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GROUP & PRIVATE DINING

700 12TH AVE S | 615.619.3600 [email protected] STKSTEAKHOUSE.COM

EATSTK

*MENUS ARE SEASONAL, ITEMS & PRICING ARE SUBJECT TO CHANGE* Located in the Gulch - between Nashville’s Music Row and Downtown - STK offers guests a fresh and modern alternative to the conventional Nashville dining experience. The seasonal and innovative menu, sophisticated and stylish décor, decidedly lively and sultry atmosphere, makes it clear to guests that this is definitely “not your daddy’s steakhouse.”

STK Nashville is comprised of several distinct spaces unified by an upscale design vocabulary. Ceilings soar in the main dining room against a backdrop of unadorned white brick with glass globe lights floating above. Seating is low, banquette style and designed to enable a social atmosphere. The color and material palette runs from cherry wood table tops to pressed black crocodile and creamy white leather upholstery. STK Nashville offers the full package with incredible cuisine and mouthwatering cocktails, complimented by up-tempo music and a stylish atmosphere to create the ultimate and truly one-of-a-kind vibe dining experience.

RESTAURANT HOURS DINNER SUNDAY - THURSDAY 4 p m - 10 p m FRIDAY - SATURDAY 4 p m - 12 a m

HAPPY HOUR MONDAY - FRIDAY 3:30 p m - 6:30 p m

LUNCH AVAILABLE UPON REQUEST

PRIVATE DINING CANDY BARR - 18 GUESTS LILLIE ST CYR - 16 GUESTS TEMPEST STORM - 16 GUESTS OPHELIA FLAME - 18 GUESTS A COMBINATION OF CANDY BARR, LILLIE ST CYR & TEMPEST STORM CAN ACCOMODATE UP TO 50 GUESTS

CONTACT 700 12TH AVE S | [email protected] | 615.619.3600 STKSTEAKHOUSE.COM | EATSTK PRIVATE DINING ROOMS MENUS

BAR • LUXURY OPEN BAR 6 • PREMIUM OPEN BAR 6 • CLASSIC OPEN BAR 7 • BEER & WINE OPEN BAR 7

A LA CARTE MENUS • PASSED HORS D’OEUVRES 8 • PASSED DESSERTS 8 • PLATTERS 9

DINNER MENUS • SEATED DINNER I 11 • SEATED DINNER II 12 • SEATED DINNER III 13 • FAMILY STYLE DINNER 14 • BUFFET DINNER 15 • STATIONS 16

FLOORPLANS • STK FLOORS 1-2 17

FAQ 18

700 12TH AVE S | 615.619.3600 | [email protected]

STKSTEAKHOUSE.COM EATSTK BAR & A LA CARTE MENUS PAGES 6 - 9

700 12TH AVE S | 615.619.3600 | [email protected]

STKSTEAKHOUSE.COM EATSTK ULTRA PREMIUM OPEN BAR

LIQUOR Grey Goose Vodka, Don Julio Añejo Tequila, Don Julio Blanco Tequila, Don Julio Reposado Tequila, Leblon Cachaca, Havana Club Añejo Rum, The Botanist Gin, Hennessy XO Cognac, Dalmore 12 yr Scotch, Glenmorangie Scotch, Dewar’s 12 Scotch, Monkey Shoulder Whiskey, Angel’s Envy Bourbon, High West Double Rye

CHAMPAGNE Moët & Chandon Rose, Veuve Cliquot Brut

WINE Matanzas Creek Sauvignon Blanc, Sonoma Cutrer Chardonnay, Decoy Cabernet, Imagery Pinot Noir, Justin Rosé

BOTTLED BEERS Modelo Especial, Negra Modelo, Corona Light, Stella Artois

NON-ALCOHOLIC Red Bull, Assorted Fresh Juices, Assorted Soft Drinks

1 HOUR $44 / guest | 2 HOURS $84 / guest | 3 HOURS $122 / guest

PREMIUM OPEN BAR

LIQUOR Ketel One Vodka, Bombay Sapphire Gin, Bacardi Rum, Captain Morgan Spiced Rum, Woodford Reserve Bourbon, Jack Daniel’s, Johnnie Walker Black, Glenlivet 12yr, Hennessy VS, Patrón Silver Tequila

