JRC SCIENCE AND POLICY REPORTS Mapping of National School Food Policies across the EU28 plus Norway and Switzerland Stefan Storcksdieck genannt Bonsmann, Therese Kardakis, Jan Wollgast, Michael Nelson, Sandra Caldeira 2014 Report EUR 26651 EN European Commission Joint Research Centre Institute for Health and Consumer Protection (IHCP) Contact information Sandra Caldeira Address: Joint Research Centre, IHCP, Public Health Policy Support, Via Enrico Fermi 2749, TP 127, 21027 Ispra (VA), Italy E-mail:
[email protected] Tel.: +39 0332 78 3887 Fax: +39 0332 78 9059 http://ihcp.jrc.ec.europa.eu/ https://ec.europa.eu/jrc/ This publication is a Science and Policy Report by the Joint Research Centre of the European Commission. Legal Notice This publication is a Science and Policy Report by the Joint Research Centre, the European Commission’s in-house science service. It aims to provide evidence-based scientific support to the European policy-making process. The scientific output expressed does not imply a policy position of the European Commission. Neither the European Commission nor any person acting on behalf of the Commission is responsible for the use which might be made of this publication. JRC 90452 EUR 26651 EN ISBN 978-92-79-38402-8 (print) ISBN 978-92-79-38401-1 (pdf) ISSN 1018-5593 (print) ISSN 1831-9424 (online) doi:10.2788/82233 (print) doi:10.2788/8214 (online) Luxembourg: Publications Office of the European Union, 2014 © European Union, 2014 Reproduction is authorised provided the source is acknowledged. Table of Contents Preface 3 List of abbreviations 4 Executive summary 5 The aim of this report 5 Analysis of European National School Food Policies (SFP) 5 Introduction 7 Methodology 10 1.