DOCSLIB.ORG

Menú Degustación

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Menú Degustación MENÚ DEGUSTACIÓN ENTRADAS AGUACHILE DE COLIFLOR AGUACHILE DE COLIFLOR Preparado en tres texturas diferentes: asado, cocido Preparado en tres texturas diferentes; asado, cocido y frito con tempura, servido con gelée de adobo. y frito con tempura, servido con gelée de adobo. Maridaje: El Mogocito Chardonnay-Sauvignon Blanc, Valle de Guadalupe. CARPACCIO DE PULPO Aceite de chapulín, queso añejo, pico de gallo con FIDEOS SECOS pepino, durazno, palmito y aderezo de chorizo Servidos con crema, queso, aguacate y chile hecho en casa. pasilla frito. Maridaje: Uriel Rosado Adobe de Guadalupe, Valle CEVICHE CACHANILLA de Guadalupe. Rib eye sellado a la parrilla en cubos con chipotle, limón, cilantro, cebollín, ajonjolí tostado y sal de mar. SOPA DE HONGOS Caldo de hongos de la temporada con epazote, HUARACHE DE PLÁTANO CON RABO DE TORO aromatizada con té limón. Huarache de plátano y maíz servido con puré de Maridaje: Uriel Rosado Adobe de Guadalupe, Valle frijoles charros, rabo de toro, mole de chile manzano de Guadalupe y zanahoria encurtida. PESCA DEL DÍA MOLE VERDE FIDEOS SECOS Con puré de papa asada y quelites de temporada. Servidos con crema, queso, aguacate y chile pasilla Maridaje: Horizonte Cabernet Sauvignon, frito. Montepulciano, Valle de Guadalupe. INFLADA DE CHICHARRÓN PULPO CRUJIENTE Hecha de maíz rellena con chicharrón prensado Tentáculos de pulpo con témpura de maíz y cerveza guisado, servida con salsa de aguacate fresca. servidos con alioli de habanero y aceite de trufa. Maridaje: Tenebrosa American Pale Ale. TRIO DE MOLOTES Rellenos de papa, frijol y chorizo toluqueño, servidos COSTILLA DE RES BRASEADA con crema, queso y cebolla encurtida. Servida con frijoles refritos, queso fresco y crujientes de plátano macho. TRÍO DE GORDITAS Maridaje: Vino de la Reina Sangiovese, Valle de San Tamal de elote con mole, empanada de chicharrón y Vicente. gordita de bacalao con papa. CALABAZA EN TACHA PULPO CRUJIENTE ƫ+*.!) !-1!/+ !.Č".10+/+*ü0 +/Č Tentáculos de pulpo con témpura de maíz y cerveza almendras, nueces y avellana, acompañada de una servidos con alioli de habanero y aceite de trufa. salsa de vainilla. Le recordamos que el consumo de alimentos crudos o poco cocidos puede ser un riesgo para la salud. Página 1 de 2 ENSALADAS CARNES Y AVES ENSALADA OTOMÍ POLLITO EN MOLE ROSA Mix de lechugas aderezadas con crema de queso Cocido a baja temperatura, servido con hongos de cabra, tocino dorado, chiles curtidos, tomate /(0! +/Č+(%ý+./ 5)+(!.+/ !,%¦¨*ċ deshidratado y mermelada de tomatillo. PECHUGA DE PATO CON MANZANA VERDE ES VIDA Sellado y terminado al horno, servida con salsa de Nopales curados en sal, berros, espinaca heirloom, manzana verde fermentada, puré de zanahoria y calabaza, chayote, aguacate, vinagreta de orégano miel, y sémola con pico de gallo perfumada a la y queso Cotija. menta. ENSALADA DE ACAMAYAS COSTILLA DE RES BRASEADA Acamayas al mojo de ajo acompañadas de una Servida con frijoles refritos, queso fresco y crujientes mezcla de tomates y lechugas del huerto, servida de plátano macho. con una vinagreta de quelites. TIRAS DE NEW YORK A LA PARRILLA SOPAS Y CREMAS Con champiñones fritos, elotes salteados con SOPA DE HONGOS mantequilla y epazote, sobre puré de camote con Caldo de hongos de la temporada con epazote, glacé de ternera al tequila. aromatizada con té limón. MEDALLÓN DE FILETE DE SOPA DE TORTILLA RES MECHADO CON LANGOSTA !.2% +*1*ý10.!((!* !.!-1!/¨*5.&/ Servido con salsa borracha (chile pasilla y un toque poblanas. de cerveza), acompañado de papas y espárragos asados. CALDO DE PIEDRA Caldo ancestral oaxaqueño de robalo, almeja chocolate y camarón. PESCADOS Y MARISCOS CAMARONES EPAZOTE Salteados en mantequilla de epazote y chile chipotle, acompañados de esquites asados y mermelada de ajo y servidos con caldillo de tomate perfumado con camarón seco. TAQUITOS DE LANGOSTA Servidos con frijoles y puré de aguacate en tortillas de maíz azul, acompañados con pico de gallo y piña. BARBACOA DE PULPO Cocinada en hoja de maguey, acompañada de tortillas hechas en casa. PESCA DEL DÍA MOLE VERDE Con puré de papa asada y quelites de temporada. Le recordamos que el consumo de alimentos crudos o poco cocidos puede ser un riesgo para la salud. Página 2 de 2 .