SPARKLING Prosecco

WINE Matanzas Creek Sauvignon Blanc, Sonoma Cutrer Chardonnay, Decoy Cabernet, Imagery Pinot Noir, Justin Rosé

BOTTLED BEERS Modelo Especial, Negra Modelo, Corona Light, Stella Artois

NON-ALCOHOLIC Assorted Fresh Juices, Assorted Soft Drinks

1 HOUR $29 / guest | 2 HOURS $54 / guest | 3 HOURS $77 / guest

**Pricing is per guest and does not include tax & gratuity. 6

700 12TH AVE S | 615.619.3600 | [email protected]

STKSTEAKHOUSE.COM EATSTK STANDARD OPEN BAR

LIQUOR New Amsterdam Vodka, New Amsterdam Gin, Bacardi Rum, El Jimador Tequila, Johnnie Walker Black, Four Roses Yellow Label

WINE Sterling Sauvignon Blanc, Sterling Chardonnay, Sterling Rosé, Sterling Pinot Noir, Sterling Caberne

BOTTLED BEERS Modelo Especial, Negra Modelo, Corona Light, Stella Artois

NON-ALCOHOLIC Assorted Fresh Juices, Assorted Soft Drinks

1 HOUR $25 / guest | 2 HOURS $46 / guest | 3 HOURS $65 / guest

BEER & WINE OPEN BAR

WINE Sterling Sauvignon Blanc, Sterling Chardonnay, Sterling Rosé, Sterling Pinot Noir, Sterling Cabernet

BOTTLED BEERS Modelo Especial, Negra Modelo, Corona Light, Stella Artois

NON-ALCOHOLIC Assorted Fresh Juices, Assorted Soft Drinks

1 HOUR $22 / guest | 2 HOURS $40 / guest | 3 HOURS $56 / guest

**Pricing is per guest and does not include tax & gratuity. 7

700 12TH AVE S | 615.619.3600 | [email protected]

STKSTEAKHOUSE.COM EATSTK PASSED HORS D’OEUVRES (20 guest minimum)

STANDARD SELECTIONS

HOT BITES

GRILLED PRIME NEW YORK STRIP - parmesan truffle CHICKEN SATAY - spicy peanut sauce fries - bearnaise sauce BABY TATER TOTS - parmesan emulsion - spring onion hashes - mint - nuoc cham sauce SHRIMP TEMPURA VEGETABLE GYOZA - soy - chili - sesame sauce - wagyu beef and truffle CRISPY EMPANADAS CHICKPEA FALAFEL - tahini - sundried tomato hummus - burnt sweet pepper TALEGGIO AND PEA ARANCINI SOUTHERN FRIED POCORN CHICKEN - BBQ mayo emulsion

COLD BITES

MARINATED TUNA - avocado - soy - sesame - taro chip BRUSCHETTA - tomatoes - basil - whipped ricotta - balsamic reduction COMPRESSED WATERMELON - feta - mint - olive crumbs PICKLED SHRIMP COCKTAIL SMOKED SALMON FLOWER - avocado - horseradish cream - blinis SOY AND GINGER CURED BEEF ROLL - pickled daikon radish - lettuce and mint SRIRACHA BEEF TARTARE - sesame cracker - tarragon ranch - balsamic glaze SEABREAM CEVICHE - spicy mango - lime - coriander

$25 / guest per hour - selection of 4 $28 / guest per hour - selection of 5 $31 / guest per hour - selection of 6

PREMIUM SELECTIONS

WASABI SNOW CRAB SALAD - cucumber - crispy wonton skin TARRAGON CRAB CAKES - saffron rouille sauce MAINE LOBSTER CONE - avocado - marie rose sauce - caviar ROASTED CHILEAN SEABASS - sesame spinach miso dressing POACHED KING CRAB - citrus mayo - finger lime BEEF FILET LOLLIPOPS - marinated and grilled beef GRILLED LAMB CHOPS - chermoula - pomegranate seeds filet on the bone - STK sauce

