Brief History of Portugal
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A Raça Bovina Arouquesa
Jorge Daniel Brito Rocha A Raça Bovina Arouquesa Dissertação de Mestrado em Alimentação – Fontes, Cultura e Sociedade, orientada pelo Professor Doutor Norberto Santos, apresentada à Faculdade de Letras da Universidade de Coimbra 2015 Faculdade de Letras A Raça Bovina Arouquesa Ficha Técnica: Tipo de trabalho Dissertação de Mestrado Título A Raça Bovina Arouquesa Autor Jorge Daniel de Brito Rocha Orientador Doutor Norberto Nuno Pinto dos Santos Júri Presidente: Doutora Carmem Isabel Leal Soares Vogais: 1. Doutora Maria Helena da Cruz Coelho 2. Doutor Norberto Nuno Pinto dos Santos Identificação do Curso Alimentação – Fontes, Cultura e Sociedade Data da defesa 7-9-2015 Classificação 13 valores Agradecimentos Gostaria de expressar o meu obrigado a todos os que contribuíram para que este projeto chegasse a bom porto. Agradeço em primeiro lugar, o contributo e empenho do meu orientador, o Professor Doutor Norberto Santos, da Faculdade de Letras da Universidade de Coimbra. Agradeço-lhe o tempo e a dedicação despendidas a este projeto, sem o qual não seria possivel. Um agradecimento à minha esposa pelo apoio, e dedicação com que sempre me ajudou. Agradeço também à Associação de Criadores de Raça Arouquesa (ANCRA), pela ajuda e informações fornecidas. Aos professores que me acompanharam ao longo deste processo o meu muito obrigado. Resumo Com este trabalho pretende-se abordar o tema da Raça Arouquesa, todas as suas características, e as mais-valias para a região. Esta dissertação tem como objetivo dar a conhecer, desde o gado bovino de raça Arouquesa, a sua carne D.O.P., até aos pratos com ela confecionados, e o turismo da região em volta desta temática, uma vez que é um tema pouco desenvolvido. -
101890 Fr Vol II 432-433
2.PÉNINSULE IBÉRIQUE ET ITALIE PORTUGAL Le Portugal, situé entre 37° et 42° de latitude N ord, repré- sente environ 15 pour cent de la superficie de la péninsuleI bé- rique.1.1 compte 38 pour cent de terres cultivables et 17 pour cent de prairies permanentes. La topographie et le climat sont sembla- bles à ceux de l'Espagne, bien que l'influence océanique y soit plus prononcée. L'été, moyennement chaud dansleszonescôtières, devient torride et sec dans le sud-est du pays. La plus grande partie des précipitations tombe en hiver. Comparé à l'importance du peuplement humain, le nombre de bovins est, au Portugal, inférieur à ce qu'il est dans tout autre pays d'Europe. De grandes étendues présentent en effet des sols et des conditions climatiques plus favorables à l'élevage des ovins qu'à celui des bovins. Les pages qui suivent se rapportent à un. certain nombre de races bovines; il existe aussi à l'intérieur de celles-ci des variétés lo- cales, légèrement différentes, mais dont les caractéres généraux res- tent semblables. TABLEAU 38. RÉPARTITION DES RACES BOVINES PORTLJGAISES Race Pourcentage Mirandesa (Ratinha) 25 Turina (pie noire portugaise) Barrosa A rouquesa 7 Alentejana 6 Mertolenga 6 M inhota 3 Algarvia Brava 1 Autres races et croisements 8 fe.O.Turina ET7.771Barrosa -FIMirandesa ou Ratinha / / / / / / / // / / / Arouqu esa / / / / / / // / / / / / // / // / / / / / / / // / / / / / / // / / / / / // / / / vziAlga rvia / / / / / / / // / / / / / / / / / / / / / / / / / // / / / / / / / / / // / / / / Alentejana / / / / / / / / / / 111111111 it It / 7/ / Minhota ESE5Mertolenga FIGURE 33. Répartition géographique des races bovines au Portugal. 68 LES BOVINS D'EUROPE Le tableau 38 donne la répartition par ordre d'importance des différentes races portugaises; la figure 33 indique leur distribution géographique. -
Consequences of Breed Formation on Patterns of Genomic Diversity and Differentiation: the Case of Highly Diverse Peripheral Iberian Cattle Rute R