Load more

Recommended publications
  • Appetizers Antojitos Mexicanos
    D’ LA SANTA MEXICAN CUISINE & GRILL Appetizers Picocitos 4.99 (3) Crispitos 10.99 (3) Jalapeno~ peppers stuffed A handmade tortilla of chicharron de queso, with cream cheese & bacon. topped with guacamole. Molletes 5.50 Rajitas 8.99 (2) Toasted french bread halves topped Fire roasted poblano peppers w/ corn & cream sauce. w/ refried beans, cheese & pico de gallo. Queso fundido 11.99 Tuetanos 4.99 Melted asadero cheese, with your choice (1) Fire roasted bone marrows boat of chorizo, mushrooms or plain. with cotija cheese and green onion. Guacamole 8.99 Arroz del Dia 4.99 Fresh guacamole with green onions and White rice with corn. cotija cheese. Antojitos Mexicanos Unless otherwise specified, comes with your choice of meat: chorizo, pastor, carne asada or pollo. Huarache 13.99 Portobello 14.99 Long thick tortilla topped with refried beans, A grilled portobello topped with your choice of your choice of meat, shredded lettuce, radish, cotija cheese & sour cream. meat & melted asadero cheese. Served with whole pinto beans & fresh roasted salsa. Nopal 13.99 Grilled cactus topped with melted cheese covered with your choice of meat. Whole La Papazota 13.99 beans & tortillas on side. Large baked potato filled with asadero cheese (3) Doraditos 10.99 and topped with your choice of meat, Hard shell corn tacos filled with refried sour cream, bacon & green onions. beans, melted cheese and your choice of meat. Roasted tomato salsa on side. Chile en Nogada 16.99 Quesadilla 10.99 Considered a culinary icon of Mexican heritage, Handmade corn tortilla filled with your choice: mushrooms, fire roasted rajitas poblano peppers this dish dates back to 1821.
