Texas Co-Op Power • March 2018
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The Texas Wine Industry
THE TEXAS WINE INDUSTRY: BARRIERS TO AND ASSETS OF WINEMAKING IN TEXAS Texas Wine Industry THE TEXAS WINE INDUSTRY: BARRIERS TO AND ASSETS OF WINEMAKING IN TEXAS David A. Scotch Master of Business Administration Bordeaux Business School 2004 ii Texas Wine Industry I, David A Scotch, declare that this dissertation is my own original work, and I give permission that it may be photocopied and made available for inter-library loan. iii Texas Wine Industry Acknowledgments Edmond and Margaret Scotch (Dad and Mom) Lillie Ammann Dr. Gemma Kennedy Dr. Diane Martinez Thomas Emmons Tony Spawton Classmates iv Texas Wine Industry Table of Contents Abstract .......................................................................................................................... 1 Chapter 1 — Introduction 1.1 Introduction .............................................................................................................. 2 1.2 Research Problem and Research Questions ............................................................... 4 Chapter 2 — Background 2.1 Winemaking in America ........................................................................................... 5 2.2 Prohibition................................................................................................................ 6 2.3 History of Winemaking in Texas............................................................................... 8 2.4 Texas Winemaking Today........................................................................................10 2.5 The Texas -
The Identification of Interspecific Hybrids Between Jaeger 70 X Vignoles Grapes Using SSR Markers
BearWorks MSU Graduate Theses Summer 2018 The Identification of Interspecific Hybrids between Jaeger 70 X Vignoles Grapes Using SSR Markers Carl William Knuckles IV Missouri State University, [email protected] As with any intellectual project, the content and views expressed in this thesis may be considered objectionable by some readers. However, this student-scholar’s work has been judged to have academic value by the student’s thesis committee members trained in the discipline. The content and views expressed in this thesis are those of the student-scholar and are not endorsed by Missouri State University, its Graduate College, or its employees. Follow this and additional works at: https://bearworks.missouristate.edu/theses Part of the Molecular Genetics Commons, and the Viticulture and Oenology Commons Recommended Citation Knuckles, Carl William IV, "The Identification of Interspecific Hybrids between Jaeger 70 X Vignoles Grapes Using SSR Markers" (2018). MSU Graduate Theses. 3304. https://bearworks.missouristate.edu/theses/3304 This article or document was made available through BearWorks, the institutional repository of Missouri State University. The work contained in it may be protected by copyright and require permission of the copyright holder for reuse or redistribution. For more information, please contact [email protected]. THE IDENTIFICATION OF INTERSPECIFIC HYBRIDS BETWEEN JAEGER 70 X VIGNOLES GRAPES USING SSR MARKERS A Master’s Thesis Presented to The Graduate College of Missouri State -
Vineyard & Winery Association of West Georgia
Vineyard & Winery association of West GeorGia Presentation by: Doug Mabry Hybrids and Heirloom Grapes Worldwide 2014 World Digital Wine Communications Conference in Switzerland Switzerland bringing back Gouais Blanc – Mother grape of Chardonnay, Gamay and other heritage vines were found in a vineyard with 12 other old varietals about to be destroyed. • Are high yielding. • More drought resistant than offspring. Chile bringing back Pais grape and other heirloom vines because more disease resistant. Hybrids and Heirloom Grapes Worldwide – Cont. Spain two old grapes now being brought back from edge of extinction. Money and Gonfaus. This is part of a project to revive 40 old varieties to help fight changing climate conditions. France starting to work with 39 old varieties in a grape conservatory. • They ripen later. • Are more drought and disease resistant. • Produce higher natural alcohol content wines. Most of the old varieties we are growing are not French hybrids “A History of Wine In America” – Thomas Pinney Controlled hybridizing of native American varieties with European varieties went on back at least to the early nineteenth century in America. When the French imported millions and millions of American vines for rootstock during the phylloxera outbreak they refered to grapes like: LeNoir, Norton, Herbemont and others simply as American grapes or American hybrids. After the phylloxera blight was under control in early 1900s, the French started to experiment with more complex crossings using Some of the American genetics to produce new grapes like Chambourcin, Seyval, Chelois and others. When these vines were brought to the U.S.A they were called French hybrids to distinguish them from the old American hybrids. -
Usa Texas State
