Lone Star Chemistry SoluOns

Total Page:16

File Type:pdf, Size:1020Kb

Lone Star Chemistry Solu�Ons Lone Star Chemistry Soluons Lone Star Chemistry Soluons iBook: hps://itunes.apple.com/us/book/lone-star-chemistry-soluons/id635036317?mt=11 What Startd in Texas # Has Changed te World# Part III Emeritus College Spring 2015 Diana Mason, PhD, ACSF (rered) Professor Emeritus, Department of Chemistry University of North Texas April 21, 2015 Schedule • April 14: Texas on the World’s Stage • April 16: Early Statehood • April 21: Soluons & to the Moon (Celebraon!) • April 23: Texas Today 2015 Texas Week: March 1-7 Therefore, be it resolved, that the Senate of Texas, the House of Representatives concurring therein, does here and now approve this Resolution and set apart annually the entire week in which March the Second comes as a season to be known as Texas Week! Today: 18 minutes that changed the World! Uniquely Texas Soluons • Crazy Water—Mineral Wells • Dr Pepper—Waco • Big Red—Waco • Gatorade • Beer Breweries – Lone Star, San Antonio – Shiner, Shiner – Rahr, Fort Worth • Wineries (275+) • Texas Vodkas (20+) • Blue Bell Ice Cream (frozen colloidal suspension!) 18. Braggin’ or True? Texan Saves Wine Industry in France! • In 1880: vineyards of France on the verge of destrucon due to phylloxera root louse – Greatest effect in Charante Region (Cognac) – economic disaster looming • French scienst Pierre Viala chosen to find a cure – led him to Denison, Texas and scienst Thomas Volney Munson • First aempt in Missouri had failed a few year before! Grayson Co. • These sciensts studied the nave grapes of Texas Thomas Munson – Soils very similar (1843-1913) – Munson knew the Texas rootstocks were resistant to phylloxera Born: Illinois – Munson suggested that the only way to save the French vineyards was to Died: Denison gra the Texas rootstocks with the French vines. – Graing connues to this day Munson received awards from the French Chevalier du Merite Agricule Highest award that could be given to a foreign civilian 1888: Munson inducted into the French Legion of Honor To commemorate the award: Centennial Celebraon was held in Cognac and Denison in 1988! Texas Wine Les Constable, winemaker, is experimenng with 36 different vines in Alvord (just north of Decatur) at Brushy Creek Vineyards. Texas Red Grapes Alvord Texas is home to over 275 wineries (2014) Over 11,000 jobs Economy: $1.8 billion (2012) 1.2 million cases produced per year Naonal Beer of Texas • Lone Star Brewery founded by Adolphus Busch was built in 1890s in San Antonio • Producon is currently contract to Miller Brewing Company in Fort Worth • Slogan: “Long Live Longnecks” Shiner Beer • Spoetzl Brewery is located in Shiner • Oldest independent brewery in Texas • Founded in 1909 Shiner • Available in 35 states—and everywhere in Texas! Rahr & Sons Brewing Co. • Founded in the fall of 2004 • Locaon: south side of Fort Worth • Fritz Rahr (owner) graduated from Texas Chrisan University • 15 naonally-recognized awards! 19. Braggin’ or True? • The first Dr. Pepper (had a period aer the Dr!) was served around 1885 (U.S. Patent Office recognizes December 1, 1885 as the first date served preceding the introducon of Coca-Cola by one year) • DP was first naonally marketed in 1904 at the Louisiana Purchase Exposion at the World's Fair in St. Louis. • Two types— – Dublin Dr Pepper (from Dublin and now Temple, TX) sll made with sucrose • Texas original Imperial Pure Cane Sugar (1843) – ”Regular" Dr Pepper made with high-fructose corn syrup • The Dublin Dr Pepper Bole Company (since 1891-2011) was "The Oldest Dr Pepper Boling Plant in the World! A True Texas Original!” • Dr Pepper Museum – Located in the Artesian Manufacturing and Boling Company building in downtown Waco, Texas – Opened to the public in 1991 Big Red • Grover Cleveland Thomsen was a Danish- American chemist who co-invented Big Red soda with his coworker, R. H. Roark. – worked for Perfecon