    [Show full text]
  • (773) 847-9755 We Deliver! Catering for All Occasions
    om nt.c ura esta DIN nter E IN • acalie CARRY OUT • www.tierr Catering For All Occasions (773) 847-9755 4070 S. Archer Ave. • Chicago, IL 60632 @TierraCalienteRestaurant @tierracalchi @tierracalientechi email: [email protected] We Deliver! DESAYUNOS / BREAKFAST ALL BREAKFAST SERVED WITH RICE, BEANS, POTATOES AND HANDMADE TORTILLAS. HUEVOS DIVORCIADOS ................................................................................ $ 6.95 Two sunny side eggs, one served in green sauce, other in red sauce. 2 HUEVOS ........................................................................................................ $ 7.95 Two eggs served sunny side up or scrambled with a side of bacon or jerky. HUEVOS RANCHEROS.................................................................................... $ 7.95 Two over easy eggs over fried tortillas topped with our house ranchero Sauce. HUEVOS ALA MEXICANA ............................................................................. $ 7.95 Scrambled eggs with grill onion, tomato and jalapenos. HUEVOS REVUELTOS .................................................................................... $ 7.95 Two scrambled eggs with choice of chorizo, ham, hot dog sausage or bacon. H uevo OMELET VEGETARIANO ............................................................................... $ 7.95 s Rancheros Mushrooms, spinach, bell pepper, onions and tomato (salsa ranchera optional). ASADA Y HUEVOS ......................................................................................... $10.95
    [Show full text]
  • Mexican Restaurants Make Your Own Dinner Combinations Order of Refried Beans - 2.99 All Combination Platters Served with Shredded Chicken Or Ground Beef
    Salads Appetizers Mexican Salad new Grilled Chicken Salad Nachos Supremos Nachos Lettuce topped with guacamole, sour cream, Mixed spring lettuce topped with grilled Shredded chicken, ground beef, pork, refried Shredded seasoned chicken or ground beef pico de gallo and a side order of refried beans chicken, corn,avocado,almonds,queso beans, cheese dip, shredded cheese, pico de gallo, topped with shredded cheese, cheese dip, pico and rice. - 7.75 fresco and a side of our special cilantro lime jalapeno slices and sour cream. - 12.49 de gallo, jalapeno slices, sour cream - 10.99 vinaigrette. - 12.75 Taco Salad new Nachos El Potrero Guacamole Dip - 4.99 Crispy flour tortilla bowl filled with chicken Potrero House Salad Grilled steak strips,chicken topped with melted Bean Dip - 5.25 or ground beef, lettuce, tomatoes, cheese and Mixed spring lettuce topped with grilled shredded white cheese, jalapenos drizzled with - 12.99 sour cream. - 9.99 chicken, corn, avocado, cherry tomatoes and sour cream, and salsa de guacamole. Cheese Dip - 4.75 queso fresco. - 12.69 new Taco Salad Fajitas Seafood Rolls & Quesadillas Big Botana Flour tortillas deep fried stuffed with a mixture A crispy flour tortilla bowl filled with, your Ground beef quesadilla topped with pico of crab meat, shrimp and a creamy sauce, choice of grilled chicken strips or steak strips de gallo and sour cream, beef tip mini four slices of seafood quesadilla with a side of topped with grilled red, green and yellow bell chimichangas topped with cheese dip and deep creamy lobster chipotle dipping sauce. - 13.99 peppers. Topped with cheese dip, lettuce, fried chicken taquitos topped with guacamole tomatoes, sour cream and guacamole.
    [Show full text]
  • Choose from Our Birria Options
    Appetizers Cheese Dip $4.50 Bean dip $3.99 Guacamole dip $4.99 Chorizo dip $4.99 Chilaquiles Con Heuvos Eggs (HOT) $6.99 FRIED tortilla chips covered with spicy green sauce, Mexican fresh cheese and sour cream. Topped served Tacos with two eggs and green tomatillo sauce. Pambazos$4.99 Papas con Chorizo (Corn Tortilla) 1.99 ea. White bread dipped in red guajillo pepper sauce and Steak • Chicken • Spicy Pork Sopes filled with potatoes with chorizo, lettuce, Mexican Chorizo • Shredded Pork $3.49EA. Pork Stomach • Beef Cheek With your Choice of meat fresh cheese, sour cream and avocado Head • Rose Meat on a thick round tortilla Beef Tongue • TripE with beans, lettuce, queso fresco and sour cream Huarache Tacos Lengua or Tripa (With Meat) for Extra $1.00 ea. Supreme $4.79 $2.50EA. (Corn or Flour) Sopes Sencillos (No Meat) $1.99 Your choice of meat with Choose your meat and beans, lettuce, queso fresco Thick round tortilla with beans, lettuce, topped with lettuce, and sour cream tomato, cheese and Mexican fresh cheese and sour cream. sour cream. Huarache Sencillo(No Meat)$3.49 Shrimp Long oval shaped hand made fried tortilla with beans, Cocktail lettuce, queso fresco and sour cream. Shrimp Medium $8.99 Red Enchiladas Tacos Large $11.99 Guanajuato 3.50 ea. Add Octopus Style for $1.00 Extra $8.99 Tortillas stuffed with Mexican fresh cheese, topped with carrots, potato slices, lettuce, Tortas Tostada de Mexican fresh cheese, sour Mexican Sandwich Ceviche cream and JALAPENO Mayo, Tomato, Onion, Avocado, Jalapeño, $3.49 Cheese and your choice of meat# 1-10.