If inclusive in item selection; additional $4 per guest per item per hour If in addition to item selection; additional $6 per guest per item per hour

PASSED DESSERTS (PLEASE CHOOSE FOUR)

ASSORTED COOKIE JARS CARAMEL CHOCOLATE BROWNIE CHEESECAKE CONES - strawberry gel BAG OF DOUGHNUTS - dulce de leche - chocolate raspberry coulis CINNAMON DOUGHNUTS - spiced chocolate sauce LEMON CURD TARTLET - golden meringues CHOCOLATE DIPPED STRAWBERRIES - popping candy coconut - crunchy chocolate balls - toasted almonds MACAROON SHOP

$19 per guest per hour.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **Pricing is per guest and does not include tax & gratuity. 8

700 12TH AVE S | 615.619.3600 | [email protected]

STKSTEAKHOUSE.COM EATSTK PLATTERS

TRIO OF DIPS SHRIMP COCKTAIL SKEWERS tortilla chips - salsa crudo $84 / 2 dozen potato chips - spicy sour cream plantain chips - avocado dip TANDOORI CHICKEN SKEWERS $40 curry sauce $68 / 2 dozen ARTISANAL SELECTION OF CHEESE & FRUIT artisan cheeses / assorted crackers / vine fruits BEEF SATAY $75 $78 / 2 dozen

SEASONAL VEGETABLE CRUDITÉS CRISPY OYSTERS* fennel / cauliflower / carrots / celery / cucumber remoulade - capers - lemon point reyes blue cheese dipping sauce $96 / 2 dozen $65 CRISPY ROCK SHRIMP* SEAFOOD TOWER* chili remoulade ceviche / king crab / jumbo lump crab / mussels clams $72 / 2 dozen 1 dozen oysters / 1/2 dozen shrimp / 1/2 lobster $250 SMOKED PORK BELLY SKEWERS* apricot glaze PARMESAN TRUFFLE FRIES $68 / 2 dozen $65 / 2 dozen LIL’ BRGS* MINI POTATO SKINS wagyu - special sauce cheddar cheese - sour cream - chives $100 / 10 pieces $65 / 2 dozen MINI STEAK SANDWICHES* JALAPEÑO CHEDDAR CHEESE CROQUETTES gruyere $66 / 2 dozen $96 / 2 dozen

WILD MUSHROOM BRUSCHETTA BONE-IN FILET LOLLIPOP* $63 / 2 dozen chili chimichurri $150 / 2 dozen TRUFFLED DEVILED EGGS truffle caviar SHRIMP & LOBSTER FRITTERS $63 / 2 dozen shisito pepper purée $125 / 2 dozen SWEET CORN ELOTE cotija cheese - roasted chilies BEEF TARTARE* $66 / 2 dozen kimchi aioli - capers $100 / 2 dozen CONFIT HEIRLOOM TOMATOES housemade ricotta - arugula pesto $63 / 2 dozen

DESSERT PLATTERS

SALTED CARAMEL BITES CHOCOLATE DIPPED STRAWBERRIES $33 / 2 dozen $48 / 2 dozen KEY LIME CHEESECAKE BITES HOUSE-MADE COOKIES $36 / 2 dozen $33 / 2 dozen

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **Pricing is per guest and does not include tax & gratuity. 9

700 12TH AVE S | 615.619.3600 | [email protected]

STKSTEAKHOUSE.COM EATSTK DINNER MENUS PAGES 11 - 16

700 12TH AVE S | 615.619.3600 | [email protected]

STKSTEAKHOUSE.COM EATSTK SEATED DINNER I $75 / guest

FIRST COURSE SELECTIONS - PLEASE CHOOSE ONE - SERVED FAMILY STYLE BABY GEM CAESAR - herb croutons - parmigiano reggiano BLUE ICEBERG SALAD - nueske’s smoked bacon - point reyes blue cheese - cherry tomatoes FIELD GREEN SALAD - shaved veggies - manchego - yuzu vinaigrette