Barber and Beauty Supply in Waco when they began making flavoring extracts. • Originally called Sun Tang Cream Soda in 1937 • Given name, Big Red, by two San Antonio caddies in 1969. Diet Dr Pepper • Diet Dr Pepper sweetened with aspartame – arficial sweetener that contains phenylalanine – should be avoid by PKU (phenylketonuria) paents • Screening for PKU began in Texas in 1965 – Developed by Robert Guthrie, MD, PhD at The University of Texas Medical Branch in Galveston. Logo since 2009 Logo 1973 - 2009 Gatorade • Inventor, James Robert Cade (1927-2007) – 4th generaon Texan! – Born in San Antonio, TX – B.S., The University of Texas at Ausn, 1950 – M.D., Southwestern Medical, 1954 – Professor of medicine and nephrology, University of Florida 20. Braggin’ or True? Mineral Wells, TX Mineral Wells, Palo Pinto and Parker Counes • Texas has the second most number of mineral springs of any state, trailing only Wyoming, but only one natural lake (Caddo)! • Story: Mr. Lynch le his home in Denison with his wife and 9 children in search for a drier climate for his wife who had rheumasm and a family that was in poor health. – Tragedy struck along the way; forced to stop in Mineral Wells • Afraid to drink the water because of the funny smell – Aer tasng, the Lynch’s began drinking the well water. – Mrs. Lynch's rheumasm subsided and Mr. Lynch, once frail and gaunt, began pung on some weight and the other ailments of the family were improved. • News spread – Mr. Lynch started selling his water for a nickel a quart. Baker Hotel • Mineral Wells became world famous in the 1880s for its “Crazy Water”. • The early promoters credited the water’s medicinal agents—primarily calcium, magnesium, and sulfate—with the power to relieve or cure, dyspepsia, neuralgia, sore eyes, paralysis, insomnia, liver and kidney problems, rheumasm, scrofula (TB of neck), and impropriees of the blood. Crazy Water • In 1993 Gene Fowler reported in Texas Highways magazine (p 93), that there is a significant amount of lithium found in some of the town’s wells, indicang that the Crazy Water story may weave a few facts into the folklore. • Reported lithium content of "Crazy Water" No. 4 (the full- bodied mineral water) is 0.17 mg/L. lithium citrate Lithium Compounds • Psychiatric medicaon – mood-stabilizers – treatment of depression, parcularly prevenng mania – treatment of bipolar disorders • Lithium becomes widely distributed in the central nervous system and interacts with a number of neurotransmiers and receptors, decreasing norepinephrine (noradrenaline) release and increasing serotonin synthesis. WW II “Give me an army of West Point graduates and I’ll win the bale. Give me a handful of Texas Aggies, and I’ll win the war.” −−General George S. Paon 21. Braggin’ or True? President Eisenhower Recognized Nave Texan Dwight D. Eisenhower recognized in London as the Eisenhower was born in Supreme Allied Commander of WW II, Denison. 1944-1945 Belle of Texas • December 1943 • Belle of Texas, a B-24 bomber – Pilot Charlie Prae • First plane to land with parachutes improvised as brakes – Last combat mission Baleship TEXAS Naonal Historical Landmark • Oldest remaining dreadnought baleship (launched 1912). • First baleship memorial museum (1948-present) in U.S. – April 21, 1948 (112th anniversary of Texas Independence) the TEXAS was presented to the State of Texas and commissioned as the flagship of the Texas Navy. • Currently anchored on the Buffalo Bayou in the Houston Ship Channel as the last and oldest baleship afloat that served in both WW I and II from 1914 to 1948. – Only U.S. baleship to see combat in Europe (Normandy Landings), African (North African campaign), and the Pacific (Iwo Jima and Okinawa). • Firsts: – Mount an-aircra guns – Control gunfire with directors and range-keepers (analog forerunners to today's computers) – Launch aircra – In February 1941, hosted the founding of the U.S. 1st Marine Division – Walter Cronkite, onboard the Baleship Texas issued the first uncensored news reports on Operaon Torch that launched his career as a war correspondent. • In 2006 she appeared as herself in two movies – Flags of Our Fathers – Leers from Iwo Jima Audie Murphy • Most decorated American combat soldier of WW II 33 awards and medals including: – Disnguished Service Cross – 3 Purple Hearts – One Medal of Honor – French Legion of Honor • Born in Kingston, TX (10 mi north Greenville) • Enlisted in the army (denied by Navy, Marines!) 