    [Show full text]
  • Menu Smithfield Food
    275 N. Equity Dr Smithfield, NC 27577 Tel (919) 934-2424 Shrimp Salad Carrusel Chicken Tortilla Soup Fax (919) 934-2841 DIPS FOR CHIPS Carrusel Dip 10.25 Queso Dip 4.25 Choose three of your favorite dips: Melted cheese. v Guacamole Dip Guacamole Dip 4.25 v Queso Dip Smashed avocado with diced, onions, cilantro, tomatoes & v PicaGuaca Jalapeno. v Queso con Chorizo PicaGuaca 6.25 v Espinacas Dip (Spinach) Combination of fresh diced avacado, & spicy pico de gallo. v Pico de Gallo Pico de Gallo 1.99 v Bean Dip Diced tomatoes onions, cilantro, tomatoes & Jalapenos. v Sour Cream Sour Cream 1.75 Queso con Chorizo 6.99 Shredded Cheese 1.99 Chorizo (Mexican Sausage) & melted cheese. Jalapeno sliced or whole 1.75 Bean Dip 4.99 Refried beans & melted cheese. SALADS APPETIZERS Chicken Salad 9.99 Chicken Wings (6) 7.50 (12)12.50 Grilled chicken strips served on a bed of romaine lettuce with cucumbers, carrots, onions, tomatoes & shredded cheese, Plain, hot or habenero. With celery& dressing. garnished with sesame seeds. Chicken Tenders 4.00 Shrimp Salad 12.99 Seasoned French Fries 3.00 12 Grilled shrimp on bed of romaine lettuce with cucumbers, Cheese-Fries 6.00 carrots, onions, tomatoes, & garnished with sesame seeds. (Add bancon 1.00) Taco Salad 8.00 Chiles Toreados 4.00 A crispy 10” flour tortilla bowl filled with your choice of ground Deep fried Jalapenos cured with lime juice & onions beef or shredded chicken, refried beans, lettuce, tomatoes, cheese, sour cream & guacamole. Elotes Placero 5.99 Grilled Chicken or Steak 8.99 Three pieces of “Elotes” (corn in cob), fixed in the Fajita Taco Salad 11.50 most traditional way, in three different options.
    [Show full text]
  • ¡Disfruta Nuestros Deliciosos Mariscos Estilo Nayarit!
    ¡DISFRUTA NUESTROS DELICIOSOS MARISCOS ESTILO NAYARIT! Mariscos Nayarit Laguna de Santa Maria del Oro Nayarit MENURiviera Nayarit OPEN 7 DAYS A WEEK Mon-Sun 9:00 am-10:00 pm www.lajaibacampbell.com (408) 379-9133 100 W HAMILTON AVE., CAMPBELL, CA 95008 DESAYUNOS/BREAKSFAST Burritos de desayuno-Breakfast Burrito - Jamón, papas, queso, huevo Ham, potatoes, cheese, egg - Tocino, papas, queso, huevo 10.99 Bacon, potatoes, cheese, egg Huevos en salsa - Chorizo, papas, queso, huevo 14.99 Chorizo, potatoes, cheese, eggs - Carne asada, papa, queso, huevo........11.99 Steak, potatoes, cheese, eggs - Machaca breakfast burrito....................11.99 - Carnitas breakfast burrito.....................11.99 Platillos de desayuno-Breakfast Plates Servidos con arroz frijoles y tortillas / Served with rice, beans and handmade tortillas - Machaca con huevos Shredded beef or chicken with egg Nopales - Huevos Rancheros con huevo Ranch style eggs - Chorizo con huevos Mexican sausage with eggs - Huevos con papas 14.99 Eggs with potatoes - Huevos a la Mexicana Eggs scramble with cerrano and jalapeno pepper, onions and tomatoe - Nopalitos con huevos Cactus with eggs - Tocino con huevos Huevos Bacon with eggs con Jamón - Desayuno a la Americana.....................15.99 3 Pancakes, 2 eggs, ham or bacon - Huevo en torta estilo ranchero.............14.99 - Chilaquiles con carne............................17.99 Pieced corn tortillas with meat in mild red or green sauce MENU INFANTIL / KIDS MENU Huevos Rancheros - Nuggets de pollo con papas fritas Chicken nuggets with french fries - Corn dog con papas Corn dog with potatoes - Quezadilla con arroz y frijoles Quezadilla with rice and beans - Mini burrito a su elección de carnes con arroz y frijoles 99 Choice of meat with rice and beans 7.
