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WHISKEY Menu THE IRISH HEATHER GASTROPUB IRELAND SCOTLAND LOWLANDS HIGHLANDS GLENKINCHIE 12YR $12 ABERFELDY 12YR $9 SINGLE GRAIN IRISH WHISKEY ISLE OF ISLAY AUCHENTOSHAN 12YR $10 ABERFELDY 16YR $13 ARDBEG 10 YR $13 GLENDALOUGH ‘DOUBLE BARREL’ $8 ABERFELDY 21YR $38 AUCHENTOSHAN THREE WOOD $12 ARDBEG AN OA $16 BLENDED IRISH WHISKEY ANCNOC 12YR $12 ARDBEG UIGEADAIL $21 DALMORE 12YR $14 CLONTARF 1014 $8 ARDBEG SUPERNOVA 2019 $50 ISLE OF JURA JAMESON ‘CASKMATES IPA’ $8 DALMORE 15YR $19 JAMESON ‘CASKMATES STOUT BOWMORE NO. 1 $9 JURA 12YR $11 DALMORE 18YR $26 $8 EDITION’ BOWMORE 15YR $15 JURA SEVEN WOOD $14 DALMORE CIGAR MALT $23 JAMESON BLACK BARREL $8 BOWMORE 18YR $19 DEANSTON VIRGIN OAK $9 KILBEGGAN $7 JURA SUPERSTITION $16 BRUICHLADDICH BLACK ART 5.1 $53 EDRADOUR 10YR $15 KINAHAN’S SMALL BATCH $8 LAGAVULIN 16YR $19 FETTERCAIRN 12YR $12 PADDY $7 ISLE OF SKYE PROPER N°12 $8 LAPHROAIG 10YR $11 GLEN GARIOCH 12YR $10 TALISKER 10YR $12 TULLAMORE DEW $7 LAPHROAIG TRIPLE WOOD $12 GLENGOYNE 25YR $65 TULLAMORE DEW RUM CASK $8 LAPHROAIG QUARTER CASK $12 GLENMORANGIE 10YR $11 PORT ASKAIG $18 GLENMORANGIE LASANTA 12YR $12 ISLE OF ARRAN GLENMORANGIE NECTAR D’OR $14 ARRAN ROBERT BURNS $12 SINGLE POT STILL ORKNEY ISLANDS LOCH LOMAND 12 YR $11 OBAN 14YR $17 REDBREAST 12YR $12 HIGHLAND PARK 12 YR $10 OBAN LITTLE BAY $15 REDBREAST 15YR $19 HIGHLAND PARK 18 YR $24 CAMPBELTOWN OLD PULTENEY 12YR $11 HIGHLAND PARK FULL VOLUME $16 REDBREAST LUSTAU EDITION $14 TOMATIN LEGACY $9 HIGHLAND PARK ‘VALKNUT’ $16 GLEN SCOTIA $14 REDBREAST 21YR $33 HIGHLAND PARK ‘VALKRIE’ $16 TULLIBARDINE 225 $12 WRITER’S TEARS $10 SCAPA SKIREN $12 WOLFBURN No.375 $21 WRITER’S TEARS RED HEAD $16 SCAPA GLANSA $12 SINGLE MALT SPEYSIDE THE SEXTON $7 ABERLOUR DOUBLE CASK 12YR $10 ABERLOUR A’BUNADH CASK STRENGTH $17 BALVENIE DOUBLEWOOD 12YR $14 USA BALVENIE CARIBBEAN CASK 14YR $17 BALVENIE PORTWOOD 21 YR $45 BOURBON BALVENIE 30YR $165 BOOKER’S $12 BALVENIE TUN 1509 BATCH 3 $87 BUFFALO TRACE $8 BENRIACH CURIOSITAS 10YR $12 COLONEL E.H. TAYLOR $13 BENRIACH AUTHENTICUS 25YR $54 JEFFERSON’S $8 CARDHU 12YR $11 KNOB CREEK $8 CRAGGANMORE 12YR $14 MAKER’S MARK $8 GLENFARCLAS 17YR $18 MICHTERS SMALL BATCH $13 GLENFARCLAS 40YR $200 MICHTERS BOURBON 10YR $33 GLENFIDDICH 15YR $11 OLD FORESTERS 86 PROOF $8 GLENFIDDICH 18YR $19 OLD GRAND-DAD $7 GLENLIVET 18YR $23 RUSSELL RESERVE $15 GLENROTHES BOURBON $14 WELLER WHEATED BOURBON $11 CANADA WORLD CASK RESERVE WOODFORD RESERVE $8 MACALLAN DOUBLE CASK 12YR $12 BEARFACE $7 JAPAN MORTLACH 12YR $12 BEARFACE OAXACA EDITION $11 IWAI MARS WHISKEY $13 STRATHMILL 25YR $57 CANADIAN CLUB 12YR $12 IWAI TRADITION WHISKY $16 TAMDHU 10YR $12 CANADIAN CLUB 20YR $14 NIKKA FROM THE BARREL $13 CANADIAN ROCKIES 21YR $12 NIKKA MIYAGIKYO SINGLE MALT $15 CANADIAN CLUB 41 CHRONICLES $37 NIKKA YOICHI SINGLE MALT $15 AMERICAN RYE CROWN ROYAL $9 NORTHERN HARVEST SUNTORY TOKI $9 BASIL HAYDEN’S $8 CROWN ROYAL XO $12 SUNTORY HIBIKI HARMONY $17 MICHTERS STRAIGHT RYE US #1 $12 GLEN SAANICH SINGLE MALT $12 45TH PARALLEL RICHMOND RYE $12 GOODERHAM & WORTS 4 GRAIN $8 KNOB CREEK RYE 100 PROOF $8 GOODERHAM & WORTS $10 INDIA SONOMA RYE- CASK STRENGTH $18 LITTLE TRINITY GOODERHAM & WORTS 11 SOULS $14 AMRUT MADEIRA CASK $30 JP WISER’S 35 YEAR OLD $28 PAUL JOHN BRILLIANCE $12 LOHIN MCKINNON SINGLE MALT $8 SPAIN LOT 40 - COPPER POT STILL $8 ODD SOCIETY $10 NOMAD ‘OUTLAND’ WHISKY $10 THE IRISH HEATHER GASTROPUB 212 CARRALL STREET, VANCOUVER BC CANADA V6B 2J1 WWW.IRISHHEATHER.COM.
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  • Sweet Jamaica a Pot Still and Three Distilleries Dutch
    N. 27 | JULY 2020 SUPPLEMENT OF BARTALES LIQUID STORY / FAMILY JEWELS A POT STILL BAR STORY / PEGU AND THREE DISTILLERIES COLONIAL FLAVOUR HOT SPIRIT / TRELAWNY RUM HOT SPIRIT / INDIAN WHISKY SWEET JAMAICA MIXTURE FROM OVER THE SEAS BAR TOUR / DRINKING EUROPE FOCUS ON / THE TEARS TOP TEN NORTH WIND DUTCH COURAGE BAR EDITORIAL by Melania Guida TALES A TEAM EFFORT tarting 24 June, and seven years after the release of the first issue of Bar- Tales, the Chinese edition of our magazine is now online. This was a great challenge – an attempt at considering what until a few months ago was unthinkable. Another “younger brother”, following the Spanish edition of Sour “Best of Bartales”. With hindsight, and fingers crossed, we put our experience to good use while riding the long wave of this crisis. This is the real meaning of hard times: attempting to turn hardship to your advantage, turning a disadvantage into an opportunity and upping the ante. It’s a wager, of course, perhaps even a gamble and at such an uncertain time. But it’s in these game-changing moments, we told ourselves, and during the hardest, that we have to pull out all the stops. “When the going gets tough, the tough get going”, in the words of that genius, John Belushi. It’s a statement that’s made history. We’ve borrowed it too – don’t hold it against us, John – for the launch of our next adventure: the Mandarin edition. It’s not use denying that there’s a touch of tension and some light-headedness.
