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Find Your Truffle, Then Feast on It

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Find Your Truffle, Then Feast on It TRUFFLE PRODUCTS Damian Pike- Wild Mushroom Specialist, Stall 116 The Essential Ingredient • Fresh Manjimup and Canberra Winter Truffles • Truffle salt, Truffle risotto rice • Pepe Saya Truffle Butter, Truffle Pop Corn • Truffle oil (white and black) • Free Range Truffle Infused Eggs • Truffle polenta, Assorted dried funghi FIND • Truffle & Wine Company range including truffle oil, • Truffle slicers and shavers truffle honey, truffle aioli, truffle mustard, truffle and YOUR mushroom tapenade, truffle honey with hazelnuts Chapel Street Cellars at the Market, Stall 813-814 • Truffle Martini and Truffle Beer Cleo’s Deli, Stall 816 TRUFFLE, • English Farmhouse Cheddar with Truffles • French Truffle Brie, French Truffle Salt MARKET TRADER TASTES • Italian Truffle Flavoured Oil THEN Aroma Café, Stall 709 • Italian Truffle Pecorino TRUFFLE • Choice of two Truffled Egg dishes, Truffle Risotto, The Cheese Shop Deli, Stall 703 Porcini mushroom soup with shaved truffle FEAST MELBOURNE • Australian truffle infused salami Rumbles Patisserie, Stall 501 • Black truffle English Cheddar @ Prahran Market • Italian Truffle Pecorino, French Truffle Brie • Truffled Welsh Rarebit ON IT 18 – 19 June 2016 • Truffle d’affinois Maker & Monger, Stall 25 • Italian Truffle Infused Extra Virgin Olive Oil • Truffled grilled cheese sandwich Naheda’s Choice, Stall 701 FESTIVAL PROGRAM Chapel Street Cellars at the Market, Stall 813-814 • 3 x Goats cheese with Black Truffle Blocks - $10 • Truffle burger, Truffle gnocchi Fresh Pasta Shop, Stall 704 Sweet Greek, Stall 702 • Truffle and Goat’s Cheese Ravioli • Duck and wild mushroom risoni with shaved truffle Neil’s Meats, Stall 508 • Take home pulled pork with mushrooms and DIY TRUFFLE TRAIL shaved truffle From 1 pm each day until sold out John Cester’s Poultry and Game, Stall 506 • Free range butterflied chicken marinated in truffle oil, Cleo’s Deli, Stall 816 Truffled cheese frittata ($6 a portion) garlic and fresh thyme. The Cheese Shop Deli, Stall 703 Truffle salami, Gary’s Quality Meats, Stall 515 truffle cheddar and truffle paste tasting plate with • Veal and Truffle chipolatas cornichons ($6) Rumbles Patisserie, Stall 501 Truffled Welsh Rarebit ($6) Maker & Monger, Stall 25 • House made Truffle infused triple cream Brie Claringbold’s Quality Seafood, Stall 510 Smoked Salmon and Truffle Cigars ($7) Cioccolato Lombardo, Stall 97 Neil’s Meats, Stall 508 Pulled pork with mushrooms • Truffled Truffle and shaved truffle ($8) Gary’s Quality Meats, Stall 515 Cooked Veal and Truffle chipolatas in fresh bread roll with truffle mustard ($5) Maker & Monger, Stall 25 Cacio e Pepe pasta with DISCOVER MORE freshly shaven truffles ($8) trufflemelbourne.com Damian Pike - Wild Mushroom Specialist, Stall 116 Mushroom & Truffle Sausage Rolls with home-made trufflemelbourne @trufflemelbourne @TruffleMelb chutney ($5) Cioccolato Lombardo, Stall 97 Truffled Truffle ($4.50) 163 Commercial Road South Yarra VIC 3141 Chapel Street Cellars at the Market, Stall 813-814 p 8290 8220 Truffle Gnocchi ($6), Truffle beer ($6) Tues, Thurs-Sat 7am-5pm Sun 10am to 3pm The Essential Ingredient Truffle Polenta ($10) prahranmarket.com.au KITCHEN PROGRAM SUNDAY 19 JUNE TRUFFLE MARKETPLACE DISHES Alice in Frames will host this amazing line up of truffle 10.15am Damian Sandercock, The funkiest truffle specialists around town offer truffle chef talent – fancy chef takes on the truffle, and also Piper Street Food Co newbies and die-hards alike some great truffle tastes how to enjoy at home. across the weekend. 