    [Show full text]
  • Para Empezar-Appetizers Caldos-Soups Ensaladas
    PARA EMPEZAR-APPETIZERS GUACAMOLE Fresh, made to order! Whole avocado, FUNDIDO tomatoes, jalapeños, onions, cilantro and Melted Monterrey jack cheese fresh lime juice. 6 topped with your choice of QUESO REGULAR. 4.5 chorizo, mushrooms or rajas poblanas. Served with tortillas. 8 QUESO COMPLETO COCTEL DE CAMARÓN With beef picadillo, sour cream, pickled jalapeños, and tomatoes. 6 Shrimp in homemade cocktail sauce mixed with pico de gallo *CEVICHE and avocado. (Sm) 8 (Lg) 15 Lime marinated tilapia mixed with pico de gallo and avocado. Served with tostadas. 8 CALDOS-SOUPS TLALPEÑO: Shredded chicken soup CONSOMÉ DE RES: Spicy beef barbacoa seasoned with a blend of tomato and broth served with onions, cilantro, chipotle, diced potatoes, carrots, squash chickpeas and rice. 5 calabacita, chickpeas and avocado slices. POZOLE: Hominy and tender pork soup. Served with rice and tortillas. Served with tostadas, lettuce, oregano and Small 5.5 Large 7 radish. Small 5.5 Large 8 MOLE DE OLLA: Beef broth seasoned MENUDO: Beef tripe and hominy. Served with guajillo pepper, tender beef, with onions, fresh jalapeños and tortillas. corn on the cob, carrots, potatoes and Small 5.5 Large 8 calabacita. Served with rice and tortillas. Large only 10 ENSALADAS DE LA CASA: Lettuce, carrots, red cabbage, tomatoes, red onions, cucumbers ENSALADA MEXICANA: lettuce, radish, and cheese. Tossed in jalapeño-lime avocado, nopales, queso fresco, pickled vinaigrette. 5 Add grilled chicken (3) jalapeños, and bistec. Tossed in a jalapeño- DE ESPINACAS: Fresh spinach, dried lime vinaigrette. 9 cranberries, queso fresco, apple slices and balsamic glaze. 7 Add grilled chicken (3) Consuming raw or undercooked eggs, meats, poultry or seafood may increase your risk of food illness.
    [Show full text]
  • Taqueria Teotihuacan
    Asada con Albondigas De Res Pozole De Pollo Menudo Huevos Breakfast Nopales con Huevo Huevos Rancheros Burrito Welcome to Caldos Soups Pozole $10.99 Caldo de Albondigas Caldo de Pollo $10.99 Desayunos Breakfast $ Served with potatoes, beans and tortillas. Pork 11.99 Chicken Soup Menudo $10.99 Meatball Soup Caldo de Res $11.99 Nopales con Huevos $11.99 Beef Beef Soup Scrambled eggs with cactus Asada con Huevos $13.99 Huevos con Chorizo $11.99 Flap meat and two eggs Scrambled eggs with Mexican sausage Carnitas con Huevos $12.99 Huevos Ranchero $11.75 Carnitas and two eggs Menu de Niños Kids Menu Three eggs topped with ranchero sauce Huevos con Jamon or Bacon Served with fries and small fountain drink $ Machaca con Huevos $13.50 12.50 Ham & eggs mixes $ Scrambled eggs with shredded beef Your choice for 7.50 Chicken $ Chilaquiles Verdes o Rojos Breakfast Burrito 9.99 Nuggets $12.50 Beans, potatoes, cheese and your - Cheese Burger - Bean & Cheese Tortilla dipped in green or red sauce choice of: chorizo, ham, bacon or - Chicken Nuggets Burrito machaca with egg Cheese with cheese and two eggs on top - Soft Taco Quesadilla Add meat $2.99 - Cheese Quesadilla Aperitivos Appetizers Postres Desserts $ Tortilla Chips Flan 3.75 Tortilla Chips $ Small $3.50 Medium $4.99 & Guacamole Chocolate Cake 4.00 $ Nacho Supreme $8.99 Cheese Cake 4.00 Tortillas chips, beans, cheese, tomatoes, guacamole and sour cream. Add beef or chicken $2.99 Tostadas Tradicionales $5.75 Hard tortillas with beans, meat, lettuce, tomato, Nacho Monterrey Jack cheese and sour cream Supreme Refrescos Drinks TAQUERIA Guacamole and Chips $7.99 Smashed avocado, cilantro, onions, tomato Sodas Coca Cola, Diet Coke, Sprite, $ $ $ Wines 5.00 Huarache 8.50 or Sope 5.50 Dr.Pepper, Rasberry Iced Tea, Pink Thick corn tortillas, with beans, onions.
