GROUP DINING MENUS

OSETRA SEAFOOD & STEAKS 904 5th Avenue | San Diego, CA. 92101 | (619) 239-1800 [email protected] | osetraseafoodandsteaks.com ABOUT

Osetra is an independently owned seafood restaurant, located in the heart of downtown San Diego’s historic Gaslamp Quarter! Our menu features a range of fresh seafood, caviar, homemade pastas, and aged beef - all influenced by the culinary traditions of Europe and Asia.

To complement our cuisine, Osetra also features an award-wining wine collection house in a showcase three-story wine tower. Our spacious, split level floor plan features classic yet contemporary décor and a relaxed cosmopolitan ambiance.

In order to provide the best possible service to you and all of your guests, we may require groups larger than 20 to order from a limited menu. A minimum of 8 guests is required for the use of our banquet menus. The experienced and dedicated Sales Team can work with you to assemble a custom menu to best suit the needs of your event. For all groups with a preset menu, our team will print personalized menus at no additional charge. $59 ++ Standard Menu PER PERSON

STARTER (CHOICE OF) SPRING SALAD SOUP OF THE DAY spring mix, cherry tomatoes chef ’s selection of seasonal fresh ingredients & aged balsamic vinaigrette

ENTRÉE (CHOOSE 3) ENTRÉE COMPLEMENTS ($20 EACH - SERVES 4) SWORDFISH crab meat, carrot leek risotto, MASHED POTATOES & artichoke emulsion (ADD LOBSTER +$18 EACH) WHITE SEABASS ROASTED WILD MUSHROOMS + TRUFFLE OIL with green beans, lobster mashed potatoes, lemon brown butter emulsion, & roasted almonds TRUFFLE FRIES

ROSEMARY CHICKEN BAKED MACARONI & CHEESE double breasted airline chicken, rosemary mustard (ADD SHRIMP & CRAB +$18 EACH) lemon sauce, spinach, & mashed potatoes ROASTED SWEET CORN AND BACON BONE-IN RIB EYE with roasted potatoes, green beans, GRILLED ASPARAGUS & madeira bordelaise SAUTÉED SPINACH NEW YORK STRIP PANCETTA FIG BRUSSELS SPROUTS porcini brandy cream sauce, roasted garlic mashed potatoes, & spinach

ENTRÉE ENHANCEMENTS MENU ENHANCEMENTS

6OZ AUSTRALIAN LOBSTER TAIL $30/DISH OSETRA SIGNATURE SHELLFISH PLATTER ITALIAN BLACK TRUFFLE SHAVINGS $15/DISH (SERVES 4) $85

OSCAR STYLE LUMP CRAB & BERNAISE $15/DISH OSETRA CAVIAR (SERVES 4) $150 AU POIVRE $4/DISH ARTISAN CHEESE PLATTER (SERVES 4) $45 BLEU CHEESE CRUST $6/DISH TRUFFLE BORDELAISE SAUCE $3/DISH HERBED TRUFFLE BUTTER SLICES $7/DISH

DESSERT (CHOOSE 2)

HAZELNUT CHOCO TIRAMISU NY CHEESECAKE LIMONCELLO MOUSSE SPONGECAKE SERVED WITH CHOICE OF AMERICAN COFFEE OR TEA $69 ++ Gaslamp Menu PER PERSON APPETIZER: TRAY-PASSED OR FAMILY-STYLE (CHOOSE 3) TEMPURA SHRIMP MARYLAND CRAB CAKES with mango chutney sautéed white lump crab meat, fresh mango salsa, CRISPY CALAMARI & housemade remoulade with marinara & chipotle aioli MUSHROOM CAPS KOBE BEEF SKEWERS champignon mushroom caps, cheese, bread crumbs, marinated with chipotle sauce & herbs fresh herbs & white wine sauce MOZZARELLA & TOMATO SKEWERS BRUSCHETTA italian mozzarella, organic cherry tomato & basil housemade italian country bread, roasted garlic, & organic tomato salsa SPICY TEMPURA TUNA ROLL with soy glaze wasabi paste CHICKEN SKEWERS with coconut curry sauce

STARTER SPRING SALAD spring mix, cherry tomatoes, and aged balsamic vinaigrette

ENTRÉE (CHOOSE 3) ENTRÉE COMPLEMENTS SALMON ($20 EACH - SERVES 4) grilled with garlic spinach, charred tomatoes, & sweet radish MASHED POTATOES STUFFED SOLE (ADD LOBSTER +$18 EACH) with spinach, shrimp, crab, fresh herbs, potato & leeks cake, salted carrots & roasted garlic & chive emulsion ROASTED WILD MUSHROOMS + TRUFFLE OIL LOBSTER RAVIOLI TRUFFLE FRIES homemade maine lobster ravioli with creamy BAKED MACARONI & CHEESE pink vodka sauce & touch of pesto (ADD SHRIMP & CRAB +$18 EACH) ROSEMARY CHICKEN double breasted airline chicken, rosemary mustard ROASTED SWEET CORN AND BACON lemon sauce, spinach & mashed potatoes GRILLED ASPARAGUS FILET MIGNON SAUTÉED SPINACH with asparagus, roasted garlic mashed potatoes & red zinfandel reduction PANCETTA FIG BRUSSELS SPROUTS

