Field of application

Intended for training PhD doctoral students in the educational program 8D08103 - "Horticulture" in the NCJSC "Kazakh National Agrarian University".

Regulations

1. The Law of the Republic of "On Education" dated July 27, 2007 No. 319-III, as amended and supplemented on July 4, 2018. 2. The Law of the Republic of Kazakhstan “On Science” dated February 18, 2011 No. 407-IV, as amended and supplemented on July 4, 2018. 3. State mandatory standard of higher and postgraduate education. Approved by the resolution of the Government of the Republic of Kazakhstan №604 from 31st October 2018 4. Order of the Minister of education and science of the Republic of Kazakhstan dated April 20, 2011 № 152 "on approval of the Rules of the educational process on credit technology" with amendments dated October 12, 2018. 5. Classifier of directions of personnel training with higher and postgraduate education № 569 13.10.2018 6. Model Regulations of activity of educational organizations implementing educational programs of higher and (or) postgraduate education, MES RK from October 30th, 2018. №595;

1. Passport of the educational program

Code and classification of the field of 8D08 Agriculture and bioresources education Code and classification of training areas 8D081 Agronomy Code and name of educational program 8D08103 – Horticulture Type of educational program acting The purpose of the educational program Training of specialists with a high level of professional culture, having a civil position, able to formulate and solve modern and practical problems in science and production, teach at universities, successfully carry out research and management activities in research institutions of a branch type, specialized farms producing fruit and vegetable products and grapes. Level according to (I S C E) 8 Level according to NQF 8 Level according to SQF 8 The number of applications for licenses for KZ42LAA00006720 dated March 25, 2016 (Application the training number No. 011 dated July 05, 2019) The period of validity of accreditation Certificate №АВ0770 IAAR 24.12.2015 -23.12.2020 Degree awarded Doctor of Philosophy PhD in educational program 8D08103 - "Horticulture" Learning outcome Table 2 List of qualifications and positions - agronomist - fruit grower; - agronomist - vegetable grower - agronomist - on the greenhouse production of vegetables - agronomist - economist; - agronomist - bioengineer; - farmer - manager; - seed inspector; - biotechnologist-horticulturist (gardener); - senior positions in the agronomic profile of the district, regional scale and in the Ministry of Agriculture of the Republic of Kazakhstan; Professional field of activity - land resources of fruits and vegetables; - horticultural crops, seeds and planting material approved for sowing varieties and hybrids; -fertilizers, pesticides, stimulants and inhibitors of growth processes, biologically active substances and additives; - nurseries for propagating planting material of fruit crops; - machines and equipment designed for growing fruits and vegetables; - implementation of the production of fruit and vegetable biotechnological products; - quality control of biotechnological horticultural products. Field and object of professional activity - fruit, vegetables, horticultural crops and grapes; - orchards, vineyards, vegetable plantations, greenhouses; - storages, processing plants and enterprises of the sales system for fruits and vegetables; - testing, certification and other laboratories for quality control of fruits and vegetables; - special machines and apparatus for growing, storing, processing and transporting fruits and vegetables; - research, selection, biotechnology laboratories; Functions of professional activity The main objectives of the educational doctoral program in the specialty 8D08103 "Fruit and vegetable growing" are: - the deepening of theoretical and practical knowledge in areas related to the fruit and vegetable and vegetable industries, due to the needs of the state and the market, scientific, practical and pedagogical activities of institutions that train doctors in the specialty; - training of specialists capable of solving modern problems in science and industry, teaching at universities, and successfully carrying out research and management activities. Types of professional activity 1. Evaluation - on the basis of a clear presentation of the main content of the function of the agronomist as the organization and implementation of modern agricultural techniques in the cultivation of fruits and vegetables: - to carry out calculations of financial and labor resources for the production, storage and sale of fruits and vegetables; rationally and efficiently use land, water, forest, labor, material and other resources; - have the skills to organize production, planting fruit and vegetable crops, provide planting stock, storage, processing and marketing of products on a regional and regional scale; carry out expert examination of fruits and vegetables for the presence of hazardous harmful objects; - be able to organize biotechnological processes in horticulture. 2. Constructive: - be able to develop patterns of crop rotation in vegetable growing, fruit nursery and sheltered soil, test and implement advanced technological methods that allow to obtain high yields of fruit, berry and vegetable crops and organize storage, processing and marketing of products for farmers and other farms with taking into account their land and soil-climatic resources; - draw up technological maps for the cultivation of fruits and vegetables with the introduction of elements of innovative technology; - calculate the needs of farms in seeds, fertilizers, pesticides, fuels and lubricants, agricultural machines and implements; - adjustment of agricultural machinery and equipment, establish the norm of sowing seeds of vegetable crops, fertilizers, pesticides, irrigation norms, etc .; - organize the correct and timely post-harvest commodity processing of fruits and vegetables in storage; - ensuring the development of biotechnological processes and the production of biotechnological plant products; -organization of the use of biotechnological methods in breeding and seed production of fruits and vegetables. 3. Information technology: as part of the development of crop cultivation technology, be able to collect information from various sources of advanced crop cultivation technologies, achieve selection, biotechnology in crop production, GOST requirements for crop production quality, methods for determining crop production quality, storage and processing technologies crop production; - be able to draw up a business plan of the economy; -planning, organization and implementation of the system of agricultural measures for the reproduction of soil fertility and protection against erosion; -assess the phytosanitary condition of the fields and predict; - the ability to develop development programs based on knowledge in the field of economic fundamentals of international and domestic large-scale promotion of agricultural products in the international and domestic services markets; - have the skills to apply knowledge about the economic, political, national and cultural characteristics of countries and regions, foreign partners of agricultural activity in the Republic of Kazakhstan and international law, compliance with the formalities and the procedures provided for when receiving and sending agricultural products. - be able to conduct market research in order to increase the efficiency of the enterprise (organization), attract investment, expand the services sector, etc .; - have the skills to use in professional activities state, Russian, English (and another European or Asian language, including fluency in special agricultural terms; - be able to plan, organize and control the activities of the enterprise, including having the skills to manage the information flow, as well as temporary and other resources; - have sound knowledge of the code of corporate ethics, negotiation techniques, and the basics of business communication. Be competent: - in international, domestic standards, regulations, long-term plans for the development of the industry, orders, orders of higher and other domestic organizations, methodological, regulatory requirements of the Constitution of the Republic of Kazakhstan and legislation relating to fruit and vegetable growing; - in resolving issues related to the organization of production of fruits, vegetables and grapes, the characteristics of domestic and foreign samples of manufactured products of qualitative and quantitative characteristics.