    [Show full text]
  • Mexican Breakfast
    MEXICAN 30 Tacos $ 98 Trompo meat 31 +tax BREAKFAST INCLUDES COFFEE HUEVOS A 25 Tacos $ 98 LA MEXICANA Trompo meat 26 +tax 10 Tacos $ 98 Trompo meat 11 +tax CHILAQUILES MIGAS HUEVOS Taqueria Taxco Locations Breakfast • Lunch • Dinner RANCHEROS 9239 Skillman St. Dallas, TX 75243 214-503-1298 24/7 3733 N. Town East Blvd Ste #101, Mesquite, TX 75150 972-270-1198 Eggs of your Choice 3381 Hwy 276 W Quinlan, TX 75474 (inside Exxon gas station) ORDER TO GO chorizo • ham • bacon • potatoes • beans 903-356-2699 972-308-6698 (served with beans and fried potatoes or rice) 339 Hwy 24, Campbell, TX 75422 (inside Exxon gas station) 903-454-4580 CHOICE OF 1336 N Galloway, Ste 146, Mesquite, TX 75149 2909 Irving Blvd. • Beans, eggs & cheese • Chorizo, eggs & cheese 972-773-9913 Dallas, TX 75247 • Bacon, eggs & cheese • Ham, eggs & cheese 3025 Webb Chapel Ext., Dallas, TX 75220 • Sausage, eggs & cheese • Potato, eggs & cheese 214-468-4898 11115 Garland Rd, Dallas, TX 7521 24/7 TACOS SANDWICH BURRITO 214-499-9841 Catering Available 10750 FerGuson Rd, Dallas, TX 75228 24/7 Servicio Banquetes (inside Texaco gas station) 972-279-1550 9222 J.W. Carpenter Fwy, Dallas, TX 75247 Drive-Thru 214-631-0298 • 214-631-0398 HAND MADE TORTILLAS 5133 Wichita St., Fort Worth, TX 76119 24/7 - Drive-Thru 817-367-9811 TORTILLAS HECHAS A MANO 11770 Ferguson Rd., Dallas, TX 75228 24/7 - Drive-Thru • Rice • Avocado DRINKS • Beans • Sour Cream 972-598-0381 • Lg. Rice • French Fries MEXICAN SODAS 1325 S. Cooper St., Arlington, TX 76010 24/7 - Drive-Thru TAQUERIA TAXCO2 • Lg.
    [Show full text]
  • GP CUN La Adelita
    ES p.1 EN p.6 FR p.11 DE p.16 RU p.21 PALLADIUMHOTELGROUPCOM ES ENTRADAS CEVICHE DE PESCADO (Acapulco) Filete de pescado blanco, pico de gallo y aguacate ENSALADA DE NOPALES (CDMX) con queso panela y elotes asados, mezclados con jitomate, cebolla y cilantro, aderezo de vinagreta de orégano QUESO FUNDIDO AL CILANTRO (Oaxaca) Queso fundido en una salsa de cilantro PLATILLO VEGETARIANO PLATILLO LIBRE DE GLUTEN 1 ES ENTRADAS GORDITAS DE CHICHARRÓN (CDMX) Gordita de chicharrón prensado servida con salsa de tomate y queso HUARACHE DE RES (CDMX) Tortilla ovalada de masa de maíz azul servida con frijoles, asado de res, queso panela y lechuga TOSTADAS DE SALPICÓN (Mérida) Ensalada de carne de res marinada con naraja agria, tomate, cebolla morada, servida en una tortilla frita y guacamole SOPAS SOPA DE TORTILLA (Tlaxcala) Sopa hecha a base de un caldo de tomate y tortilla de maíz, servida con aguacate, tiras de tortilla, queso panela y crema 2 ES PLATOS PRINCIPALES POLLO EN MOLE (Puebla) Pierna y muslo de pollo servido con mole poblano acompañado con arroz y plátano frito TAMPIQUEÑA DE RES (Tamaulipas) Carne de res a la parrilla acompañada de frijoles, guacamole, rajas ploblanas y enmolada COCHINITA PIBIL (Yucatán) Guiso de cerdo adobado con achiote, servido en un Salbute con salsa Xnipec PESCADO A LA VERACRUZANA (Veracruz) Pesca del día preparado al estilo de Veracruz acompañado de un arroz ENCHILADAS VEGETARIANAS (Cuernavaca) Tortillas de maíz rellenas de papa y frijoles servidas con salsa roja y salsa verde PLATILLO VEGETARIANO PLATILLO LIBRE
    [Show full text]
  • ¡Viva Mexico!
