Alcohol Awareness Toolkit [PDF] (Public Health Wales)
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Why Should We Consider Abstaining from Alcohol?
Why Should we Consider Abstaining from Alcohol? Substance Misuse Prevention Newsletter: A Collection of Readings February 2021 Volume 3, Issue 5 University Health and Counseling Services Consequences of Use Prevalence of Use Amongst Young Adults Mind: According the Maine State Epidemiological Outcomes Workgroup Judgement – Drinking impairs [SEOW] (2016), it is estimated that around two out of five young adults judgement which can lead to in Maine would have drank in the past month. Moreover, Maine has a consequences such as car accidents, higher rate of binge drinking when compared to rates in both the U.S. falls, physical altercations and other and Northeast (SEOW, 2016). Overall, around 28% of college students high-risk choices that would often not report binge drinking within a previous two-week timeframe (National occur while sober. Those between the Institute of Health [NIH], 2020). Most concerningly, young adults in ages of 21-24 have the highest rates of Maine perceive binge drinking as less harmful than other young adults alcohol or drug related car crashes in the U.S. and Northeast (SEOW, 2016). Young adults between the (SEOW, 2019). ages of 18 and 25 living in Maine have the highest rate of risky alcohol use and are consequently most likely to develop an alcohol use Neurotransmitters – Alcohol is thought disorder (SEOW, 2019). Contributing factors vary but having easy to suppress excitatory access to alcohol often plays a role in patterns of use (SEOW, 2019). neurotransmission (e.g. Glutamate, Aspartate) and or enhance inhibitory Link to the 2016 CDC SEOW Use Among Young Adults Fact Sheet: neurotransmission (e.g. -
Trails of the Cocktail 5 14 18.Pdf
Trails of the Cocktail Few cities can boast more historic significance in their cocktail culture than the Crescent City: birthplace of the Sazerac, Ramos Gin Fizz, the Grasshopper, the Hurricane, and (backed by one of the best apocryphal origin stories ever concocted) even the cocktail itself. In 1769 Spanish Colonial Governor of Louisiana Alejandro O‟Reilly issued a proclamation allowing one limonadier (lemonade seller), twelve taverns and six billiard halls to dispense alcoholic beverages. Closing time was ordained to be 8 pm, but bribes to the necessary officials extended the hours over the years. Rum came into the port of New Orleans and was taxed by the Spanish colonial government. Pat O‟s, Home of “The Hurricane” The “Hurricane”, the most popular drink at Pat O‟Brien‟s in the French Quarter, was created during World War II when liquor such as whiskey was in short supply. In order to purchase just one case of these preferred liquors, liquor salesmen compelled bar owners to purchase as many as 50 cases of rum, which was plentiful. In an effort to utilize the excess of rum, Pat O‟Brien's famous recipe emerged. The name came along soon after when a glass (shaped like a hurricane lamp chimney) was used to serve the popular rum cocktail. Don the Beachcomber (1907 — 1989), founding father of Tiki culture (Tiki bars, restaurants and nightclubs), enjoyed great popularity in the United States — mostly from the late 1940s through the mid-1960s. He and his friendly rival “Trader Vic” Bergeron are still remembered for their cultural influence. -
January 2021 (Click on an Item/ Page No
1 INTERNATIONAL DIGEST PROMOTING THE RESPONSIBLE PROMOTION OF ALCOHOL Contents Vol. 56, No. 2, January 2021 (Click on an item/ page no. to be taken directly to your choice of article) News from around the world 2 PACTS calls on Government for major drink Medical News driving review 16 Effects of different patterns of alcohol consumption WSTA Launches low and no alcohol labelling on risk of mortality, major cardiovascular events, guidance cirrhosis, and cancer 3 The All-Party Parliamentary Group on Alcohol Mediterranean Diet Polyphenols: Anthocyanins - Harm relaunches implications for Health 6 Drinkaware issues precautionary advice for the Covid-19 vaccine Cardioprotective effect of red wine and grape 17 pomace 7 Alcohol sponsorship of football in Scotland Speaker pledges more low and no drinks in Grape compounds able to block a key enzyme in Parliament’s post-Covid bars the Covid-19 virus Global Drugs Survey 2020 18 Dietary patterns and chronic kidney disease risk 8 Record number of Britons to take part in dry Predictors of frailty and vitality in older adults aged January 19 75 years and over Scotch Whisky Action Fund - Tackling alcohol- Eating and drinking habits and its association with related harm obesity in Japanese healthy adults 9 New rules on alcohol sales in Ireland introduced Alcoholic and non-alcoholic beer modulate plasma In Lockdown, younger adults and adults with and macrophage microRNAS differently a high BMI drank more ate less healthily and Focus on the beneficial effect of polyphenols and exercised less, in the UK 20 -
Benefits of Temporary Alcohol Restriction: a Feasibility Randomized Trial
