction Strategy for England. It is Company policy for all managers to join and support a local 'Pubwatch' scheme if one exists. Mitchells & Butlers - Alcohol and Social Responsibility Policy 2007 Introduction As the leading operator of around 2,000 In recognition of the implementation of managed pubs and pub restaurants in the UK, this policy, Mitchells & Butlers is pleased Policy Highlights Mitchells & Butlers is committed to leading to have been awarded the title of Britain's ! ! best practice in the responsible retailing of Most Responsible On-Trade Drinks Retailer The Company is committed to the We do not offer any incentives alcohol. at the inaugural Responsible Drinks responsible retailing of alcohol and to our customers to drink irresponsibly Retailing Awards. recognises that it is a fundamental part ! Our staff can easily access information We operate in a highly regulated industry and of what we do, every day recognise that attached to the grant of our Across the country, individual pubs have about units of alcohol and alcohol by ! licences is the primary obligation to ensure gained recognition from city councils and We do not serve alcohol to anyone whom volume in order to provide that the responsible operation of our premises at the police for running a safe and we believe to be intoxicated information to guests all times for guests, staff and the wider responsible business via the 'Best Bar ! ! community. None' award scheme. We do not serve customers whom we We value and respect the partnerships believe to be under 18 - nor to anyone our managers have with local Mitchells & Butlers has had a comprehensive We are always mindful of our duty of care whom we suspect of passing alcohol to authorities policy for the responsible sale of alcohol since as a retailer of alcohol and, through under 18s ! Our senior managers are actively 2000. This policy aims to ensure that all of our training and the use of our own and trade ! licensed premises are operated responsibly, association-produced materials, we are If a customer looks under 21 we will ask involved in setting industry standards safely and within the parameters of the law, able to implement initiatives aimed at for a recognised form of ID and lead by example and provide an inclusive environment for the combating under age and irresponsible ! sensible, controlled consumption of alcohol. drinking. We do not permit promotions limited to very short periods of time such as happy hours Alcohol and Social Responsibility Policy 1. Mitchells & Butlers is committed to operating 2. Mitchells & Butlers will at all times observe the all of its licensed premises responsibly, safely law with regard to the sale of alcohol and all and within the law. We support the four prime other products by: objectives of the Licensing Act 2003: ! Not serving guests who are intoxicated ! The prevention of crime and disorder ! Not serving alcohol to people who are under ! Public safety 18 years old and, where there is any doubt, ! The prevention of public nuisance following our Operational Guidelines for under 18s (attached) ! The protection of children from harm ! Not serving alcohol to customers who are over and we seek always to work closely and 18 but whom we believe may be passing their constructively with the key authorities, purchase on to under 18s. We welcome all including Police, Fire, Environmental Health moves towards the introduction of a nationally and Local Authorities, in pursuit of these recognised, mandatory proof of age card. A objectives. statement of the Company's responsibility The Company does not operate any 24 hours towards under 18s is available on our website licences. www.mbplc.com ! We support regional crime and disorder Supporting 'test purchasing' conducted by partnerships and aim to participate fully in the police and licensing authorities as a way of drive against 'binge drinking' and its related helping to enforce the law effects, as outlined in the Alcohol Harm ! Observing all other conditions of licensing law Reduction Strategy for England. It is Company policy for all managers to join and support a local 'Pubwatch' scheme if one exists. 3.Mitchells & Butlers operates a Responsible 4. In relation to the drinks we serve: I. Mitchells & Butlers' Responsible Pricing Pricing and Promotions Policy for all alcoholic ! Anti-drink/drive activities are encouraged and Promotions Policy drinks, the guiding principles of which are: and supported and a range of soft drinks All promotional activity will comply with the # Free drink vouchers are acceptable only ! To offer guests real service and real value is available Portman Group's Code of Practice and will if redemption is limited to one per person, at fair, competitive prices ! Tap water is offered free of charge therefore avoid: to be detailed in print on the terms and ! conditions of the voucher, and team To seek to encourage increasing numbers ! ! Association with anti-social behaviour or There will always be a choice of soft drink members are briefed in advance to be of guests to visit and return to Mitchells at less than the price of a pint of beer, even violence & Butlers pubs, rather than to seek to vigilant for any perceived abuse of the during promotions or where discounts are ! Appealing particularly to under 18s rather encourage increased consumption by offer's terms and conditions offered than to adults individual guests during any one visit ! ! ! ! Mitchells & Butlers uses toughened glass Purchase by or sale to under 18s No unreasonable price based volume To ensure guests are offered choice and widely and reviews usage on a regular basis value without inducements to drink to excess ! Association with illicit drugs inducements. For example: ! All of our pubs and pub restaurants serve ! ! Suggestion that alcohol can enhance mental # Shared drink serves such as cocktail Mitchells & Butlers is an active member of 175ml measures of wine as a standard size.
