CATERING EVENTS PACKAGES 2014
333 West 39th St., Suite 404, New York, NY 10018 Tel: (212) 736-3531 [email protected] 0
Who is Indiana?
At Indiana we pride ourselves in our elegant service and even more in our lasting relationships with our clients. Just to name a few of our ongoing customers: WNBC-TV America Online Louis Vuitton ESPN The Walt Disney Company Google NYU Continental Airlines Sony Music Herman Miller
Indiana has been catering to the needs and wishes of knowledgeable New Yorkers and top corporations for over twenty five years. Initially founded in 1985, Indiana owner David Turk has worked hard to live up to the Hoosier values of integrity, personal respect, and understanding we associate with the American heartland. Our motto of “We win when the customer wins” is an omnipresent voice in our heads. Based on the following accolades from our clients, we hope you’d agree that our motto has served us well:
“Kudos and cheers for….the biggest opening in the history of the Museum.” - Smithsonian Institution
“One of the most smoothly elegant performances I have ever been privileged to witness.” - Moet-Hennessy “Easily some of the best [food] in the City.” - Rogers and Wells Law Firm “Top notch and impressive. Congratulations on a job long remembered.” - Rolling Stone Magazine “Truly a masterpiece of culinary creativity.” - The James Beard Foundation
“I've worked with many caterers, and you guys were the best.” - Brown Harris Stevens “Spectacular job. The food was terrific!” - Scholastic
“It was so reassuring not to have to worry about all the details you so effortlessly coordinated.” - A Quote from a Bride after her Recent Wedding
Then there are the high ratings in the press. New York Magazine names us the Best Dinner Caterer! The Zagat Survey calls us a “top-notch caterer/event planner…[who can] transform any location into a dream party.” Zagat also gave us the highest marks of all moderately priced caterers in the New York City Region.
David Turk’s vision for Indiana included sharing the fruits of his success. Today, thousands of parties later, he still gives generously, enjoying, among other things, the privilege of producing fundraising initiatives that benefit God’s Love We Deliver and Broadway Cares/Equity Fights AIDS, organizations committed to assisting in the fight against AIDS.
David also shares his wisdom and experience. He regularly addresses appreciative audiences at NYU, the American Institute of Wine and Food, the New York Restaurant School, The New School, The Institute of Culinary Education, The Society for Women in Foodservice, and many other prominent forums. His favorite subject? No surprise there…it’s customer service.
333 West 39th St., Suite 404, New York, NY 10018 Tel: (212) 736-3531 [email protected] 1
INDIANA MARKET & CATERING At Indiana Market & Catering, it's been our pleasure to serve and satisfy customers for twenty five years now. We began then as a small specialty take-out shop and have earned a reputation over the years as a leading caterer and event planner serving the tri-state area. Our objective has always remained the same: to offer the highest quality, best-prepared foods, with great service and excellent value. Both corporate and private customers have relied on us to take care of all the details, dependably and with unmatched personal attention to the specifics of their catering and event needs.
The following pages demonstrate just some of our wide-ranging capabilities. We hope to answer any questions personally, and we hope you’ll think of Indiana for all your catering and event planning needs.
Sincerely, David Turk, Owner, Indiana Market & Catering
EVENT PLANNING SERVICES Indiana Market & Catering can assist you in organizing all the aspects of your event regardless of whether you are accommodating a party of 10 or 1000 by providing a variety of products and services including: Gourmet Cuisine Party Rental Equipment Premiere Service Personnel Venue Location Services Beverage Service Entertainment Photographers Lighting and Audio Visual Services Day of Event Management and Event Consulting Services
Customized Menus Indiana’s catering packages will give you an idea of some of the cuisines we offer. However, depending on your vision, the staff at Indiana can help you design a customized menu that fits into the theme and style of your event whether it’s a formal sit-down dinner, wedding, barbecue, cocktail party, fundraiser, or corporate event.
Party Rental Equipment Indiana works with the best party rental companies in the country. From the understated elegance of white china presented on a linen table cloth to gilded plates and damask overlays featuring the most contemporary styles—we can provide a full spectrum of choices to complement the theme of your event.
333 West 39th St., Suite 404, New York, NY 10018 Tel: (212) 736-3531 [email protected] 2
Staff for Your Event The recommended number of staff for your party will vary with the size and style of the event. Our outstanding team consists of waiter captains, bartenders, chefs, porters, hosts, waiters, coat check attendants, and valet services.