2. Learning outcomes for EP

Codes Learning outcomes

LO1 Evaluate the necessary psychological and methodological resources for the preparation and conduct of classes; qualitatively, effectively identify the elements of various educational technologies in their teaching activities; to popularize the achievement of modern science and technology for various audiences.

LO2 To understand the role of horticulture in supplying the population with fresh fruits and vegetables. To master innovative methods of cultivation technology and obtain the maximum high-quality harvest of fruits and vegetables and grapes.

LO3 Apply intensive technologies for growing fruits and vegetables and grapes. Make an agricultural plan for the cultivation of fruits and vegetables and grapes.

LO4 To know the current problems of biotechnology, the state and prospects of its development. To apply the main latest methods of biotechnology in solving the most important socio-economic problems in the field of horticulture and viticulture, basic theoretical and practical skills in the field of horticulture and viticulture.

LO5 Predict the post-harvest marketing of the resulting fruit,vegetable and grape products. Choose cost-effective methods of storage, processing and sale of the grown crop of fruits and vegetables and grapes. Assess the quality, safety and nutritional value of fresh and processed fruits, vegetables and grapes. Recommend, offer and conduct research in the field of post- harvest technologies of fruits, berries, vegetables and grapes.

LO6 Apply advanced knowledge in the technological field of cultivation of fruit crops including the tab, the formation of plantations and care for them and harvesting combine practical and pedagogical methods of implementation and training.

LO7 To understand the role of greenhouse vegetable growing in supplying the population with fresh vegetables in the off-season period. Know the methods of regulation of the microclimate in greenhouses, hydroponics, technology of growing the main vegetable crops in greenhouses.