ENTRÉE ENHANCEMENTS MENU ENHANCEMENTS

6OZ AUSTRALIAN LOBSTER TAIL $30/DISH OSETRA SIGNATURE SHELLFISH PLATTER ITALIAN BLACK TRUFFLE SHAVINGS $15/DISH (SERVES 4) $85

OSCAR STYLE LUMP CRAB & BERNAISE $15/DISH OSETRA CAVIAR (SERVES 4) $150 AU POIVRE $4/DISH ARTISAN CHEESE PLATTER (SERVES 4) $45 BLEU CHEESE CRUST $6/DISH TRUFFLE BORDELAISE SAUCE $3/DISH HERBED TRUFFLE BUTTER SLICES $7/DISH

DESSERT (CHOOSE 2)

HAZELNUT CHOCO TIRAMISU NY CHEESECAKE LIMONCELLO MOUSSE SPONGECAKE SERVED WITH CHOICE OF AMERICAN COFFEE OR TEA $79 ++ Osetra Menu PER PERSON APPETIZER: TRAY-PASSED OR FAMILY-STYLE (CHOOSE 3) TEMPURA SHRIMP MARYLAND CRAB CAKES with mango chutney sautéed white lump crab meat, fresh mango salsa CRISPY CALAMARI & housemade remoulade with marinara & chipotle aioli MUSHROOM CAPS KOBE BEEF SKEWERS champignon mushroom caps, cheese, bread crumbs, marinated with chipotle sauce & herbs fresh herbs & white wine sauce MOZZARELLA & TOMATO SKEWERS BRUSCHETTA italian mozzarella, organic cherry tomato & basil housemade italian country bread, roasted garlic, & organic tomato salsa SPICY TEMPURA TUNA ROLL with soy glaze wasabi paste CHICKEN SKEWERS with coconut curry sauce STARTER (CHOICE OF) THE OSETRA SOUP OF THE DAY butter lettuce, citrus segments, goat cheese, daily chef selection walnuts, tomatoes & vinaigrette

ENTRÉE (CHOOSE 3) ENTRÉE COMPLEMENTS SWORDFISH ($20 EACH - SERVES 4) with crab meat topping, wild rice, baby bok choy, & lemon dill beurre blanc MASHED POTATOES (ADD LOBSTER +$18 EACH) CHILEAN SEA BASS blackened with fingerling potatoes, ROASTED WILD MUSHROOMS + TRUFFLE OIL black olives, & lemon-herb beurre blanc TRUFFLE FRIES CHOPPINO BAKED MACARONI & CHEESE clams, crab legs, shrimp, mussels, (ADD SHRIMP & CRAB +$18 EACH) assorted fresh fish, & light tomato broth ROSEMARY CHICKEN ROASTED SWEET CORN AND BACON double breasted airline chicken, rosemary mustard lemon GRILLED ASPARAGUS sauce, spinach, & mashed potatoes SAUTÉED SPINACH FILET MIGNON with asparagus, roasted garlic mashed potatoes PANCETTA FIG BRUSSELS SPROUTS & red zinfandel reduction

ENTRÉE ENHANCEMENTS MENU ENHANCEMENTS 6OZ AUSTRALIAN LOBSTER TAIL $30/DISH OSETRA SIGNATURE SHELLFISH PLATTER ITALIAN BLACK TRUFFLE SHAVINGS $15/DISH (SERVES 4) $85

OSCAR STYLE LUMP CRAB & BERNAISE $15/DISH OSETRA CAVIAR (SERVES 4) $150 AU POIVRE $4/DISH ARTISAN CHEESE PLATTER (SERVES 4) $45 BLEU CHEESE CRUST $6/DISH TRUFFLE BORDELAISE SAUCE $3/DISH HERBED TRUFFLE BUTTER SLICES $7/DISH DESSERT (CHOOSE 2)

