SIDE DISHES OUR VARENYKY Salads
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Salads FIRST COURSES From backyard for our kin 92 Сhicken soup 93 Made of crisp cabbage, apple, carrot, cucumber and onion. Dressed 250 g Farm chicken broth, homemade noodles and eggs. 420 g with fragrant oil. Mushroom soup 134 Aunt’s Hanna fur coat 139 Rich, from real white mushrooms, vegetables, onions and dough. 420 g Filling salad made from boiled vegetables, herring and onions. 270 g Served with knedlyky (steam dough). Covered with domestic mayonnaise sauce and farm cheese. Bohrach – shepherd’s food 132 Forest mushrooms salad 147 Spicy, rich goulash of lamb, veal and smoked meat. 400 g Cutting of white mushrooms, chanterelles, flavored with marinated 240 g Dressed with red pepper. onion. Seasoned with unrefined oil and sprinkled with pumpkin seeds. Hutsul’s communion 108 Strong red borscht (with meat), dressed with good sour cream and 350/50 g Pumpkin salad with smoked ham 127 garlic. Served in homemade bread, backed in a wood-fired oven or in Sweet and spicy pieces of pumpkin with smoked ham, Carpathian 200 g a deep bowl. cheese and fresh salad. Covered with tomato sauce, sprinkled with pumpkin seeds. Plate of Olivie’s salad 138 Meat salad of cooked vegetables, home raised eggs and pickled 225 g SIDE DISHES onions. Dressed with mayonnaise sauce. Peas porridge 87 Vinegrette with mushrooms 129 Tender pea’s mix stewed in sauce (made of lemon and garlic). 230 g Salad mix made of boiled vegetables, sauerkraut, onions and pickled 260 g mushrooms. Well covered with fragrant oil. Crushed potato chips 63 Mashed potatoes dressed with butter. 290 g Chicken salad 127 Get pleasure of this salad which made of fresh vegetables, carpathian 250 g Vegetables – just from the garden 146 salted mushrooms and radish, coupled with cheese (from our own Grilled vegetables. Served with unforgettable wine sauce. 260/40 g cheese dairy). Dzubachka’s beans 104 Mizeria 126 Long beans stewed with mushrooms in domestic cream. 200 g Mixed vegetables in a great combination with carpathian cheese 170 g «Budz». Covered with oil. Fried potatoes 107 Cabbage in a jar 104 Chopped potatoes with onions and lard, fried on cast-iron frying pan. 350 g Sourced cabbage according to the ancient recipe with clove, 350 g cowberries and fresh onions. Mixed with oil. Baked karchohy (kind of potatoes) 82 Spicy potatoes baked on real fire to a golden crust. 170/50 g Served with brynza (sheep cheese) souse. VILLAGE TASTES Tiny sprat 94 Freshly-boiled potatoes, served with pickled sprat, domestic onions, 220 g OUR VARENYKY dressed with sunflower oil. If you eat these varenyky you will Studynets 142 always be healthy and wealthy! Nourishing aspic with smoked pork 400 g Varenyky with sauerkraut 89 Salted plateau 124 Covered with steamed onions. Served with domestic sour cream. 300 g «Salty salo (cured fatback) for the brave guys. 170/30 g Served with green onions and mustard.» Varenyky with potatoes and sauce with 106 white Carpathian mushrooms 280 g Рickled Vegetables 143 Served with melted butter. A generous serving of multi-salt and marinades from our cellar. 500 g Varenyky with mutton and cilantro 132 Raw goodies 147 Served with melted butter and vinegar. 300 g A large portion of raw meat delicacies. 180 g Varenyky with cheese and herbs 117 Cossack’s «oseledets» 112 Served with melted butter and homemade sour cream. 300 g Pickled herring. Served with potatoes and onions. 220 g Sweet Varenyky 142 Farm cheeses from our dairy 192 Varenyky with cherries and poppy. Served with domestic jam. 300 g Best company for your wine. 250 g Makitra of varenyky 423 Meat delicacies 265 Generously like for ourself! With butter or stewed onion. Served 1100/100 g A large portion of cold, smoked meat – 395 g with sour cream. our own production. Served with watercress sauce. True mushrooms 158 Marinated white Carpathian mushrooms with onions. 220 g *Mushroom house We have been working for you since 2004 TASTY SAUSAGES What is the party FIRE PIT without wurst? BY WEIGHT Blood sausage 112 Baked chicken 126 Appetizing sausage made of blood, generously stuffed with haslet, 200/50 g half chicken, marinated according to the Galician recipe. for 100 g buckwheat and shkvarky (fried bacon). Fried in the pyets. Served Served with tomato and garlic sauce. with horseradish salad. Ram on a stick 153 Freshly-milled lamb. Baked in oven. Served with 150/40/30 g Ram’s curls 139 refreshing sauce. Served with savoury horse-radish. 