10 days aer his 18th birthday • Movie actor: To Hell and Back (1955) • Died in a plane crash in 1971, Virginia Birthplace, outside Kingston Far right: Audie Murphy Museum Middle: Audie Murphy Memorial Greenville, TX Below: Celeste, TX, boyhood Farmersville, TX home Hunt Co. Greenville Collin Co. Audie Murphy Memorial Holtzwihr Member of the French Legion of Honor USS West Virginia Doris “Dorie” Miller Messman Third Class with Navy Cross (third highest honor) First African American to receive the Navy Cross • Born in Waco, TX • October 12, 1919-November 24, 1943 • Noted for his bravery during the aack on Pearl Harbor • KIA when the USS Liscome Bay was sunk by a Japanese submarine during the Bale of Makin • Recognized as one of the "first U.S. heroes of World War II” • Mess Aendant First Class • In 2014, VA Hospital in Waco named for Miller Harlon Block • Marine Corporal Block planted the U.S. Flag at the Bale of Iwo Jima – Born in Yorktown, TX February 23 • Originally buried on Iwo Jima (1945), re-interred in Weslaco (1949) and now buried at the Marine Military Academy (1995) in Harlingen Yorktown Lost Baalion • Baalion of 1,011 men aboard the Cruiser USS Houston launched in 1929 USS Houston (CA-30) only 368 reached Sunk in 1942 (Bale of Sunda Strait) shore along with another 190 survivors from other vessels the day aer what is named the "Bale of the Java Sea” it sank. • Survivors of the 2nd Baalion, 131st Field Flag from USS Houston Arllery, 36th Division (Texas Naonal Guard) on the Houston (CA-30), a convoy escort vessel, have become known as the "Texas Lost Baalion.” • Memorabilia housed in Decatur at the Heritage Museum First U.S.
Recommended publications
  • Texas Co-Op Power • March 2018
    HARLINGEN MUNICIPAL AUDITORIUM SEE INSIDE COVER FOR DETAILS! ¡MÁS DETALLES EN LA CUBIERTA INTERIOR! 2018 truck dust coverv2.indd 1 2/8/18 3:34 PM NOTICE TO MEMBERS AVISO A LOS MIEMBROS Cada año, antes de la reunión anual de Magic Valley Each year, Magic Valley Electric Cooperative, Inc. in Electric Cooperative, Inc. por ley, se publica un resumen advance of its Annual Meeting, publishes a summary de las leyes respectivas a la membrecía, reunión anual, of its bylaws pertaining to membership, annual representación de la mesa directiva y el proceso de meeting, board representation, and nomination and nominación y elección a la mesa directiva. Esto cumple election procedures. This complies with a requirement con el requisito de la ley del Departamento de Agricultura of the U.S. Department of Agriculture to assure de Estados Unidos, mejor conocido como el programa de nondiscrimination among participants of the RUS loan RUS Loan ( por sus siglas en inglés) el cual se encarga de program. que no exista discriminación entre los participantes del Any person, firm, etc; is eligible for membership in programa. Magic Valley Electric Cooperative upon a written Cualquirer persona o negocio que solicite servicio application for membership, receipt of electric service, eléctrico de Magic Valley Electic Cooperative califica para payment of membership fees and agreement to comply ser miembro de la cooperativa, siempre y cuando llene with the rules and regulations as adopted by the la solicitud de membrecía por escrito, page la cuota de Cooperative’s Board of Directors. membrecía y cumpla con los reglamentos establecidos The Cooperative holds its Annual Meeting during the por la mesa directiva de la cooperativa.
