ET (1) Emps Kohaldatav Tekst

Total Page:16

File Type:pdf, Size:1020Kb

ET (1) Emps Kohaldatav Tekst Euroopa Liidu C 4 Teataja 64. aastakäik Eestikeelne väljaanne Teave ja teatised 6. jaanuar 2021 Sisukord II Teatised EUROOPA LIIDU INSTITUTSIOONIDE, ORGANITE JA ASUTUSTE TEATISED Euroopa Komisjon 2021/C 4/01 Ühtne põllukultuuride sordileht — Lisa 2021/1 (1) . 1 2021/C 4/02 Ühtne köögiviljakultuuride sordileht — Lisa 2020/1 (1) . 61 ET (1) EMPs kohaldatav tekst 6.1.2021 ET Euroopa Liidu T eata ja C 4/1 II (Teatised) EUROOPA LIIDU INSTITUTSIOONIDE, ORGANITE JA ASUTUSTE TEATISED EUROOPA KOMISJON ÜHTNE PÕLLUKULTUURIDE SORDILEHT Lisa 2021/1 (EMPs kohaldatav tekst) (2021/C 4/01) SISUKORD Lehekülg Selgitavad märkused . 3 Põllukultuuride liikide loetelu . 4 I. Peet 1. Beta vulgaris L. Suhkrupeet . 4 2. Beta vulgaris L. Söödapeet . 6 II. Söödakultuurid 5. Agrostis stolonifera L. Valge kastehein . 8 6. Agrostis capillaris L. Harilik kastehein . 8 12. Dactylis glomerata L. Harilik kerahein . 8 13. Festuca arundinacea Schreber Roog-aruhein . 8 15. Festuca ovina L. Lamba-aruhein . 8 17. Festuca rubra L. Punane aruhein . 9 19. ×Festulolium Asch. et Graebn. Perekonda Festuca kuuluva liigi ja perekonda Lolium kuuluva liigi ristamisel saadud hübriidid . 9 20. Lolium multiflorum Lam. Üheaastane raihein/Itaalia raihein . 9 20.1. Ssp. alternativum . 9 20.2. Ssp. non alternativum . 9 21. Lolium perenne L. Karjamaa-raihein . 10 22. Lolium x hybridum Hausskn. Põld-raihein . 15 25. Phleum pratense L. Põldtimut . 15 29. Poa pratensis L. Aasnurmikas . 16 36. Lotus corniculatus L. Harilik nõiahammas . 16 C 4/2 ET Euroopa Liidu T eata ja 6.1.2021 Lehekülg 37. Lupinus albus L. Valge lupiin . 16 54. Pisum sativum L. (partim) Põldhernes . 16 63. Trifolium pratense L. Punane ristik . 18 64. Trifolium repens L. Valge ristik . 18 71. Vicia faba L. (partim) Põlduba . 19 73. Vicia sativa L. Suvivikk . 20 75. Brassica napus L. var. napobrassica (L.) Rchb. Söödakaalikas . 20 76. Brassica oleracea L. convar. acephala (DC.) Alef. var. medullosa Thell. + var. viridis L. Söödakapsas . 21 79. Raphanus sativus L. var. oleiformis Pers. Õlirõigas . 22 III. Õli- ja kiukultuurid 81. Brassica rapa L. var. silvestris (Lam.) Briggs Rüps . 23 82. Brassica juncea (L.) Czern. Sarepta kapsasrohi . 23 83. Brassica napus L. (partim) Raps . 23 84. Brassica nigra (L.) W.D.J. Koch Must kapsasrohi . 31 89. Helianthus annuus L. Päevalill . 31 90. Linum usitatissimum L. Lina . ..