This is a repository copy of Benefits of temporary alcohol restriction: a feasibility randomized trial. White Rose Research Online URL for this paper: http://eprints.whiterose.ac.uk/155952/ Version: Published Version Article: Field, M. orcid.org/0000-0002-7790-5559, Puddephatt, J.-A., Goodwin, L. et al. (3 more authors) (2020) Benefits of temporary alcohol restriction: a feasibility randomized trial. Pilot and Feasibility Studies, 6. 9. ISSN 2055-5784 https://doi.org/10.1186/s40814-020-0554-y Reuse This article is distributed under the terms of the Creative Commons Attribution (CC BY) licence. This licence allows you to distribute, remix, tweak, and build upon the work, even commercially, as long as you credit the authors for the original work. More information and the full terms of the licence here: https://creativecommons.org/licenses/ Takedown If you consider content in White Rose Research Online to be in breach of UK law, please notify us by emailing [email protected] including the URL of the record and the reason for the withdrawal request. [email protected] https://eprints.whiterose.ac.uk/ Field et al. Pilot and Feasibility Studies (2020) 6:9 https://doi.org/10.1186/s40814-020-0554-y RESEARCH Open Access Benefits of temporary alcohol restriction: a feasibility randomized trial Matt Field1* , Jo-Anne Puddephatt2, Laura Goodwin2, Lynn Owens3, Danielle Reaves2 and John Holmes4 Abstract Background: Participation in temporary alcohol abstinence campaigns such as ‘Dry January’ may prompt enduring reductions in alcohol consumption. A randomized controlled trial (RCT) is required to establish any long-term benefits or negative consequences of temporary abstinence. -
Short-Term Abstinence from Alcohol and Changes in Cardiovascular Risk
Open Access Research BMJ Open: first published as 10.1136/bmjopen-2017-020673 on 5 May 2018. Downloaded from Short-term abstinence from alcohol and changes in cardiovascular risk factors, liver function tests and cancer-related growth factors: a prospective observational study Gautam Mehta,1 Stewart Macdonald,1 Alexandra Cronberg,2 Matteo Rosselli,1 Tanya Khera-Butler,2 Colin Sumpter,2 Safa Al-Khatib,1 Anjly Jain,3 James Maurice,1 Christos Charalambous,1 Amir Gander,4 Cynthia Ju,5 Talay Hakan,6 Roy Sherwood,7 Devaki Nair,8 Rajiv Jalan,1 Kevin P Moore1 To cite: Mehta G, Macdonald S, ABSTRACT Strengths and limitations of this study Cronberg A, et al. Short-term Objective To assess changes in metabolic risk factors and abstinence from alcohol and cancer-related growth factors associated with short-term changes in cardiovascular ► Prospective study design. abstinence from alcohol. risk factors, liver function ► Recruitment of a control group. Design Prospective, observational study. tests and cancer-related ► Thorough characterisation of the biological and life- growth factors: a prospective Setting Single tertiary centre. style confounders. Participants Healthy subjects were recruited based observational study. BMJ Open ► Lack of randomisation to groups. 2018;8:e020673. doi:10.1136/ on intention to: (1) abstain from alcohol for 1 month ► Study cohort all from university teaching hospital or bmjopen-2017-020673 (abstinence group), or (2) continue to drink alcohol science magazine. (control group). Inclusion criteria were baseline alcohol ► Prepublication history and additional material for this consumption >64 g/week (men) or >48 g/week (women). paper are available online. To Exclusion criteria were known liver disease or alcohol risk of metabolic diseases such as type 2 diabetes and view these files, please visit dependence. -
Chemical Exposures: Low Levels and High Stakes, Second Edition
Chemical Exposures Chemical Exposures Low Levels and High Stakes Second Edition Nicholas A. Ashford Claudia S. Miller JOHN WILEY & SONS, INC. NewYork • Chichester • Weinheim • Brisbane • Singapore • Toronto This text is printed on acid-free paper. Copyright © 1998 by John Wiley & Sons, Inc. All rights reserved. Published simultaneously in Canada. No part ofthis publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 and 108 ofthe 1976 United States Copyright Act, without either the prior written permission ofthe Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4744. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 605 Third Avenue, New York, NY 10158-0012. (212) 850-6011, fax (212) 850-6008, E-mail: [email protected]. Library ofCongress Cataloging-in-Publication Data Ashford, Nicholas Askounes. Chemical exposures: low levels and high stakes / Nicholas A. Ashford & Claudia S. Miller - 2nd ed. p. em. Includes bibliographical references and indexes. ISBN 0-471-29240-0 I. Multiple chemical sensitivity. I. Miller, Claudia. II. Title. RB I52.6.A84 1997 615.9'02-dc21 97-19690 CIP 10 9 8 7 6 5 4 3 To my mother, Venette Askounes Ashford, from whom I learned to have compassion for those less fartunate than I, and who inspired me to help. -N.A.A. To my parents, Constance Lawrence Schultz. -
Did Lockdown Cancel This Year's Dry January?
