Jaden Hair's Steamy Kitchen. Simple Cooking, Simply Ming Tsai
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Holiday-Inn-Kiev-2232055410-Original
/// UKRAINIAN SPECIALS /// Weigh, g Price, UAH Cold Cuts 220/50 95 Assorted cold cuts with chicken roll, cold baked pork, beef roll, roast beef and salo (served with a vodka shot) Herring with Pickled Onion 110/80/25 35 Herring with pickled onion and potato Potato Pancakes 260/35/30 55 Potato pancakes served with sour cream and your choice of: / fried onion (v) / fried mushroom (v) / fried bacon Ukrainian Varenyky (v) 200/50 55 Traditional filled dumplings. Choose from: / potato / cabbage / cherry Chicken Kyiv 150/120/50 110 Chicken Kyiv with potato gratin and béchamel sauce with tarragon /// SALADS /// Beef Carpaccio 100/55 115 Delicate fillet mignon, thinly sliced and layered with truffle oil, arugula salad and parmesan shavings Salmon Tartar 100/40 80 Traditional salmon tartar blended with Dijon mustard, marinated capers and red onion, served with fresh mixed salad and crispy toasts Beef Tartar 160/50 90 Premium beef tenderloin blended with Dijon mustard, marinated capers and red onion, served with fresh mixed salad and crispy toasts Caprese (v) 250/25 110 Vine ripe tomatoes, layered with Mozzarella and arugula salad, tossed in extra virgin olive oil and balsamic vinaigrette, fresh basil, oregano and pesto Traditional Caesar Salad 150 65 Crispy hearts of romaine lettuce with Caesar dressing, parmesan cheese and ciabatta croutons Also available with 150/50 90 / grilled chicken breast / grilled tiger prawns 150/45 120 Greek Salad (v) 250 80 Tomato, cucumber, olives and feta cheese in olive oil marinade Salad Niçoise 280 90 French mixed -
Ancient Mysteries Revealed on Secrets of the Dead A
AUGUSTAPRIL 2019 2020 World War II DID YOU KNOW? PAGE 6 World on Fire: Epic Drama Spans Five Countries at the Start of World War ll PAGE 6 He’s Back! Father Brown:Ancient Mysteries A Heartwarming Season 8Revealed Premiere on New Season of PAGE 11 Secrets of the Dead Call the Midwife PAGE XX PAGE X CONTENTS 2 3 4 5 7 22 PERKS + EVENTS NEWS + NOTES RADIO SCHEDULE RADIO SPECIALS + TV LISTINGS PASSPORT PODCASTS Special events Highlights of What’s airing Your monthly guide What’s new and and member what’s happening when New and what’s going away benefits recommended PERKS + EVENTS Some events may be cancelled or rescheduled due to the evolving Coronavirus (COVID-19) situation. Please check our online listings at kqed.org/events for updates. Taste & Sip 2020 Monday, June 15, at 6:30pm San Francisco Design Center Galleria Join Leslie Sbrocco for this annual affair and sample gourmet food from more than fifty restaurants featured on her show Check, Please! Bay Area. Also, taste local wines and see the stars of the hit tour of Hamilton make a special appearance. kqed.org/events KQED's President and CEO Michael Isip with Leslie Sbrocco KQED.ORG • APRIL 2020 PHOTOS: ALAIN MCLAUGHLIN ALAIN MCLAUGHLIN PHOTOS: 2 Cover: World on Fire photo courtesy of Mammoth Screen NEWS + NOTES KQED’s New Headquarters Takes Shape Demolition and structural steel framing at the site of KQED’s headquarters is substantially complete. Mechanical, electrical and plumbing systems installation is well underway. In the next several months, work on the external and interior walls will commence. -
Salo-Salo Kamayan Glossary
Kamayan Glossary ~ Dine with your hands ~ Salo-Salo “We eat together” The menus items are in their native tongue and it’s our Come in and celebrate the tradition of Kamayan - pleasure to translate. If you prefer to guide your own path, “Eat with your hands.” No plates or cutlery, just a beautiful Asian Journey ~ Chef’s Choice Tasting Menu served please refer to the glossary on the table. array of food plated on banana leaves. Our Kamayan dinner Family Style ofers a Filipino experience that leaves you licking your fngers. (Coming Soon) !"#-Salamat “Masarap” Private Room 감사합니다 Gamsahamnida Sunday-Thursday 7:00 !"