HAZELNUT CHOCO TIRAMISU NY CHEESECAKE LIMONCELLO MOUSSE SPONGECAKE SERVED WITH CHOICE OF AMERICAN COFFEE OR TEA $89 ++ Signature Menu PER PERSON APPETIZER: TRAY-PASSED OR FAMILY-STYLE (CHOOSE 4) TEMPURA SHRIMP MARYLAND CRAB CAKES with mango chutney sautéed white lump crab meat, fresh mango salsa & CRISPY CALAMARI housemade remoulade with marinara & chipotle aioli MUSHROOM CAPS KOBE BEEF SKEWERS champignon mushroom caps, cheese, bread crumbs, marinated with chipotle sauce & herbs fresh herbs & white wine sauce MOZZARELLA & TOMATO SKEWERS BRUSCHETTA italian mozzarella, organic cherry tomato & basil housemade italian country bread, roasted garlic & organic tomato salsa SPICY TEMPURA TUNA ROLL with soy glaze wasabi paste CHICKEN SKEWERS with coconut curry sauce

STARTER (CHOICE OF) SPRING SALAD LOBSTER BISQUE spring mix, cherry tomatoes & aged balsamic vinaigrette

ENTRÉE (CHOOSE 3) ENTRÉE COMPLEMENTS ($20 EACH - SERVES 4) CHILEAN SEA BASS blackened with fingerling potatoes, black olives, MASHED POTATOES & lemon-herb beurre blanc (ADD LOBSTER +$18 EACH) CIOPPINO ROASTED WILD MUSHROOMS + TRUFFLE OIL clams, crab legs, shrimp, mussels, assorted fresh fish, & light tomato broth BEER BATTERED FRIES

ALASKAN CRAB LEGS BAKED MACARONI & CHEESE 1 lb steamed with mashed potato & grilled asparagus (ADD SHRIMP & CRAB +$18 EACH) ROSEMARY CHICKEN ROASTED SWEET CORN AND BACON double breasted airline chicken, rosemary mustard lemon sauce, spinach & mashed potatoes GRILLED ASPARAGUS BONE-IN RIB EYE SAUTÉED SPINACH with roasted potatoes, green beans & madeira bordelaise PANCETTA FIG BRUSSELS SPROUTS

ENTRÉE ENHANCEMENTS MENU ENHANCEMENTS 6OZ AUSTRALIAN LOBSTER TAIL $30/DISH OSETRA SIGNATURE SHELLFISH PLATTER ITALIAN BLACK TRUFFLE SHAVINGS $15/DISH (SERVES 4) $85

OSCAR STYLE LUMP CRAB & BERNAISE $15/DISH OSETRA CAVIAR (SERVES 4) $150 AU POIVRE $4/DISH ARTISAN CHEESE PLATTER (SERVES 4) $45 BLEU CHEESE CRUST $6/DISH TRUFFLE BORDELAISE SAUCE $3/DISH HERBED TRUFFLE BUTTER SLICES $7/DISH

DESSERT (CHOOSE 2)

HAZELNUT CHOCO TIRAMISU NY CHEESECAKE LIMONCELLO MOUSSE SPONGECAKE SERVED WITH CHOICE OF AMERICAN COFFEE OR TEA $99 ++ Impress Menu PER PERSON APPETIZERS: TRAY-PASSED OR FAMILY-STYLE (CHOOSE 5) TEMPURA SHRIMP MARYLAND CRAB CAKES with mango chutney sautéed white lump crab meat, fresh mango salsa, CRISPY CALAMARI & housemade remoulade with marinara & chipotle aioli MUSHROOM CAPS KOBE BEEF SKEWERS champignon mushroom caps, cheese, bread crumbs, marinated with chipotle sauce & herbs fresh herbs & white wine sauce MOZZARELLA & TOMATO SKEWERS BRUSCHETTA housemade italian country bread, roasted garlic italian mozzarella, organic cherry tomato & basil & organic tomato salsa SPICY TEMPURA TUNA ROLL CHICKEN SKEWERS with soy glaze wasabi paste with coconut curry sauce STARTER (CHOICE OF) THE OSETRA SOUP OF THE DAY butter lettuce, citrus segments, goat cheese, walnuts, daily chef selection tomatoes, & vinaigrette

ENTRÉE (CHOOSE 3) ENTRÉE COMPLEMENTS MAINE LOBSTER ($20 EACH - SERVES 4) 2.5 lb. with mashed potatoes & sautéed vegetables MASHED POTATOES CHILEAN SEA BASS (ADD LOBSTER +$18 EACH) blackened with fingerling potatoes, black olives, & lemon-herb beurre blanc ROASTED WILD MUSHROOMS + TRUFFLE OIL ROSEMARY CHICKEN TRUFFLE FRIES double breasted airline chicken, rosemary mustard lemon BAKED MACARONI & CHEESE sauce, spinach & mashed potatoes (ADD SHRIMP & CRAB +$18 EACH) STEAK & CRAB LEGS filet mignon and alaskan king crab legs with mashed ROASTED SWEET CORN AND BACON potatoes, grilled asparagus & madeira bordelaise GRILLED ASPARAGUS SURF & TURF SAUTÉED SPINACH filet mignon and maine lobster, chive mashed potatoes & sautéed vegetables PANCETTA FIG BRUSSELS SPROUTS