Recommended publications
  • Takeout Menu
    The Balkan Bakery offers European-style baked desserts and breads, specifically indicative to the Balkan Region of Eastern Europe. We are a family owned and operated business offering products based on traditional Balkan recipes that have been handed down from generation to generation. Specialty Items: Baklava and Burek TAKEOUT MENU SWEETS SAVORY PRE-ORDER REQUIRED BAKLAVA - $3.00 A rich, sweet pastry made BUREK – A traditional filo dough puffed pastry SALADS: with layers of filo dough, filled with chopped nuts filled with savory ingredients. and soaked in syrup. RUSSIAN SALAD (1lb) - $7.00 SPINACH AND FETA - $4.00 Potatoes, carrots, peas, ham, pickles and TRADITIONAL (WALNUTS) SPICY MUSHROOM & LEEK - $4.00 mayo. DATE & PECAN GROUND BEEF AND LEEK - $5.00 CHOCOLATE & PEANUT BUTTER URNEBUS SALAD (1lb) - $6.00 ZAZZY’Z COFFEE SAUSAGE & CHEESE - $5.00 Walnuts, cucumbers, feta, mayo, garlic GERMAN CHOCOLATE and jalapeno. PISTACHIO - $4.00 BUREK AT HOME - Purchase frozen to prepare in your own leisure at home. BAKLAVA TRAY (12) - $32 Does Pop in oven and ready in 20 minutes. SOPSKA SALAD (1lb) - $6.00 not include pistachio. Onions, cucumbers, tomatoes and feta. BREADS DESSERT TRAYS: STRUDLA (Strudel) - $3.00 BREAD LOAF - $4.00 A traditional Balkan ASSORTED TRAY - $25 (22) dinner bread. MINI BAKLAVA, MINI ECLAIRS CHERRY BOMBINCI & MINI TULUMBA APPLE, CINNAMON, WALNUT & RAISIN POGACA - $6.00 Decorative Balkan dinner BLUEBERRY bread. TULUMBA - $20 (12) Turkish dessert that is popular in the Balkans. ROLLS - $10.00 (12) Assorted knotted/ Deep fried dough soaked in syrup. EKLERI (Éclairs) - $3.00 Traditional and dinner rolls/ kifli assorted flavors.
    [Show full text]
  • Large Impact Basins on Mercury: Global Distribution, Characteristics, and Modification History from MESSENGER Orbital Data Caleb I
    JOURNAL OF GEOPHYSICAL RESEARCH, VOL. 117, E00L08, doi:10.1029/2012JE004154, 2012 Large impact basins on Mercury: Global distribution, characteristics, and modification history from MESSENGER orbital data Caleb I. Fassett,1 James W. Head,2 David M. H. Baker,2 Maria T. Zuber,3 David E. Smith,3,4 Gregory A. Neumann,4 Sean C. Solomon,5,6 Christian Klimczak,5 Robert G. Strom,7 Clark R. Chapman,8 Louise M. Prockter,9 Roger J. Phillips,8 Jürgen Oberst,10 and Frank Preusker10 Received 6 June 2012; revised 31 August 2012; accepted 5 September 2012; published 27 October 2012. [1] The formation of large impact basins (diameter D ≥ 300 km) was an important process in the early geological evolution of Mercury and influenced the planet’s topography, stratigraphy, and crustal structure. We catalog and characterize this basin population on Mercury from global observations by the MESSENGER spacecraft, and we use the new data to evaluate basins suggested on the basis of the Mariner 10 flybys. Forty-six certain or probable impact basins are recognized; a few additional basins that may have been degraded to the point of ambiguity are plausible on the basis of new data but are classified as uncertain. The spatial density of large basins (D ≥ 500 km) on Mercury is lower than that on the Moon. Morphological characteristics of basins on Mercury suggest that on average they are more degraded than lunar basins. These observations are consistent with more efficient modification, degradation, and obliteration of the largest basins on Mercury than on the Moon. This distinction may be a result of differences in the basin formation process (producing fewer rings), relaxation of topography after basin formation (subduing relief), or rates of volcanism (burying basin rings and interiors) during the period of heavy bombardment on Mercury from those on the Moon.
    [Show full text]
  • English for Pastry Cooks
    © INTELTRAVEL ENGLISH FOR PASTRY COOKS (Kiegészítő szakmai jegyzet) © INTELTRAVEL Minden jog fenntartva! Összeállította: Kovács Andrásné Lektorálta: Vajda Tibor © INTELTRAVEL 2 I. Types of eating and drinking establishments There are many different types of places where you can enjoy delicious pastries and drink as well. Pastry shop is a place where you can buy a wide variety of different cakes, desserts, ice-cream, coffee, tea and non-alcoholic drinks, like fruit juices, milk shakes. Liqueur, sweet wine, champagnes and sherry are often available, too. Most people go to get the pastry and take it home, but some people eat it at the pastry shop. Espressos: the word espresso, originally meant a cup of coffee made by forcing steam through crushed coffee-beans by machine. As a catering unit it is something like a coffee house where coffee, tea, cakes and sometimes light meals are served. Alcoholic and non-alcoholic drinks are available as well. Coffee Houses/Cafés: they used to be popular in Hungary in the 19 th centuary and they are back in fashion again. In a traditional sense cafés were generally attended by middle aged and older people. Nowadays more and more cafés are opening that direct their services to younger people. A modern café plays loud music and is decorated in the latest fashion. They offer a wide selection of coffee, tea, cakes and biscuits, home made pastry and bakery products fresh from the oven. The price ranges of café can fall into any category, expensive, inexpensive, it usually depends on what part of the city you are in.