LO8 Plan, organize and carry out protective measures on the integrated system of protection of crops from harmful organisms.

LO9 Know the methods of evaluation and features of the implementation and marketing of high quality wines. To own the technology of production of elite wines in the leading wine- making countries of the world.

LO10 Know selection and technological methods of adaptation technologies in viticulture. To own adaptation-guided technologies in viticulture.

LO11 To organize the production of organic vegetables, to create an organic sector in the country's vegetable production, to assess its economic efficiency.

2. The content of the educational program

Volume of credits Distribution of credits by courses

and semesters

Auditoriums Extracurricular 1 course 2 course 3 course

с Discipline Name of the

hours

Ele Code discipline,

/

№

forming competencies

UС

academiccredits

The The department

of Type lesson

sses

Form of control Form of

Other Other

IWSL

semester semester semester semester semester semester

academic

In

Practice

Lectures

(practice)

1 2 1 2 1 2

In

Laboratorycla BS Cycle of basic 15 450 45 105 75 225 subjects Module №1. Theory and practice of 15 innovative learning 1 UC ILM 8201 Innovation Learning 5 150 15 35 25 75 5 6 exam Methodology

2 UC TPAICP Theory and practice of 5 150 15 35 25 75 5 19 exam 8202 adaptive intensification of crop production 3 EC ITGFC8203 Intensive technologies 5 150 15 35 25 75 5 18 exam for growing fruit crops EC MMGPMFV Modern methods of G 8203 growing planting material of fruits and vegetables and grapes Trajectory №1 « Intensive fruit growing» Module № 2 15 450 45 105 75 225 Gardening Biotechnology and Food Technology 4 EC MBMFG Modern biotechnological 5 150 15 35 25 75 5 18 exam 8301 methods in fruit growing 5 EC TPHFFPFF Technologies for the 5 150 15 35 25 75 5 18 exam BRM production of highly 8302 functional food products from fruit and berry raw materials 6 EC ATFPFC Advanced technologies 5 150 15 35 25 75 5 18 exam 8303 for propagation of fruit crops Trajectory №2 «Modern technologies in vegetable growing» Module № 3 15 450 45 105 75 225 Plant Protection and Food Technology 7 EC IPPSFP8301 Integrated Plant 5 150 15 35 25 75 5 18 exam Protection System from Pests 8 EC PTHFFPVR Production technologies 5 150 15 35 25 75 5 18 exam M8302 of highly functional food products from vegetable raw materials 9 EC SGVM8303 Seed growing of 5 150 15 35 25 75 5 18 exam vegetables and melons Trajectory №3 «Viticulture» Module № 4 15 450 45 105 75 225 Biotechnology in viticulture and technologies of storage, processing of grapes 10 EC BV8301 Biotechnology in 5 150 15 35 25 75 5 18 exam viticulture 11 EC ITGSP8302 Industrial technologies of 5 150 15 35 25 75 5 18 exam grapes storage and processing 12 EC ATRG8303 Advanced technologies 5 150 15 35 25 75 5 18 exam of reproduction of grapes Trajectory №1 « Intensive fruit growing» Module №5 15

Technology production of fruit and berry crops

13 EC AGTFBG83 Application of 5 150 15 35 25 75 5 18 exam 01 greenhouse technologies in fruit and berry growing 14 EC AIW8302 Apple industry in the 5 150 15 35 25 75 5 18 exam world 15 EC EQFVP8303 Ensuring the quality of 5 150 15 35 25 75 5 18 exam fruits and vegetables products Trajectory №2 «Modern technologies in vegetable growing» Module №6 15 450 45 105 75 225 15

Organic vegetable growing and greenhouse technologies

16 EC IGTVP8301 Innovative greenhouse 5 150 15 35 25 75 5 18 exam technology in vegetable production

17 EC VPFC8302 Vegetable production in 5 150 15 35 25 75 5 18 exam foreign countries

18 EC OVG8303 Organic vegetable 5 150 15 35 25 75 5 18 exam growing

Trajectory №3 «Viticulture» Module №7 15 450 45 105 75 225 15 Technology of grape production 19 EC AOTV8301 Adaptation-oriented 5 150 15 35 25 75 5 18 exam technologies in viticulture 20 EC AV8302 Abroad viticulture 5 150 15 35 25 75 5 18 exam