SECOND COURSE SELECTIONS - PLEASE CHOOSE TWO ORA KING SALMON* - potato & leek trifolati - dehydrated olive tomato butter SAKE SOAKED CHICKEN - charred broccoli - sweet potato - chili chicken jus

6oz BLACK ANGUS FILET MIGNON* - STK bold sauce *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST

OPTIONAL SIDES - SERVED FAMILY STYLE, SERVES 2 - 3 PEOPLE (pricing is per item) BRUSSELS SPROUTS PARMESAN TRUFFLE FRIES $14 bacon - cider glaze $14 MAC & CHEESE $14 GRILLED ASPARAGUS $14 SWEET CORN PUDDING $14 CREAMED SPINACH $14 JALAPEÑO CHEDDAR GRITS $14 TATER TOTS $14 FORAGED MUSHROOMS $18 CREAMY YUKON POTATOES $14 add truffle +10 CHARRED BROCCOLI $14

DESSERT - SERVED FAMILY STYLE WARM BAKED COOKIE - chocolate sauce - caramel - vanilla ice cream ICE STK - mini ice cream cone sampler

PREMIUM ADDITIONS (all pricing is per guest) TOPPINGS SAUCE PLATTER $12 STK* PEPPERCORN CRUSTED $5 STK & STK BOLD $2 TRUFFLE BUTTER $10 BEARNAISE $2 10oz FILET MIGNON $15 SHRIMP $12 BLUE BUTTER $2 14oz SIRLOIN $15 FOIE GRAS $18 AU POIVRE $2 14oz BONE-IN FILET $22 ALASKAN KING CRAB $15 CHIMICHURRI $2 14oz DRY-AGED DELMONICO $31 ALASKAN KING CRAB “OSCAR” $19 RED WINE $2 MAINE LOBSTER $36 HORSERADISH $2

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **Pricing is per guest and does not include tax & gratuity. 11

700 12TH AVE S | 615.619.3600 | [email protected]

STKSTEAKHOUSE.COM EATSTK SEATED DINNER II $90 / guest

FIRST COURSE - PLEASE CHOOSE TWO - SERVED FAMILY STYLE BABY GEM CAESAR - herb croutons - parmigiano reggiano SHAVED BRUSSELS SPROUTS - apple - cranberry - aged goat cheese - marcona almonds TUNA TARTARE* - avocado - soy-honey emulsion - taro chips BLUE ICEBERG SALAD - nueske’s smoked bacon - point reyes blue cheese - cherry tomatoes SMOKED PORK BELLY - shishito pepper purée - apricot glaze - citrus

SECOND COURSE SELECTIONS - PLEASE CHOOSE THREE ORA KING SALMON* - potato & leek trifolati - dehydrated olive tomato butter SAKE SOAKED CHICKEN - charred broccoli - sweet potato - chili chicken jus

6oz BLACK ANGUS FILET MIGNON* - STK bold sauce 14oz NY STRIP* - roasted shallots - red wine sauce BRAISED SHORT RIB - jalapeño cheddar grits - roasted pepper relish - crispy shallots - red wine glaze *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST

DESSERT - SERVED FAMILY STYLE WARM BAKED COOKIE - chocolate sauce - caramel - vanilla ice cream KEY LIME PIE - graham cracker crust - caramel - lime zest ICE STK - mini ice cream cone sampler

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **Pricing is per guest and does not include tax & gratuity. 12

700 12TH AVE S | 615.619.3600 | [email protected]

STKSTEAKHOUSE.COM EATSTK SEATED DINNER III $105 / guest

FIRST COURSE SELECTIONS - PLEASE CHOOSE TWO - SERVED FAMILY STYLE TUNA TARTARE* - avocado - soy-honey emulsion - taro chips LIL BRGS* - wagyu beef - special sauce - sesame seed bun SHRIMP COCKTAIL - cocktail sauce - lemon BEEF TARTARE* - chopped tenderloin - capers - dijon mustard - kimchi aioli - 6 minute egg GRILLED OCTOPUS* - purple potatoes - capers - heirloom tomatoes