    [Show full text]
  • UC San Diego Electronic Theses and Dissertations
    UC San Diego UC San Diego Electronic Theses and Dissertations Title Abstract Art in 1980s Shanghai / Permalink https://escholarship.org/uc/item/16g2v1dm Author Jung, Ha Yoon Publication Date 2014 Peer reviewed|Thesis/dissertation eScholarship.org Powered by the California Digital Library University of California UNIVERSITY OF CALIFORNIA, SAN DIEGO Abstract Art in 1980s Shanghai A dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in Art History, Theory, and Criticism by Ha Yoon Jung Committee in charge: Professor Kuiyi Shen, Chair Professor Norman Bryson Professor Todd Henry Professor Paul Pickowicz Professor Mariana Wardwell 2014 The Dissertation of Ha Yoon Jung is approved, and it is acceptable in quality and form for publication on microfilm and electronically. ____________________________________________________________________ ____________________________________________________________________ _____________________________________________________________________ _____________________________________________________________________ _____________________________________________________________________ Chair University of California, San Diego 2014 iii TABLE OF CONTENTS Signature Page ………………………………………………………………....……. iii Table of Contents ………………………………………………………….…...……. iv List of Illustrations …………………………………………………………………... v Vita ……………………………………………………………………….……….… vii Abstract ……………………………………………………….………………..……. xi Chapter 1 Introduction ……………………………………………………….……………….. 1 Chapter 2 Abstract
    [Show full text]
  • C 136 a Amtsblatt
    ISSN 1725-2431 Amtsblatt C 136 A der Europäischen Union 47. Jarhrgang Ausgabe in deutscher Sprache Mitteilungen und Bekanntmachungen 14. Mai 2004 Informationsnummer Inhalt Seite I Mitteilungen Kommission 2004/C 136 A/01 Gemeinsamer Sortenkatalog für landwirtschaftliche Pflanzenarten — 9. Ergänzung zur 22. Gesamtausgabe .......................................................................... 1 2004/C 136 A/02 Gemeinsamer Sortenkatalog für Gemüsearten — 3. Ergänzung zur 22. Gesamtausgabe .............. 141 DE Preis: 42,00 EUR 14.5.2004 DE Amtsblatt der Europäischen Union C 136 A/1 I (Mitteilungen) KOMMISSION GEMEINSAMER SORTENKATALOG FÜR LANDWIRTSCHAFTLICHE PFLANZENARTEN 9. Ergänzung zur 22. Gesamtausgabe (2004/C 136 A/01) INHALT Seite Erläuterungen .................................................... 5 Liste der landwirtschaftlichen Pflanzenarten .................................. 6 I. Betarüben 1. Beta vulgaris L. - Zuckerrübe ....................................... 6 2. Beta vulgaris L. - Futterrübe ........................................ 12 II. Futterpflanzen 4. Agrostis gigantea Roth. - Weißes Straußgras .............................. 14 5. Agrostis stolonifera L. - Flecht-Straussgras ................................ 14 6. Agrostis capillaris L. - Rotes Straussgras ................................. 14 7. Alopecurus pratensis L. - Wiesenfuchsschwanz ............................. 14 8. Arrhenatherum elatius (L.) P. Beauv., ex J.S. et K.B. Presl. - Glatthafer ................. 15 9. Bromus catharticus Vahl - Horntrespe .................................
