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Ixcela Reference: Lists Use this chart in addition to the foods that are recommended in the Recommendations of the Ixcela report. This list includes a variety of foods for each list.

Food Groups Examples (The lists of foods below do not account for all dietary Metabolites that can trigger restrictions and preferences.) these recommendations

Tryptophan- -dense: , salmon, , whey protein, , , ● Tryptophan Rich Foods walnuts, mung , kidney beans, soy ● Serotonin ● Kynurenine ● Total indoxyl sulfate and : kiwis, plums, , broccoli, cauliflower,

eggplant, , spinach

Gut Healthy Purine- Anchovies, sardines, mackerel, mussels, scallops, , organ ● Uric acid Rich Foods (liver), wild game , poultry ● Xanthine ● 3-methylxanthine -based sources: dried beans, , , mushrooms, cauliflower, small amounts of caffeine

Purine-Rich Foods Processed foods (chips, rinds, curls, , cookies, ● Uric acid to Avoid etc.), fatty cuts of meat, fructose-sweetened beverages and foods, ● Xanthine alcohol (including beer) ● 3-methylxanthine

Fibrous foods Kale, collard greens, arugula, cabbage, bok choy, spinach, , ● Indole-3-propionic acid (Act as prebiotics) parsnips, beet , artichoke, jerusalem artichoke, avocado, ● Indole-3-lactic acid broccoli, cauliflower, brussels sprouts, kohlrabi, fennel, zucchini, ● Indole-3-acetic acid celery, cucumber, green beans, pepper, squash (all varieties), ● Total indoxyl sulfate sweet potatoes, yams, onions, leeks, lentils, beans, chickpeas, , berries, nuts, seeds, flax seeds, , cinnamon, quinoa, oats, etc.

Fermented Foods Kimchi, sauerkraut, fermented pickles, plain , low- ● Indole-3-propionic acid (Contribute to healthy kefir, coconut yogurt, miso , low-sugar kombucha, tempeh ● Indole-3-lactic acid gut microbiome) ● Indole-3-acetic acid

Protein-Rich Foods Poultry, tuna, salmon, sardines, eggs, shrimp, hard cheese, lean ● Uric acid to increase Tyrosine meat, whey protein, quinoa, lentils, protein, hemp seeds, ● Xanthine pumpkin seeds, almonds, pistachios, and ● 3-methylxanthine

Antioxidant-rich Dark leafy greens (spinach, kale, arugula, chard), red cabbage, ● Xanthine foods beets, blueberries, blackberries, , acai, raspberries, ● Uric acid goji berries, pecans, walnuts, cocoa, turmeric ● Kynurenine

Vitamin C-rich foods Broccoli, brussels sprouts, cauliflower, red peppers, spinach, ● Xanthine cabbage, sweet potatoes, citrus ( and grapefruit), ● Uric acid tomatoes, squash, berries, black currants, kiwis ● Kynurenine

Hydration , herbal tea, unsweetened carbonated water ● Total indoxyl sulfate ● 3-methylxanthine ● Uric acid ● Xanthine

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