COUNTRY PROFILES USA TEXAS STATE A condensed version will appear in the VinIntell March 2015 No 23 edition. February 2015 Table of content Page 1. INTRODUCTION ............................................................................................................................... 1 2. DEMOGRAPHICS .............................................................................................................................. 4 2.1 Geography ............................................................................................................................... 4 Area ................................................................................................................................................. 4 Land boundaries .............................................................................................................................. 4 Coastline.......................................................................................................................................... 4 Climate ............................................................................................................................................ 5 Terrain ............................................................................................................................................. 6 Elevation extremes ......................................................................................................................... 7 Natural resources ........................................................................................................................... -
Grape Development and Improvement
GRAPE DEVELOPMENT AND IMPROVEMENT ELMER SNYDER, Pomologisi, Divi- sion of Fruit and Vegetable Crops and Diseases, Bureau of Plant Industry ^ X HE present commercial grape industry in the United States has de- veloped along two main lines. On the Pacific coast the industry has depended upon the importation and improvement of varieties of the grape of the Old World, Vitis vinifera L., while in the remainder of the country the industr^^ has been based upon the development of the American species indigenous to the region, hybrids of these species, and finally hybrids of native species with V, vinifera. On the other hand, tlie industry in the Old World originated actively from the single species V, vinifera. This, species has also played a vital part in the improvement of our native grapes. It w^as known in prehistoric times. Sacred writings and ancient myths and fables extol the vahie of this grape. Seeds of the grape have been found in the remains of lake dwellings of the Bronze Age in Switzerland and Italy and in the tombs of ancient Egypt. Remains of grape leaves have also been found in calcareous rocks in Prance, where they were apparently de- posited in prehistoric times. It is the belief of botanists that the ancient home of this species was the Caspian Sea region. DISTRIBUTION AND EARLY HISTORY FROM its original habitat the grape was carried westward into favorable locations in Africa and Europe and eastward in Asia. The distribution of the species by birds, wind, and water undoubtedly began very early, even before cultivation, and possibly before the existence of man in Asia or Europe. -
Dr. Bill: What's Worked for Me This Spring
Dr. Bill: What’s Worked for Me this Spring Welcome to the spring guide to gardening in Texas! In this quarterly series, I will discuss success that I have experienced each season in my garden and want to share with you. Cool Season Foliage Color Swiss chard is a colorful cool season plant that makes a beautiful display in the garden. It is one of the healthiest leafy vegetables and usually has a two year lifespan in Texas gardens. Prominent midribs are borne on stout petioles. Leaves and stalks are nutritious and delicious cooked or raw. Plant seeds or young transplants in early fall. Combine them with pansies, stock, snapdragons and sweet alyssum as well as other cool season annuals. Although cold tolerant in most winters, chard is fairly heat tolerant as well. Fruit in the Landscape Earlier in our southern gardening history fruit was a critical part of every garden. With the presence of fresh fruit becoming more important and the realization that we can easily grow so many species, homeowners are electing to again realize the beauty and practicality of having fruit in the home garden. Selecting species that require little or no chemical pesticides adds to the appeal. Citrus Citrus has been popular as a landscape and commercial crop for the warmer parts of Texas for many generations. Susceptibility to cold varies among citrus with satsumas and kumquats being able to tolerate temperatures into the low twenties and high teens for short durations. In addition to cold damage, citrus are susceptible to insect and disease damage. Most of the insect damage can be controlled with oil sprays applied in June, July, August and September. -
Building a Grape and Wine Industry on Missouri Pioneers; Lessons Learned and Applications to the Future
BUILDING A GRAPE AND WINE INDUSTRY ON MISSOURI PIONEERS; LESSONS LEARNED AND APPLICATIONS TO THE FUTURE UNIVERSITY OF NEBRASKA VITICULTURE PROGRAM WORKSHOP OCTOBER 19, 2019 Dean S. Volenberg Viticulture and Winery Operations Extension Specialist University of Missouri Grape and Wine Institute [email protected] The Phylloxera epidemic in France in mid 19th century Charles Valentine Riley, first state entomologist for Missouri confirmed Phylloxera as the causative agent Cane wood of native American Vitis spp. sent to France to serve as rootstocks for V, vinifera cultivars Missouri has 6 native grape species; V. aestivalis, V. cinerea, V, palmata, V. riparia, V. rupestris, and V. vulpina First rootstocks were V. riparia, V. rupestris ADVENT OF ROOTSTOCKS . First state entomologist for Missouri 1878 . Observed that native North American grapes resistant to grape phylloxera . Received French Grand Gold Medal and named Chevalier of the Legion of Honor 1884 CHARLES VALENTINE RILEY American Grape Growing and Winemaking 1880 Sent millions of cuttings of Taylor (V. riparia), Concord (V. labrusca), Clinton (V. labrusca x Vitis riparia), Lenoir (V.vinifera 69%,V. berlandieri 21%, V. rupestris 7%, V. riparia 3%), Cunningham (V. aestivalis bourquiniana), Herbemont (V. aestivalis bourquiniana), Elvira (V. riparia x V. labrusca), Norton (V. aestivalis x V. labrusca) Husmann’s ethnicity is speculated to have excluded him from receiving a medal from the French government First professor of Pomology and Forestry at the University of Missouri -