    [Show full text]
  • Global Bread Survey 2018
    Global Bread Survey 2018 - White Bread, Wholemeal Bread, Flat Bread, Mixed Grain Bread Notes: Data per 100g and per portion was collected online and in store between July and December 2017. See WASH website for further information. Portion size as stated on pack Data sorted from highest to lowest for salt per 100g Colour coding according to DH Front of Pack Guidance: Green ≤0.3/100g, Amber >0.3 - ≤1.5g, Red >1.5g /100g, >1.8g/portion for salt NA = Data not available GF = Gluten Free Portion Size Sodium/100g Salt/portion Sodium/portion Country Product Name Brand/Manufacturer Bread Type Salt / 100g (g) (g) (mg) (g) (mg) Argentina Jumbo artesanal pan de molde multicereal con chia Jumbo Mixed Grain Bread 50.0 NA NA NA NA Argentina Pan multicereal sin sal agregada Natural bread Mixed Grain Bread 50.0 NA NA NA NA Belgium pain multigrains Beck Mixed Grain Bread NA NA NA NA NA Belgium pain multi-céréales Damhert Mixed Grain Bread NA NA NA NA NA Belgium Meerzaden brood Genius (Albert Heijn) Mixed Grain Bread 29.0 NA NA NA NA Belgium pain blanc pur froment Beck White Bread NA NA NA NA NA Belgium pain blanc GLUTEN FREE Damhert White Bread, GF NA NA NA NA NA Belgium pain gris pur froment Beck Wholemeal Bread NA NA NA NA NA Belgium pain tournesol Kelderman Wholemeal Bread NA NA NA NA NA Bulgaria Bread type "Tipov" for toast SaviMeks Wholemeal Bread 34.0 NA NA NA NA Bulgaria Bread whole grain for toast SaviMeks Wholemeal Bread 34.0 NA NA NA NA Canada Ancient Grain Bread - Loaf Loblaws Mixed Grain Bread NA NA NA NA NA Canada Bocata Ronda - 10 Pack Boulangerie
    [Show full text]
  • Christmas Cookie Recipes
    Christmas Cookie Recipes Christmas Cookie Recipes A Delicious Collection of Christmas Cookie Recipes 1 - - Christmas Cookie Recipes You now have master resale rights to this publication. Legal Notice:- While every attempt has been made to verify the information provided in this recipe Ebook, neither the author nor the distributor assume any responsibility for errors or omissions. Any slights of people or organizations are unintentional and the Development of this Ebook is bona fide. This Ebook has been distributed with the understanding that we are not engaged in rendering technical, legal, accounting or other professional advice. We do not give any kind of guarantee about the accuracy of information provided. In no event will the author and/or marketer be liable for any direct, indirect, incidental, consequential or other loss or damage arising out of the use of this document by any person, regardless of whether or not informed of the possibility of damages in advance. Index 1:Balls Almond Snow Cookies Amish Ginger Cookies Bourbon Balls Buckeyes Cherry Nut Balls Cherry Pecan Drops Choco-Mint Snaps Chocolate Cherry Kris Kringles Chocolate Chip Mexican Wedding Cakes Chocolate Chip Tea Cookies Chocolate Chunk Snowballs Chocolate Orange Balls Chocolate Peanut Butter Crispy Balls Chocolate Rum Balls Christmas Casserole Cookies Coconut Balls Creme de Menthe Balls Double Chocolate Kisses Dreamsicle Cookies In a Jar Eggnog Snickerdoodles Eskimo Snowballs Gooey Butter Cookies Hazelnut Holiday Balls Healthy Feel-Good Chocolate Chip Balls 2 - -
    [Show full text]
  • Annual Report 2005
    NATIONAL GALLERY BOARD OF TRUSTEES (as of 30 September 2005) Victoria P. Sant John C. Fontaine Chairman Chair Earl A. Powell III Frederick W. Beinecke Robert F. Erburu Heidi L. Berry John C. Fontaine W. Russell G. Byers, Jr. Sharon P. Rockefeller Melvin S. Cohen John Wilmerding Edwin L. Cox Robert W. Duemling James T. Dyke Victoria P. Sant Barney A. Ebsworth Chairman Mark D. Ein John W. Snow Gregory W. Fazakerley Secretary of the Treasury Doris Fisher Robert F. Erburu Victoria P. Sant Robert F. Erburu Aaron I. Fleischman Chairman President John C. Fontaine Juliet C. Folger Sharon P. Rockefeller John Freidenrich John Wilmerding Marina K. French Morton Funger Lenore Greenberg Robert F. Erburu Rose Ellen Meyerhoff Greene Chairman Richard C. Hedreen John W. Snow Eric H. Holder, Jr. Secretary of the Treasury Victoria P. Sant Robert J. Hurst Alberto Ibarguen John C. Fontaine Betsy K. Karel Sharon P. Rockefeller Linda H. Kaufman John Wilmerding James V. Kimsey Mark J. Kington Robert L. Kirk Ruth Carter Stevenson Leonard A. Lauder Alexander M. Laughlin Alexander M. Laughlin Robert H. Smith LaSalle D. Leffall Julian Ganz, Jr. Joyce Menschel David O. Maxwell Harvey S. Shipley Miller Diane A. Nixon John Wilmerding John G. Roberts, Jr. John G. Pappajohn Chief Justice of the Victoria P. Sant United States President Sally Engelhard Pingree Earl A. Powell III Diana Prince Director Mitchell P. Rales Alan Shestack Catherine B. Reynolds Deputy Director David M. Rubenstein Elizabeth Cropper RogerW. Sant Dean, Center for Advanced Study in the Visual Arts B. Francis Saul II Darrell R. Willson Thomas A.