    Highlights Mexican cuisine growing in non-Mexican Authenticity of Mexican food is visible on sectors due to increasing Mexican-Amer- the menu through the uses of regional ican populations and growing number of claims, ingredients and dishes on the menu. Mexican restaurant options. Popular mainstream items have flexibility to Mexican food ranks number one on the adopt authenticity through slight alterna- “eatability scale.” tions in ingredient and flavors. In order to remain viable, Mexican foods “Premiumization” of the Menu – Almost have to be flexible to fit within popular every dining category is competing to health trends. offer premium foods. Mexican food can enter the premium market through the use of high- Mexican food can easily be promoted as a quality, flavorful foods that are true to Mexican menu item for many types of diets. culinary traditions. On the menu in the Marketplace... Tampiquena Coyote Creek Pizzeria: Chihuahua Pizza: Chorizo Tamayo: Tampiquena - sliced filet mignon, rajas potato sausage, black olives, black beans, cheddar cheese gratin, mole cheese enchilada, guacamole. and sour cream topped with our chilled salsa on an olive oil base. ¡VivaEmpanadas Mexico! Taco Bell: Caramel Apple Meats Empanada - A crispy golden Café Laredo: Brisket Barbacoa - pastry pocket filled with chunks of Barbecued brisket Laredo style, rice, warm apples in creamy caramel beans, or Mexican mashed potatoes, sauce. pico de gallo y tortillas. Tamale Carnitas Border Grill: Green Corn Tamale Baja Fresh: Pork Carnitas Quesadilla – with sour cream and salsa Culinary Trends Culinary fresca. Carne Asada Jimboy’s Taco Express: Carne Asada Chile Relleno Combination Plate - Marinated fajita steak Fonda San Miguel: Ancho Relleno San Miguel - Chile strips grilled with onions.
    [Show full text]
  • Central-Mexico-Infographic
    Trending Now: Central Mexico S T A P L E S I N T H I S R E G I O N Central Mexican cuisine ranks first in the regional Tacos & Burritos Mexican cuisines consumers say they've tried and like. 3 in 5 consumers want to see more Central Mexican influence at restaurants. Opportunities around 59% STREET FOOD Central Mexican Cuisine very popular, with taco Sandwiches and other handhelds are very popular in Central Mexico. Cemitas, Consumers say authentic Central stands, edible insects chalupas, tacos al pastor and pambazos are all handhelds typically featuring meat, Mexican ingredients & dishes add and lunch counters on veggies and a bold sauce—all general ingredients and preps with which most value to their foodservice visit. Americans are already familiar. Promoting these items as a sandwich-like handheld 56% every corner will make them more alluring to less-adventurous diners. Consumers express interest in a plethora of other dishes... % consumers who % consumers who Sauces & Herbs Dish or What it is specific to and prominent in Central Mexican cuisine that Ingredient have tried it and like it haven't tried but want to consumers have positive associations with: Central Highlands specialty of meat slow-cooked over an Barbacoa open fire, often accompanied with onions and cilantro 27% 49% Tried it Haven't tried it, and like it but would like to, Cemita Torta sandwich originally from Puebla, usually filled with 21% 54% Borracha sounds good meat, salsa roja and other ingredients Sauce made of black pasilla chili Chalupa Puebla specialty of crisp
    [Show full text]