Drink and Drugs News February 2021 ISSN 1755-6236 ALL OR NOTHING? The controversial history of ‘controlled drinking’ A SHOT IN THE DARK Could online dealers help spread harm reduction messages? ALCOHOL AND ISOLATION DID LOCKDOWN CANCEL THIS YEAR’S DRY JANUARY? UPFRONT IN THIS ISSUE Drink and Drugs News is published by CJ Wellings Ltd, INSIDE Romney House, School Road, 4 NEWS Cash boost for services north Ashford, Kent TN27 0LT t: 0845 299 3429 and south; Scotland’s new minister for 6 drug policy Editor: Claire Brown e: [email protected] 10 LETTERS Steps for behaviour change; Advertising manager: Ian Ralph your views needed for psychology e: [email protected] survey on recovery Reporter: David Gilliver e: [email protected] 16 PARLIAMENT A public health approach Designer: Jez Tucker to older people’s drinking e: [email protected] Subscriptions: 19 A GREATER CONNECTION Forward e: [email protected] Trust share ideas for digital support website: 21 I AM A... This month’s career story is www.drinkanddrugsnews.com ON THE COVER: Alcohol and us from an isolation support worker Website support by wiredupwales.com Printed on environmentally friendly paper by the Manson Was 2021 How have dark web What impact has Group Ltd the best Dry drug sales been affected COVID-19 had on mutual Cover by: Ian Shaw / Alamy 8 January so far? by the pandemic? aid groups like AA? CJ Wellings Ltd does not accept responsibility for the accuracy of statements made by contributors or advertisers. The contents of this magazine 12 14 are the copyright of CJ Wellings Ltd, but do not necessarily represent its views, or those of its partner organisations. -
Drinking Games the Complete Guide Contents
Drinking Games The Complete Guide Contents 1 Overview 1 1.1 Drinking game ............................................. 1 1.1.1 History ............................................ 1 1.1.2 Types ............................................. 2 1.1.3 See also ............................................ 3 1.1.4 References .......................................... 3 1.1.5 Bibliography ......................................... 4 1.1.6 External links ......................................... 4 2 Word games 5 2.1 21 ................................................... 5 2.1.1 Rules ............................................. 5 2.1.2 Additional rules ........................................ 5 2.1.3 Example ............................................ 6 2.1.4 Variations ........................................... 6 2.1.5 See also ............................................ 6 2.2 Fuzzy Duck .............................................. 6 2.2.1 References .......................................... 6 2.3 Ibble Dibble .............................................. 7 2.3.1 Ibble Dibble .......................................... 7 2.3.2 Commercialisation ...................................... 7 2.3.3 References .......................................... 7 2.4 Never have I ever ........................................... 7 2.4.1 Rules ............................................. 7 2.4.2 In popular culture ....................................... 8 2.4.3 See also ............................................ 8 2.4.4 References ......................................... -
West London Pub Guide
West London Pub Guide A comprehensive guide to over 1300 pubs in the London WC, W and Middlesex areas Copyright CAMRA 2005 0 1 CONTENTS FOREWORD Foreword ............................................................................................................... 3 What you seek when you travel… Introduction ........................................................................................................... 4 …don’t you want it at home, too? How to use this guide ........................................................................................... 5 By Michael Jackson What is real ale? ................................................................................................... 8 My job is to travel the world in search of good beer. I can strongly recommend What is CAMRA? .................................................................................................. 8 the smoked beer at Ceveceria Artesanal, a brewpub in El Bolsón, Patagonia, for example. Or the spicy-tasting Okhotsk Ale from one in Kitami, Hokkaido, Japan. West London’s pub heritage ............................................................................... 10 It is, as the song says, so nice to go travelling, but oh, so nice to come home. My first stop when I do return is my local, The Andover Arms, in Hammer- Pubs ain’t what they used to be .......................................................................... 11 smith, London. I may have flown into London sleepless from some distant bar, but I can’t wait to get my tasting gear round -