Texas Winegrower
May 25th 2018 Volume II, Issue 2 A Quarterly Publication of the Texas A&M AgriLife Extension Viticulture and Enology Program Inside this issue: In this issue: Rootstocks 2-4 Welcome to our latest issue of Texas Winegrower. We hope you find something Michael Cook inside to both interest and inform. We’ve attempted to cover a variety of topic areas Managing Fungal Path- 5-8 from pre-plant decision making, vineyard maintenance and disease management to ogens Justin Scheiner understanding and controlling vineyard disease. Grapevine Nutrition and 9-13 The mission of Texas A&M Agrilife Extension is “Improving the lives of peo- Fertilization Fran Pontasch ple, businesses, and communities across Texas and beyond through high- quality, relevant education” The Viticulture and Enology team strive to utilize Understanding Pierces 14 Disease James Kamas this newsletter as a vehicle for that mission. It is however, not our only avenue for outreach. In addition to taking calls, emails, and making site visits to answer grower Understanding Chemi- 15 concerns, we hold workshops, tailgate meetings, short courses and serve as speakers gation Bri Hoge at educational events across the state year round. In addition, we conduct applied Grapevine Fruit Thin- 17-19 research in multiple growing regions to gain information that we hope will help in- ning Pierre Helwi crease the knowledge base and meet growers evolving needs. Upcoming Events: Our website offers information available in fact sheets, past presentations, and arti- Viticulture Short Course June cles as well as links to purchase publications. The website is undergoing construc- 4-5 Bryan TX. -
Llano Estacado Winery and the Rise of the Modern
FORKED TENDRILS: LLANO ESTACADO WINERY AND THE RISE OF THE MODERN TEXAS WINE INDUSTRY by ERIC D. SANCHEZ, B.A. A THESIS IN HISTORY Submitted to the Graduate Faculty of Texas Tech University in Partial Fulfillment of the Requirements for the Degree of MASTER OF ARTS Approved May, 1996 TXJ,^ ACKNOWLEDGMENTS I would Kke to extend my thanks and heartfelt appreciation to Dr. Ronald Rainger, whose guidance and instruction in my academic career helped me greatly. In addition, I would also like to thank Dr. Paul Carlson, whose humor and patience were well appreciated. I would also like personally to thank Kim McPherson, who answered the numerous questions of a young man, largely ignorant about the wine and grape industry. As I learned more about the industry, Greg Bruni offered his generous support. He patiently filled gaps and answered questions I still had, thereby greatly contributing to my education with perseverance and skill. The personnel at Llano Estacado Winery, including Don Graf and Walter Haimann, who both enlightened me about the legal and business ramifications of the wine industry, were extremely helpful. Appreciation is due to the numerous officials at the Texas Alcoholic and Beverage Commission, the Texas Wine Marketing Research Institute, past and present state legislators, Texas winemakers and to Tim Pierce at South Plains Association of Governments. If it were not for the patience and consideration of Dr. Clinton "Doc" McPherson, Robert Reed, and Dr. Roy Mitchell, this thesis would not be possible. Their humorous stories and reflections on their endeavor sparked my interest into producing this work. -
Wine-Grower-News #260 12-30-13
Wine-Grower-News #260 12-30-13 Midwest Grape & Wine Industry Institute: http://www.extension.iastate.edu/Wine Information in this issue includes: Protecting Bees from Pesticides - ISU new publication Did U Know - Missouri Saved the French Wine Industry in Late 1800’s “NEW” - Wines of Eastern North America – Book Review 2-24, Deadline to Apply for USDA - Value-Added Producer Grants (VAPG) Viticulture Position – Highland Community College, Wamego, KS 1-14, Northern Grape Project Webinar 2-(20-22), Registration Now Open for the MN Cold Climate Conference 5-20 to 6-1,The Art and Science of Wine: Northern Italy Tour – MO State 1-9, Society of Wine Educator’s CSW & CSS Exams at ISU 3-(14-29), Wine Industry Tour of New Zealand – Purdue University Neeto-Keeno Stuff Videos of Interest Show n Tell Marketing Tidbits Notable Quotables Articles of Interest Calendar of Events Protecting Bees from Pesticides ISU new publication Know what to look for when checking pesticide labels for insecticides that can harm pollinators, especially bees. Find out about the insecticides that are most toxic to honey bees, bumble bees, and native solitary bees. Also find 10 ways that individuals can help protect bees. Includes several online sources of information. Sp-455, Dec. 2013 Free pdf download can be found here: https://store.extension.iastate.edu/ItemDetail.aspx?ProductID=14047 1 Did U Know - Missouri Saved the French Wine Industry in Late 1800’s Few people realize that U.S. wines from the eastern half of the U.S. started to win International wine competitions in the mid-to-late1800’s. -