Load more

Recommended publications
  • Trails of the Cocktail 5 14 18.Pdf
    Trails of the Cocktail Few cities can boast more historic significance in their cocktail culture than the Crescent City: birthplace of the Sazerac, Ramos Gin Fizz, the Grasshopper, the Hurricane, and (backed by one of the best apocryphal origin stories ever concocted) even the cocktail itself. In 1769 Spanish Colonial Governor of Louisiana Alejandro O‟Reilly issued a proclamation allowing one limonadier (lemonade seller), twelve taverns and six billiard halls to dispense alcoholic beverages. Closing time was ordained to be 8 pm, but bribes to the necessary officials extended the hours over the years. Rum came into the port of New Orleans and was taxed by the Spanish colonial government. Pat O‟s, Home of “The Hurricane” The “Hurricane”, the most popular drink at Pat O‟Brien‟s in the French Quarter, was created during World War II when liquor such as whiskey was in short supply. In order to purchase just one case of these preferred liquors, liquor salesmen compelled bar owners to purchase as many as 50 cases of rum, which was plentiful. In an effort to utilize the excess of rum, Pat O‟Brien's famous recipe emerged. The name came along soon after when a glass (shaped like a hurricane lamp chimney) was used to serve the popular rum cocktail. Don the Beachcomber (1907 — 1989), founding father of Tiki culture (Tiki bars, restaurants and nightclubs), enjoyed great popularity in the United States — mostly from the late 1940s through the mid-1960s. He and his friendly rival “Trader Vic” Bergeron are still remembered for their cultural influence.
    [Show full text]
  • Chemical Exposures: Low Levels and High Stakes, Second Edition
    Chemical Exposures Chemical Exposures Low Levels and High Stakes Second Edition Nicholas A. Ashford Claudia S. Miller JOHN WILEY & SONS, INC. NewYork • Chichester • Weinheim • Brisbane • Singapore • Toronto This text is printed on acid-free paper. Copyright © 1998 by John Wiley & Sons, Inc. All rights reserved. Published simultaneously in Canada. No part ofthis publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 and 108 ofthe 1976 United States Copyright Act, without either the prior written permission ofthe Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4744. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 605 Third Avenue, New York, NY 10158-0012. (212) 850-6011, fax (212) 850-6008, E-mail: [email protected]. Library ofCongress Cataloging-in-Publication Data Ashford, Nicholas Askounes. Chemical exposures: low levels and high stakes / Nicholas A. Ashford & Claudia S. Miller - 2nd ed. p. em. Includes bibliographical references and indexes. ISBN 0-471-29240-0 I. Multiple chemical sensitivity. I. Miller, Claudia. II. Title. RB I52.6.A84 1997 615.9'02-dc21 97-19690 CIP 10 9 8 7 6 5 4 3 To my mother, Venette Askounes Ashford, from whom I learned to have compassion for those less fartunate than I, and who inspired me to help. -N.A.A. To my parents, Constance Lawrence Schultz.