Beverage Service Indiana can provide you with all your beverage needs such as soda, water, premium beer, wine, liquor, ice and bar fruit. In addition, we can create customized drink menus and wine recommendations to fit any event.
Venue Location Services We work with a variety of venues throughout the NYC and surrounding areas. We will gladly assist you in finding the perfect venue for your event.
Floral Design and Décor Flowers can be a sensational complement to your event and add a level of comfort and intimacy for you and your guests. Indiana has a handpicked group of top floral designers and suppliers throughout New York City that are appropriate to every style and budget.
Entertainment From bands and disc jockeys to top-name comedy and theatrical acts, Indiana Market & Catering can fill all of your event’s entertainment needs. You and your guests will be in store for an exciting experience that will be the prefect addition to your event.
Photography Pictures can capture the most memorable moments of your event. Indiana maintains relationships with top photographers and videographers in New York City and can organize a wide range of personalized services.
Audiovisual Equipment and Service Hearing and seeing is truly believing. Indiana Market & Catering has access to a wide range of audio and visual technology providers to invigorate all of your guests’ senses. From the most intricate lighting to the most dramatic sound, the possibilities are endless.
Day of Event Management and Event Consulting Services Indiana staff members can assist with a variety of event management needs, such as budget consultation, venue site selection, day of event party logistics, event design, vendor selections, destination event services, invitations, negotiations/contract support, take-aways, and database management to name a few.
333 West 39th St., Suite 404, New York, NY 10018 Tel: (212) 736-3531 [email protected] 3
Indiana Market & Catering
333 West 39th St., Suite 404, New York, NY 10018 Tel: (212) 736-3531 [email protected] 4
PASSED HORS D’OEUVRES
Indiana Market & Catering Offers a Wide Variety of Hors d’Oeuvres Options. Listed Below is Some of Our Most Popular Choices. These Delightful Nibbles are Categorized by the Following Groups: Vegetarian, Poultry, Beef/Lamb/Pork and Seafood
Bounty of the Field
Four Cheese and Roasted Garlic Puffs A Delicate Blend of Cheeses Wrapped in Puff Pastry
Zucchini Pizzettes Topped with Kalamata Olives or Roasted Tomatoes
Sweet Comforts Our Savory Grilled Cheese Sandwiches topped with Strawberry Chutney
Butternut Squash Bruschetta Topped with Broccoli Rabe & Teleggio Cheese
Mushroom Truffle Risotto Puffs
Fontina Arancini Crispy Rice Balls Served with Roasted Tomato Aioli
Endive Stuffed with Goat Cheese, Figs and Honeyed Pecans
Bite Sized Black Bean Empanadas Black Beans, Mild Spices and Cheese Wrapped in Pastry Dough
Falafel Crisps With Roasted Garlic Hummus, Tahini, Tomato & Cucumber
Grilled Pear Crostini With Fresh Ricotta, Truffle Honey & Fried Rosemary
Heirloom Tomato and Watermelon Salad Bites Watermelon, Tomato & Feta Skewers Drizzled with Balsamic Vinegar
Caramelized Onion and Gorgonzola Pizzette
Asian Mushroom Bites With Sriracha Sauce and Grilled Pineapple on Chinese Spoon
Brie and Apple Chutney Phyllo Puffs
333 West 39th St., Suite 404, New York, NY 10018 Tel: (212) 736-3531 [email protected] 5
Passed Hors D’ouvers Page 2
Birds of a Feather
Chicken Shu Mai Served with a Sriracha Soy Sauce
Mediterranean Chicken Salad Tender Chunks of Chicken with Capers, Olives and Tomatoes in a Crunchy Shell