ENTRÉE ENHANCEMENTS MENU ENHANCEMENTS 6OZ AUSTRALIAN LOBSTER TAIL $30/DISH OSETRA SIGNATURE SHELLFISH PLATTER ITALIAN BLACK TRUFFLE SHAVINGS $15/DISH (SERVES 4) $85

OSCAR STYLE LUMP CRAB & BERNAISE $15/DISH OSETRA CAVIAR (SERVES 4) $150 AU POIVRE $4/DISH ARTISAN CHEESE PLATTER (SERVES 4) $45 BLEU CHEESE CRUST $6/DISH TRUFFLE BORDELAISE SAUCE $3/DISH HERBED TRUFFLE BUTTER SLICES $7/DISH DESSERT (CHOOSE 2)

HAZELNUT CHOCO TIRAMISU NY CHEESECAKE LIMONCELLO MOUSSE SPONGECAKE SERVED WITH CHOICE OF AMERICAN COFFEE OR TEA ATLANTIC ROOM CAPACITIES 16 SEATED | RECEPTION N/A A fully private dining room with a modern Osetra has a total seated atmosphere. This unique space is embellished dining capacity of 350 guests. with metallics, warm-earth tones, and natural wood, and can seat up to 16 guests at an over- The restaurant and each of its sized square table. A projector and drop down different seating sections are screen are available with advance notice at an available for either private or additional charge. semi-private events.

PACIFIC ROOM 30 SEATED | 50 RECEPTION The Pacific Room is our largest fully-private space and is located on our second floor. Large, picture windows give way to gorgeous views of the Historic Gaslamp Quarter. The room can seat up to 30 guests at one long table. A projector and drop down screen are available with advance notice at an additional charge.

COCKTAIL LOUNGE 30 SEATED | 70 RECEPTION Located adjacent to the main bar and the patio, this unique space provides guests with the option for an indoor/outdoor event space and top-notch views of our 3-Story, illuminated Wine Tower! Over-sized nautical chandeliers hang from above while natural wood tables frame the reception space. Guests can watch as our in-house Sushi Chef creates fresh rolls at our Raw Bar.

MEZZANINE LEVEL 180-190 SEATED | 200-250 RECEPTION Our second floor Mezzanine Level can seat a maximum of 180 guests for dinner. This stunning dining space is adorned with wall-to- wall windows, providing exceptional views of the Historic Gaslamp Quarter, while our 3-Story, illuminated Wine Tower peaks interest as the focal point of the restaurant. This space can be booked exclusively for groups of any size or in partial offering semi-private space for your group.

FULL VENUE BUYOUT 350 PEOPLE Osetra offers full venue buyout options. Please ask our Event Sales Manager for more details. LOCATION

Osetra is located 904 Fifth Avenue (at E street) in the Gaslamp Quarter just a short walk from the San Diego Convention Center and most downtown hotels.

PARKING

Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8. Please show your ticket to a host for Voucher. The entrances to the parking structure are located on the corner of 4th Ave & F St. and the intersection of 3rd Ave. & G St. There are pay lots on the corner of 6th and E Street, one block away, as well as metered parking throughout the Gaslamp. There are valet options on 4th & E St. and on F St. (between 4th & 5th Ave.) Please note, we do not validate valet tickets.

HOURS

Osetra is open nightly for dinner from 4PM to 10PM on weeknights and until 12AM on weekends.

STANDING RECEPTIONS

Unless the exclusive-use of the restaurant or one of its dining rooms has been contracted and the express consent of Osetra has been given, groups should expect to be seated immediately upon arrival.

BEVERAGES

All beverages are billed on consumption. For groups over 40 guests, we recommend that wines be pre-selected the week preceding the event to ensure we have sufficient quantities for your event. If a specific type or quantity of wine or beverage is requested that is not normally stocked by Osetra, we may require the selection to be pre-purchased. For groups less than 40 guests, any wine requests will be sent to the in-house Sommelier who will work with the onsite host of the event to determine availability. If the requested wines are not available, the Sommelier will assist in making recommendations based on our current inventory.

MINIMUM SPEND REQUIREMENTS

Osetra reserves the right to require minimum spend guarantees for particular events or buyouts. These may be stated as a dollar amount and/or a guaranteed minimum number of attendees. If on the evening of the event, the total dollar amount of the bill for food and beverage does not reach the specified requirement, the difference will be assessed as a room charge.

BILLING/PAYMENT

Osetra reserves the right to require an advance deposit to confirm group reservations. Reservations cannot be considered confirmed until a deposit and/or a completed credit card authorization form has been received. Unless otherwise agreed upon, the account balance is due upon conclusion of the event. We do not offer payment terms, nor do we accept company or personal checks. The following credit cards are accepted: Visa, MasterCard, Discover, Diners Club and American Express.