    [Show full text]
  • 'Student Aid Reduced by $2 Billion by TOBIAS NAEGELE Probably Dip to About $15,000
    The Revie ' Vol. 106 No. 33 University of Delaware, Newark, DE Friday, February 12, 1982 'student aid reduced by $2 billion By TOBIAS NAEGELE probably dip to about $15,000. not necessarily mark the end Supplementary Educational of the program. Although the Over the next two years Opportunity Grants (SEOO) federal budget funds the federal support of student The SEOG, which offers aid loans, Rogers said, the financial aid will be reduced on the basis of need and sup­ university is responsible for by about 35 percent, cutting plements the Pell Grant pro­ both the allocation and collec­ back from $6.1 billion in 1981- gram, received $370 million tion of NDSLs. The money the 82 to only about $4 billion in 1983-84. dollars in funding for this university collects from academic year, but according students paying off their According to statistics com­ to NSAC figures, will be ex­ loans is used to fund other piled by the National Student tinct by 1983. NDSLs. Aid Coalition (NSAC), con­ National Direct Student Loan Last year, for example, the tributions through Sup­ (NDSL) federal government con­ plementary Educational Op­ The federal government tributed $400,000 in new fun­ portunity Grants, and State will stop supplying this pro­ ding which, coupled with Student Incentive Grants will gram with new funds after $800,000 in repayment funds, disappear by the 1983-84 the current fiscal year, but combined for a $1.2 million academic year. In addition, according to Rogers that does (Continued to poge 11) the Reagan budget has pro­ posed that no new funds be obligated for National Direct Student Loans.
    [Show full text]
  • Delaunay and Stockholm
    http://www.diva-portal.org This is the published version of a chapter published in O Círculo Delaunay / The Delaunay Circle. Citation for the original published chapter: Öhrner, A. (2015) Delaunay and Stockholm. In: Ana Vasconcelos e Melo (ed.), O Círculo Delaunay / The Delaunay Circle (pp. 226-240). Lissabon: Fundação Calouste Gulbenkian N.B. When citing this work, cite the original published chapter. Permanent link to this version: http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-28793 Delaunay and Stockholm colour. This side was the front cover of the catalogue for the exhibi- tion in Stockholm, which was among Sonia’s earliest international exhibitions outside France. The Couverture… is a self-portrait, and Annika Öhrner several sketches and preparations for it exist.4 One version for ex- Södertörn University ample, corresponding to the front image, was printed on the cover of her self-biography, Nous irons jusqu’au soleil [We Will Go Right Up to the Sun], in 1978.5 J’AIME MIEUX QUE VOUS LES FAISIEZ VOYAGER [MES TABLEAUX] AU The letters on the left side, which once functioned as the back LIEU QU’ILS DORMENT of the cover, are neither plain “typographical signs”, nor abstract CAR MES TABLEAUX SONT LE MOUVEMENT ET DONC ILS AIMENT LE forms, however they are carefully balanced within the compo- MOUVEMENT. sition, whilst simultaneously signifying letters and words.6 On Robert Delaunay to Arturo Ciacelli, 7 August 19171 the upper section of this side reads the full name of the artist, S. Delaunay-Terk. It is scribed in large capital letters, in a way that, again, expresses self-representation.