    [Show full text]
  • The Texas Wine Industry
    THE TEXAS WINE INDUSTRY: BARRIERS TO AND ASSETS OF WINEMAKING IN TEXAS Texas Wine Industry THE TEXAS WINE INDUSTRY: BARRIERS TO AND ASSETS OF WINEMAKING IN TEXAS David A. Scotch Master of Business Administration Bordeaux Business School 2004 ii Texas Wine Industry I, David A Scotch, declare that this dissertation is my own original work, and I give permission that it may be photocopied and made available for inter-library loan. iii Texas Wine Industry Acknowledgments Edmond and Margaret Scotch (Dad and Mom) Lillie Ammann Dr. Gemma Kennedy Dr. Diane Martinez Thomas Emmons Tony Spawton Classmates iv Texas Wine Industry Table of Contents Abstract .......................................................................................................................... 1 Chapter 1 — Introduction 1.1 Introduction .............................................................................................................. 2 1.2 Research Problem and Research Questions ............................................................... 4 Chapter 2 — Background 2.1 Winemaking in America ........................................................................................... 5 2.2 Prohibition................................................................................................................ 6 2.3 History of Winemaking in Texas............................................................................... 8 2.4 Texas Winemaking Today........................................................................................10 2.5 The Texas
    [Show full text]
  • The Identification of Interspecific Hybrids Between Jaeger 70 X Vignoles Grapes Using SSR Markers
    BearWorks MSU Graduate Theses Summer 2018 The Identification of Interspecific Hybrids between Jaeger 70 X Vignoles Grapes Using SSR Markers Carl William Knuckles IV Missouri State University, [email protected] As with any intellectual project, the content and views expressed in this thesis may be considered objectionable by some readers. However, this student-scholar’s work has been judged to have academic value by the student’s thesis committee members trained in the discipline. The content and views expressed in this thesis are those of the student-scholar and are not endorsed by Missouri State University, its Graduate College, or its employees. Follow this and additional works at: https://bearworks.missouristate.edu/theses Part of the Molecular Genetics Commons, and the Viticulture and Oenology Commons Recommended Citation Knuckles, Carl William IV, "The Identification of Interspecific Hybrids between Jaeger 70 X Vignoles Grapes Using SSR Markers" (2018). MSU Graduate Theses. 3304. https://bearworks.missouristate.edu/theses/3304 This article or document was made available through BearWorks, the institutional repository of Missouri State University. The work contained in it may be protected by copyright and require permission of the copyright holder for reuse or redistribution. For more information, please contact [email protected]. THE IDENTIFICATION OF INTERSPECIFIC HYBRIDS BETWEEN JAEGER 70 X VIGNOLES GRAPES USING SSR MARKERS A Master’s Thesis Presented to The Graduate College of Missouri State
    [Show full text]
  • Vineyard & Winery Association of West Georgia
    Vineyard & Winery association of West GeorGia Presentation by: Doug Mabry Hybrids and Heirloom Grapes Worldwide 2014 World Digital Wine Communications Conference in Switzerland Switzerland bringing back Gouais Blanc – Mother grape of Chardonnay, Gamay and other heritage vines were found in a vineyard with 12 other old varietals about to be destroyed. • Are high yielding. • More drought resistant than offspring. Chile bringing back Pais grape and other heirloom vines because more disease resistant. Hybrids and Heirloom Grapes Worldwide – Cont. Spain two old grapes now being brought back from edge of extinction. Money and Gonfaus. This is part of a project to revive 40 old varieties to help fight changing climate conditions. France starting to work with 39 old varieties in a grape conservatory. • They ripen later. • Are more drought and disease resistant. • Produce higher natural alcohol content wines. Most of the old varieties we are growing are not French hybrids “A History of Wine In America” – Thomas Pinney Controlled hybridizing of native American varieties with European varieties went on back at least to the early nineteenth century in America. When the French imported millions and millions of American vines for rootstock during the phylloxera outbreak they refered to grapes like: LeNoir, Norton, Herbemont and others simply as American grapes or American hybrids. After the phylloxera blight was under control in early 1900s, the French started to experiment with more complex crossings using Some of the American genetics to produce new grapes like Chambourcin, Seyval, Chelois and others. When these vines were brought to the U.S.A they were called French hybrids to distinguish them from the old American hybrids.
