Club Cocktails
CLUB COCKTAILS Using key Indian ingredients as their base, our cocktails reimagine drink recipes served in the elite clubs of India from the punch age of the 18th century to the golden age of cocktails of the 1930’s. Classic cocktails served on request. CLUB COCKTAILS CLUB COCKTAILS HOLY BASIL ROYALE 14.00 HOUSE MARTINI 14.00 Belvedere Vodka, Dry Vermouth, Holy Basil Vodka, Vermouth, Sparkling Lychee Olive Brine Pappadum Floral, fresh and spritzy. Holy basil, or sweet basil, Our House Martini is made with six parts peppery is infused into vodka to release its fresh, green anise Polish vodka and one part dry vermouth. A crisp flavour. Served tall with tapioca pearls for texture. olive brine pappadum served on the side intensifies the savoury elements to the Martini. NON-ALCOHOLIC 7.00 Holy Basil & Sparkling Lychee SILVER SIP GIMLET 14.00 RUBY PUNCH 14.00 Hendricks Gin, Jasmine & Clary Sage Cordial Rum Blend, Hine Cognac, Port, Jaggery, Classically a mixture of gin and lime cordial, our house Clarified Milk, Darjeeling Tea gimlet swaps lime with jasmine flowers and silver needle white tea, sweetened with lime blossom honey. Clary sage A re-imagined Ruby Punch from the 1892 recipe, with and cucumber gin adds fresh herbaceous notes. the addition of milk that is clarified in its preparation, NON-ALCOHOLIC 6.00 giving a smooth texture to the punch. The ‘Champagne Aecorn Dry, Jasmine & Clary Sage Cordial of teas’, Darjeeling gives a light, floral flavour. CLUB COCKTAILS CLUB COCKTAILS PEACH BLOW FIZZ 14.00 CHIKKI CHIKKI 15.00 Tanqueray Gin, Frozen Yoghurt, Egg White, Green Mango, Soda Johnnie Walker Green Label, Distilled Peanut, Angostura Bitters Our Peach Blow Fizz contains no peach at all, but unripe fresh green mango and bergamot oil, shaken with frozen A savoury and rich Scotch old fashioned.
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