DOCSLIB.ORG

The International Sugar Journal 1966 Vol.68 No.809

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The International Sugar Journal 1966 Vol.68 No.809 xxiii International VOL. 68 May I966 No. ,eJJ9 PAOB ar Notes and Comments 129 Suc: Sugar exporters measures to improve sugar prices. U.K. Sugar Board Report, 1965. Argentine sugar .tournaI industry situation. Au~omatic Control of Sucrose Crystallization from High- and Medium-purity Syrups. 131 By J. Doucet and C. Giddey Cold Caustic Pulps from Sugar Cane Bagasse 136 Editor and Manager: By Carlos Vincenty, Hector M. Rodriguez, G. V.~de D. LEIGHTON, B.Se., F.R.I.C. Porro and Ernersto Rentas Cruz Assistant Editor .- Sugar Cane Research at Coimbatore 13~ M. G. COPE, A.l.L.(Rus.) The Loxodrome Centrifugal .. 14\ Compari<on of a new continuous centrifugal with • conical-basket continuous centrifugals. By Julius von Rotel Panel of Referees Agricultural Abstracts .. ...... 143 • Deterioration of burnt standing cane, burnt cut cane. A. CARRUTHERS, Selecting new sugar cane varieties. Importance of Former Direclor 0{ Research, British Sugar Corporalion LId. potassium in sugar cane fertilization in Louisiana elc Sugar-House Practice .... 146 F. M. CHAPMAN, Evaporation. Efficient materials handling-Key to Technical Adviser, Tate <I Lyle Ltd. storing and loading of raw sugar. Possibilities of saving bagasse in India for the paper and pulp indus­ tries through maximum fuel and steam economy Dr. K. DOUWES DEKKER, measures etc .. DireClor, Sugar Mit/ing Research Inslilute. Beet Factory Notes .. 149 Use of an RSP-II Qldioactive counter for production counting. Hydraulic resistance during massecuite flow. J. EISNER, Investigation of local hydraulic resistance in the bend Sugar Technolo,y Consullanl. of a tube during final molasSes flow elc. Laboratory Methods and Chemical Reports .. 151 N. J. KING, iii.., Sucrose crystal nuclei. The rheological properties of sugar massecuites. The effect of amino acids on Djr~ctor, Bureau 0/ Sugar Experiment Stations. molasses polarization etc. O. WIKLUND, By-Products .... .. .... 154 Experiences in developing, building and operating Swedish Sugar Corporalion. bagasse pulp and paper mills. Biological preservation of (beet) pulp. Results of using ammoniated (beet) pulp as cattle fodder etc. Patents 155 Production of L-glutamic acid. Beet harvester. Refining of sugars using aqueous alcohols. Phos­ phoric esters of polyhydric alcohols. Production of Published by yeast etc. The International Sugar Journal Ltd. 23a Easton Street, Bigh Wycombe, Trade Notices .. .. 157 "Busan 881" for micro-organism control in cane Bucks. sugar mills. "Magox HG" in cane sugar clarification. Telephone: Bigh Wycombe 29408 Portable pneumatic stitching machine. Swan-neck Cable: Sugaphilos, High Wycombe elevator-conveyor. Metal detector. Spherical roller bearings. French Sugar Imports and Exports 159 Commission Internationale Technique de Sucrerie.. 160 Stock Exchange Quotations 160 A..-J S'll*riPlion: 325 Od or $5.00 post free Brevities 159-160 SIaaJe Copies: 2s 6d or 4S c:eatB plus postqe Index 10 Advertisers .. xxxiv I • LOS MOCHIS BABCOCK bagasse-fired boiler plant for the Los Mochis mill of Cia. Azucarera de Los Mochis S.Ao, Mexico (a total of 11 Babcock boilers) in­ cludes 1hese two 125,000 Ib./hr. Bi·drum units (left) and two further Bi-drum units each for 165,000 lb. steam/hr; supplied by Babcock & Wilcox Ltd. jointly with Babcock & Wilcox de Mexico S.A. de C. V., Mexico D.F. MODERN (Above) Arrangement of one of the BOILER PLANT 125,000 Ib./hr. bagasse-fired boilers at Los Mochis. Steam conditions 250Ib./sq. in., 343'C. for the Bagasse is fed through chutes into the Ward furnaces and spread by pulsating air-jets. Each Ward hearth is equipped SUGAR INDUSTRY with a chain grate to effect continuous removal of the