    [Show full text]
  • Drinking Games the Complete Guide Contents
    Drinking Games The Complete Guide Contents 1 Overview 1 1.1 Drinking game ............................................. 1 1.1.1 History ............................................ 1 1.1.2 Types ............................................. 2 1.1.3 See also ............................................ 3 1.1.4 References .......................................... 3 1.1.5 Bibliography ......................................... 4 1.1.6 External links ......................................... 4 2 Word games 5 2.1 21 ................................................... 5 2.1.1 Rules ............................................. 5 2.1.2 Additional rules ........................................ 5 2.1.3 Example ............................................ 6 2.1.4 Variations ........................................... 6 2.1.5 See also ............................................ 6 2.2 Fuzzy Duck .............................................. 6 2.2.1 References .......................................... 6 2.3 Ibble Dibble .............................................. 7 2.3.1 Ibble Dibble .......................................... 7 2.3.2 Commercialisation ...................................... 7 2.3.3 References .......................................... 7 2.4 Never have I ever ........................................... 7 2.4.1 Rules ............................................. 7 2.4.2 In popular culture ....................................... 8 2.4.3 See also ............................................ 8 2.4.4 References .........................................
    [Show full text]
  • West London Pub Guide
    West London Pub Guide A comprehensive guide to over 1300 pubs in the London WC, W and Middlesex areas Copyright CAMRA 2005 0 1 CONTENTS FOREWORD Foreword ............................................................................................................... 3 What you seek when you travel… Introduction ........................................................................................................... 4 …don’t you want it at home, too? How to use this guide ........................................................................................... 5 By Michael Jackson What is real ale? ................................................................................................... 8 My job is to travel the world in search of good beer. I can strongly recommend What is CAMRA? .................................................................................................. 8 the smoked beer at Ceveceria Artesanal, a brewpub in El Bolsón, Patagonia, for example. Or the spicy-tasting Okhotsk Ale from one in Kitami, Hokkaido, Japan. West London’s pub heritage ............................................................................... 10 It is, as the song says, so nice to go travelling, but oh, so nice to come home. My first stop when I do return is my local, The Andover Arms, in Hammer- Pubs ain’t what they used to be .......................................................................... 11 smith, London. I may have flown into London sleepless from some distant bar, but I can’t wait to get my tasting gear round
    [Show full text]
  • Statement of Licensing Policy
    Statement of Licensing Policy Published by Redcar and Cleveland Borough Council 1 CONTENTS Part Title Page no. 1 INTRODUCTION 4 1.1 Licensing Policy 4 1.2 Scope of the Policy 4 1.3 Policy Aims 4 1.4 Links to other Strategies 5 2 LICENSABLE ACTIVITIES 7 2.1 Alcohol Sales 7 2.2 Regulated Entertainment 7 2.3 Late Night Refreshment 8 2.4 Stage Hypnotism 8 3 AUTHORISATIONS 10 3.1 Personal Licence 10 3.2 Premises Licence 10 3.3 Club Premises Certificate 12 3.4 Temporary Event Notice 13 3.5 Provisional Statement 13 4 LICENSING OBJECTIVES 15 4.1 The Prevention of Crime and Disorder 15 4.2 Public Safety 16 4.3 The Prevention of Public Nuisance 17 4.4 The Protection of Children From Harm 20 5 GENERAL CONSIDERATIO NS 22 5.1 Determining Applications 22 5.2 Operating Schedule 22 5.3 Council Considerations 22 5.4 Anti-social Behaviour 23 5.5 Saturation and Cumulative Effect 23 6 REPRESENTATIONS, HEARINGS AND REVIEWS 25 6.1 Representations 25 6.2 Hearings 25 6.3 Reviews 25 2 7 CONDITIONS 26 8 ENFORCEMENT 26 9 IRRESPONSIBLE DRINKS PROMOTIONS 27 10 PLANNING CONSENT 28 11 CONSULTATION 29 APPENDIX 1 List of Consultees 30 APPENDIX 2 Administration, Exercise and Delegation of Functions 34 APPENDIX 3 List of Responsible Authorities 35 APPENDIX 4 Alcohol and Health in Redcar and Cleveland 36 3 1 INTRODUCTION 1.1 Licensing Policy 1.1.1 Redcar and Cleveland Borough Council is a licensing authority under the Licensing Act 2003 (hereafter referred to as “the Act”).