The Clover Club Cocktail Recipe
Common Drinks During The Roaring 20s Compiled by Philip Bradley, celebrity bartender in Lawrence, Kansas The Roaring 20’s was a time infused with an overall sense of patriotism and optimism following the harrows of World War I. Involving a boom in jazz music, women redefining gendered societal standards, and innovative technology in multiple industries, some found the Roaring 20’s to be a bit of a racy time period. Some found it liberating. Advancements in electricity, film, and cars were made, and in contrast to this innovative movement, Prohibition began in 1920, which lasted until 1933. It’s commonly known that during the Prohibition it was illegal to use, transport or sell alcohol. However, the consumption of alcohol rose during Prohibition, and today it’s widely regarded as a glaring example of failed government regulation. But what does any of this have to do with today’s drinking culture? Well, you may be surprised to know that some modern alcoholic beverages were created during the Roaring 20’s. Among the most popular drinks were those involving gin — including martinis, mint juleps, and mixed drinks. Bathtub Gin Bathtub gin was extremely popular during the Roaring 20’s. Low-quality gin was made during Prohibition due to vendors not being able to obtain high quality ingredients. Many amateurs began producing liquor, resulting in bathtub gin. It was called bathtub gin because it was made in a tall bottle — so tall, in fact, that it could not be topped off with water in the sink. Many people filled it up in the bathtub for this reason, and that’s how it got its name! Martinis Common martinis from the Prohibition period and current martini variations alike owe their existence to the bathtub gin. -
Statement of Licensing Policy
Statement of Licensing Policy Published by Redcar and Cleveland Borough Council 1 CONTENTS Part Title Page no. 1 INTRODUCTION 4 1.1 Licensing Policy 4 1.2 Scope of the Policy 4 1.3 Policy Aims 4 1.4 Links to other Strategies 5 2 LICENSABLE ACTIVITIES 7 2.1 Alcohol Sales 7 2.2 Regulated Entertainment 7 2.3 Late Night Refreshment 8 2.4 Stage Hypnotism 8 3 AUTHORISATIONS 10 3.1 Personal Licence 10 3.2 Premises Licence 10 3.3 Club Premises Certificate 12 3.4 Temporary Event Notice 13 3.5 Provisional Statement 13 4 LICENSING OBJECTIVES 15 4.1 The Prevention of Crime and Disorder 15 4.2 Public Safety 16 4.3 The Prevention of Public Nuisance 17 4.4 The Protection of Children From Harm 20 5 GENERAL CONSIDERATIO NS 22 5.1 Determining Applications 22 5.2 Operating Schedule 22 5.3 Council Considerations 22 5.4 Anti-social Behaviour 23 5.5 Saturation and Cumulative Effect 23 6 REPRESENTATIONS, HEARINGS AND REVIEWS 25 6.1 Representations 25 6.2 Hearings 25 6.3 Reviews 25 2 7 CONDITIONS 26 8 ENFORCEMENT 26 9 IRRESPONSIBLE DRINKS PROMOTIONS 27 10 PLANNING CONSENT 28 11 CONSULTATION 29 APPENDIX 1 List of Consultees 30 APPENDIX 2 Administration, Exercise and Delegation of Functions 34 APPENDIX 3 List of Responsible Authorities 35 APPENDIX 4 Alcohol and Health in Redcar and Cleveland 36 3 1 INTRODUCTION 1.1 Licensing Policy 1.1.1 Redcar and Cleveland Borough Council is a licensing authority under the Licensing Act 2003 (hereafter referred to as “the Act”). -
Zeroing in on 0.0% Beers NO
Zeroing in on 0.0% beers NO. 211 // THEME 01 // WEEK 35 // AUGUST 26, 2019 THEME 01 Zeroing in on 0.0% beers ALCOHOL SOCIO-CULTURAL RITE DE PASSAGE CHANGE Non-alcoholic and low-alcohol beers are becoming increasingly mainstream, finally breaking their social stigma and general disdain. Although a seemingly insignificant fashion in our drinking behavior, the rising popularity of these beverages reflects changing consumer practices and social norms. As such, we need to understand the deeper social and cultural foundations that explain the appeal of non-alcoholic beer. Our observations • Non-alcoholic beer is the fastest-growing segment of the U.K. drinking market, up by 27% this year, and 58% last year. This trend of growing non- and low-alcohol consumption is mirrored in other countries, such as Germany, the Netherlands, China, and the U.S., while the Middle East already has a long tradition of non-alcoholic beers, given the strict stigma on alcohol in the region. • Heineken and Carlsberg owed their record sales in 2018 to non- and low-alcohol beer sales, while AB InBev, the world’s biggest brewer, wants to increase its share of this segment from 8% in 2017 to 20% of its total sales by 2025 • This growth is not confined to beer alone, as the U.S. market for non- and low-alcoholic beverages will grow by 32% in the coming years. In Western countries, there is a trend of younger generations consuming significantly less alcohol compared to previous generations, such as in the U.S., Netherlands, U.K., and Germany.