ash. Auxiliary oil-firing is providedj also refiring of grits from the boiler hoppers. For over half a century sugar mills and refineries throughout the world have chosen BABCOCK boilers, fired with conventional fuels such as oil, gas, coal and wood, or with bagasse and other vegetable-refuse fuels, to meet their steam-raising requirements with the utmost reliability, economy and ease of maintenance. This long and specialised experience is combined with modern design and construction in various types of Babcock boiler plant, with a wide choice of firing equipment to meet local requirements-the versatile Babcock-Detroit spreader stoker, burning bagasse and a variety of other fuels; the widely-used Babcock-Ward bagasse-furnace for efficient combustion and low maintenance and the established Horseshoe and Step-grate furnaces - with auxiliary oil or gas firing, if required. Bi-drum boiler (or bagasse {iring with Babcock­ Detroit spreader stoker, and with auxiliary oil·firing. BABCOCK ,4H/()r~wtaet?r~~(Jt~ ..&AB!~~'l~ & WILCOX (OPERATIONS) LIMITED; ~ABCOCK HOUSE, 209 EUSTON ROAD, LONDON N.W.1 THE INTERNATIONAL SUGAR JOURNAL VOL. LXVIII MAY 1966 No. 809 NOTES AND COMMENTS Sugar exporters' measures~_to improve suga(prices. U.K. Sugar Board Report, 1965. As provided for under the scheme adopted by sugar The Eighth Annual Report of the Sugar Board was exporting member countries" the Exporters' Group published on the 23rd March 1966 after presentation met on the 5th-6th April to review the scheme and to Parliament by the Minister of Agriculture, Fisheries take such action as might be appropriate. and Food. The Report deals with the activities of the Board for the eighteen months from 1st July 1964 The Group surveyed the developments that had to 31st December 1965 and includes an audited state­ taken place since the introduction of the scheme on ment of the Board's Accounts for that period. the 4th March and in particular the points in the scheme that had given rise to special difficulty. Ex­ During the eighteen-month period ended on 31st perience had shown that, as foreseen by the Group, December 1965, the Sugar Board recovered the deficit in view of the many complexities of the sugar trade of£18! million outstanding on their Revenue Account in general and in particular the circumstances pre­ at 30th June 1964, following two years of viol~ntly vailing at the inception of the scheme, it could not fluctuating world market prices for sugar. In the last be fully effective in such a short period of time. The six months of 1964 world prices fell from £46 a ton, Group will review the scheme again at its next meeting c.i.f. U.K., to £25 a ton, and during 1965 averaged early in May. £21 lOs Od a ton, with variations of about £4 to £5 a ton in either direction. The Group agreed to request the Marketing Advisory Committee to study the possibility of im­ The recovery of their deficit was completed in the proving upon some of the features of the scheme and first twelve months of the eighteen-month period, present specific proposals. fulfilling the Board's intention announced in their Seventh Report, and was achieved gradually in order In order to strengthen the scheme, the Group to minimize unfavourable reactions on consumers, agreed, subject to subsequent reviews, to substitute traders and manufacturers. During this twelve for sub-paragraphs I(b) and I(c) of the scheme, months, the retail prices of sugar and sugar-contain­ dealing with the minimum price, the following: ing goods in the United Kingdom remained very stable, and showed a decline towards the end. By "The objective would be to raise the free market this time it appeared that retail prices of sugar were, price of sugar; with this in mind expor\ing member in general. about Id a Ib lower than they had been countries would not sell raw sugar at a