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Salo Меню A3 08.07.2020 SALADS SIDES SWEET CABBAGE AND CUCUMBER 200g 95 MASHED POTATOES 200g 69 CHOCOLATE AND RASPBERRY CAKE 180g 155 аlmond biscuit, raspberry marmalade, СHICORY SALAD WITH 200g 175 FRIED POTATOES 200g 69 CREAM CHEESE, NUTS, HONEY WITH ONION chocolate and vanilla mousse duo on nut crust AND RED ORANGES BLUEBERRY TART BUCKWHEAT WITH BUTTER 150g 69 almond shortbread pastry with baked130/30g 125 BAKED VEGETABLES 330g 235 AND FOREST HERBS blueberry pudding, vanilla mousse WITH VEAL TONGUE УКРАЇНСЬКА М’ЯСНА РЕСТОРАЦІЯ and blueberry jam OLIVIER SALAD WITH QUAIL 250g FIRST COURSES 175 CHOCOLATE CONE AND HERRING CAVIAR WEST CARPATHIAN BOGRACH 350g 165 WITH STRAWBERRY AND ROSE HIP 115/20g 125 VINAIGRETTE SALAD 320g 185 TRADITIONAL UKRAINIAN BORSCH 400g 165 strawberry jelly, raspberry WITH SMOKED TROUT WITH PHEASANT MEAT and rose hip mousse on walnut biscuit GENERAL'S AND PICKLED CABBAGE MUSHROOM SOUP WITH DUCK 350g BEEHIVE WITH BERRIES SMOKED 165 VEGETABLE SALAD 250g 175 AND WILD MUSHROOMS AND MASCARPONE 110g 125 MANGALICA 100g 85 WITH HOMEMADE BRYNDZA meringue with milk chocolate, buckthorn, QUAIL BROTH WITH 350g 165 WITH PAPRIKA AND GARLIC HOMEMADENOODLES raspberry marmalade and honey biscuit trio and creamy mascarpone mousse WITH DILL GRILL OKROSHKA WITH QUAIL 330g 145 CARPATHIAN MUSHROOM 120g 135 GRILLED LAMB BACK 500/50g 1095 ON KEFIR OR KVASS white chocolate mousse in raspberry WITH SEA-BACKTHORN SAUCE UKRAINIAN SALO SET 175/50/150g 220 and strawberry coolie on an salo, served with rye toast LAMB RACK WITH JUNIPER OIL 150/150g 455 MAIN COURSES almond sponge cake and three shots of vodka PORK SHISH KEBAB (NECK CUT) 200/50g 295 ROE DEER FILLET ON 150/150/50g 545 HOMEMADE ICE-CREAM 100g 55 A PILLOW OF WINE PEAR VEAL SHISH KEBAB 200/50g 365 ask your waiter about tastes of the day WITH BLACKBERRY SAUCE LAMB SHISH KEBAB 200/25g 425 SALO BAR WILD DUCK IN HONEY 330/100g 455 DIGESTIVES GRILLED TROUT за 100g 155 GINGER SAUCE SIGNATURE INFUSIONS 50 ml 50 CHIKEN WINGS 200/50g 185 VENISON CUTLET WITH 150/150/50g 345 APPETIZERS RIGA BALSAM 50 ml 70 PORCINI MUSHROOMS VINEGAR PICKLED 100/50/175g 135 POTATOES BAKED 300g 95 50 ml 85 AND CRANBERRY JAM JAGERMEISTER HERRING WITH ONIONS ON FIRE IN SALT BARLEY Served with malted belly WILD BOAR CUTLET WITH 150/150g 295 JELLIED MINCED HARE 200g 195 bacon juice and cracklings MASHED SWEET POTATO FORSHMAK WITH TOBICO 150/50g 175 GRILLED VEGETABLES AND TRUFFLE OIL CAVIAR AND CRISPY TOASTS 300g 195 ROAST VENISON WITH BAKED 350g 285 BEVERAGES BREAKFASTS VENISON PATE 100/50/30g 195 APPLES AND COWBERRY JAM WITH CRANBERRY JAM DERUNY (POTATO PANCAKES) WILD BOAR STEWED IN VODKA 300g 215 MIXED HERRING IN 300g 185 WILD BOAR MEAT 370/25/25g 225 WITH HONEY CHERRY A SCANDINAVIAN STYLE WILD BOAR STEW 300g 225 ROAST ROE DEER WITH 300g 245 WILD BOAR PATE 100/50g 170 AND PORCINI MUSHROOMS BLUEBERRY SAUCE WITH APPLE JAM 450/150g 495 WILD MUSHROOMS 200/100g 195 STEWED LAMB SHANK ROE DEER PATE 100/30g 210 WITH ROASTED SWEET POTATO WITH BLACKBERRY JAM SOUR CREAM 200/75g 115 AND POMEGRANATE SAUCE CREME BRULEE WITH PORCINI 160g 160 PIKE BUNS WITH SHRIMP SAUCE 350g 245 MUSHROOMS, CHESTNUTS DUMPLINGS CARP WITH GARLIC FRIED 100g 110 AND TRUFFLE OIL ALCOHOL DUMPLINGS MAKITRA 675g 310 ON A PAN PICKLES 450g 185 (potato, stewed cabbage, wild boar) GUTSUL BLACK PUDDING 100/150g 195 cucumbers, tomatoes, cabbage, plum, pepper WE PROPOSE TO USE WILD BOAR MEAT 230/50g 165 ON A PAN WITH PORCINI CONTACTLESS MENU FOR CARPATHIAN PICKLED PORCINI 150g 195 YOUR SAFETY VIA QR CODE. HARE IN CARPATHIAN HERBS 230/50g 165 MUSHROOMS MUSHROOMS HAVE SOME TROUBLE? 150/25g 215 WAITER WILL HELP! POTATO AND CRACKLING 225g WILD BOAR SAUSAGE VEGETABLE PLATE 550g 175 110 BANOSH IN CREAM 300/50/50g 160 STEWED CABBAGE 225g 110 MIX OF UKRAINIAN CHEESES 150/80 195 WITH BRYNDZA CHEESE BASKET 95g/190g 24/48 COTTAGE CHEESE AND DILL 225g 110 AND MANGALICA OF SOURDOUGH BREAD HEART AND LUNGS 225g 110 CRACKLINGS.
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