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  • Amrut Distilleries Ltd
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  • Amrut Shakes up Cocktail Scene AMRUT Fusion Was the Toast of the Cocktail Lounge When the World’S Best Whiskies Were Put to the Test in New York City in June
    June 2012 Amrut shakes up cocktail scene AMRUT Fusion was the toast of the cocktail lounge when the world’s best whiskies were put to the test in New York City in June. The Ultimate Cocktail Challenge pits whiskies against each other in identically-made cocktails and Amrut Fusion was the judges’ ultimate recommendation for the Rob Roy. Fusion was awarded the Chairman’s Trophy for its performance in this classic whisky and vermouth cocktail. The judges’ comments were: “Lovely frosty brown appearance in the coupe. Aromatically, this cocktail highlights the Amrut Fusion Single Malt to a fine point as the nose is all about bread, baking yeast and breakfast cereal. Impeccable balance is the underlying asset. Amrut from India is now ready to play in the big leagues of whisk(e)y.” Hundreds of cocktails were tasted and rated in the Ultimate Cocktail Challenge and the coveted Chairman’s Trophy only awarded to the top-performing spirits. The judges, led by Paul Pacult the challenge’s founder, spent a week assessing how a range of spirits performed as the base of classic cocktails. Fusion was also a Finalist in the Rusty Nail category and a “strong recommendation” for a Blood & Sand. Entered brands were tasted in all cocktail recipes for their category. For instance, all whiskies were tasted in a Rob Roy, Rusty Nail and Blood & Sand. The cocktails were all carefully made – to identical standards – by professional bartenders out of sight of the judges. They were then tasted blind in the appropriate glassware. The cocktail challenge takes the guesswork out of making your own cocktails.
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  • Greedy Angels Peated Sherry
    This Collectors’ Edition of Greedy Angels is dedicated to the memory of Neel R Jagdale, Amrut’s recently departed Chairman and Managing Director. Neel was a truly INSPIRED SPIRIT. Greedy Angels Peated Sherry COLLECTORS’ EDITION GREEDY ANGELS PEATED SHERRY - 10 YO Final Chairman’s Reserve DISTILLER NOTES: Neel’s final Chairman’s Reserve selection showcases what he believed in; an Indian Single Malt could stand proudly along side great Scottish Single Malts. Amrut Greedy Angels 10 YO Peated Sherry is the second 10 YO, but marks the first time that we have aged a peated whisky for 10 years in India. This marks another milestone in Amrut Distilleries’ innovative exploration of the world of single malt whisky. 3 x 750ml Aging under the fierce sun of Bangalore, with its low humidity, is 60% abv especially tricky over longer periods as there is a critical period beyond which the whisky could turn too woody. The process began by casking the peated newly made spirit, distilled from Scottish peated barley, into first fill PX-Sherry Butt for 7 years. After this maturation, the whisky was transferred to an ex-Bourbon cask and a 100 litre refill virgin oak barrel respectively and aged for a further three years. We’ve followed an unusual process of moving from Sherry cask to ex-Bourbon which would normally have been done the other way around. We have bottled this whisky at 60%ABV to reveal the depth and complexity. There are only 108 bottles for the USA. Surrinder Kumar Master Distiller TASTING NOTES: NOSE: Blast of Sherry, baking spices, the high alcohol is muted by the flavors.