price which, twelve months previously. expressed in U.S. cents per Ib avoirdupois, 96° polarization, in bags f.o.b.s. Greater Caribbean basis, [n the last six months of 1965, following the re­ would be below the equivalent of covery of their initial deficit, the Sugar Board were (a) 2·50 U.S. cents for shipment during the period able to keep their Revenue Account roughly' in April/September 1966; balance, in spite of some fluctuations in world prices, without the average ex-refinery price of sugar depart­ (b) 2·70 U.S. cents for shipment during the period ing very far in either direction from £70 a ton (com­ October/December 1966; and pared with the average ofabout £77 a ton experienced (c) 3·00 U.S. cents for shipment as from January over the three years from 1st July 1962, when world 1967". price fluctuations were very severe and abnormal). Retail prices of sugar are not subject to control and The representative of the Cuban Government has there is usually a variation in the prices charged informed the representatives of the countries partici­ between one shop and another, but it appears that pating in the scheme that, although his country is there was a further slight decline in general levels not participating in the scheme, the Cuban Sugar of retail prices in the last six months of 1965. Exporting Enterprise will endeavour to maintain. as far as possible. its traditional policy. I /.S.J., 1966, 68. 97. 129 May THE INTERNATIONAL SUGAR JOURNAL 1966 The Board's loss on trading in the eighteen-month the Argentine Government will strive to limit sugar period amounted to £68·3 million on 2·6 million tons production provisionally to 700,000 tons. The of Commonwealth, South African and Irish sugar. province of Tucuman will be chiefly concerned with The Board also paid £40·8 million to the British these restrictions. Sugar Corporation, making a total of £109·1 million. Net receipts of Surcharge collected during the period Of the 37 sugar factories in Argentina, 27 are in amounted to £128·3 million, and after meeting the the province of Tucuman. But they do not provide cost of interest and the expenses of the Board and 65% of the total production of the country and 35% H.M.
Load more

Recommended publications
  • 16-To-18 Oz Kumquat, About 40-To-45 Pieces 1 1/2-To-2 Cups Sugar
    Copyright © 2010-2012 christine bedrossian|atelierchristine.com, unless otherwise stated. All rights reserved. Posted By admin On Jul 13, 2012 URL to article: http://atelierchristine.com/archives/5793/recipe/kumquat-and-vanilla-bean-marmalade-recipe KUMQUAT AND VANILLA BEAN MARMALADE 16-to-18 oz kumquat, about 40-to-45 pieces 1 1/2-to-2 cups sugar; preferably preserving sugar (not gelling/jam sugar) 2 1/2 cups water 2-to-4 teaspoons freshly squeezed lemon juice, strained 2-to-3 tablespoons corn or glucose syrup 2 teaspoons orange liqueur A third of a vanilla bean, seeds scraped off Prick kumquats in four places using a corn holder or a thin metal skewer; make sure fruit is firm and plump, and brightly colored without blemishes. Place into a non-reactive heavy-bottomed stainless steel pan and pour boiling hot water over fruit to cover. Bring to a gentle boil for 5-to-7 minutes, drain, and repeat once more. Dry between paper towels; set aside. Add sugar and water to the same empty pot, do not mix, and cook on low until sugar crystals dissolve. Cover and cook for another minute (steam will dissolve remaining sugar stuck to sides). * Preserving sugar has larger crystals that dissolve slowly and do not settle at the bottom of the pan; this prevents burning and reduces froth formation, so you do not have to stir and skim as often. To avoid graininess, make sure sugar is completely dissolved before bringing to a boil. Uncover, cook on medium-heat 10-to-15 minutes to a medium-thick syrup; swirl pan every so often.