Crispy Duck Breast on Crostini Topped with a Spicy Peanut Mole
Southwestern Sautéed Chicken Skewers With Fresh Lime and Cilantro
Sauteed Chicken Cakes With Heirloom Tomato Salad and Fresh Thyme
Chicken & Lemongrass Potsticker Served with Lemon Ponzu Sauce
Pride of the Ranch
Cider Braised Short Ribs Presented on a Savory Thyme Biscuit
Herb Crusted Filet Mignon On Crostini with Horseradish Mustard Sauce and Arugula Chiffonade
Lamb Meatball With Cured Lemon and Herb Gremolata
Miniature Beef Sliders Bite-sized Burgers with Cornichon and Cherry Tomato Garnish
Sliced Steak Gyro Wrapped in Grilled Flatbread with Feta, Pickled Onion and Yogurt Sauce
Beef Empanadas Tender Pastry Filled with Spiced Ground Beef, Green Olives and Onions
Classy Philly Cheese Steak Toasted Brioche Buns Filled with Grilled Steak & Homemade Mushroom Cheese Sauce
Lamb Tagine on Papadam Crisp Moroccan Braised Lamb with Apricots and Figs
333 West 39th St., Suite 404, New York, NY 10018 Tel: (212) 736-3531 [email protected] 6
Passed Hors D’Oeuvres Page 3 Fruits de Mer
Salmon Sashimi With Lemon Charcoal, Thai Chilies, Grilled Pineapple and Sweet Soy Sauce Served on a Plantain Crisp
Crispy Bite-Size Crab Cakes With a Citrus Caper Remoulade
Grilled Fish Tacos With Tangy Mango Slaw and Jalapeno Crema In Miniature Corn Shells
Handmade Shrimp & Chive Dumplings Served with a Sesame Soy Sauce
Lobster Macaroni and Cheese Served in a Martini Glass
Seared Scallop With Summer Corn and Chilies
New England Lobster Roll Served on Grilled, Buttered Brioche Buns
Classic Shrimp Cocktail Served in a Shot Glass with Classic Horseradish Cocktail Sauce
Seared Tuna Skewers Pistachio-Crusted Tuna Drizzled with Balsamic Vinaigrette
Peppered Shrimp “Shots” Served on a Bamboo Skewer with Saffron Crema
Smoked Salmon Croque Monsieur Toasted Bite-Size Sandwiches Filled with Salmon and Gruyere
Lobster Empanadas Served with Guacamole and Sour Cream
Smoked Salmon Cornettes Served with Chives and Cream Cheese
333 West 39th St., Suite 404, New York, NY 10018 Tel: (212) 736-3531 [email protected] 7
STATIONARY HORS D’OEUVRES
Antipasto Italian Cured Meats, Marinated Bocconcini, Chunks of Parmesan, Asparagus Wrapped with Prosciutto, Artichoke Hearts, Marinated Olives, Fire-Roasted Peppers, Genoa Breadsticks and Crusty Italian Bread
Bread Spread An Assortment of Artisanal Breads Including Rosemary Focaccia, French Baguettes, Flatbreads, Breadsticks, Pita Chips & Olive Bread Served with a Variety of Pickles and a Choice of Three of the Following: Hummus, Red Pepper Dip, Pesto Aioli, Nut Butter, Herbed Olive Oil, Shallot-Parsley Butter or Olive Aioli
Brie en Croute with Green Fig Mustard and Toasted Sliced Almonds Served with Crusty French Baguettes, Crackers and Toasts
Bruschetta Station A Choice of Focaccia, Italian Sliced Baguettes or Crostini with Four Toppings: Roasted Red Pepper, Eggplant Caponata, Tomato Basil, and Fresh Mozzarella & Basil
Cheese and Fruit Platter A Variety of Artisanal and Farmhouse Cheeses Beautifully Garnished Served with Seasonal Fruit, Crackers and Toasts
Chicken Skewer Basket Skewers of Tender Chunks of Chicken Seasoned with Your Choice of Sauces: BBQ, Spicy Peanut, Aioli or Honey Mustard
Crudités A Variety of the Market's Freshest Seasonal Vegetables Served with Your Choice of Any Two Dips: Red Pepper, Spicy Peanut, Spinach, Green Herb and Blue Cheese
Fish Platter Nova, Smoked Sturgeon, Herring in Cream Sauce and Whitefish Salad, Cream Cheese, Sliced Red Onion, Tomato, Black Bread and Bagels