100/50 g Carpathian trout 129 Made of mangalytsia 173 The whole nicely baked fish.Served with cream sauce, for 100 g Dish which made of meat of wild pig. 200/50 g which perfectly emphasizes the most delicate tastes. Fumed home made sausages 146 Kostytsya 128 Meat of special species of pigs. Served with vinegar horse-radish. 190/50 g Fine piece of pork meat. Served with baked potatoes for 100 g This dish perfectly fit for two persons. and sauce of cowberries. Rack of lamb 234 Crispy crust and tender lamb created very good taste which for 100 g CARPATHIAN DISHES is hard to forget. Cooked on open fires. Served with plum sauce. STEWED IN PYETS (WOOD-FIRED OVEN) Veal on a fire 169 Staffed peppers (by weight) 53 Nice piece of roasted veal. Served with plum sauce. for 100 g Stewed peppers in great combination with mushrooms and meat for 100 g filling. Generous Hutsuls treatment 874 Ribs with cabbage 149 Great portion for great company which consist of meat, 800/400/60 g Smoked pigs’ ribs covered with stewed sauerkraut. 350 g pickled and grilled vegetables. Hen with cream (by weight) 76 Domestic chicken which was stewed all night in creamy sauce. for 100 g A little bit Those that grow in earth 187 Carpathian white mushrooms honey fungus and chanterelle 200 g of something mushrooms are picked this year in mountain forests. Backed in pyets (kind of oven on wood with real fire) with onions in heavy cream, sweet Covered with Hutsul cheese «Budz». Our own ice-cream with bees pollen 89 Ice-cream covered with acacia’s honey. Served with bees. Pot of chanach 134 Stewed vegetables, beans, meat in cast-iron caldron. 400 g Ice-cream with marmalade 146 Great portion of creamy ice-cream with different jams (according to L’ubchyky-Holubchyky 116 your choice). Cabbage rolls with rice and meat. Stewed in oven. Served with 220/100 g fried white mushrooms and carpathian mushrooms. Sweet figs on the snow 154 Juicy pear with caramel, chocolate and cream. Shpyndra! (which ate our ancestors) 192 Juicy boar’s brisket stewed with beetroot’s kvass. It’s really ancient 350 g Apple pancakes 97 recipe which was dated by 1791. Delicious pancakes covered with apples, berries and cinnamon. Potato Casserole 132 Cheese pancakes 116 Pancake made of grated potatoes and baked in oven. Served with 330 g Very tasty pancakes with tender domestic creamy cheese and dietary grated buffalo cheese or with sauce made from white mushrooms ricotta cheese. according to your own choice. Little yeanling in the herbs (by weight) 154 Honey cake 108 Stewed with mountain spices. Served with potatoes and for 100 g Cake made of honey, covered with sour-cream sauce. Served with plum sauce. honey caramel. Taste of childhood 138 Black mountain 106 Smashed potatoes with stewed poultry or lamb meat. 300 g Unusual combination of dark chocolate and salted caramel. Fresh-dish-food of our ancestors (it 197 230 g The best, because it’s Ukrainian! also called Lotsi) Serving the table with delicious dishes of Fresh pieces of meat which stewed with onions in a wood-fired stove. Ukrainian cuisine to the representatives of the European community in Brussels, I have Big raw with big horns 257 realized how tasty our cuisine is, and it is still With freshly stewed vegetables and beans. Served with spicy sauce. 300 g unknown to foreigners, invaluable by world. We will try to change that in our King of mushrooms from the local 243 menu. We are proud of the history of our 220 g ancestors, our divine black soil and hard- mountains working Ukrainian chefs. Glory to Ukraine! Enchanting combination of mushrooms, carpathian truffle with Bon appetit! creamy-mushrooms ice-cream dressed with sauce which made from white mushrooms. The author’s dish of gourmet cuisine. Vatalii Huralevych Gutsul’s banosh 127 brand-chief of restaurant chain Corn porridge, cooked with homemade sour cream. 200/80/25 g Served with mushroom sauce and sheep cheese. ‘SAMoGONna restoratsia’.