    [Show full text]
  • A Convenient Method for Preserving Sugar Beet Pulp for Analysis CHARLES PRICE and JAMES M
    A Convenient Method for Preserving Sugar Beet Pulp for Analysis CHARLES PRICE AND JAMES M. FIFE1 Introduction In sugar beet improvement work breeding for resistance to specific diseases is important. It is necessary to conduct the tests in the areas in which the diseases occur. Agronomic tests, therefore, frequently are made at considerable distances from the sugar factory or from the research labora­ tory, and usually facilities are not available for setting up a temporary laboratory for the immediate analysis of the samples of sugar beet pulp to determine percentage sucrose and apparent purity coefficients. Furthermore, air temperatures may be unfavorable for obtaining accurate results in the absence of facilities for controlling temperature. These conditions emphasized the need for a dependable method of pre­ serving pulp from sugar beets grown on experimental plots until the samples could be transported to a well equipped laboratory for analysis at some later period. On the basis of exploratory tests in 1937 the method of storing pulp described in this paper has been used at the U. S. Sugar Plant Field laboratory at Riverside, California, whenever it has not been feasible to analyze the pulp at once. Other sugar beet research workers familiar with our results report that they have found the method of storing sugar beet pulp suitable for their purposes. Methods and Results In 1937 preliminary experiments were conducted to determine changes occurring in the sucrose percentage and coefficient of apparent purity of sugar beet pulp frozen immediately after sampling the beets. Strong evidence was obtained from sucrose analysis that little or no change occurred during storage of the pulp but in this test changes in reducing sugars were not determined.
    [Show full text]
  • First Steps in Winemaking
    FIRST STEPS IN WINEMAKING A complete month-by-month guide to winemaking (including the production of cider, perry and mead) and beer brewing at home, with over 130 tried and tested recipes 3rd EDITION 6th IMPRESSION By C. J. J. BERRY (Editor, The Amateur Winemaker) "The Amateur Winemaker," North Croye, The Avenue, Andover, Hants About this book THIS little book really started as a collection of recipes, reliable recipes which had appeared in the monthly magazine, "The Amateur Winemaker." First published in January 1960, it was an instant and phenomenal success, for a quarter of a million copies have been sold, and it is now recognised as the best "rapid course" in winemaking available to the beginner. This new edition has the advantage of modern format, and better illustrations, and the opportunity has been taken to introduce new material and bring the book right up to date. Those who are in need of recipes, and who have probably just fallen under the spell of this fascinating hobby of ours, will also want to know more of its technicalities, so this book includes a wealth of practical tips and certain factual information that any winemaker would find useful. In particular, the hydrometer, ignored in many books on winemaking, has been dealt with simply but adequately, and there is a really practical section on "home-brew" beers and ales . you will find this small book a mine of useful knowledge. The original recipes are there, over 130 of them, with quite a few others, and they are all arranged in the months of their making, so that you can pursue your winemaking all the year round with this veritable Winemakers' Almanac.
    [Show full text]
  • Preserving Food
    PRESERVING FOOD FREEZING or CANNING Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation THE GARDENERS & FARMERS OF TERRE with a new foreword by VIVANTE Deborah Madison Food / Gardening / Preservation $ 25 00 USD For the Kitchen Poet Who Rhymes "Nutritious77 with "Delicious77 YPICAL BOOKS ABOUT PRESERVING garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze Ttheir vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic tech- niques produce ... foods that have been celebrated for centuries and are considered gourmet delights today." Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world. CENTRE TERRE VIVANTE is an ecological research and education center located in Mens, Domaine de Raud, a region of southeastern France. Terre Vivante hosts courses on regenerative gardening and farm- ing, renewable energy, and ecological building techniques.