French Charcuterie Assortment A Selection of Pâtés, Sausages, French Cheeses, Provencal Chicken Skewers, Pizza Pinwheels, Olives, Cornichons, Grainy Mustard and Aioli Served with Crackers, Toasts, and French Baguettes
Mediterranean Cheese Platter A Luscious Assortment of French and Italian Cheeses Served with Herbed Olive Mix, Grilled Artichokes, Roasted Red Peppers and Roasted Yellow Tomatoes Served with Flatbreads, Crackers, Baguettes & Toasts
Mediterranean Sampler Provencal Chicken, Marinated Beef Skewers, Crostini, Roasted Eggplant Caponata, Marinated Bocconcini, Gaeta Olives, Caperberries and Focaccia
333 West 39th St., Suite 404, New York, NY 10018 Tel: (212) 736-3531 [email protected] 8
Stationary Hors D’Oeuvres Page 2 Miniature Sandwich Platter One-Bite Versions of Our Popular Standard-Size Sandwiches Favorites Include: Grilled Vegetable; Salmon Mousse; Prosciutto with Fig Jam; Smoked Turkey & Dijon Mustard
Pacific Rim Soy-Glazed Shrimp Skewers with Toasted Sesame Sauce, Vegetable Spring Rolls, Sesame Noodles, Fresh Sushi, Teriyaki Chicken Skewers, Wasabi Peas and Rice Cracker Snacks Served with Soy Sauce
Pizza Pinwheels Our Savory Stuffed Pizzas Filled with Italian Meats or Vegetables
The Platinum Grill Grilled Shrimp Skewers with a Chipotle Cocktail Sauce, Grilled Vegetables, Curried Chicken Skewers, Grilled Sirloin, Herbed Foccacia, Chilled Asparagus, Baby Carrots and Endive with a Spicy Caesar Dip and Pesto Mayonnaise
A Selection of Dips Choose Four of the Following: Fresh Guacamole, Pico de Gallo, Hummus, Red Pepper, Spicy Bean, Eggplant Caponata, Olive Aioli and Baba Ghanoush Served with Pita Chips, Corn Chips, Flatbreads or Endive
Savory Snack Bar Please Select Four of the Following: Herbed Focaccia, Root Vegetable Chips, Pennsylvania-Dutch Pretzels, Spicy Nut & Candied Ginger Mix, Marinated Bocconcini, Dried Fruit, Pita Crisps, Fresh Plantain Chips, Spiced Peanuts, Cheddar Cheese Straws, Japanese Rice Cracker Snacks, Mixed Herbed Olives or Crispy Bread Sticks
The Southwestern Combo This Winning Platter Includes Santa Fe Chicken Skewers, Mini Cheese or Veggie Quesadilla, Corn Bread, Guacamole, Salsa Verde, Tomato Corn Salsa and Corn Chips
Steamed Shrimp This All-time Classic with a New Twist Features a Saffron Aioli, Coarse Mustard Remoulade and Cocktail Sauce with Fresh Horseradish
The Tea Sandwich Sampler Please Choose Three of the Following: Roast Turkey, Lettuce and Tomato on Ficelle; Grilled Vegetables on Ciabatta; Prosciutto, Fig Jam and Arugula on Country White; Chicken Salad on Brioche; Tomato, Mozzarella and Basil on Baguette; Smoked Salmon on Black Bread
Dessert Table Almond Macarons, Bittersweet Chocolate Truffles, Miniature Chocolate Mousse, +Miniature Assorted Rugelach, Fruit Bars, Cheesecake Lollipops, Chewy Cookies, Rich Chocolate Brownies and a Variety of Bite Sized Fruit Tarts
333 West 39th St., Suite 404, New York, NY 10018 Tel: (212) 736-3531 [email protected] 9
INTERACTIVE BUFFET STATIONS The Following Tables are Abundant Displays of Some of the World’s Most Exciting Cuisines Prepared by our Talented Team of Chefs
Carving Stations Your Choice of One of the Following Carved to Order by Our Staff: Grilled Salmon with a Green Herb Sauce; Roasted Salmon with a Ginger Miso Sauce; Roasted Tenderloin of Beef with a Wild Mushroom Demi Glace; Leg of Lamb with Mint Chutney; Roast Turkey Roulade with Orange Cranberry Chutney; Maple Glazed Ham with Grain Mustard
Cajun Jambalaya Station Festive Party Dish Served from Large Clay Pots and Made to Order with Bowls of Shrimp, Andouille Sausage, Cajun Grilled Chicken, Shredded Duck and Grilled Wild Mushrooms