    [Show full text]
  • Usa Texas State
    COUNTRY PROFILES USA TEXAS STATE A condensed version will appear in the VinIntell March 2015 No 23 edition. February 2015 Table of content Page 1. INTRODUCTION ............................................................................................................................... 1 2. DEMOGRAPHICS .............................................................................................................................. 4 2.1 Geography ............................................................................................................................... 4 Area ................................................................................................................................................. 4 Land boundaries .............................................................................................................................. 4 Coastline.......................................................................................................................................... 4 Climate ............................................................................................................................................ 5 Terrain ............................................................................................................................................. 6 Elevation extremes ......................................................................................................................... 7 Natural resources ...........................................................................................................................
    [Show full text]
  • Grape Development and Improvement
    GRAPE DEVELOPMENT AND IMPROVEMENT ELMER SNYDER, Pomologisi, Divi- sion of Fruit and Vegetable Crops and Diseases, Bureau of Plant Industry ^ X HE present commercial grape industry in the United States has de- veloped along two main lines. On the Pacific coast the industry has depended upon the importation and improvement of varieties of the grape of the Old World, Vitis vinifera L., while in the remainder of the country the industr^^ has been based upon the development of the American species indigenous to the region, hybrids of these species, and finally hybrids of native species with V, vinifera. On the other hand, tlie industry in the Old World originated actively from the single species V, vinifera. This, species has also played a vital part in the improvement of our native grapes. It w^as known in prehistoric times. Sacred writings and ancient myths and fables extol the vahie of this grape. Seeds of the grape have been found in the remains of lake dwellings of the Bronze Age in Switzerland and Italy and in the tombs of ancient Egypt. Remains of grape leaves have also been found in calcareous rocks in Prance, where they were apparently de- posited in prehistoric times. It is the belief of botanists that the ancient home of this species was the Caspian Sea region. DISTRIBUTION AND EARLY HISTORY FROM its original habitat the grape was carried westward into favorable locations in Africa and Europe and eastward in Asia. The distribution of the species by birds, wind, and water undoubtedly began very early, even before cultivation, and possibly before the existence of man in Asia or Europe.
    [Show full text]
  • Dr. Bill: What's Worked for Me This Spring
    Dr. Bill: What’s Worked for Me this Spring Welcome to the spring guide to gardening in Texas! In this quarterly series, I will discuss success that I have experienced each season in my garden and want to share with you. Cool Season Foliage Color Swiss chard is a colorful cool season plant that makes a beautiful display in the garden. It is one of the healthiest leafy vegetables and usually has a two year lifespan in Texas gardens. Prominent midribs are borne on stout petioles. Leaves and stalks are nutritious and delicious cooked or raw. Plant seeds or young transplants in early fall. Combine them with pansies, stock, snapdragons and sweet alyssum as well as other cool season annuals. Although cold tolerant in most winters, chard is fairly heat tolerant as well. Fruit in the Landscape Earlier in our southern gardening history fruit was a critical part of every garden. With the presence of fresh fruit becoming more important and the realization that we can easily grow so many species, homeowners are electing to again realize the beauty and practicality of having fruit in the home garden. Selecting species that require little or no chemical pesticides adds to the appeal. Citrus Citrus has been popular as a landscape and commercial crop for the warmer parts of Texas for many generations. Susceptibility to cold varies among citrus with satsumas and kumquats being able to tolerate temperatures into the low twenties and high teens for short durations. In addition to cold damage, citrus are susceptible to insect and disease damage. Most of the insect damage can be controlled with oil sprays applied in June, July, August and September.