    [Show full text]
  • (12) United States Patent (10) Patent No.: US 7,150,793 B2
    US007150793B2 (12) UnitedO States Patent (10) Patent No.: US 7,150,793 B2 Sanders (45) Date of Patent: *Dec. 19, 2006 (54) METHOD OF REDUCING MATERIALS 4,140,541 A 2/1979 Popper ........................ 127/46 CONTAINED IN JUCE 4,182,633. A 1/1980 Ishikawa et al. .............. 127/46 4,196,017 A 4, 1980 Melville et al. .............. 127/41 (75) Inventor: David O. Sanders, Loveland, CO (US) 4,288,551 A 9, 1981 Gudnason et al. .......... 435,168 4,312,678 A 1/1982 Landis ...................... 127/46.2 (73) Assignee: Nalco Company, Naperville, IL (US) 4.331,483. A 5/1982 Mirabel et al. ............ 127/46.2 (*) Notice: Subject to any disclaimer, the term of this 4,332,622 A 6, 1982 Hohnerlein, Jr. et al. ..... 127/41 patent is extended or adjusted under 35 4,345,947 A 8, 1982 Rundell et al. ............... 127/48 U.S.C. 154(b) by 39 days. 4,352,680 A 10/1982 Hackler ......................... 55/48 4,382,823. A 5/1983 Gudnason .................... 127/57 This patent is Subject to a terminal dis- 4.412,866 A 1 1/1983 Schoenrock et al. ....... 127/46.2 claimer. 4.421,568 A 12/1983 Huibers ....................... 127/48 4,432,806 A 2/1984 Madsen et al. ............... 127/48 (21) Appl. No.: 10/723,519 4,478.645 A 10, 1984 Gudnason .................... 127/57 4,492,601 A 1/1985 Nakasone et al. ............ 127/48 (22) Filed: Nov. 26, 2003 4,534,774. A 8, 1985 Leccofre et al. ............... 55/44 O O 4,534,800 A 8, 1985 Winstrom-Olsen ..........
    [Show full text]
  • Taming America's Sugar Rush: a Traffic-Light Label Approach
    University of Colorado Law School Colorado Law Scholarly Commons Articles Colorado Law Faculty Scholarship 2020 Taming America's Sugar Rush: A Traffic-Light Label Approach Alexia Brunet Marks University of Colorado Law School Follow this and additional works at: https://scholar.law.colorado.edu/articles Part of the Comparative and Foreign Law Commons, Dispute Resolution and Arbitration Commons, Food and Drug Law Commons, Health Law and Policy Commons, International Trade Law Commons, and the Marketing Law Commons Citation Information Alexia Brunet Marks, Taming America's Sugar Rush: A Traffic-Light Label Approach, 62 ARIZ. L. REV. 683 (2020), available at https://scholar.law.colorado.edu/articles/1309. Copyright Statement Copyright protected. Use of materials from this collection beyond the exceptions provided for in the Fair Use and Educational Use clauses of the U.S. Copyright Law may violate federal law. Permission to publish or reproduce is required. This Article is brought to you for free and open access by the Colorado Law Faculty Scholarship at Colorado Law Scholarly Commons. It has been accepted for inclusion in Articles by an authorized administrator of Colorado Law Scholarly Commons. For more information, please contact [email protected]. TAMING AMERICA’S SUGAR RUSH: A TRAFFIC-LIGHT LABEL APPROACH Alexia Brunet Marks* Excess added sugar negatively impacts health and can lead to a litany of problems, such as diet-related chronic diseases, e.g., diabetes, cancer, heart disease, and obesity, costing Americans millions in rising medical bills each year. Even more, new studies reveal that individuals with these underlying chronic diseases are at a higher risk of complications from COVID-19 and other viruses compared to those who are deemed healthy.
    [Show full text]
  • Business Finance Assignment Report on Sugar Industry
    Business finance Assignment Report on Sugar industry. Presented to: Respected Sir Riaz. Presented by: Goup#07 Members are: Roll # Qamar sultan MBS-09-06 Adil Ameen MBS-09-18 Umaira MBS-09-37 Syed Raza Imam MBS-09-48 Huma Zahra MBS-09-56 Fida Hussain MBS-09-63 Irfan Kiayni MBS-09-59 History behind sugar cane: It would thus clear that India is the birth place of the manufacturing of sugar from sugarcane. The history of modern sugar industries in India may be said to begin from 1932. Five factories, however, were started in 1932-1935 but excepting one, at Rahwali, all other enterprises failed due to their uneconomic size. Inadequate sugar cane supplies and inefficient management. At the time of partition we had the only factory at Rahwali in the Punjab. Hence we had to start with a scratch. Punjab is the second largest sugar cane growing province in Indo-Pakistan subcontinent. Now update position of sugar industries in Pakistan is 38 sugar factories in Punjab and 31 in Sindh and 6 in NWFP and Pakistan is now exporting sugar to other countries. It was the major expansion of the Arab peoples in the seventh century AD that led to a breaking of the secret. When they invaded Persia in 642 AD they found sugar cane being grown and learnt how sugar was made. As their expansion continued they established sugar production in other lands that they conquered including North Africa and Spain. Sugar was only discovered by western Europeans as a result of the Crusades in the 11th Century AD.