    [Show full text]
  • Don't Let Drink Sneak up On
    Iechyd Cyhoeddus Cymru Public Health Wales Do n’t l et drink snea k up on you Have at least 2 alcohol-free days ea c h week Alcohol Aw areness To olkit 2013 A guide to promoting Alcohol Awareness W eek in your workplace CoZtRn_s Hello! And welcome to the Alcohol Awareness Toolkit.... 1 Why do people drink? 2 Alcohol Awareness Week - Get Involved! 3 Why should your organisation get involved in the campaign? 3 “How do I get involved?” 3 The Campaign: 4 Methods of promoting the messages 4 Staff Intranet and Newsletter 4 Poster Display 4 Staff Engagement 5 Social Networking 5 Press release 6 Case Study 7 What did organisations think of the Alcohol Awareness Week campaign 2012? 8 Appendices 1e Conversation starters and activity ideas 1f Alcohol: True or False Quiz 1g Alcohol facts 1h Do you know how much you’re drinking? 1h What’s the problem with drinking over the recommended limits? 1i Useful websites, app and contacts 1j Daily message section 1k Article 1: For posting in the week running up to Alcohol Awareness Week 1k Article 2: Day 1 of Alcohol Awareness Week 1l Article 3: Day 2 of Alcohol Awareness Week 1m Article 4: Day 3 of Alcohol Awareness Week 1n Article 5: Day 4 of Alcohol Awareness Week 2e Article 6: Day 5 of Alcohol Awareness Week 2f Look over your shoulder 2g Go Dry for January 2h Social Networking 2i Evaluation Form 2k Local Public Health Team Contact details 2m HeXl[! AnQ wRlPoYe _o _hR AlPoUoX AwNrRnRs^ To[lWi_..
    [Show full text]
  • Statement of Licensing Policy
    Statement of Licensing Policy Published by Redcar and Cleveland Borough Council 1 CONTENTS Part Title Page no. 1 INTRODUCTION 4 1.1 Licensing Policy 4 1.2 Scope of the Policy 4 1.3 Policy Aims 4 1.4 Links to other Strategies 5 2 LICENSABLE ACTIVITIES 6 2.1 Alcohol Sales 6 2.2 Regulated Entertainment 6 2.3 Late Night Refreshment 7 2.4 Stage Hypnotism 7 3 AUTHORISATIONS 9 3.1 Personal Licence 9 3.2 Premises Licence 9 3.3 Club Premises Certificate 11 3.4 Temporary Event Notice 12 3.5 Provisional Statement 12 4 LICENSING OBJECTIVES 14 4.1 The Prevention of Crime and Disorder 14 4.2 Public Safety 15 4.3 The Prevention of Public Nuisance 16 4.4 The Protection of Children From Harm 19 5 GENERAL CONSIDERATIONS 21 5.1 Determining Applications 21 5.2 Operating Schedule 21 5.3 Council Considerations 21 5.4 Anti-social Behaviour 22 5.5 Saturation and Cumulative Effect 22 6 REPRESENTATIONS, HEARINGS AND REVIEWS 24 6.1 Representations 24 6.2 Hearings 24 6.3 Reviews 24 2 7 CONDITIONS 25 8 ENFORCEMENT 25 9 IRRESPONSIBLE DRINKS PROMOTIONS 26 10 PLANNING CONSENT 27 11 CONSULTATION 28 APPENDIX 1 List of Consultees 29 APPENDIX 2 Administration, Exercise and Delegation of Functions 30 APPENDIX 3 List of Responsible Authorities 31 APPENDIX 4 Alcohol and Health in Redcar and Cleveland 32 ADDENDUM Coronavirus Pandemic 36 3 1 INTRODUCTION 1.1 Licensing Policy 1.1.1 Redcar and Cleveland Borough Council is a licensing authority under the Licensing Act 2003 (hereafter referred to as “the Act”).