da Fonseca et al. BMC Genomics (2019) 20:334 https://doi.org/10.1186/s12864-019-5685-2 RESEARCH ARTICLE Open Access Consequences of breed formation on patterns of genomic diversity and differentiation: the case of highly diverse peripheral Iberian cattle Rute R. da Fonseca1,2* , Irene Ureña3, Sandra Afonso3, Ana Elisabete Pires3,4, Emil Jørsboe2, Lounès Chikhi5,6 and Catarina Ginja3* Abstract Background: Iberian primitive breeds exhibit a remarkable phenotypic diversity over a very limited geographical space. While genomic data are accumulating for most commercial cattle, it is still lacking for these primitive breeds. Whole genome data is key to understand the consequences of historic breed formation and the putative role of earlier admixture events in the observed diversity patterns. Results: We sequenced 48 genomes belonging to eight Iberian native breeds and found that the individual breeds are genetically very distinct with FST values ranging from 4 to 16% and have levels of nucleotide diversity similar or larger than those of their European counterparts, namely Jersey and Holstein. All eight breeds display significant gene flow or admixture from African taurine cattle and include mtDNA and Y-chromosome haplotypes from multiple origins. Furthermore, we detected a very low differentiation of chromosome X relative to autosomes within all analyzed taurine breeds, potentially reflecting male-biased gene flow. Conclusions: Our results show that an overall complex history of admixture resulted in unexpectedly high levels of genomic diversity for breeds with seemingly limited geographic ranges that are distantly located from the main domestication center for taurine cattle in the Near East. This is likely to result from a combination of trading traditions and breeding practices in Mediterranean countries. -
Supplementary Information
Supplementary information Supplementary Notes ......................................................................................................................... 2 Supplementary Tables ........................................................................................................................ 7 Supplementary Figures ..................................................................................................................... 13 References ........................................................................................................................................ 20 1 Supplementary notes Note S1. Brief description of the Iberian native cattle breeds sampled in our study The Barrosã cattle are one of the most emblematic of the Iberian Peninsula with their magnificent lyre‐shaped horns and short face. These cattle can be found grazing in the highlands of northwestern Portugal in a collectively managed herding system named ‘vezeira’. They are medium‐sized animals, with concave profile and brown‐blond coat colour. There is marked sexual dimorphism and the males are much darker particularly in the neck and have a characteristic dark ring around the eyes. The herdbook was established in 1985 and is managed by the breeders’ association AMIBA (http://www.amiba.pt). The certified protected designation of origin (PDO) meat ‘Carne Barrosã’ is highly valued due to the intramuscular fat content and large numbers of live Barrosã cattle were exported to England from Oporto in the mid‐19th century until 1920. The milk -
Meta-Analysis of Mitochondrial DNA Reveals Several Population
Table S1. Haplogroup distributions represented in Figure 1. N: number of sequences; J: banteng, Bali cattle (Bos javanicus ); G: yak (Bos grunniens ). Other haplogroup codes are as defined previously [1,2], but T combines T, T1’2’3’ and T5 [2] while the T1 count does not include T1a1c1 haplotypes. T1 corresponds to T1a defined by [2] (16050T, 16133C), but 16050C–16133C sequences in populations with a high T1 and a low T frequency were scored as T1 with a 16050C back mutation. Frequencies of I are only given if I1 and I2 have not been differentiated. Average haplogroup percentages were based on balanced representations of breeds. Country, Region Percentages per Haplogroup N Reference Breed(s) T T1 T1c1a1 T2 T3 T4 I1 I2 I J G Europe Russia 58 3.4 96.6 [3] Yaroslavl Istoben Kholmogory Pechora type Red Gorbatov Suksun Yurino Ukrain 18 16.7 72.2 11.1 [3] Ukrainian Whiteheaded Ukrainian Grey Estonia, Byelorussia 12 100 [3] Estonian native Byelorussia Red Finland 31 3.2 96.8 [3] Eastern Finncattle Northern Finncattle Western Finncattle Sweden 38 100.0 [3] Bohus Poll Fjall cattle Ringamala Cattle Swedish Mountain Cattle Swedish Red Polled Swedish Red-and-White Vane Cattle Norway 44 2.3 0.0 0.0 0.0 97.7 [1,4] Blacksided Trondheim Norwegian Telemark Westland Fjord Westland Red Polled Table S1. Cont. Country, Region Percentages per Haplogroup N Reference Breed(s) T T1 T1c1a1 T2 T3 T4 I1 I2 I J G Iceland 12 100.0 [1] Icelandic Denmark 32 100.0 [3] Danish Red (old type) Jutland breed Britain 108 4.2 1.2 94.6 [1,5,6] Angus Galloway Highland Kerry Hereford Jersey White Park Lowland Black-Pied 25 12.0 88.0 [1,4] Holstein-Friesian German Black-Pied C Europe 141 3.5 4.3 92.2 [1,4,7] Simmental Evolene Raetian Grey Swiss Brown Valdostana Pezzata Rossa Tarina Bruna Grey Alpine France 98 1.4 6.6 92.0 [1,4,8] Charolais Limousin Blonde d’Aquitaine Gascon 82.57 Northern Spain 25 4 13.4 [8,9] 1 Albera Alistana Asturia Montana Monchina Pirenaica Pallaresa Rubia Gallega Southern Spain 638 0.1 10.9 3.1 1.9 84.0 [5,8–11] Avileña Berrenda colorado Berrenda negro Cardena Andaluzia Table S1. -