    [Show full text]
  • C:\Virginia's Veranda\Sugar Article\Sugar History Article.Wpd
    1 This article is copyrighted © 2005 by the author. Any reproduction by any means whether printed, electronic, or other media, regardless of whether for sale, commercial use, or gratis, without the written permission of the author is prohibited. “HOW SWEET IT IS!” A HISTORY OF SUGAR and SUGAR REFINING IN THE UNITED STATES INCLUDING A GLOSSARY OF SWEETENERS Virginia Mescher EARLY HISTORY OF SUGAR Today, almost everyone has a sweet tooth and historically people have craved sweet foods, thus sugar has a long and interesting history. Before sugar made from sugar cane was discovered, the only sweetening product was honey that was produced by bees. To understand about sugar and its impact on America, it is necessary to be familiar with sugar’s early history. The derivation of the word “sugar” is thought to have been from Sanskrit and Sanskrit literature from India, written between 1500 - 500 B. C., provides the first documentation of the cultivation of sugar cane and manufacture of sugar in the Bengal region of India. The Sanskrit name for a crudely made sugar substance was guda, meaning “to make into a ball or to conglomerate.” There was little mention made of the manufacturing process of sugar in early India, but 500 B.C., Indian writings referred to sugar cane being used as a vegetable, with the stalks being boiled into a pulpy mass. In an 800 B.C. Chinese writing, it was noted that sugar originally come from India. It was not until 325 B. C. that references to sugar were found with more frequency. From most indications, the Egyptians were the first to use modern methods to convert cane juice into sugar.
    [Show full text]
  • Nutrition & Food Technology
    PROTOTYPE NUTRITION & FOOD TECHNOLOGY TEXTBOOK SENIOR ONE LOWER SECONDARY CURRICULUM NUTRITION & FOOD TECHNOLOGY TEXTBOOK SENIOR ONE LOWER SECONDARY CURRICULUM SENIOR ONE Published 2020 This material has been developed as a prototype for implementation of the revised Lower Secondary Curriculum and as a support for other textbook development interests. This document is restricted from being reproduced for any commercial gains. National Curriculum Development Centre P.O. Box 7002, Kampala- Uganda www.ncdc.co.ug NUTRITION & FOOD TECHNOLOGY PROTOTYPE Table of Contents Preface ......................................................................................................................................................... iv Acknowledgements ....................................................................................................................................... v About this Book ............................................................................................................................................ vi CHAPTER 1: ................................................................................................................................................... 1 Introduction to Nutrition and Food Technology ........................................................................................... 1 Introduction .................................................................................................................................................. 1 Chapter 2: Kitchen Equipment and Kitchen Plans
    [Show full text]
  • Root Yields, Sucrose, and Glutamic Acid Content of Sugar Beets As Influenced Yb Soil Moisture, Nitrogen Fertilization, Variety, and Harvest Date
    Utah State University DigitalCommons@USU All Graduate Theses and Dissertations Graduate Studies 5-1956 Root Yields, Sucrose, and Glutamic Acid Content of Sugar Beets as Influenced yb Soil Moisture, Nitrogen Fertilization, Variety, and Harvest Date Donald G. Woolley Utah State University Follow this and additional works at: https://digitalcommons.usu.edu/etd Part of the Agronomy and Crop Sciences Commons Recommended Citation Woolley, Donald G., "Root Yields, Sucrose, and Glutamic Acid Content of Sugar Beets as Influenced yb Soil Moisture, Nitrogen Fertilization, Variety, and Harvest Date" (1956). All Graduate Theses and Dissertations. 