Fondue Station A Selection of Cheese Fondues Offering Sweet Red Pepper and Monterey Jack, Gouda, Traditional Gruyere and New York State Cheddar Served with Assorted Crudités, Roasted Vegetables, Seasonal Fruit and Crusty French Bread
Martini Risotto Station Prepared to Order by Our Chef in Large Cast Iron Pans and Served with a Variety of Toppings: Roasted Corn and Fava Beans with Sage; Oven Roasted Wild Mushrooms; Sautéed Shrimp with Tarragon and Cuervo Gold Butter
Stir Fry Station This Sizzling Station Features a Selection of Pork with Garlic Sauce, Chicken with Mushrooms, Shrimp & Broccoli, Spicy Beef and Sautéed Mixed Vegetables Served with Asian Noodles and Rice and Made to Order in Large Woks
Pasta Bar A Variety of Pastas Made to Order with Four Sauces: Pesto, Veal Ragu, Tomato Leek with Pancetta and Four Cheese with Wild Mushrooms Served with Crusty Italian Bread, Fresh Grated Parmesan Cheese, and Genoa Breadsticks
Sushi Station This Interactive Station Features Our Professional Sushi Chefs Making Sushi Rolls to Order: Tuna, Yellowtail, Shrimp, Eel, Scallops, Cucumber, Avocado and Vegetable Tempura
The Indulgent Chocolate Fountain The Ultimate Dessert! A Fountain Overflowing with Chocolate, Served with a Wide Array of Fresh Fruit, Golden Pound Cake, Marshmallows, Pretzels, Cookies and Graham Crackers
S’Mores Station Create Your Own Treat with Graham Crackers, Handmade Marshmallows and a Selection of Fine Chocolates
333 West 39th St., Suite 404, New York, NY 10018 Tel: (212) 736-3531 [email protected] 10
FESTIVE & FUN STATIONS A Fun and Cost-Effective Way to Entertain Your Guests. Each Station Can Stand on Its Own For a Great Party.
Comfort Food Station Old-Fashioned Family Favorites: Macaroni & Cheese, Meat Loaf, Mashed Potatoes & Gravy, Chicken Pot Pie and Warm Chocolate Chip Cookies
The Street Corner Diner Diner Food at Its Best! Classic Sliders, Mini Reuben and Grilled Cheese, Little Hot Dogs, French Fries, Onion Rings and Mozzarella Cheese Sticks
Mini Burger Station Who Doesn’t Love Burgers? Bite Size Hamburgers, Cheeseburgers and Chicken Burgers on Warm Brioche Buns, Served with a Variety of Fixings
Crèpe Station The French Classic Made to Order with Your Choice of Beef, Vegetables, Tropical Fruit or Chocolate and Topped with a Variety of Sauces
Macaroni & Cheese Station Served in Stemless Martini Glasses Toppings Include: Sautéed Shiitake Mushrooms, Lobster, Crab, Cajun Chicken, Smoked Duck and Caramelized Onions
Mexican Fajita Station Olé! Traditional Fajita Fillings of Sautéed Chicken, Beef or Grilled Vegetables With All the Fixings Available to Top It Off
Wrap & Roll Station A Delicious & Fun Assortment of Savory Wraps, Rolls and Dumplings from Cultures Around the World From Mexico to Europe to Asia
Milk Shake Shooter Station Made-to-Order Milk Shakes Poured into Shot Glasses Featuring our Favorites: Orange Creamsicle, Spicy Mocha, French Vanilla or Chocolate Mint
Feature Presentation Station Old-Fashioned Popcorn Machine with Five-Spice Popcorn, Nachos & Cheese and Deep Dish Pizza
Let Them Eat Cake Cupcakes in a Variety of Flavors with a Wide Array of Frostings and Toppings to Decorate as You Wish—Enough to Satisfy Anyone’s Sweet Tooth
333 West 39th St., Suite 404, New York, NY 10018 Tel: (212) 736-3531 [email protected] 11
SIT DOWN DINNERS AND SPECIAL EVENTS The Following Dishes are a Selection of Our Most Popular Items. We Customize Our Menus to Your Taste and Welcome Your Suggestions.
