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Wine-Grower-News #260 12-30-13

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Wine-Grower-News #260 12-30-13 Wine-Grower-News #260 12-30-13 Midwest Grape & Wine Industry Institute: http://www.extension.iastate.edu/Wine Information in this issue includes: Protecting Bees from Pesticides - ISU new publication Did U Know - Missouri Saved the French Wine Industry in Late 1800’s “NEW” - Wines of Eastern North America – Book Review 2-24, Deadline to Apply for USDA - Value-Added Producer Grants (VAPG) Viticulture Position – Highland Community College, Wamego, KS 1-14, Northern Grape Project Webinar 2-(20-22), Registration Now Open for the MN Cold Climate Conference 5-20 to 6-1,The Art and Science of Wine: Northern Italy Tour – MO State 1-9, Society of Wine Educator’s CSW & CSS Exams at ISU 3-(14-29), Wine Industry Tour of New Zealand – Purdue University Neeto-Keeno Stuff Videos of Interest Show n Tell Marketing Tidbits Notable Quotables Articles of Interest Calendar of Events Protecting Bees from Pesticides ISU new publication Know what to look for when checking pesticide labels for insecticides that can harm pollinators, especially bees. Find out about the insecticides that are most toxic to honey bees, bumble bees, and native solitary bees. Also find 10 ways that individuals can help protect bees. Includes several online sources of information. Sp-455, Dec. 2013 Free pdf download can be found here: https://store.extension.iastate.edu/ItemDetail.aspx?ProductID=14047 1 Did U Know - Missouri Saved the French Wine Industry in Late 1800’s Few people realize that U.S. wines from the eastern half of the U.S. started to win International wine competitions in the mid-to-late1800’s. Both sparkling sparkling and still wines were receiving awards. Norton and Catawba wines from Missouri were included in this group. The French who were somewhat curious of these new American cultivars brought them back to France to check them out. Unfortunately the the Phylloxera root louse (Phylloxera vastratrix) showed up on these American plants. The The roots of the French Vinifera grapes were not tolerant to the root feeding from these pests. The (Above) A statue of a young woman first phylloxera damaged vines were discovered comforting an elderly woman. The in Southern France in 1868. The phylloxera young woman represents the youthful epidemic ended up destroying over six million United States assisting its motherland, Europe during the phylloxera infestation acres of vines in France, German, Spain, Italy that decimated the French wine and other regions of Europe. Only a few isololated industry in the late 1800’s. vineyards were spared. The statue is located at Montpellier I was not until a self-trained entomologist University in France. from Missouri, Charles Valentine Riley and his associate George Englemann figured out that Picture by Dr. Liz Thach, Sonoma State there was no way to eliminate phylloxera from University vineyards once it was introduced. They figured out that French Vinifera cultivars could be grafted onto tolerant American rootstocks and survive. They then collaborated with Jules Emile Planchon, a French botanist at Montpellier University in France to help solve the phylloxera problem. Two other men from Missouri helped Riley and Englemann by finding answers to their recommendations. Hermann Jaeger, a winemaker from Neosho and George Husmann who later became a professor of pomology, forestry and viticulture at the University of Missouri. Husmann and Jaeger worked together to ship and estimated 10 million rootstocks, mostly Vitis riparia and Vitis rupestris grown in nurseries in Neosho and Sedalia, Mo to France. Thomas Volney Munson, a renowned grape breeder from Denison, Texas also became very involved with these efforts. He and Hermann Jaeger coordinated their efforts in shipping grafted rootstocks in Texas to France. All of these men received awards of merit from the French government for their help in saving the French wine industry. Additional Reading: a. The Louse that Roared - Mo Rhineland story about saving French wine industry: http://www.thehistorychannelclub.com/articles/articletype/articleview/articleid/337/the-louse-that-roared 2 b. How the French and American Wine Industries are Joined at the Clone and Root, 8-9-203 – WineBusiness.com: http://www.winebusiness.com/news/?go=getArticle&dataid=120264 “NEW” - Wines of Eastern North America – Book Review I just finished reading “Wines of Eastern North America – From Prohibition To The Present” by Hudson Cattell, 391 pp. This just released book covers the history of the Eastern wine industry from our early beginnings with most of the information centered around the Prohibition era to the present. The eastern provinces of Canada and states as far west as MN, IA, NE, KS, MO, AR, and LA also covered. The author, Hudson Cattell writes from a unique perspective of 35+ years of being a journalist covering the winegrape and winery industry in the U.S. I found the details of our rich winegrape and wine history fascinating. It opened my eyes to how much