Snacks Appetizers Entrées
Total Page：16
File Type：pdf, Size：1020Kb
Winter / Dinner SNACKS APPETIZERS HOUSE LEVAIN BREAD cultured butter & sea salt / 5 FRITTO MISTO: sprouted cauliflower & broccoli, trumpet mushroom, caper aioli / 13 GRILLED FLATBREAD green garlic, aged cheddar / 10 BROKAW ORANGE & ARUGULA SALAD walnut, mint, green garlic vinaigrette / 14 MARINATED OLIVES meyer lemon, fennel pollen / 6 BUTTER LETTUCES sauce gribiche, mustard blossoms, fennel, smoky mountain ham / 15 MIYAGI OYSTERS spring leek & verjus mignonette / 8 CAESAR SALAD radicchio di treviso, anchovy, levain breadcrumb, pecorino / 12 CRISPY BRUSSELS SPROUTS jalapeno & tangelo vinaigrette / 9 MORO BLOOD ORANGE & ‘NDUJA with burrata & parsley on charred bread / 15 ROASTED BONE MARROW herb salad with toast / 10 HOT CHICKEN WINGS fermented chili sauce, red celery, blue cheese dressing / 13 MOONSIDE COMPANION BRIE hazelnut crisp & glace au kumquat / 13 STEAK TARTARE crispy shallot, hoover farm’s egg, dill pickles, grilled bread* / 16 YELLOWTAIL CRUDO meyer lemon & celtuce, golden sesame, fresh buttermilk* / 15 We work closely with local farmers & ranchers using the most seasonal and ENTRÉ ES high quality ingredients we can find. Because of this our menu changes often. SWEET POTATO & PURPLE CHOI CURRY cauliflower, chickpeas & pumpkin seed, yogurt, flatbread / 26 PORK LOIN MILANESE dandelion, watermelon radish & turnip salad, fermented chili & lemon / 24 DAY BOAT SCALLOPS creamy celery root, cara cara orange, red mustard frill, espelette brown butter / 33 GRASS FED SIRLOIN STEAK braised spigariello kale, olive oil mashed potato, sauce au poivre / 34 *raw or undercooked meat, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness HOUSE COCKTAILS BEER & CIDER WINES (BY THE GLASS) HI-BALLS ON DRAFT / 14 SOCIAL KITCHEN PILSNER 12oz/20oz draft San Francisco 4.8% 7 / 9 SPARKLING RANGE WATER tequila blanco, lime, orange blossom water, pink peppercorn BROOKLYN LAGER 12oz/20oz draft New York 5.2% 7 / 9 ‘15 AVINYÓ CAVA BRUT RESERVA Penedès, Spain / 11 PHIL COLLINS london dry gin, lillet, cappelletti, lemon, cava HENHOUSE OYSTER STOUT 12oz/20oz draft Santa Rosa 4.9% 7 / 9 WHITE SOFT FOCUS aperol, amaro montenegro, castelvetrano olive brine, cava ALTAMONT SHOT AWAY IPA 12oz/20oz draft Livermore 6.8% 7 / 9 ‘16 XAVIER FRISSANT “LES ROSES DU CLOS” SAUVIGNON GRIS BEGIRIS BASQUE CIDER 12.6oz bottle Zaragosa 6% / 10 Touraine, France / 12 STIRRED & SHAKEN / 14 OMISSION (GLUTEN-FREE) LAGER 12oz bottle Portland 4.6% / 7 ’16 A COROA GODELLO Valdeorras, Spain / 14 AFTER THE GOLDRUSH bourbon, applejack, dry vermouth infused with rosemary, CERVEZA PACIFICO 12oz can Mazatlán 4.5% / 6 mulled honey, lemon ’17 LAS POSITAS “VERDIGRIS” WHITE BLEND Livermore Valley, CA / 11 MIKKELLER WINDY HILL IPA 16oz can San Diego 7% / 8 THE L.Q. JONES mezcal, cynar, fino sherry, RL grapefruit bitters, sal de gusano ’16 ALMA DE CATTLEYA CHARDONNAY Sonoma County, CA / 13 PRAIRIE BOMB IMPERIAL STOUT 12oz bottle Tulsa 13% / 11 CARA CARA NEGRONI campari, london dry gin, carpano antica formula, cara cara, ROSE nitrogenated negroni foam* NA COCKTAILS / 10 HANA HIGHWAY jamaican rum, amaro meletti, RL tiki bitters, orgeat, pineapple, ’18 A TRIBUTE TO GRACE ROSÉ OF GRENACHE coconut, lime Santa Barbara Highlands, CA / 14 THE PLACEBO ginger, turmeric, lemon, honey SAINT JAMES SOUR rye whiskey, falernum, angostura bitters, sumac, meyer lemon, EL BAYA PICANTE arbol & poblano honey, lime, strawberry preserves RED egg white* GARDEN HI-BALL seedlip garden 108, green tea syrup, lime, tonic ’17 TYPICITÉ “TONDRE GRAPE FIELD” PINOT NOIR WARM LEATHERETTE laphroaig single malt and blended scotch, cocchi di torino, RL dark spice bitters WILSON!!!!! coconut, pineapple, lime, bergamot, black tea, orgeat Santa Lucia Highlands, CA / 16 BLOOD ON THE TRACKS ’17 BICHI “FLAMA ROJA” RED BLEND Tecate, Mexico / 14 THE RINK AT ROCKEFELLER botanical and london dry gins, dolin blanc, RL meyer lapsang souchong, amarena shrub, orange juice, orange blossom water lemon + lavender bitters ‘16 WOOD FAMILY VINEYARDS GRENACHE Livermore Valley, CA / 13 ’14 NOTTINGHAM CELLARS CABERNET SAUVIGNON BOTTLED FOR TWO (OR A THIRSTY ONE) / 32 SODAS & ICED TEA Livermore Valley, CA / 13 MANHATTAN michter’s american whiskey, carpano antica, RL manhattan bitters GRAPEFRUIT & JUNIPER SHRUB / 7 MARTINI xoriguer gin de mahon, vergano chinato moscato, RL meyer lemon bitters MEXICAN COCA-COLA 12oz / 4 OLD FASHIONED basil hayden’s, angostura and RL orange bitters TOPO CHICO SPARKLING MINERAL WATER 12oz/750ml / 4/7 NEGRONI fords’s london dry and uncle val’s botanical gins, campari, punt e mes LEAVES & FLOWERS ICED EARL GREY / 5 COSMOPOLITAN tito’s vodka, grand marnier, lime juice, RL cranberry cordial > with lemonade / 7.