Starters
Butternut Squash Bisque Silky Roasted Squash Soup with Warm Spices Served with a Toasted Brioche Crouton and Chive Oil
Sesame Soba Noodle Salad Tender Buckwheat Noodles with Dashi Broth, Grilled Shrimp and Sugar Snap Peas
Roasted Beet Salad Red & Gold Beets Topped with Pistachios, Dill and a Drizzle of Greek Yogurt
Fresh Ricotta Ravioli Dressed with Shaved Green & White Asparagus Topped with Truffle Butter & Shaved Pecorino Cheese
Grilled Caesar Salad Fire-Kissed Romaine & Radicchio with Toasted Croutons Topped with Shaved Parmesan and Traditional Caesar Dressing
Artisanal Cheese Plate Local Cheeses Served with Hand-Made Crisps and Mohave Desert Raisins
Beef and Lamb
Grilled Baby Lamb Chops Topped with a Fig and Mint Chutney With Parsnip Mashed Potatoes and Haricots Vert
Red Wine Braised Short Ribs Boneless Short Ribs Served with a Red Wine & Tomato Reduction Presented with Rosemary Roasted New Potatoes and Grilled Asparagus
Herb Crusted Filet Mignon Classic Filet Covered in Herbs and Crushed Peppercorns Served with a Wild Mushroom Demi-Glace and Parmesan Cauliflower Mash
Lamb Tagine Tender Lamb Chunks Slow-Simmered with Roasted Cauliflower Topped with Herb Crisp & Spicy Apricot Salad
Vegetarian
Grilled Vegetable Risotto Slow-Cooked Risotto with Lightly Grilled Seasonal Vegetables
Polenta Nicoise Pan Fried Polenta Cake Topped with Our Ratatouille Provencal
Vegetable Lasagna Pasta Layered with Spinach and Onions Served with Béchamel Sauce
333 West 39th St., Suite 404, New York, NY 10018 Tel: (212) 736-3531 [email protected] 12
Sit Down Dinners & Special Events Page 2 Seafood
Pan Roasted Snapper Served with Baby Eggplant, Wild Mushrooms and Miso Broth
Pistachio Crusted Scallops Topped with an Orange Pan Sauce and Orange Zest Served with Brown Butter & Herb Spaetzle and Caramelized Brussel Sprouts
Cedar Grilled Salmon Flaky Salmon Filets with a Balsamic Reduction and Green Herb Aioli Presented with Tomato & Artichoke Orzo Salad and Grilled Baby Vegetables
Seared Moroccan Shrimp Shrimp Marinated in Mild Harissa, Drizzled with a Refreshing Yogurt Sauce Served with Curried Israeli Couscous and Lemon Cucumber Salad
Grilled Halibut Served with Elephant Beans and Haricot Verts
Poultry
Herb Roasted Cornish Game Hen Individual Chickens with Crisp Golden Skin Stuffed with Moist Cornbread & Chestnut Dressing and Maple Glazed Carrots
Sautéed Duck Breast Delicate Duck Breast Dressed with Dried Cherry Chutney Served with Scallion Whipped Potatoes and Roasted Squash
French-Cut Roasted Chicken Pan-Roasted Chicken Topped with Red Wine Sauce Served with Grilled Polenta and Roasted Baby Vegetables
Desserts
French Canelles Caramelized Pastry with a Bourbon Cream Filling
Berry and Cassis “Sundaes” Seasonal Berries Macerated in Cassis Served Over Lemon Sorbet Finished with a Shortbread Tuille
Affogato al Café French Vanilla Bean or Dutch Chocolate Ice Cream Bathed in Steaming Espresso and Served with Biscotti
Brioche Bread Pudding Surrounded by Warm Dulce de Leche, Topped with Seasonal Fruit
Warm Poached Pear D’Anjou Pears Simmered in Port Wine and Spices Served with Poaching Syrup and Nutmeg Whipped Cream
333 West 39th St., Suite 404, New York, NY 10018 Tel: (212) 736-3531 [email protected] 13
SAMPLE MENUS The Following Menus are Examples of Popular Recent Events. Please Feel Free to Inquire About Our Many Other Options! We Customize Our Menus to Your Taste and Welcome Your Suggestions.