    [Show full text]
  • Alcohol Awareness Toolkit [PDF] (Public Health Wales)
    Ymunwch â’r Sgwrs! Join the Conversation! Alcohol Awareness Toolkit 1 Welcome to the Alcohol Awareness Toolkit This toolkit has been developed by Public Health Wales in partnership with Alcohol Concern using many of the resources and images provided by Change 4 Life. The toolkit is intended for use by any person or organisation who would like to raise awareness of alcohol use and misuse with colleagues, communities, families and friends. It will provide all the necessary tools and resources to plan, run and evaluate an alcohol awareness campaign. Alcohol is a major preventable cause of death and illness. Around 1,500 deaths in Wales are attributable to alcohol each year (4.9% of all deaths).1 Problem use of alcohol can cause serious social, psychological and health problems, affecting work, social and personal relationships. Health risks associated with heavy drinking include: Liver Disease cirrhosis of the liver Alcohol Related Psychiatric Anaemia Disorders and Nutritional Disease Health Risks Associated with Heavy Drinking Chronic Alcoholic Calcifying Dementia Pancreatitis Heart Muscle Damage cardiomyopathy 1. Public Health Wales Observatory 2014. Alcohol and Health in Wales 2014. Wales Profile. 2 Alcohol in Wales and Hywel Dda Alcohol has recently been identified as the third highest risk to health in developed countries (Alcohol Concern, 2006). The most recent data from the Welsh Government (2015)2 on referrals to substance misuse treatment services show an increasing trend in substance misuse with alcohol related referrals being the main problematic substance. An overview of these findings are provided below: There were 26,385 referrals for treatment of alcohol or drug misuse notified to the database in 2014-15.
    [Show full text]
  • Drunken Nights Out: Motivations, Norms and Rituals in the Night-Time Economy Drunken Nights Out: Motivations, Norms and Rituals in the Night-Time Economy
    Drunken Nights Out: Motivations, norms and rituals in the night-time economy Drunken Nights Out: Motivations, norms and rituals in the night-time economy Simon Christmas and Fiona Seymour September 2014 1 Drunken Nights Out: Motivations, norms and rituals in the night-time economy Acknowledgements We are very grateful to the many people without Consultant, Public Health England; Clive Henn, whose expertise and support this review would Policy Lead, Public Health England; Simon Jackson, not have been possible. While any errors in the National Director, Best Bar None; Adrian Lee, Chief following pages are entirely our own responsibility, Constable, Northamptonshire Police; Tom Lemon, most of the best ideas can be traced to the input of Paramedic, Waterloo Ambulance Station; Sue others. Nelson, Executive Officer, Institute of Licensing; Jean Nichol, Alcohol Policy Lead, Department of Particular thanks are due to Anne Foster at Health; James Nicholls, Research Manager, Alcohol Drinkaware, who has provided unstinting support Research UK; Samantha Redmond, Head of Insight, and (when requested) wise guidance, while always Home Office; Lynn Robinson, Deputy Registrar, respecting our independence; and to Marcel University of Bristol; Rod Thomson, Director of Wallace, whose contributions to the completion of Public Health, Shropshire; Paul Wallace, Chief this review were many and significant. Medical Officer, Drinkaware CMA; Emma Webb, Drug and Alcohol Lead, University of Bristol; and For their roles in our qualitative research team, Kate Winstanley, Programme Manager, Community we are indebted to Annabelle Butler, Cait Miskelly Alcohol Partnerships. and Andrew Phillips (Big Island); and to Paul Heath and John Holland (Further Afield). Cait deserves a We are also grateful to participants in a workshop special mention for her creativity and patience in convened to review preliminary findings from the delivering a complex pre-work task.
    [Show full text]
  • Drink: a Cultural History of Alcohol PDF Book
    DRINK: A CULTURAL HISTORY OF ALCOHOL PDF, EPUB, EBOOK Iain Gately | 546 pages | 05 May 2009 | GOTHAM BOOKS | 9781592404643 | English | New York, United States Drink: A Cultural History of Alcohol PDF Book And most was consumed by the small minority of the population then living in London and other cities. Fermented Foods in Nutrition. Continental Europe and the Far East get a fair shake, all things considered, and they figure as interesting counterpoints to the story of the English-speaking peoples' relationships to Bacchus. Gately's lively and provocative style brings to life the controversies, past and present, that have raged over alcohol, and uses the authentic voices of drinkers and their detractors to explode myths and reveal truths about this most equivocal of fluids. Welcome back. San Francisco: Jossey Bass, , p. May 08, Amanda rated it it was ok. NY: Routledge, In twelfth-century Germany, towns were granted the privilege of brewing and selling beer in their localities. The were a source of inspiration, important for hospitality, and an antidote for fatigue. This was important to the history of alcohol and drinking in England. I feel dumb, in retrospect; obviously you con This was fun. While habitual drunkenness was rare, intoxication at banquets and festivals was not unusual. Literary sources suggest that problem drinking decreased substantially in the Empire. So to be fair, my review I picked this book up mostly interested in seeing what they had to say about the history of mead. This temperance position is unique in the history of alcohol and drinking. World History of Wine Timelines.