    [Show full text]
  • Building a Grape and Wine Industry on Missouri Pioneers; Lessons Learned and Applications to the Future
    BUILDING A GRAPE AND WINE INDUSTRY ON MISSOURI PIONEERS; LESSONS LEARNED AND APPLICATIONS TO THE FUTURE UNIVERSITY OF NEBRASKA VITICULTURE PROGRAM WORKSHOP OCTOBER 19, 2019 Dean S. Volenberg Viticulture and Winery Operations Extension Specialist University of Missouri Grape and Wine Institute [email protected] The Phylloxera epidemic in France in mid 19th century Charles Valentine Riley, first state entomologist for Missouri confirmed Phylloxera as the causative agent Cane wood of native American Vitis spp. sent to France to serve as rootstocks for V, vinifera cultivars Missouri has 6 native grape species; V. aestivalis, V. cinerea, V, palmata, V. riparia, V. rupestris, and V. vulpina First rootstocks were V. riparia, V. rupestris ADVENT OF ROOTSTOCKS . First state entomologist for Missouri 1878 . Observed that native North American grapes resistant to grape phylloxera . Received French Grand Gold Medal and named Chevalier of the Legion of Honor 1884 CHARLES VALENTINE RILEY American Grape Growing and Winemaking 1880 Sent millions of cuttings of Taylor (V. riparia), Concord (V. labrusca), Clinton (V. labrusca x Vitis riparia), Lenoir (V.vinifera 69%,V. berlandieri 21%, V. rupestris 7%, V. riparia 3%), Cunningham (V. aestivalis bourquiniana), Herbemont (V. aestivalis bourquiniana), Elvira (V. riparia x V. labrusca), Norton (V. aestivalis x V. labrusca) Husmann’s ethnicity is speculated to have excluded him from receiving a medal from the French government First professor of Pomology and Forestry at the University of Missouri
    [Show full text]
  • Texas Winegrower
    May 25th 2018 Volume II, Issue 2 A Quarterly Publication of the Texas A&M AgriLife Extension Viticulture and Enology Program Inside this issue: In this issue: Rootstocks 2-4 Welcome to our latest issue of Texas Winegrower. We hope you find something Michael Cook inside to both interest and inform. We’ve attempted to cover a variety of topic areas Managing Fungal Path- 5-8 from pre-plant decision making, vineyard maintenance and disease management to ogens Justin Scheiner understanding and controlling vineyard disease. Grapevine Nutrition and 9-13 The mission of Texas A&M Agrilife Extension is “Improving the lives of peo- Fertilization Fran Pontasch ple, businesses, and communities across Texas and beyond through high- quality, relevant education” The Viticulture and Enology team strive to utilize Understanding Pierces 14 Disease James Kamas this newsletter as a vehicle for that mission. It is however, not our only avenue for outreach. In addition to taking calls, emails, and making site visits to answer grower Understanding Chemi- 15 concerns, we hold workshops, tailgate meetings, short courses and serve as speakers gation Bri Hoge at educational events across the state year round. In addition, we conduct applied Grapevine Fruit Thin- 17-19 research in multiple growing regions to gain information that we hope will help in- ning Pierre Helwi crease the knowledge base and meet growers evolving needs. Upcoming Events: Our website offers information available in fact sheets, past presentations, and arti- Viticulture Short Course June cles as well as links to purchase publications. The website is undergoing construc- 4-5 Bryan TX.
