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Burundi Evaluation Des Recoltes, Des Approvisionnements Alimentaires

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Burundi Evaluation Des Recoltes, Des Approvisionnements Alimentaires BURUNDI EVALUATION DES RECOLTES, DES APPROVISIONNEMENTS ALIMENTAIRES POUR LA SAISON 2018A ET DE LA MISE EN PLACE DE LA SAISON 2018B Avril 2018 Table des matières Liste des abréviations ............................................................................................................. 3 INTRODUCTION GENERALE ............................................................................................ 5 PARTIE I: EVALUATION DES RECOLTES DE LA SAISON 2018A .................................. 6 I.1. PRINCIPAUX FACTEURS AYANT INFLUENCÉ LA SAISON 2018A .................... 7 I.1.1. La pluviométrie et aléas climatiques .................................................................... 7 I.1.2. La disponibilité des intrants agricoles .................................................................. 9 I.1.3. Les maladies et ravageurs des plantes ................................................................ 10 I.1.4. Les maladies du bétail ........................................................................................ 11 I.2. NIVEAUX DES PRODUCTIONS POUR LA SAISON 2018A .................................. 12 I.2.1. Productions vivrières par groupe de cultures ..................................................... 12 I.2.2. Production vivrière estimée par habitant ............................................................ 17 I.2.3. Comparaison de la production de la saison 2018A avec celles des saisons A depuis 2012 jusqu’en 2017 ............................................................................................... 19 I.3. IMPACT DE LA SAISON 2018A SUR LA SECURITE ALIMENTAIRE ................ 20 I.3.1. La disponibilité des produits alimentaires ............................................................. 20 I.3.2. Les productions vivrières de la saison 2018A vs les besoins alimentaires ............ 21 I.3.3. Offre des principaux produits vivriers sur les marchés ......................................... 23 I.3.4. Les prix des produits alimentaires ......................................................................... 25 I.3.5. Principales sources de revenus contribuant à la sécurité alimentaire des ménages au cours de la saison 2018A ................................................................................................. 27 I.3.5.1. Cultures de rente ............................................................................................ 27 I.3.5.2. Produits de l’élevage ...................................................................................... 27 I.3.5.3. Vente de main d’œuvre ................................................................................... 28 I.3.6. Les stratégies d’adaptation des ménages au cours de la saison 2018A ................. 29 I.3.7. Profil des ménages les plus à risque d’insécurité alimentaire ................................ 30 Conclusion ............................................................................................................................ 31 PARTIE II. EVALUATION DE LA MISE EN PLACE DE LA SAISON 2018B ................. 32 II.1. État des lieux des labours au début de la saison 2018B ................................................. 32 II.2. Disponibilité et accessibilité des intrants agricoles pour la saison 2018B ....................... 33 II.2.1. Semences « tout venant » au niveau des ménages ..................................................... 33 II.2.2. Semences/matériel végétal améliorés ........................................................................ 34 II.2.3. Engrais et amendements ............................................................................................ 35 II.3. Perspectives de récoltes pour la saison 2018B ................................................................. 39 Page 1 sur 81 CONCLUSION GENERALE .............................................................................................. 40 ANNEXES ........................................................................................................................... 41 Annexe 1: Liste des communes selon la régularité des pluies de septembre 2017 à février 2018 .......................................................................................................................................... 42 Annexe 2: Liste des communes selon le régime pluviométrique de septembre à novembre 2017 .......................................................................................................................................... 45 Annexe 3 : Liste des communes selon le régime pluviométrique de décembre 2017 à février 2018 .......................................................................................................................................... 48 Annexe 4: Liste des Communes selon les aléas climatiques observés par les agronomes communaux en novembre et décembre 2017 .......................................................................... 51 Annexe 5: Liste des communes selon les aléas climatiques observés par les agronomes communaux en janvier et février 2018 .................................................................................... 53 Annexe 6 : Provinces et communes selon les maladies et ravageurs des cultures en saison 2018A ....................................................................................................................................... 55 Annexe 7: Communes affectées par la chenille légionnaire d’automne en saison .................. 60 Annexe 8: Communes par province selon la gravité des dégâts des chenilles légionnaires d’automne sur la production des céréales ................................................................................ 62 Annexe 9: Variation par commune de la production de la saison 2018A par rapport à 2017A (en %) ....................................................................................................................................... 65 Annexe 10: Productions par province de la saison 2018A ....................................................... 66 Annexe 11: Durée de consommation de la production totale et des productions par groupes de cultures de la saison 2018A ...................................................................................................... 67 Annexe 12 : Effectif des communes selon la provenance et les quantités en % des produits alimentaires vendus sur les marchés des communes en février 2018 ...................................... 68 Annexe 13 : Liste des communes selon l’importance de la part du palmier à huile et du thé dans le revenu des ménages en saison 2017A .......................................................................... 69 Annexe 14: Ménages selon le type de bétail possédé par province(en %) .............................. 70 Annexe 15: Ménages selon le type de bétail possédé par commune(en %) ............................. 70 Annexe 16: Collines ayant enregistré de très mauvaises productions pour la saison 2018A .. 72 Annexe 17: Superficies labourées pour la saison 2018B et superficies encore occupées par les cultures de la saison 2018A (en %) .......................................................................................... 73 Annexe 18: Type et quantité de semences et matériel végétal amélioré disponible par province au début de la saison 2017B ..................................................................................................... 74 Annexe 19 : Intervenants ayant contribué à la disponibilité des semences et du matériel végétal de plantation pour la saison 2018B .............................................................................. 75 Annexe 20: Quantités d’engrais et de dolomie disponibles dans les stocks au début de la saison 2018B (en kg) ................................................................................................................ 81 Page 2 sur 81 Liste des abréviations % pour cent ACORD Agence de coopération et de recherche pour le développement ADIC Association pour le développement intégral des collines ADRA Adventist Development and Relief Agency BBTD Banana bunchy top disease BXW Banana xanthomonas wilt CAPAD Confédération des Associations des Producteurs Agricoles pour le Développement CNAC Confédération nationale des associations de caféiculteurs CRS Catholic relief service DAP Di-ammonium phosphate+B35 DIFO Development Interpeople Finance Operations DPAE Direction provinciale de l'agriculture et de l'élevage ENAB Enquête nationale agricole du Burundi FAO Food and agriculture organization FAW Fall Army Worm FBu franc burundais FH Food for the hungry Deutsche Gesellschaft für Internationale Zusammenarbeit ( agence allemande de GIZ coopération internationale) IFDC International Fertilizer Development Center IGEBU Institur géographique du Burundi IITA Institut international d’agriculture tropicale ISABU Institut des sciences agronomiques du Burundi KCl Chlorure de potassium kg Kilogramme MINAGRIE Ministère de l'agriculture et de l'élevage NASECO Nalweyo Seed Company NPK Azote phoshore potassium ODEDIM Organisation Diocésaine pour l'Entraide et le Développement Intégral de Muyinga PADASIO Projet d’Amélioration Durable de l’Accès aux Semences, aux Intrants et Outillages agricoles PAIOSA Programme d'Appui Institutionnel et Opérationnel au Secteur Agricole PAIVA-B Projet d'Appui à l'Intensification et à la Valorisation Agricoles du Burundi PNSADR-IM Programme national de sécurité alimentaire durable de l'Imbo Moso PNSEB Programme national de subvention des engrais du Burundi PRODEFI Programme de développement de filières agricles
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