affect Europe and Canada had on our industry and how the laws and business models set after Prohibition are still affecting our industry today. Each state and province in Canada had their uphill battle with the neo-prohibitionists to grow their respective industries. Many of the trials and tribulations were similar, but each state and province dealt with them differently. The war with the neo-prohibitionists is still alive today. I found it very interesting how the many varieties of grapes and types of wine evolved since our early history and how the early marketing events in the 1970’s formed many of our marketing ideas of today. There is a rich appendix that covers the origins of our eastern wine grapes and wine types, how the industry consolidated over this era and brief wine history of each state. My only negative comment is that I wish Hudson would have written more about the “IOWA” wine industry in this book. mlw Overall, this is good book to read and to have in your library. You can order the book for $45 here at Cornell University Press: http://www.cornellpress.cornell.edu/book/?GCOI=80140100238410 2-24, Deadline to Apply for USDA - Value-Added Producer Grants (VAPG) The primary objective of the VAPG program is to help agricultural producers enter into value-added activities related to the processing and/or marketing of bio-based value-added products. Generating new products, creating and expanding marketing opportunities, and increasing producer income are the end goals of this program. You may receive priority if you are a beginning farmer or rancher, a socially-disadvantaged farmer or rancher, a small or medium-sized farm or ranch structured as a family farm, a farmer or rancher cooperative, or are proposing a mid-tier value chain, as defined in the Program Regulation. Grants are awarded on a competitive basis. 3 Estimated Program Funding: Approximately $10.5 million in carry over funding from fiscal year (FY) 2013 is available to help agricultural producers enter into value-added activities. The Notice of Funding Availability (NOFA) is being published prior to the Congressional enactment of a full-year appropriation for FY 2014. Should additional funding be made available during FY 2014 for this program, the Rural Business-Cooperative Service, (RBS) will continue to fund applications received under this announcement based upon the applications score. Anyone interested in submitting an application for funding under this program should consult the Rural Development Value Added Producer Grant Program website periodically for updated information regarding any FY 2014 funding for the Program. Maximum Grant Amount: $75,000 for planning grants; $200,000 for working capital grants Cost Sharing Requirement: Cash or eligible in-kind matching funds equal to at least the amount of grant funds requested. Viticulture Position – Highland Community College, Wamego, KS The Viticulture & Enology program at Highland Community College in Wamego, KS is looking for a full time Vineyard manager and instructor. Minimum qualifications require that the candidate hold a bachelor’s degree in viticulture, enology or horticulture. The position is responsible for maintaining the college vineyards in collaboration with the V & E Program Director. In addition, this position includes a teaching load of 3- 9 credits per semester depending upon need, and one course during the summer. Finally, the position will assist in research and extension duties for the Kansas grape and wine industry as well as workshop teaching/hosting. You can view the entire job posting here: http://highlandcc.edu/pages/campus-positions/viticulture-instructor-vineyard- manager 1-14, Northern Grape Project Webinar What: Northern Grapes Project Webinar Series “ Planning for future growth and investment in your winery and Best practices for winery collaboration.” Who: Gregg McConnell, Farm Credit East & Dan McCole, Michigan State University 4 When: Tuesday, January 14, 2014 12:00 Noon Eastern (11:00 am Central) and 7:00 pm Eastern (6:00 pm Central) Join Gregg McConnell and Dan McCole for a two-part webinar. Starting a winery is a very “capital intensive” process. If you have survived the start-up phase, and sold a few hundred cases you may wonder what the next step is. Gregg will help you focus on making reasonable choices that put you in a financial position to succeed and leave you with some options if things don’t turn out the way you planned. Collaboration is important to the success of most businesses, but is vital for most wineries, who have limited resources and need to ensure what is invested in collaboration is not wasted. Dan will share results from the research being conducted on wine industry collaboration as part of the Northern Grapes Project and will present best practices for collaboration both among wineries and between wineries and non-wine industry tourism organizations. Registration is NOT required if you received this email directly from Chrislyn Particka, as it means that you are a member of the Northern Grapes Webinar mailing list.
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