11.30am James Mele, The Meat Room MeatMaiden bring their Smoked Beef & Pork Sausage in TRUFFLE HUNTS SATURDAY 18 JUNE a Bun ($14), Truffled Crab Mac & Cheese Bombs ($10) and 12.45pm Paul Wilson, Truffle Fries ($8) to the table.Madame Truffles’ famous Sara Hinchey “Spice” and “Arrow” are truffle hunting 10.15am Wilson & Merchant Truffle & Cheese Toasties and Truffle Pork Jowl rarebit & Jenny McAuley champions! These professional truffle hunting will tickle your taste-buds and for desert, the Madame’s Raki Andriana, dogs are visiting the Market once again to show 2.00pm delectable Truffle Caramel Pop Corn is to die for. 11.30am Guy Grossi, Rochford Estate you how they do it - right across the weekend! Grossi Florentino Piper Street Food Co’s Truffled Cassoulet + Truffled And they’ve invited some of their doggy pals along Mushy Peas ($13), Traditional English Pork Pies with Philippe Mouchel, for the Truffle Trix shows on Saturday. Remember 12.45pm Truffled Mushy Peas ($10) and Truffle Chicken Terrine Philippe – without the dogs, there’d be no truffle! Truffle Melbourne is delighted to return to Prahran ($10) bring rustic country flavours. And Joelle’s French Market to celebrate the best of the truffle. Truffles crepes with truffled sugar or truffle butter will transport Nicky Riemer, 2.00pm from across the country to savour – from Victoria, you to truffle heaven – she learned the recipes from her Upstairs in Market Square all weekend. Union Dining NSW, Tassie and WA. truffle hunting Dad when growing up in France. The Market Square features tasty truffle dishes and Fresh Victorian truffles and tastes fromBlack Cat some magnificent wines and it’s all about taste right Truffles showcase Victoria’s best and Tamar Valley around the Market! Truffles offer Tassie truffles and delightful take away produce – cheeses, mustards, honeys and more. The latest Truffle Melbourne Winter Program details are at trufflemelbourne.com and our new Truffle Enjoy it all with a glass or two from the Grand Millesime Melbourne App shows you where fresh truffles can be World Wine Bar – extraordinary French, New Zealand found, our whole winter program and where truffles & Australian wines, carefully selected to match with TRUFFLE FESTIVAL are on the menu at your favourite restaurants. the truffle! PROGRAM FOOD PHOTOGRAPHY SCALLOPS WITH CRAB AND NEED MORE TRUFFLES? POTATO SALAD, CAULIFLOWER CAULIFLOWER SAUCE SCALLOPS Award winning photographer Ian van der Wolde guides SAUCE AND BLACK TRUFFLE (3PCS PER SERVE) We’ve got that covered! Our Prahran Market you through practical tips and tricks to take great food 1 head of cauliflower (SERVES 4) 100g finely chopped onion Heat a thin film of cooking oil weekend kicks off our winter truffle season photos. Two different workshops across the weekend, in a sauté pan over high heat, BY PHILLIPPE MOUCHEL 100g finely diced leek (white program with a free truffle weekend – and you and every hour! Starting with a basic set-up, Ian’s tips add the scallops and sear for Restaurant Philippe and light green part only) thought truffles were expensive! will have you taking food photos your friends will be 1 minute, flip and cook for envious of. And the Market Photo Walks will provide you 1 garlic clove finely diced another 30 seconds. prahranmarket.com.au will keep you up with with tips on travel photography, creating great images of 250ml chicken stock the latest Market news. Add a small piece of butter 250ml half & half food, vendors and the buzz of a market atmosphere. and baste the scallops. We’re growers, spoilt for (truffle) choices! Visit Salt and pepper Transfer the scallops to a trufflemelbourne.com to find out more about our 1tbsp finely diced chives plate lined with kitchen 2016 Season Program, and download the Truffle 1tbsp olive oil paper, sprinkle with salt and Melbourne App for details of our 20+ events this squeeze over lemon juice. Cut the cauliflower into winter truffle season. small pieces. Heat 1tbsp of olive oil in a TO SERVE saucepan over medium heat. Arrange a spoonful Add the leek, onion, garlic of crab and potato CRAB AND POTATO SALAD Thoroughly wash the diced and cook until soft. Add the salad on each plate 350g potatoes peeled potatoes and pat them dry. In cauliflower, chicken stock, and place 3 scallops and diced (1cm) a bowl, toss with salt, transfer half & half, salt and pepper on top. Reheat the to a baking dish, add oil and and cook until tender. 100g crab meat cauliflower sauce, bake in the oven until tender. Olive oil for cooking Transfer to a blender and and add the chives. Chopped parsley Remove the potatoes from blend to a smooth sauce Spoon the sauce on 100g aioli the oven and drain any oil. consistency, adding some top of each scallop. Shave truffle over the Salt Stir in the crab meat, aioli, liquid if necessary. Pass the parsley and season to taste. sauce through a fine sieve scallops and serve. Keep aside. and keep aside..
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