Redalyc.Growth Hormone Alui Polymorphism Analysis in Eight
Archivos de Zootecnia ISSN: 0004-0592 [email protected] Universidad de Córdoba España Reis, C.; Navas, D.; Pereira, M.; Cravador, A. Growth hormone alui polymorphism analysis in eight portuguese bovine breeds. Archivos de Zootecnia, vol. 50, núm. 190, 2001, pp. 41-48 Universidad de Córdoba Córdoba, España Available in: http://www.redalyc.org/articulo.oa?id=49519007 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative GROWTH HORMONE ALUI POLYMORPHISM ANALYSIS IN EIGHT PORTUGUESE BOVINE BREEDS ANçLISIS DEL POLIMORFISMO ALUI DE LA HORMONA DE CRECIMENTO EN OCHO RAZAS BOVINAS PORTUGUESAS Reis, C.1, D. Navas2, M. Pereira3 and A. Cravador1 1Universidade do Algarve. UCTA. Campus de Gambelas. 8000-810 Faro. Portugal. E-mail: [email protected] / [email protected] 2Esta•‹o ZootŽcnica Nacional, Departamento de Bovinicultura. Fonte Boa. 2000-763 Vale de SantarŽm. Portugal. E-mail: [email protected] 3Esta•‹o ZootŽcnica Nacional. Departamento de Ovinicultura. Fonte Boa. 2000-763 Vale de SantarŽm. Portugal. E-mail: [email protected] ADDITIONAL KEYWORDS PALABRAS CLAVE ADICIONALES Somatotropin. Polymorphism. Meat production. Somatotropina. Polimorfismo. Producci—n de car- PCR-RFLP. ne. PCR-RFLP. SUMMARY RESUMEN A total of 195 bulls of eight Portuguese beef Un total de 195 bovinos pertenecientes a cattle breeds (Alentejana, Arouquesa, Barros‹, ocho razas productoras de carne portuguesas Maronesa, Marinhoa, Mertolenga, Mirandesa (Alentejana, Arouquesa, Barros‹, Maronesa, and Preta) were genotyped for the GH AluI Marinhoa, Mertolenga, Mirandesa y Preta) fue- polymorphism by the polymerase chain reaction ron genotipados utilizando PCR-RFLP para el and restriction length polymorphism (PCR- polimorfismo CH AluI. -
The Political History of Nineteenth Century Portugal1
The Political History of Nineteenth Century Portugal1 Paulo Jorge Fernandes Autónoma University of Lisbon [email protected] Filipe Ribeiro de Meneses National University of Ireland [email protected] Manuel Baiôa CIDEHUS-University of Évora [email protected] Abstract The political history of nineteenth-century Portugal was, for a long time, a neglected subject. Under Salazar's New State it was passed over in favour of earlier periods from which that nationalist regime sought to draw inspiration; subsequent historians preferred to concentrate on social and economic developments to the detriment of the difficult evolution of Portuguese liberalism. This picture is changing, thanks to an awakening of interest in both contemporary topics and political history (although there is no consensus when it comes to defining political history). The aim of this article is to summarise these recent developments in Portuguese historiography for the benefit of an English-language audience. Keywords Nineteenth Century, History, Bibliography, Constitutionalism, Historiography, Liberalism, Political History, Portugal Politics has finally begun to carve out a privileged space at the heart of Portuguese historiography. This ‘invasion’ is a recent phenomenon and can be explained by the gradual acceptance, over the course of two decades, of political history as a genuine specialisation in Portuguese academic circles. This process of scientific and pedagogical renewal has seen a clear focus also on the nineteenth century. Young researchers concentrate their efforts in this field, and publishers are more interested in this kind of works than before. In Portugal, the interest in the 19th century is a reaction against decades of ignorance. Until April 1974, ideological reasons dictated the absence of contemporary history from the secondary school classroom, and even from the university curriculum. -
Bernardo De Brito: a Misunderstood Portuguese Chronicler
