Mocktail Recipes

Get caught driving over the limit, Fruity Fizzler even if it is from the night before, and you will be treated like any other ½ cup of fruit juice of your choice criminal. ½ cup carbonated water Be safe this festive season and try a 3 teaspoons of sherbet few of these non-alcoholic cocktails. Mix fruit juice, carbonated water and sherbet

together in a large jug stirring vigorously or for Mulled Cranberry Punch best results use a blender.

WARNING WILL FIZZ A LOT! 1L cranberry juice

1 oranges, zested Mock Mojito 7 whole cloves 85g dried cranberries 1 teaspoon vanilla extract 200ml ginger beer 150g honey 1 teaspoon of sugar 1 cinnamon sticks 2 dashes lime juice 1 cap of ginger cordial Place all the ingredients into a large saucepan, Splash of soda water (to taste) over a medium heat stirring occasionally until drink is hot and flavours have infused. This Mix ginger beer, sugar, ginger cordial and a could be made in a slow cooker if available. couple of dashes of lime juice. Stir thoroughly and top with soda water to Cran-Dandy Cooler taste. Serve in a glass with ice and garnished with fresh mint. 2 cups Cranberry Juice 1 cup pineapple juice Dark and Sweet 1 cup orange juice 2 tablespoons lemon juice 3oz pomegranate juice 1 can of ginger ale 3oz cranberry juice Orange and cherries to garnish 1 cap of grenadine 2 dashes of lemon juice In a large jug mix all the juices and stir, just before serving add the ginger ale and garnish. Add pomegranate, cranberry, grenadine and lemon to a cocktail shaker and shake Morning Sunrise thoroughly. Serve on ice with fruit garnish.

200ml orange juice Mock Champagne 1 cap of grenadine 2 dashes of lemon juice ½ litre ginger ale 1 cap ginger cordial 12 fluid ounce pineapple juice 16 fluid ounce white grape juice Add orange juice, grenadine, lemon juice and ginger cordial to a cocktail shaker and shake Combine ginger ale, pineapple juice and white well. grape juice. Pour over ice and garnish with orange

Published December 2014 Page 1 of 2

Christmas at St Clements Fresh Shirley Temple 100ml Orange Juice 100ml Bitter Lemon 40ml Ginger Ale 40ml Pomegranate Juice 1.5 tsps. sugar Stir the orange juice and bitter lemon together and serve over ice with a wedge of lemon Place the pomegranate juice into a tall glass, stir in the sugar, once it has dissolve add ice to Virgin Mary the glass, then top up with ginger ale. Garnish with a wedge of lemon 200ml Tomato Juice Several Drops of Tabasco Acapulco Gold Dash of Worcester sauce Grind of salt and pepper 300ml pineapple juice 50ml grapefruit juice Mix all the ingredients together and serve with 2 tbsp of coconut cream a wedge of lemon 2tbsp of single cream

Orange and Cranberry Spritz Place all the ingredients together in a cocktail shaker, add some crushed ice. Shake well 500ml cranberry juice and pour into cocktail glasses 500ml orange juice 400ml sparkling elderflower drink Chocolate Martini

Mix together orange juice and cranberry juice 40g of melted chocolate or chocolate syrup in a large jug. Slowly pour in the sparkling 50ml of coconut cream elderflower drink, as it will fizz up. Mix together 25ml of lemonade and serve in tall glasses with ice. A chocolate of your choice (optional)

Reno Mocktail Mix all the ingredients together, then place in a cocktail shaker, shake well. If using, place the 60ml Grapefruit Juice chocolate at the bottom of the glass, then pour 30ml Lime Juice the cocktail into the glass. 1 tbsp Grenadine Syrup Try using different flavoured chocolate for 1 tsp caster sugar different tastes to this drink.

Mix all the ingredients together in a cocktail Contact information: shaker with ice cubes. Shake well, and then strain into a chilled cocktail glass. Phone: 0300 500 80 80 Monday to Friday: 8am to 8pm Rose Lychee Cooler Saturday: 8am to 12 noon (Calls cost 3p a minute from a BT landline. 25ml Lychee Juice Mobile costs may vary). 200ml Rose Grape Juice 2 wedges of Lime Email: [email protected] Website: Mix the lychee and grape juice together and www.nottinghamshire.gov.uk/drinkdrive pour into a high ball glass. Take both wedges Minicom: 01623 434993ary. of lime, squeeze into the glass and then drop Phone 0300 500 80 80 if you need this them into the juice. Add some ice cubes to information in a different language or format. taste and garnish with a lychee fruit.

Published December 2014 Page 2 of 2