The Prospect Park
First Course
Shaved Seasonal Vegetable Salad Tender Squash, Roasted Tomatoes & Selected Seasonal Vegetables Tossed with Herb Vinaigrette
Main Course Your Guests will Enjoy a Choice of One of the Following:
Pan Roasted Duck Breast Served with Charred Onion, Braised Almonds and Cherry Jus or Grilled Wasabi Salmon Topped with Lime-Mango Marmalade
Orecchiette Pasta Tossed with Olive Oil and Fresh Herbs Mélange of Grilled Baby Vegetables
Dessert
Molten Chocolate Cakes with a Black & Red Berry Coulis Served with Fresh Pear Sorbet
Platter of the Chef’s Tiny After-Dinner Cookies
Freshly Ground Colombian Coffee & Selected Fine Teas
333 West 39th St., Suite 404, New York, NY 10018 Tel: (212) 736-3531 [email protected] 14
Sample Menus Page 2
The Central Park
First Course
Napoleon of Roasted Seasonal Vegetables Savory Roasted Market Vegetables Layered Between Light Layers of Puff Pastry
Salad
New England Salad Mixed Greens, Arugula and Watercress Topped with Dried Cranberries and Goat Cheese Tossed with a Maple Balsamic Dressing
Main Course
Surf and Turf Grilled Filet Mignon and Lobster Tail Accompanied with Gorgonzola Cheese and Drawn Butter
Indiana Corn Pudding Fresh Asparagus with Citrus Beurre Blanc
Dessert
Wedding cake The Bride and Groom May Choose From Any of Indiana’s Wedding Cakes Garnished with a Mélange of Fresh Seasonal Fruits
Passed Platters of Petit Fours, Cheesecake Lollipops and Chocolate Ganache Bites
Freshly Ground Colombian Coffee & Selected Fine Teas
333 West 39th St., Suite 404, New York, NY 10018 Tel: (212) 736-3531 [email protected] 15
Sample Menus Page 3 The Gramercy Park
First Course
Grilled Shrimp Corn Cake Served with Heirloom Tomato and Baby Herb Salad
Salad
Endive Salad Served with Watercress, Frisee and Cambazola Cheese Tossed with a Drizzle of Dijon Vinaigrette
Main Course Your Guests Will Enjoy a Choice of One of the Following:
Turkey Osso Buco Our Lighter Interpretation of the Classic Italian Dish With a White Wine-Tomato Reduction and Tender Pearl Onions or Olive Oil Poached Sea Bass Served with Braised Artichokes and Citrus-Rosemary Aioli
Pumpkin Risotto With Baby Arugula and Dried Currants
Sugar Snap Peas Tossed with Fresh Squeezed Lime and Finely Chopped Mint
Dessert
Venetian Table Desserts Guests Select Their Own Desserts From a Variety of Plated Items Options Include: Wedding Cake, Crème Brulee, New York Cheesecake, Individual Apple Tartlets, Chocolate Mousse Shots, Tiramisu and Bowls of Fresh Berries Tossed with Mint
Freshly Ground Colombian Coffee & Selected Fine Teas
333 West 39th St., Suite 404, New York, NY 10018 Tel: (212) 736-3531 [email protected] 16
Sample Menus Page 4 The Coney Island
Passed Hors D’Oeuvres
Grilled Chicken Wings Served with Blue Cheese Dressing on the Side
Artichoke Dip Stuffed Crisps Savory Artichokes and Spinach in a Wonton Wrapper
Baja Style Fish Soft Tacos Grilled Mahi Mahi with Shredded Cabbage & Cheese
Salad
Asian Style Cole Slaw w/Sliced Almonds
Main Course
Classic Beach Clambake
Fire Roasted Clams Served with Herb Butter and Lemon Wedges
Shrimp Boil with Red Potatoes and Corn on the Cob Poached in a Spicy Broth
Grilled Nathan’s Hot Dogs What’s Coney Island Without Them? Served on Pillowy Potato Buns with All the Fixings
Lamb Burgers On Whole Grain Rolls with Feta and Apricot Mint Chutney
Sweet Potato Salad
Brown Sugar & Molasses Baked Beans
Dessert
Rhubarb Crumble Rhubarb and Brown Sugar Filling Topped with a Rich Oatmeal Streusel
Ice Cream Sundae Bar Chocolate & Vanilla Ice Cream in Chilled Bowls Toppings Include Hot Fudge, Whipped Cream, Sprinkles, Nuts & Cherries
333 West 39th St., Suite 404, New York, NY 10018 Tel: (212) 736-3531 [email protected] 17