    [Show full text]
  • Alcohol Awareness Week
    Iechyd Cyhoeddus Cymru Public Health Wales A lc oho l Awaren ess Toolkit 2018 Developed by Public Health Wales and Alcohol Concern ALCOHOL AWARENESS WEEK 19th – 25t h Nove mber 2018 ‘Change’ CoXtOn]s Hello! And welcome to the Alcohol Awareness Toolkit.... 1 Why do people drink? 2 Who is drinking? 3 The risks of alcohol 4 Alcohol Awareness Week - Get Involved! 5 How do I get involved? 5 The Campaign: 6 Methods of promoting the messages 6 Staff Intranet 6 Poster Display 7 Staff Engagement 7 Social Networking 8 How did Alcohol Awareness Week go in 2017? 9 Future Considerations 9 Corporate Health Standard and Small Workplace Health Award 1d Dry January 1e APPENDICES 1f Conversation starters and activity ideas 1g Alcohol facts 1h Do you know how much you’re drinking? 1h What’s the problem with drinking over the recommended limits? 1i Useful websites, apps and contacts 1j Daily message section 1l Article 1: For posting in the week running up to Alcohol Awareness Week 1l Article 2: Day 1 of Alcohol Awareness Week 1m Article 3: Day 2 of Alcohol Awareness Week 2d Article 4: Day 3 of Alcohol Awareness Week 2e Article 5: Day 4 of Alcohol Awareness Week 2f Article 6: Day 5 of Alcohol Awareness Week 2g Posters and leaflets 2h Local Public Health Team Contact details 2i HeVlY! AnN wOlMoWe ]o ]hO AlMoRoV AwKrOnOs\ ToYlUi]... ...which has been developed by Public Health Wales in partnership with Alcohol Concern to support workplaces to run their own campaigns during Alcohol Awareness Week 2016. This year’s Alcohol Awareness Week will run from: 19th - 25th November 2018 The theme of this year’s awareness week is “Change”.
    [Show full text]
  • Our Allergen Guide Cross-Contamination
    OUR ALLERGEN GUIDE ALLERGEN GUIDE This guide contains confirmation of the allergens which can be found in the food and drinks we serve. Some dishes and drinks may not be available in all pubs. Customers with specific dietary needs must inform staff of their requirements, before ordering, to minimise the risk of cross-contamination. Ingredients and specifications can change; so, even if you have dined with us before, it is important to review this information before ordering. EXCLUSIONS Further nutritional information and dietary menus can be found in our ‘Your Choice’ menus, in pubs and on our website. Our staff cannot offer specific advice or recommendations beyond our published allergen communications. PACKAGED PRODUCTS Packaged products will not be covered in this allergen guide; however, you will be able to find allergen information on the packaging. Any drinks products not outlined in this guide may require customers to check packaging information of each product. Please ask a staff member to show you product packaging. EQUIPMENT Although our fryer vats are separated, they do have a shared oil filtration system. The risk of allergen cross-contamination may occur when oil passes through the filter. In addition, the proximity of food items during cooking on our grills may also lead to cross-contamination. HOW TO USE OUR GUIDE This information identifies the 14 major allergens only. Our kitchens do not handle any products which contain lupin or peanuts; however, we do sell pre-packaged peanuts from our bar. The information provided relates only to the actual ingredients of the menu items and does not take account of any customisation or requests made at the time of ordering.
    [Show full text]