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Low Fiber – Days 3 and 2 before Colonoscopy

RECOMMENDED FOODS TO AVOID , , and Pasta: , Cereal, Rice and Pasta  , rolls, , and ,  Breads or rolls with nuts, seeds, or melba  Whole wheat, pumpernickel, rye breads and  Waffles, , and , noodles, pasta, macaroni, and  Potatoes with skin, brown or wild rice, and peeled cooked potatoes kasha (buckwheat)  Cooked : farina, of Rice  Cold cereals: , , Corn Flakes, and : Vegetables: Tender cooked and canned vegetables without  Raw or steamed vegetables seeds: carrots, asparagus tips, green or wax beans,  Vegetables with seeds pumpkin, spinach, lima beans  Sauerkraut  Winter squash, peas, broccoli, Brussels sprouts, cabbage, , cauliflower, baked beans, peas and corn : Fruits:  Strained fruit juice  and juice  Canned fruit, except  Raw or  Ripe bananas  All , figs, dates and  Melons Mild/: /Dairy:  Milk, plain or flavored  Yogurt with nuts or seeds  Yogurt, custard, and ice cream  and cottage cheese Meats and other : Meats and other proteins:  Ground, well-cooked tender , lamb, ham,  Tough, fibrous meats with gristle veal, , fish, , and organ meats  Dry beans, peas, and lentils  Eggs  Peanut with nuts  without nuts  , , Sweets, Condiments, and Beverages: Fats, Snack, Sweets, Condiments, and Beverages:  Margarine, butter, , mayonnaise, sour  Nuts, seeds, and cream, and dressing  Jam, marmalade, and preserves  Plain  Pickles, , , and horseradish  , clear jelly, , and syrup  All containing nuts, seeds, dried fruit,  Spices, cooked herbs, bouillon, broth, and coconut, or made from whole or soups made with allowed vegetables  Candy made with nuts or seeds  Coffee, tea, and carbonated drinks   Plain and cookies  , plain puddings, custard, ice cream, sherbet, Popsicles  Hard candy or pretzels  Ketchup, Form 6.8 7/2011