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  • Captain's List
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  • Amrut Distilleries Ltd Is Part of the Jagdale Group, Based in the Southern Indian City of Bangalore
    Amrut launch, Glasgow, August 2004 Keeping the Spirit Alive According to Indian mythology, when the Gods and the Rakshas - the demons - churned the oceans using Mt Meru, a golden pot sprang out containing the Elixir of Life. That was called the "Amrut". The founders of our distillery aptly named it after this Elixir of Life. Amrut Distilleries Ltd is part of the Jagdale Group, based in the southern Indian city of Bangalore. Founded by the late Mr Radhakrishna Jagdale in 1948, the group initially started as a small liquor blending and bottling unit. Five decades later, the company is acknowledged as a leading manufacturer of quality liquor products. Amrut’s foray into the market began in the 1950s and 1960s with its dark Rum, “Amrut XXX” and “Silver Cup Brandy”, catering for the Indian armed forces and the Civilian markets. Since then, for over four decades, the company’s products have retained their popularity with the military personnel, besides gaining equal prominence with the civilian population in the south Indian states. In the early 1970s, the company embarked on the manufacture of grape brandy from the famous Bangalore blue grapes with initial technology from the Central Food & Technology Research Institute (CFTRI) which is a premier food technology institute run by the Government of India. The company still produces and markets its bandy “Bejois” which is extremely popular in the south Indian states and with the military. Richer from the experience gained in brandy distillation during the 1970s, Amrut Distilleries embarked on distilling malt whisky in the early 1980s. Over the subsequent two decades, several Scottish experts helped to refine the distillation and maturation practices.
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  • Daily Specials Put in a Used Sherry Or Port Cask, It Will Pick up Some of Those Colors in Addition to the Oak Barrel
    WHISKEY COLLECTION APPRECIATING WHISKEY LOOK Before you do anything, look at the whiskey. You can learn a lot from its color. Generally speaking, the darker the whiskey, the older it is because whiskey gets its color from contact with the oak barrel during aging. The type of barrel matters as well. For example, a scotch whisky being aged in a bourbon barrel that has been used several times is not going to pick up as much color from the barrel. If that same whisky was Daily Specials put in a used sherry or port cask, it will pick up some of those colors in addition to the oak barrel. SUNDAY Open to 2pm SMELL $12 Bottomless Mimosas You can smell more from your whiskey than you will With entrée purchase & $5 Bloody marys ever be able to taste. Most master distillers and blenders work primarily by nosing, not tasting. So, MONDAY always smell your whiskey before you taste it. Don’t 7pm to close shove your nose into the glass or the alcohol will be All cocktails from the menu are $7 too dominant. Gently raise the glass to your nose until you begin capturing the aroma. Think about what you smell. Closing your eyes can help you differentiate TUESDAY between aromas. 7pm to close $15 Johnnie Walker Blue Label & Discounts on other old & rare whiskeys from TASTE our collection Make sure you coat your entire tongue and let it linger on the palate before swallowing. Does it taste the way WEDNESDAY it smells? Do the flavors evolve on the palate or stay the same? Does the whiskey feel thick or thin? What 7pm to close flavors do you taste? After you swallow, does the Half price on all bottles of wine flavor linger or quickly fade away? Sometimes the alcohol is too intense to fully appreciate the whiskey.
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  • The Malt Fusion
    Most of the staff at Amrut Distilleries involved in bottling and packaging are women; (below) Surinder Kumar, the master brewer at Amrut standing in front of an American oak barrel t was the most expensive stain I Advocate and Whisky Magazine made us created. The dark golden liquid that aware of the brand which led to many spilt when I accidentally knocked inquiries from clients. For the most part, over my tulip tasting glass was response has been nice especially with the priced at a handsome £80-85 a bot- The malt Fusion... An estimate for Amrut sales Itle (roughly ~6,000). But this was no single would be around 200 bottles.” malt from Scotland’s Speyside — what the pages of my notebook were soaked in was Amrut Single Malt Intermediate Sherry, distilled and aged in Bangalore. The spill Single malts are made from a single grain at came just a few moments after Surinder OF INDIA a single distillery (as opposed to blended Kumar, Amrut Distilleries’ vice-president, whiskies, which combine cereals). In the (production) and master brewer, indul- Indulekha Aravind walks through Amrut case of Amrut, the grain is barley, sourced gently said that for a novice like me, the sin- from Punjab, Haryana and Rajasthan. “The gle malt would go down better with a little Distillieries near Bangalore to find out how the first ingredients needed are malt, water, yeast more water. Even without the water, the and wooden oak barrels,” says Kumar, as he Intermediate Sherry is distinctly more Indian single malt is made guides us through the plant.
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