21 EC EWT8303 Elite wine technology 5 150 15 35 25 75 5 18 exam

22 TP 8401 Teaching practice 3 90 90 3 18 differenti al test 23 RP 8402 Research practice 5 150 150 5 18 differenti al test 24 DRW 8403 Doctoral research work 115 3450 3450 10 10 16 29 17 33 18 differenti al test Final Attestation 12 360 360 Writing and defending a 12 360 360 12 18

doctoral dissertation Total 180 5400 135 315 4050 225 675 40 33 16 29 17 45

Abbre Name of the Department viated

1 AAF Accounting, audit and Finance 2 MOA Management and organization of agribusiness 3 Law Law 4 WRR Water resources and reclamation 5 MU MI "Machine Use" named after I.V. Sakharov 6 VT Vocational training 7 MCAM Mechanics and construction of agricultural machinery 8 AMT Agrarian machinery and technology 9 ITMPH Information technology, mathematics and physics 10 ESA Energy saving and automation 11 LRI Land resources and inventory 12 FRH Forest Resources and Hunting 13 PPQ Plant protection and quarantine 14 FL Foreign languages 15 KRL Kazakh and Russian languages 16 SSA Soil science and agrochemistry 17 Ecol Ecology 18 FVGNF Fruit and vegetable growing and nut farming 19 Agr Agronomy 20 BS Biological safety 21 CVM Clinical Veterinary Medicine 22 OSRB Obstetrics, Surgery and Reproduction Biotechnology 23 MV Microbiology and virology 24 VSEH Veterinary and sanitary expertise and hygiene 25 FTS Food technology and safety 26 BPFF Beekeeping, poultry farming and fisheries 27 LPT Livestock production technology 28 PhMB "Physiology, Morphology and Biochemistry by N.O. Bazanova 29 HKCPK History of Kazakhstan and culture of the peoples of Kazakhstan 30 PhES Physical education and sport 31 MD Military Department

4. Map of competence

Codes Module Educational competence Learning outcomes MC1 Theory and Practice of To be able to create and - to be competent in the Innovative study develop relationships with students, application of effective innovative contributing to the success of educational technologies of training, pedagogical activity, to diagnose professional ethics of the teacher; the key problems of high-tech solutions of current psychological and enterprises on the basis of assessing pedagogical problems, evaluation of the level, structure and dynamics of the results achieved; the values of key economic - to have the skills of system indicators, as well as to use the approach and system analysis of results to make management problems of economy and decisions in practice. Apply management, prospects of advanced knowledge in the development of hi-tech branches and technological field of growing formation with their account, on the horticultural crops, including modern scientific and theoretical laying, forming plantations and basis, adequate to economic caring for them and harvesting, conditions of organizational and while combining practical and economic mechanisms. pedagogical implementation and - apply intensive technologies for training methods growing fruit and vegetable crops and grapes. Draw up an agrotechnical plan for growing horticultural crops and grapes Professional Competences Learning Outcomes MC2 Biotechnology in the ability to use the knowledge -to know the current problems of horticulture and food of the basics of biotechnology of fruit biotechnology, the state and prospects of production technology crops in educational and professional its development. To apply the main latest activities. Select optimal storage methods of biotechnology in solving the conditions for common varieties of most important socio-economic problems fruit crops. Determine the influence of in the field of horticulture, basic growing conditions and agricultural theoretical and practical skills in the field technology on the quality and keeping of horticulture. Choose cost-effective ways quality of fruits and berries. Conduct of storing, processing and selling the research in the field of storage and grown crop of fruits and vegetables and processing of fruits and berries grapes.