    [Show full text]
  • Llano Estacado Winery and the Rise of the Modern
    FORKED TENDRILS: LLANO ESTACADO WINERY AND THE RISE OF THE MODERN TEXAS WINE INDUSTRY by ERIC D. SANCHEZ, B.A. A THESIS IN HISTORY Submitted to the Graduate Faculty of Texas Tech University in Partial Fulfillment of the Requirements for the Degree of MASTER OF ARTS Approved May, 1996 TXJ,^ ACKNOWLEDGMENTS I would Kke to extend my thanks and heartfelt appreciation to Dr. Ronald Rainger, whose guidance and instruction in my academic career helped me greatly. In addition, I would also like to thank Dr. Paul Carlson, whose humor and patience were well appreciated. I would also like personally to thank Kim McPherson, who answered the numerous questions of a young man, largely ignorant about the wine and grape industry. As I learned more about the industry, Greg Bruni offered his generous support. He patiently filled gaps and answered questions I still had, thereby greatly contributing to my education with perseverance and skill. The personnel at Llano Estacado Winery, including Don Graf and Walter Haimann, who both enlightened me about the legal and business ramifications of the wine industry, were extremely helpful. Appreciation is due to the numerous officials at the Texas Alcoholic and Beverage Commission, the Texas Wine Marketing Research Institute, past and present state legislators, Texas winemakers and to Tim Pierce at South Plains Association of Governments. If it were not for the patience and consideration of Dr. Clinton "Doc" McPherson, Robert Reed, and Dr. Roy Mitchell, this thesis would not be possible. Their humorous stories and reflections on their endeavor sparked my interest into producing this work.
    [Show full text]
  • Wine-Grower-News #260 12-30-13
    Wine-Grower-News #260 12-30-13 Midwest Grape & Wine Industry Institute: http://www.extension.iastate.edu/Wine Information in this issue includes: Protecting Bees from Pesticides - ISU new publication Did U Know - Missouri Saved the French Wine Industry in Late 1800’s “NEW” - Wines of Eastern North America – Book Review 2-24, Deadline to Apply for USDA - Value-Added Producer Grants (VAPG) Viticulture Position – Highland Community College, Wamego, KS 1-14, Northern Grape Project Webinar 2-(20-22), Registration Now Open for the MN Cold Climate Conference 5-20 to 6-1,The Art and Science of Wine: Northern Italy Tour – MO State 1-9, Society of Wine Educator’s CSW & CSS Exams at ISU 3-(14-29), Wine Industry Tour of New Zealand – Purdue University Neeto-Keeno Stuff Videos of Interest Show n Tell Marketing Tidbits Notable Quotables Articles of Interest Calendar of Events Protecting Bees from Pesticides ISU new publication Know what to look for when checking pesticide labels for insecticides that can harm pollinators, especially bees. Find out about the insecticides that are most toxic to honey bees, bumble bees, and native solitary bees. Also find 10 ways that individuals can help protect bees. Includes several online sources of information. Sp-455, Dec. 2013 Free pdf download can be found here: https://store.extension.iastate.edu/ItemDetail.aspx?ProductID=14047 1 Did U Know - Missouri Saved the French Wine Industry in Late 1800’s Few people realize that U.S. wines from the eastern half of the U.S. started to win International wine competitions in the mid-to-late1800’s.
    [Show full text]
  • Grape Rootstocks for Michigan
    Ron Perry, MSU Ron Perry, By R.L. Perry and P. Sabbatini E3298 Michigan State University Department of Horticulture respect to their cause. This, of course, often makes a 1. Introduction determination speculative. Additionally, a genotype’s This bulletin focuses on using grape rootstocks to performance is intimately tied to the environment of its control vegetative and reproductive activities of the evaluation. This relationship can influence the root- grapevine through modifying vine physiology. Several stock’s performance, as well as the scion cultivar studies have focused on scion and root interactions grafted to it, producing yet another limitation on the that have specific regulative mechanisms in key validity of any conclusion drawn about the rootstock physiological processes for roots in general, for exam- effect. ple, water and mineral absorption when they operate under limiting conditions due to drought, pests, disease No matter how we elect to move forward, determining or other factors (Keller, 2010). However, our knowledge direct responses to root influences requires an initial of rootstock physiology is limited as evident in commer- defining of two key terms (Striegler and Howell, 1991). cial viticulture where 90 percent of all the vinifera vines A primary rootstock effect would be one that directly of the world are still grafted to fewer than 10 rootstocks. influenced a scion response via well documented aspects of root morphology or physiology. A secondary Moreover, rootstocks are chosen mainly for their root effect would include an indirect scion response tolerance to a limited number of expected soil condi- influenced by the rootstock’s direct impact on scion tions, particularly related to water availability or soil pH vigor.
    [Show full text]