SECOND COURSE SELECTIONS - PLEASE CHOOSE ONE -SERVED FAMILY STYLE BABY GEM CAESAR - herb croutons - parmigiano reggiano BLUE ICEBERG SALAD - nueske’s smoked bacon - point reyes blue cheese - cherry tomatoes FIELD GREEN SALAD - shaved veggies - manchego - yuzu vinaigrette

ENTRÉES - PLEASE CHOOSE THREE ORA KING SALMON* - potato & leek trifolati - dehydrated olive tomato butter SAKE SOAKED CHICKEN - charred broccoli - sweet potato - chili chicken jus 10oz FILET MIGNON* - roasted shallot - red wine sauce 14oz NY STRIP* - au poivre sauce GRILLED LAMB CHOPS* - spiced yogurt - broccoli rabe - roasted garlic jus - pistachio crumble *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST

DESSERT SELECTIONS - SERVED FAMILY STYLE - PLEASE CHOOSE TWO ASSORTED SORBET 7 LAYER CHOCOLATE CAKE - chocolate crunch - warm fudge - vanilla ice cream WARM BAKED COOKIE - chocolate sauce - caramel - vanilla ice cream KEY LIME PIE - graham cracker crust - caramel - lime zest

PREMIUM ADDITIONS (all pricing is per guest) TOPPINGS SAUCE PLATTER $12 STK* PEPPERCORN CRUSTED $5 STK & STK BOLD $2 14oz SIRLOIN $15 TRUFFLE BUTTER $10 BEARNAISE $2 14oz BONE-IN FILET $22 SHRIMP $12 BLUE BUTTER $2

14oz DRY-AGED DELMONICO $31 FOIE GRAS $18 AU POIVRE $2

28oz DRY-AGED PORTERHOUSE $40 ALASKAN KING CRAB $15 CHIMICHURRI $2

34oz DRY-AGED TOMAHAWK $43 ALASKAN KING CRAB “OSCAR” $19 RED WINE $2 MAINE LOBSTER $36 HORSERADISH $2

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **Pricing is per guest and does not include tax & gratuity. 13

700 12TH AVE S | 615.619.3600 | [email protected]

STKSTEAKHOUSE.COM EATSTK FAMILY STYLE DINNER $85 / guest

STARTERS - PLEASE CHOOSE TWO BLUE ICEBERG SALAD - nueske’s smoked bacon - point reyes blue cheese - cherry tomatoes SHAVED BRUSSELS SPROUTS - apple - cranberry - aged goat cheese - marcona almonds BABY GEM CAESAR - herb croutons - parmigiano reggiano TUNA TARTARE* - avocado - soy-honey emulsion - taro chips LIL’ BRGS* - wagyu - special sauce - sesame seed bun SMOKED PORK BELLY - shishito pepper purée - apricot glaze - citrus GRILLED OCTOPUS* - purple potatoes - capers - heirloom tomatoes

ENTRÉES - PLEASE CHOOSE THREE ORA KING SALMON* - potato & leek trifolati - dehydrated olive tomato butter SAKE SOAKED CHICKEN - charred broccoli - sweet potato - chili chicken jus BRAISED SHORT RIB - jalapeño cheddar grits - roasted pepper relish - crispy shallots - red wine glaze

14oz STRIP LOIN* - chimichurri sauce TRUFFLED SPRING PEA RISOTTO

SIDES TO SHARE - PLEASE CHOOSE TWO BRUSSELS SPROUTS PARMESAN TRUFFLE FRIES bacon - cider glaze MAC & CHEESE GRILLED ASPARAGUS SWEET CORN PUDDING CREAMED SPINACH JALAPEÑO CHEDDAR GRITS TATER TOTS FORAGED MUSHROOMS additional $5 / guest CREAMY YUKON POTATOES add truffle +10 CHARRED BROCCOLI

DESSERT SAMPLER HOUSE-MADE COOKIES KEY LIME PIE BITES

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **Pricing is per guest and does not include tax & gratuity. 14

700 12TH AVE S | 615.619.3600 | [email protected]