Bernardo de Brito: A Misunderstood Portuguese Chronicler Matthias Gloël1 Abstract This article on Bernardo de Brito seeks to analyze his historiographical work with the aim of refuting the traditional conclusion that he was opposed to the Habsburg kings ruling Portugal. I first describe the very close relationship Brito had with the court. Following this, I focus mainly on the four aspects of his work: the mythical population of the Iberian Peninsula, the ancient Spanish history, the splitting of the Portuguese County from the Leonese kingdom, and the Portuguese crisis of succession from 1383 to 1385, which ended with the enthronement of the Avis dynasty. Keywords Early Modern History, Portuguese chronicles, Bernardo de Brito, Portuguese History, Iberian Union Resumo Este artigo sobre Bernardo de Brito tem o objetivo de analisar a sua obra historiográfica para recusar a conclusão tradicional que se encontrava em oposição aos reis portugueses da casa de Habsburgo. Primeiro, descrevemos a relação próxima que Brito tinha com a corte. Depois, enfocamo-nos principalmente em quatro aspetos da sua obra: a população mítica da Península Ibérica, a história espanhola antiga, a separação do condado de Portugal do reino de Leão e a crise sucessória portuguesa de 1383 a 1385, que terminou com a entronização da dinastia de Avis. Palavras-chave História Moderna, Crónicas portuguesas, Bernardo de Brito, História portuguesa, União Ibérica 1 Researcher at the Observatório Regional Universidad Católica de Temuco, Chile. Convenio de Desempeño para la Educación Superior Regional UCT1302. E-Mail: [email protected] Gloël Bernardo de Brito Introduction Most of Bernardo de Brito’s (1568 or 1569-1617) adult life took place under the rule of the Habsburg kings Phillip I (II of Castile) and Phillip II (III of Castile) in the Portuguese kingdom. -
Dry Aged, C’Est Quoi ? P 6
UCHER BO IE LA PROVENCALE Depuis 1969 nimum mi 6 s n e o m i t a a y i r Dr n u e t s a Aged M SOMMAIRE 1 Notre boucherie p 4-5 2 Le bœuf Dry Aged, c’est quoi ? p 6 3 Notre gamme de viande p 7 Luxembourg p 8-9 Sélection Provençale p 10-11 Irlande p 12-13 Écosse p 14-15 France p 16-29 Italie p 30-31 Suisse p 32 Espagne p 33 Portugal p 34-43 4 Contact p 44 NOTRE BOUCHERIE Une équipe professionnelle est à votre écoute afin de partager leur passion et vous faire voyager à travers de nouvelles saveurs. Au comptoir de notre boucherie, nous vous présentons tout notre savoir-faire. Nous sélectionnons, avec rigueur, de nombreuses viandes de haute qualité. Nos critères de sélection tel que l’infiltration de gras, l’âge de la bête, l’origine, le poids, la couverture de graisse, l’environnement de vie ainsi que la nourriture, sont nécessaires afin de vous garantir une viande d’affinage d’exception. Choisir d’acheter une viande affinée, par nos maîtres-bouchers, c’est retrouver le goût, la tradition du terroir, afin d’inviter la fine gastronomie à vos tables. 5 LE BOEUF DRY AGED C'est quoi ? Les pièces de viande que nous vous proposons sont de qualité supérieure, la sélection est faite sur des déhanchés généreusement gras et marbrés, ce qui confère à la viande un goût d’une grande finesse. Cette viande arrive à maturation après une période de 6 semaines minimum en chambre froide, où température, humidité et lumière sont contrôlées par système informatique. -
Visualizing the Portuguese Empire Expansion and Decline
Visualizing the Portuguese Empire expansion and decline Pedro Cruz and Penousal Machado CISUC, Department of Informatics Engineering, University of Coimbra, Portugal [email protected], machado.dei.uc.pt Abstract — This paper describes a project that aims to This is an ongoing project that starts with several visualize the expansion and decline of the Portuguese experiments about the evolution of the Portuguese Empire. Empire. Two distinct forms of visualization were produced, The project aims to build a set of visual pieces capable of one relating to the expansion and the other to the decline. The first makes use of The Lusiads to extract a general tone agreeably inform and contextualize the events that make for the Portuguese achievements. A series of images were the Portuguese Empire history. Every visual piece will be produced displaying the analysis. The second visualization is a complement of another or it will make part of a more an animated sequence that displays the evolution of the complex piece. In this way the pieces will translate an British, French, Spanish and Portuguese empires during the iterative evolution that constitutes a natural goal of this XIX and XX centuries. An animated sequence produced in this context was able to get more than 340 000 views, project. Several datasets are explored with different visual traducing its viral nature. In this work, great care was given approaches. These experiments aim to the evolution of to the aesthetics and design of the visual output from the more interesting visualizations, exploring different visual visualizations. Some design options are stated. Finally, other approaches and discovering the key facts in the forms of visualization that merge the previous ones are Portuguese history and their most peremptory relation- discussed as a natural evolution for this ongoing project. -