3762. https://digitalcommons.usu.edu/etd/3762 This Thesis is brought to you for free and open access by the Graduate Studies at DigitalCommons@USU. It has been accepted for inclusion in All Graduate Theses and Dissertations by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected]. ROOT UELDS, SUCROSE, AND GLUTAMI:C ACID CONTENT OF SUGAR BEETS AS INFLUENCED BY SOIL MOISnJRE, !IITROGE!J FERTILIZATION, VARIETY, AND HARVEST DATE Donald G. Woolley A thesis submitted in partial fulfillment of the requireroonts for the degree of MASTER OF SCIENCE in Agronomy UTAH STATE AGRICULTURAL COIJ.F)JE Logan, Utah 1956 ACKNOWLE!Xli.IENT I desire to express s i ncere appreciation to Professor William H. Bermett for the help recei ved in formulating and di recting this thesis work. I wish to thank the Utah Agricultural Experiment Station for making funds available to conduct
    [Show full text]
  • FIG. 9 W O 2014/138100 Ai II II II I III IIII II I III I II I II Ll Lll II I II
    (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2014/138100 Al 12 September 2014 (12.09.2014) P O P C T (51) International Patent Classification: (72) Inventors: TEIXEIRA, Rodrigo, E.; 320 Poe Street, Palo B09B 5/00 (2006.01) CIOL 1/182 (2006.01) Alto, CA 94301 (US). KNAPP, Kurtis, G.; 15 1 Calderon Avenue, #207, Mountain View, CA 94041 (US). (21) International Application Number: PCT/US2014/020375 (74) Agents: MACDOUGALL, Christina, A. et al; Morgan, Lewis & Bockius LLP, One Market, Spear Street Tower, (22) International Filing Date: San Francisco, CA 94105 (US). 4 March 2014 (04.03.2014) (81) Designated States (unless otherwise indicated, for every (25) Filing Language: English kind of national protection available): AE, AG, AL, AM, (26) Publication Language: English AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, (30) Priority Data: DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, 61/772,538 5 March 2013 (05.03.2013) US HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, 61/772,535 5 March 2013 (05.03.2013) US KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, 61/780,676 13 March 2013 (13.03.2013) US MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, 61/832,797 8 June 2013 (08.06.2013) US OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, 61/862,420 5 August 2013 (05.08.2013) US SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, (71) Applicant: HYRAX ENERGY, INC.
    [Show full text]
  • A Study of the Evolution of Concentration in the Food Industry for the United Kingdom
    COMMISSION OF THE EUROPEAN COMMUNITIES A STUDY OF THE EVOLUTION OF CONCENTRATION IN THE FOOD INDUSTRY FOR THE UNITED KINGDOM Product market structure VOLUME II October 1975 The following report is the second volume of Part 2 of a study of concentration in the United Kingdom food processing industry. Part 1 of the study, entitled “Industry Structure and Concentration 1969-72”, which was published in January 1975, dealt with trends in the food industry, structural changes and various indices for assessing concentration in the industry as a whole. Part 2 deals with the structure and level of concentration in a number of product markets and submarkets. Part 2 is itself divided into two volumes, the first dealing above all with markets and submarkets in manufactured milk products, infant foods, ice-cream, grain milling products and biscuits. This, the second volume, deals with the markets and submarkets in margarine, sugar, canned, frozen an dehydrated foods, and dietetic and health foods. It also presents the conclusions to be drawn from the two volumes devoted to product markets and submarkets. COMMISSION OF THE EUROPEAN COMMUNITIES A STUDY OF THE EVOLUTION OF CONCENTRATION IN THE FOOD INDUSTRY FOR THE UNITED KINGDOM Product market structure VOLUME II October 1975 Reproduction authorized, in full or in part, provided the source is acknowledged. 241 PREFACE The present volume is part of a series of sectoral studies on the evolution of concentration in the member states of the European Community. These reports were compiled by the different national Institutes and experts, engaged by the Commission to effect the study programme in question* Regarding the specific and general interest of these reports and the responsibility taken by the Commission with regard to the European Parliament, they are published wholly in the original version.
    [Show full text]