STKSTEAKHOUSE.COM EATSTK BUFFET DINNER $90 / guest

SALADS - PLEASE CHOOSE TWO BLUE ICEBERG SALAD - nueske’s smoked bacon - point reyes blue cheese - cherry tomatoes BABY GEM CAESAR - herb croutons - parmigiano reggiano SHAVED BRUSSELS SPROUTS - apple - cranberry - aged goat cheese - marcona almonds

ENTRÉES - PLEASE CHOOSE THREE RIGATONI - fresh tomato - burrata ORA KING SALMON* - potato & leek trifolati - dehydrated olive tomato butter SAKE SOAKED CHICKEN - charred broccoli - sweet potato - chili chicken jus SLICED STRIP LOIN* - chimichurri sauce BRAISED SHORT RIB - jalapeño cheddar grits - roasted pepper relish - crispy shallots - red wine glaze

PREMIUM UPGRADES: FILET OF BEEF* - roasted shallots additional $15 /guest GRILLED LAMB CHOPS* - spiced yogurt - broccoli rabe - roasted garlic jus - pistachio crumble additional $20 /guest

SIDES - PLEASE CHOOSE THREE BRUSSELS SPROUTS PARMESAN TRUFFLE FRIES bacon - cider glaze MAC & CHEESE GRILLED ASPARAGUS SWEET CORN PUDDING CREAMED SPINACH JALAPEÑO CHEDDAR GRITS TATER TOTS FORAGED MUSHROOMS CREAMY YUKON POTATOES add truffle +10 CHARRED BROCCOLI

DESSERT - PLEASE CHOOSE ONE HOUSE-MADE COOKIE SELECTION KEY LIME PIE BITES 7 LAYER CHOCOLATE CAKE

Includes Bread & Butter Display Available for groups 30 guests or more buffet replenishment available for 1 hour

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **Pricing is per guest and does not include tax & gratuity. 15

700 12TH AVE S | 615.619.3600 | [email protected]

STKSTEAKHOUSE.COM EATSTK STATIONS

SALAD GARDEN OF EDEN

ASSORTED GREENS RAW SEASONAL VEGETABLE CRUDITE garden salad - hearts of romaine - iceberg blue cheese dipping sauce - ranch dipping sauce ASSORTED TOPPINGS herb aioli - hummus gorgonzola - blue cheese - burrata - parmesan croûtons GRILLED SEASONAL VEGETABLE SKEWERS candied walnuts - smoked bacon - cherry tomatoes SEASONAL FRUIT SKEWERS tandoori chicken or shrimp additional $5 / guest Available for groups of 30 or more $25 / guest per hour $14 / guest for 1 hour $29 / guest for 2 hours

PASTA PLEASE CHOOSE TWO LIL BRGS & TRUFFLE FRIES* ORECCHIETTE - charred broccoli - cherry tomatoes $35 / guest for 1 hour rock shrimp $52 / guest for 2 hours RIGATONI - fresh tomato sauce - burrata - fresh basil PENNE - short rib ragout - ricotta cheese WILD MUSHROOM RISOTTO SUSHI BAR* includes assorted rolls Available for groups of 50 or more $35 / guest per hour $65 / guest for 1 hour $95 / guest for 2 hours REQUIRED SUSHI CHEF CARVING 50 - 100 guests - $250 PLEASE CHOOSE TWO 101 - 149 guests- $500 PRIME RIB* 150 or more - $750 FILET MIGNON* ROASTED TURKEY RACK OF LAMB* CANDY BAR CHICKEN BREAST ASSORTED CANDY includes assorted rolls and sauces $30 / guest for 1 hour $50 / guest per hour $45 / guest for 2 hours ADD ON: MAC & CHEESE SWEET CORN PUDDING DONUT $5 / guest per hour STK DONUTS maple glaze - candied pecans $20 / guest for 1 hour RAW BAR* $30 / guest for 2 hours

SHRIMP COCKTAIL - KING CRAB LEGS OYSTERS - MUSSELS - CLAMS $60 / guest per hour LOBSTER additional $25 / guest

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **Pricing is per guest and does not include tax & gratuity. Chef attendant required for each station. 16

700 12TH AVE S | 615.619.3600 | [email protected]

