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CLUB COCKTAILS Using key Indian ingredients as their base, our cocktails reimagine drink recipes served in the elite clubs of India from the punch age of the 18th century to the golden age of cocktails of the 1930’s. Classic cocktails served on request. CLUB COCKTAILS CLUB COCKTAILS HOLY BASIL ROYALE 14.00 HOUSE MARTINI 14.00 Belvedere Vodka, Dry Vermouth, Holy Basil Vodka, Vermouth, Sparkling Lychee Olive Brine Pappadum Floral, fresh and spritzy. Holy basil, or sweet basil, Our House Martini is made with six parts peppery is infused into vodka to release its fresh, green anise Polish vodka and one part dry vermouth. A crisp flavour. Served tall with tapioca pearls for texture. olive brine pappadum served on the side intensifies the savoury elements to the Martini. NON-ALCOHOLIC 7.00 Holy Basil & Sparkling Lychee SILVER SIP GIMLET 14.00 RUBY PUNCH 14.00 Hendricks Gin, Jasmine & Clary Sage Cordial Rum Blend, Hine Cognac, Port, Jaggery, Classically a mixture of gin and lime cordial, our house Clarified Milk, Darjeeling Tea gimlet swaps lime with jasmine flowers and silver needle white tea, sweetened with lime blossom honey. Clary sage A re-imagined Ruby Punch from the 1892 recipe, with and cucumber gin adds fresh herbaceous notes. the addition of milk that is clarified in its preparation, NON-ALCOHOLIC 6.00 giving a smooth texture to the punch. The ‘Champagne Aecorn Dry, Jasmine & Clary Sage Cordial of teas’, Darjeeling gives a light, floral flavour. CLUB COCKTAILS CLUB COCKTAILS PEACH BLOW FIZZ 14.00 CHIKKI CHIKKI 15.00 Tanqueray Gin, Frozen Yoghurt, Egg White, Green Mango, Soda Johnnie Walker Green Label, Distilled Peanut, Angostura Bitters Our Peach Blow Fizz contains no peach at all, but unripe fresh green mango and bergamot oil, shaken with frozen A savoury and rich Scotch old fashioned. Johnnie yoghurt for a milk shake texture. Fresh, green and sour. Walker Green Label is redistilled at low temperatures with peanuts to give a fresh nutty flavour. NON-ALCOHOLIC 7.00 Green Mango, Frozen Yoghurt, Soda DARK & MONSOONY 14.00 PEGU CLUB 14.00 Ron Zacapa 23 Rum, Goslings Rum, Lime, Ginger, Coriander Seed Soda Porters Tropical Gin, Lime Sherbet, Sabro Hops, Campari Our take on a Dark & Stormy. Using freshly juiced ginger and toasted coriander seed soda, giving a bright citrus The house cocktail of Burma’s Pegu Club. Porters alternative to ginger beer. gin is distilled with papaya and passion fruit with Sabro hops adding a grapefruit and coconut aroma. NON-ALCOHOLIC 6.00 Ginger & Coriander Seed Soda PINK GIN & TONICS GIN FLAVOUR MAP L A IC P O R Hendrick’s Cocktail bitters, the ‘pink’ in pink gin, became a popular addition T & No.3 12.00 to gin originating in 19th century India. Y S 14.00 U R Our gins have been selected for their use of Indian spices and T I The Botanist Tanqueray 10 C 14.00 botanicals, paired with our house cocktail bitters and Gymkhana 14.00 S PI brand Indian tonic water. CE Tarquins D Stranger & Sons & A Porters 14.00 RO 12.00 Tropical MA TIC 15.00 Plymouth Navy CLASSIC PINK 12.00 IPA 14.00 Beefeter 24 15.00 Sipsmith Tanqueray, Angostura Phosphate, Cambridge, Hop Bitters, 12.00 VJOP Indian Tonic Water Indian Tonic Water 14.00 Star of Bombay 14.00 HIMALAYAN 12.00 YLANG YLANG 12.00 Pick a gin from the map based on its Stranger & Sons, Himalayan Bitters, Fords, Ylang Ylang Bitters, Cucumber, flavour profile. Indian Tonic Water Indian Tonic Water All of our gins are served in 50ml Pink measures with Gymkhana house Victory Pepper tonic water. N 14.00 15.00 E E R G Tanqueray Colombo no7 & S 12.00 12.00 U IO C Gymkhana A B Bitters Tonic water Old Raj R Theodore E 14.00 Fords H Gin 15.00 F 11.00 L O R A L Jin-Dea Cambridge & 14.00 14.00 L I G H T Monkey 47 15.00 INDIAN WHISKY WHISKY LIST BASIL HAYDEN 11.00 SUNTORY HIBIKI