An Economic History of Portugal, 1143–2010 Leonor Freire Costa, Pedro Lains and Susana Münch Miranda Copyright Information More Information
Cambridge University Press 978-1-107-03554-6 - An Economic History of Portugal, 1143–2010 Leonor Freire Costa, Pedro Lains and Susana Münch Miranda Copyright Information More information An Economic History of Portugal, 1143–2010 Leonor Freire Costa University of Lisbon Pedro Lains University of Lisbon Susana Münch Miranda Leiden University © in this web service Cambridge University Press www.cambridge.org Cambridge University Press 978-1-107-03554-6 - An Economic History of Portugal, 1143–2010 Leonor Freire Costa, Pedro Lains and Susana Münch Miranda Copyright Information More information University Printing House, Cambridge CB2 8BS, United Kingdom Cambridge University Press is part of the University of Cambridge. It furthers the University’s mission by disseminating knowledge in the pursuit of education, learning and research at the highest international levels of excellence. www.cambridge.org Information on this title: www.cambridge.org/9781107035546 © Leonor Freire Costa, Pedro Lains, and Susana Münch Miranda 2016 This publication is in copyright. Subject to statutory exception and to the provisions of relevant collective licensing agreements, no reproduction of any part may take place without the written permission of Cambridge University Press. First published 2016 Printed in the United Kingdom by Clays, St Ives plc A catalogue record for this publication is available from the British Library ISBN 978-1-107-03554-6 Hardback Cambridge University Press has no responsibility for the persistence or accuracy of URLs for external or third-party internet websites referred to in this publication, and does not guarantee that any content on such websites is, or will remain, accurate or appropriate. -
Sistemas Agrários E Melhoramento Dos Bovinos De Raça Mirandesa.Pdf
Sistemas Agrários e Melhoramentos dos Bovinos de Raça Mirandesa… 1 Fernando de Sousa SSistemas agrários e melhoramento dos bovinos de raça mirandesa O caso da freguesia de Paçó 38 38 Fernando de Sousa SSistemas agrários e melhoramento dos bovinos de raça mirandesa O caso da freguesia de Paçó SÉRIE EDIÇÃO DO INSTITUTO POLITÉCNICO DE BRAGANÇA 4 Fernando de Sousa Título: Sistemas agrários e melhoramento dos bovinos de raça mirandesa. O caso da freguesia de Paçó Autor: Fernando de Sousa Edição: Instituto Politécnico de Bragança · 1998 Apartado 38 · 5300 Bragança · Portugal Tel. (073) 331 570 · 330 3200 · Fax (073) 25 405 · http://www.ipb.pt Execução: Serviços de Imagem do Instituto Politécnico de Bragança (direcção gráfica, Atilano Suarez; paginação, Luís Ribeiro; montagem, Maria de Jesus; impressão, António Cruz, acabamento, Isaura Magalhães) Tiragem: 500 exemplares Depósito legal nº 128 418/98 ISBN 972-745-051-2 Aceite para publicação em 1994 Sistemas Agrários e Melhoramentos dos Bovinos de Raça Mirandesa… 5 Agradecimentos A realização desta dissertação de mestrado foi possível graças à colaboração de um grande número de pessoas que, de formas diversas, nos auxiliaram em diferentes etapas do trabalho. O nosso agradecimento dirige-se em primeiro lugar ao Senhor Engenheiro António Fragata, nosso orientador, pelo muito que nos ensinou e incentivou, pelas preciosas sugestões que nos fez e pela excelente revisão do manuscrito, manifestando sempre uma elevada disponibilidade de tempo, paciência e profunda amizade. A todos os agricultores da freguesia de Paçó, em especial ao António Oliveira presidente da Junta de Freguesia. A sua eficaz colaboração foi preciosa para a compreensão das raízes das suas práticas, dos fundamentos dos seus sistemas de produção pecuários e também, para a identificação e hierarquisação dos bloqueios ao seu funcionamento e aos seus projectos de evolução.