MC3 Plant protection and Select optimal storage conditions for - to plan, organize and carry out food production common varieties of vegetable crops. protective measures for an integrated technology Determine the influence of growing system of protecting crops from pests. conditions and agricultural technology on the quality and keeping quality of vegetables. MC4 Biotechnology in to use the knowledge of the -own modern biotechnological viticulture and basics of biotechnology of grapevine in methods in the field of viticulture. Apply technologies of storage, educational and professional activities. scientific knowledge in the field of Predict post-harvest marketing of fruit, biotechnology of viticulture in educational processing of grapes vegetables and grapes. Choose cost- and professional activities. effective ways of storing, processing and selling the grown crop of fruits and vegetables and grapes.

MC5 Technology production to be competent in the use of -understand the role of the of fruit and berry crops greenhouses and the application of greenhouse (protected ground) in technology for nursery and year-round supplying the population with planting production of fruit and berry crops in material of fruit and berry crops, fresh the greenhouse. produce during the off-season period. Know the methods of microclimate control in greenhouses, types of substrates, . technology of reproduction of planting materials and the cultivation of citrus, subtropical fruit and berry crops in greenhouses

MC6 Organic vegetable be competent in the operation of -evaluate the necessary scientific and growing and innovative greenhouses and the use of methodological, information resources for greenhouse technology for year-round production the preparation and conduct of classes; to of vegetables and seedlings for open popularize the best achievements of technologies ground and greenhouses. Mastering the modern vegetable science, agrotechnology course provides knowledge of the best and technology in the leading foreign varieties (hybrids) of vegetable crops countries of the world. and agricultural technologies in vegetable growing in the leading countries of the world.

MC 7 Technology of grape Determine the influence of Know the methods of evaluation and production growing conditions, agricultural features of the implementation and technology on the quality of grapes and marketing of high quality wines. To own wine. Regulate biochemical and the technology of production of elite wines microbiological processes occur when in the leading wine-making countries of grapes are transformed into wine. the world. Determine the quality of grapes and wine;

5. Summary table, reflecting the amount of credits disbursed in the context of the modules of the educational program:

The number of Number The number of academic credits studied disciplines

al al practice

Exam

Semester UC EC

Dif. exam

Training course Training

hours

inal attestation

Total Total

Theoretical training Pedagogic practice Research Scientific Research of student a doctoral F Total І 1 3 3 30 10 40 1200 6 1 2 - 3 15 3 5 10 33 990 3 3 ІІ 3 - - 16 16 480 1 4 - - 29 29 870 1 ІІІ 5 - - 17 17 510 1 6 - - 33 12 45 1350 1 Total 3 6 45 3 5 115 12 180 5400 9 8

Practice base

№ Name of companies, enterprises, Contacts organizations 1 Educational teaching farm region, district, v. Baybulak «Agrouniversitet» 2 LLP "Bayserke Agro" up to , , v. Panfilov, 30.07.2017 st. 8 March, 3. t. 8 (727) 277-02-22 3 LLP «Caspian Food» up to SKR, Saryagash district, v. Enkes. 20.06.2018 8(725)375-80-04 [email protected] 4 Kazakh scientific research institute of Almaty, Gagarin Ave. 229. fruit growing and viticulture up to т. 8(727)2 48 28 90 07.09.2015 [email protected] 5 Kazakh scientific research institute of Almaty region , v. Kaynar potato and vegetable growing up to 2 98 37 06 01.09.2015 [email protected] [email protected] 6 LLP «Green Hous » up to 01.09.2018 Almaty region, v. Tekeli, Kunaev st. 5. 8(728)3545140 7 LLP «Tore Zhailau» Almaty region , v. up to 01.09.2015 Karakemer, st. Tastanbekova [email protected] 8 LLP «Beyo Kazakhstan Production» Almaty, Shemyakin St. 195 up to 01.06.2016 т. 8(727)390 40 73 [email protected] 9 LLP «Agrovinprom» up to SKR, Saryagash district, p. Kaplanbek. I.A. 05.06.2018 Tyshchenko St., 99. 87017475915 [email protected] 10 Farm «Diana» up to 03.03.2018 Almaty region , v. Shirin 87013230555

11 Farm «Fedor» up to 31.08.2016 Almaty region, district, v. Balpyk bi. 87011583107 12 Farm «Karshyga» up to 01.06.2016 SKR, Zhetysay. Altynsarin st. 68 8(725)346 17 43