HARMONY 15.00 Usa, Bourbon Japan, Blended FRUITY FRUITY GREEN SPOT 12.00 ICHIRO`S MALT DOUBLE DISTILLERIES 25.00 Ireland, Single Pot Still Japan, Blended RAMPUR 12.00 TOGOUCHI 18YR 40.00 India, Single Malt Japan, Blended OBAN 14YR 13.00 BALVENIE 21 PORTWOOD FINISH 45.00 Highland, Single Malt Speyside, Single Malt PAUL JOHN SELECTED CASK 14.00 PAPPY VAN WINKLE 20YR 80.00 India, Single Malt USA, Bourbon SMOKY JOHNNIE WALKER BLACK LABEL 9.00 LAGAVULIN 16YO 16.00 Scotland, Blended Islay, Single Malt TALISKER 10YO 12.00 BALCONES BRIMSTONE 25.00 Island, Single Malt Texas, Corn LAPHROAIG QUARTER CASK 14.00 YAMAZAKI 12YO 30.00 Islay, Single Malt Japan, Single Malt JOHNNIE WALKER GOLD LABEL 12.00 JOHNNIE WALKER BLUE LABEL 50.00 Scotland, Blended Scotland, Blended The drinking of Scotch whisky was introduced to India in the 19th century. Amrut distilleries in TEELINGS SINGLE GRAIN 13.00 DALMORE KING ALEXANDER III 55.00 Bangalore estimate because of climate differences, one year of barrel ageing in India is equal to RICH Ireland, Single Grain Speyside, Single Malt three years of ageing in Scotland. Amrut or Amrita is a Sanskrit word which can be translated as BLANTONS GOLD 20.00 PAPPY VAN WINKLE 15YR 60.00 ‘nectar of the gods’, ‘nectar of life’, or ‘drink of the gods’. USA, Bourbon USA, Bourbon GLENMORANGIE 18YR 25.00 PAPPY VAN WINKLE 23YR 100.00 All whisky served in 50ml measures with water and ice on request. Speyside, Single Malt USA, Bourbon NEW ZEALAND DOUBLE 25.00 WOOD 18YR New Zealand, Blended BUFFALO TRACE 9.00 COMPASS BOX HEDONISM 15.00 USA, Bourbon Scotland, Blended AMRUT SINGLE MALT 12.00 AMRUT CASK STRENGTH 18.00 SPICY COMPASS BOX SPICE TREE 11.00 MICHTERS RYE 15.00 Barley & honey with ripe fruit finish Biscuity & spicy finish Scotland, Blended USA, Rye AMRUT FUSION 14.00 AMRUT NAARANGI 25.00 SAZERAC RYE 12.00 PAPPY VAN WINKLE 12 40.00 USA, Rye USA, Bourbon Hint of peat with chocolate Delicate with hint of orange RITTENHOUSE RYE 12.00 MACALLAN TERRA 50.00 AMRUT PEATED 16.00 AMRUT MADEIRA CASK 30.00 USA, Rye Speyside, Single Malt Sweet cured bacon, fruity & peaty Rounded nutty toffee with toasted almonds AISLA BAY 15.00 Lowland, Single Malt INDIAN CLASSICS BEER TROPICAL ALPHONSO COLLABORATION CYCLONE BREW WITH HARBOUR BREWING CO MANGO IPA MANGO BOLD & TROPICAL IPA WITH ADDED MANGO LASSI Churned fresh every day, made with the ‘king of mangoes’, alphonso mango, pistachio and yoghurt. KINGFISHER 6.00 Lager, India, 4.5% 330ml Crisp and refreshing lager originating from Bangalore. MASALA CHAI 4.50 Assam Tea, Masala, Reduced Milk 4TH RIFLES 6.00 Citra Pale Ale, Thornbridge, Derbyshire 4.5% 330ml NIMBU PANI 6.00 Bottled exclusively for our sister site, Brigadiers. Light and Preserved Lemon, Soda citrusy. ALPHONSO MANGO LASSI 5.50 TROPICAL CYCLONE MANGO IPA 6.00 Alphonso Mango, Pistachio, Yoghurt IPA, Harbour Brewing x Gymkhana, Cornwall 5% 330ml Exclusive bottling for Gymkhana. Bold IPA with added BHANG LASSI 7.00 mango. Alphonso Mango, Pistachio, Yoghurt, CBD Oil SALTY MASALA LASSI 5.50 Yoghurt, Green Chilli, Coriander, Chopped Ginger, Black Salt AAM PANNA SODA 6.00 Green Mango, Black Salt, Toasted Cumin, Soda SPIRITSSPIRITS all served in 50ml measures all served in 50ml measures SPIRITS TEQUILA & MEZCAL RUM GOSLINGS 10.00 TAPATIO REPOSADO 10.00 BACARDI 8 12.00 ILLEGAL JOVEN 12.00 DIPLOMATICO EXCLUSIVA 12.00 EL RAYO BLANCO 13.00 PLANTATION XO 14.00 DON FULANO REPOSADO 15.00 HAMPDEN ESTATE 15.00 EL RAYO REPOSADO 15.00 FOURSQUARE 11 YEAR OLD SIETE MISTERIOS DOBA YEJ 15.00 ZINFANDEL CASK 18.00 DON FULANO ANEJO 17.00 MOUNT GAY XO 30.00 VODKA BRANDY H BY HINE 10.00 KETEL ONE 9.00 CLOS MARTIN 1989 FOLLE HAKU 10.00 BLANCHE 12.00 ABSOLUT ELYX 11.00 ADRIEN CAMUT 12YR 30.00 BELVEDERE 12.00 FRAPIN CIGAR 30.00 GREY GOOSE 12.00 HINE ANTIQUE XO 50.00.
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