STKSTEAKHOUSE.COM EATSTK EVENT ACTIVATIONS

SPIKED ROOT BEER FLOAT STATION Taking the old timey pop to the next level with our Spiked Root Beer Float Station; an interactive guest favorite where we spike their root beer, and they build their float with a variety of ice creams, candy and fruit toppings, and more. $25 per guest

SEAFOOD TOWER DISPLAY Ice out your seafood menu with a custom ice sculpture display, incorporating your logo or event name. Upgrade the display with miniature bottles of bubbles and ice luge to compliment the already decadent ice centerpiece. $mp

STRAWBERRY COBBLER STATION

When Belvedere, fresh strawberries, and graham crackers collide; you get an interactive Strawberry Cobbler Station for your guests to enjoy. $25 per guest

700 12TH AVE S | 615.619.3600 | [email protected]

STKSTEAKHOUSE.COM EATSTK EVENT ACTIVATIONS

MASHED POTATO MARTINI BAR Whether you choose mashed potatoes or sweet potatoes, this tater-tail will have your guests topping off their martini glass with french fried onions, chopped nuts, syrups, butters, chives, sour creams and marshmallows. $15 per guest / add lobster +$25

DECKED OUT DONUTS STATION When STK Donuts are served with a variety of sauces, toppings and surprise additions (think ice cream cone in the hole of your donut), there is no limit to how your guests can construct their donut. $15 per guest

700 12TH AVE S | 615.619.3600 | [email protected]

STKSTEAKHOUSE.COM EATSTK FLOORPLAN

1 ST FLOOR

MEN’S RESTROOM

WOMEN’S RESTROOM

MAIN ENTRANCE ELEVATOR

MAIN BAR

MAIN DINING BISTRO LOUNGE PATIO

CANDY LILLIE TEMPEST BARR ST CYR STORM 2 ND FLOOR

OPHELIA FLAME MEN’S RESTROOM

WOMEN’S RESTROOM ELEVATOR

700 12TH AVE S | 615.619.3600 | [email protected]

STKSTEAKHOUSE.COM EATSTK EVENT COORDINATION / FAQ

BOOKING A proposal for all costs will be furnished upon request. 50% deposit is due upon signing and the remaining 50% is due 5 days from event. All buyouts require a 50% deposit upon signing and the remaining 50% is due 30 days from the event.

STAFFING All employees hired for events are paid via gratuity. Additional staffing needs are determined based on the number of guests invited, the space utilized and the complexity of the menu served. Flat Staffing Fees Based on (3) Hour Event Times are as follows: COAT CHECK ATTENDANTS: $125 each ADDITIONAL SERVER: $150 BARTENDERS: $150 SECURITY: $200

ADDITIONAL NEEDS: SET-UP & BREAKDOWN FEE: $250 *Based on event production needs. EVENT EXTENSION: $250 *Based on 1 hour past original event end time.

RENTALS Spaces at STK include variable levels of furnishing. Rentals fluctuate depending on your needs and the requirements of the space. Upon request of a proposal, you will receive an estimate of rental charges based on the given parameters of your event. Additional rental charges may be incurred for last minute details or for custom furniture requests.

AUDIO VISUAL Event spaces at STK are equipped with flat screen TV’s for presentations. Please inquire with your Sales Manager regarding specific presentation or sound needs.

Items that are not carried in-house are available for rental from outside vendors of your preference.

TAXES & FEES ADMINISTRATIVE FEE: All events are subject to a 5% administration fee which is based on the cost of the event including food, beverage and staffing. The administrative fee is not a gratuity and serves to offset ancillary expenses associated with the planning and administration of your event. TAX: All event charges are subject to Tennessee State sales tax.

STORAGE STK will hold basic décor the morning of your event day and up to 1 day past your event date. Anything left past that date will be disposed of if not previously arranged with your Sales Manager.

LATE ARRIVALS STK reserves the right to charge 100% of the contract and cancel any event that runs outside of the original scheduled event time. Please contact your sales manager if you are running more than 15 minutes late for your event.

700 12TH AVE S | 615.619.3600 | [email protected]

STKSTEAKHOUSE.COM EATSTK