    [Show full text]
  • Árlista Letöltése
    HÁZHOZ VISSZÜK KEDVENC PÉKSÜTEMÉNYEIDET! 16H-IG LEADOTT RENDELÉSED MÁSNAP KISZÁLLÍTJUK BUDAPEST TERÜLETÉN BELÜL. FAGYASZTOTT PÉKÁRUK, PRÉMIUM POGÁCSÁK KISÜTÉSE OTTHONODBAN 10 PERC ALATT! TERMÉKEINK FAGYASZTOTT ÁLLAPOTBAN IS KÉRHETŐEK, SÜTÉSI ÚTMUTATÓVAL. RENDELÉSFELVÉTEL: [email protected] 06 20 316 8205 06 20 210 3357 RENDELÉSI MINIMUM: 3000FT KISZÁLLÍTÁSI DÍJ: 490FT 5000 FT FELETT A KISZÁLLÍTÁS INGYENES! FIZETNI A FUTÁRNÁL BANKKÁRTYÁVAL ÉS KÉSZPÉNZZEL IS TUDSZ! Eladási áraink az ÁFÁ-t tartalmazzák! Áruválaszték Eladási ME ár Csomagoló eszközök .NYLON TÁSKA db 50 Ft /Füles papírtáska db 100 Ft Cupcake nagy doboz db 100 Ft Fánkos doboz HOOP db 150 Ft Óriás doboz db 100 Ft Cukorkák/keksz Jelly Belly Bean Boozled Giftbox 100gr. db 3 999 Ft Jelly Belly Harry Potter 54gr. db 1 099 Ft Mentes kekszek 80gr. db 799 Ft Kiengedést követően fogyaszthatóak Amerikai fánk csokoládés db 329 Ft Eperkrémmel tölt.fánk db 389 Ft Málnás sajtkrémmel töltött fánk db 389 Ft Pillecukros töltetlen fánk db 389 Ft Tripla csokis fánk db 389 Ft Mini amerikai fánk db 109 Ft Meggyes-kókusz golyó kg 3 290 Ft Muffin Dupla csokis db 489 Ft Muffin Erdei gyümölcsös db 489 Ft Muffin Teljesőrlésű db 499 Ft Piskóta erdei gyümölcsös db 419 Ft Piskóta kókuszos-csokis db 419 Ft Csoki torta db 349 Ft Répa torta db 349 Ft Meggyes márványtorta db 349 Ft Piskótatekercs sárgabaracklekvárral db 359 Ft Pékáru/Belga buci /Molnárka db 149 Ft Édes db áruk/felengedés után 210 fokon készre sütjük Barackos-vaníliás rácsos db 249 Ft Erdei gyümölcsös joghurtos párna db 249 Ft Meggyes tökmagos
    [Show full text]
  • MARCH 2011 Rétes
    William Penn LifeMARCH 2011 Rétes Recipes and tips for making a Magyar classic Page 10 3 Days of Summer Fun! WPA YOUTH CAMP FOOD - FUN - SPORTS - DANCING - TRIPS FOR KIDS & TEENS AGES 12-18 Aug. 9-11, 2011 @ Scenic View $25 for WPA Members - $50 for non-members includes lodging, meals & all activities Sign Me Up! WPA YOUTH CAMP RESERVATION FORM Name: Date of Birth: Address: City: State: Zip: Phone: Email: WPA Certificate Number: Parent or Guardian Name: Phone: Send this form along with your check made payable to “William Penn Association” to: WPA Youth Camp, William Penn Association, 709 Brighton Road, Pittsburgh, PA 15233 For more information , contact Endre Csoman toll-free at 1-800-848-7366, ext. 136 Email: [email protected] William Penn Life The Official Publication InsideVOLUME 46 • NUMBER 3 • MARCH 2011 of William Penn Association Editor-in-Chief George S. Charles, Jr. Associate Editors Richard W. Toth Diane M. Torma Countdown to the Convention Endre Csoman Countdown to the Convention Managing Editor Graphic Designer John E. Lovasz Establishment of NATIONAL OFFICERS Delegate Districts National President George S. Charles, Jr. National V.P.-Secretary Richard W. Toth National V.P.-Treasurer Page 23 Diane M. Torma National V.P.-Fraternal Endre Csoman BOARD OF DIRECTORS Chair Barbara A. House You can still plan Vice Chair 3 E. E. (Al) Vargo a Join Hands Day project National Directors Ronald S. Balla William J. Bero WPFASF Recipient Profile Margaret H. Boso 15 Dennis A. Chobody Robert A. Ivancso Charles S. Johns Columns Departments Nickolas M. Kotik For Starters Andrew W.
    [Show full text]