#$% Khob kun Friday & Saturday 6:00 and 8:30 Website for tickets | reservations 751 wharf stret washington dc • kaliwadc.com Philippines Korea Thailand Adobong Manok Banchan Kaeng Daeng ~ Pu Chicken, Garlic, Bayleaf, Vinegar $16 House Pickled and Fermented Vegetables $10 Red Curry, Blue Crab $20 Lechon Kawali Bibimbap (v) Kaeng Panaeng ~ Moo-Sam-Chan Pork Belly, Mang Tomas $24 Pickled Vegetables, Rice, Gochujang $19 Panang Curry, Pork Belly $18 Kinilaw na Hamachi Jae Yuk Gui Nuer Pad Prik * Raw Fish, Calamansi, Chili $18 Pork Belly, Gochujang $18 Beef, Green Pepper $19 Filipino Street BBQ Jjampong Pla ~ Tord Prik Takrai Pork Belly, Banana Ketchup $15 Seafood, Shellfsh, Egg Noodle $20 Whole Fried Fish, Chili, Lemongrass $22 Lumpiang Shanghai Hoe-Deop-Bap Nuer Yang Naam Jim Jaew Pork and Shrimp Fried Roll $13 * Raw Fish, Avocado, Gochujang, Letuce $15 Grilled Ribeye, Jaew $18 Kalderetang Cordero Yukhoe Hoi Pad Tao-Jiew Braised Lamb Shoulder, Vegetables, Chili $21 * Raw Beef, Chili, Pine Nut, Crisp Tendon $14 Clams, Black Beans $14 Pancit Canton Yangnyeom Dak Pad Tua Faak Yaow Egg Noodles, Shrimp, Green Onion, Crackling $16 Fried Chicken Breast Sandwich $14 Stir Fried Green Beans $8 Inasal na Manok Pogi-Yangnyeom-Gui Pad Pak Ruam Grilled Half Chicken, Lemongrass, Annato $20 Grilled Porgy, Sesame, Soy, Gochu Garu $18 Stir Fried Greens $8 *Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of food borne illness. -
Moonwalk • Better Living • Bf Homes • Boni Avenue
MOONWALK • BETTER LIVING • BF HOMES • BONI AVENUE FOR TAKE-OUT AND DELIVERY, PAY VIA: ALSO AVAILABLE ON: (+63) 919 076 0981 www.facebook.com/Joliant @Joliantresto (+63) 919 076 0981 www.facebook.com/Joliant @Joliantresto Best Sellers Good for 3-4 persons Buttered Chicken 290 Spicy Garlic Chicken 290 Caldereta 260 Chopsuey 260 Crispy Pata 680 Karekare 260 Laing 220 Sinigang sa Miso (Salmon Belly) 290 Rice Toppings Sweet and Sour Fish Fillet 260 Served w/ 12oz Iced Tea Caldereta 89 Plated Meals Beef Tapa 89 Served w/ 12oz Iced Tea 190 Bicol Express 89 Baked Chicken Chicken Curry 89 with Parsley Rice 190 Chili con Carne 69 Barbeque Chicken Daing na Bangus 89 with Java Rice 190 Dinuguan 79 Breaded Porkchop Inihaw na Liempo 89 with Steamed Rice 180 Kare Kare 89 Pork BBQ Laing 79 with Java Rice 220 Lechon Paksiw 89 Buttered Chicken Menudo 89 with Yangchow Rice 220 Pork Adobo 89 Spicy Garlic Chicken with Yangchow Rice Pork Sisig 89 Pork Steak 89 Pork Tocino 89 Siomai Rice 69 MOONWALK • BETTER LIVING • BF HOMES • BONI AVENUE Prices are subject to change without prior notice. Product availability may vary per branch. (+63) 919 076 0981 www.facebook.com/Joliant @Joliantresto Salo-Salo Meals Good for 2-3 persons Beef Bulalo 360 Bicol Express 270 Binukadkad Na Tilapia 260 Boneless Daing na Bangus 400g 270 Breaded Porkchop 270 Calamares 260 Chicken Curry 260 Dinuguan 270 Inihaw na Bangus 260 Pork Bbq (5 Sticks) 220 Inihaw na Liempo 270 Breakfast Lechon Kawali 280 Served w/ Iced Tea or Coffee Lechon Paksiw 290 135 Porksilog Lumpiang Shanghai 240 135 Bangsilog Menudo 260 135 Hotsilog Pinakbet 240 135 Menusilog Pinaputok na Tilapia 260 135 Tapsilog Pork Adobo 260 135 Tocilog Pork Steak 270 Sinigang na Baboy 260 Sizzling Bangus w/ White Sauce 260 Sweet and Sour Tilapia 260 Ginataang Langka 220 Patatim 680 MOONWALK • BETTER LIVING • BF HOMES • BONI AVENUE Prices are subject to change without prior notice. -
For a Start and to Share Meat and Poultry Fish Sides Soup Russian Dumplings Bakery
Russian Zakuski — for a start and to share Zakuski are typical Russian appetisers best shared among guests. Enjoy a proper Zastolye (tableful), a variation of savoury Zakuski alongside our selection of vodka infusions Ossetra caviar (30 / 50 g) . BEST . 30 / 50 Salo — cured pork belly . 6 PRICE served with blinis IN TOWN Herring on boiled potatoes . 7.5 Salmon roe (100 g) . 25 Shuba — dressed herring salad . 7.5 served with 5 blinis Olivier salad . 7.5 Aubergine caviar . 7 famous Russian salad, with chicken and salmon roe Pickled cucumbers . 4 Russian vinegret . 7.5 Pickled tomatoes . 4.5 with pickled mushrooms and garden green peas Pickled cabbage . 4 Burrata salad . 11 with roasted aubergines Pickled mushrooms . 4.5 Selection of pickles . 9 Vodka platter . .15 Bowl of marinated olives . 4 mixed pickles, cured pork belly, and herring Bakery Fish Pirozhok is a traditional Russian small baked bun. Sturgeon fillet . 17 We bake them in-house every day served with burnt cauliflower and Avruga caviar Pirozhki with meat, 2 pcs . 5 Alaska crab cakes . .16 served with homemade Aioli and salad Pirozhki with cabbage and egg, 2 pcs . 5 Pirozhki with mushrooms, 2 pcs . 5 Meat and poultry Kurnik Russian pie . 10 Beef Stroganoff . 18 with chicken and mushrooms, served with seasonal salad sautéed new potato, buckwheat or mashed potatoes on the side Soup Cabbage rolls from the Russian oven . .15 served with béchamel sauce and homemade Adjika Borsch Krasnodarsky with beef . 8 Rib Eye steak . 24 Ukha Donskaya with salmon and cod . 8 with shiitake and truffle mashed potatoes Traditional Okroshka . -
Minister for Agriculture of the Republic of Lithuania
1. ------IND- 2014 0183 LT- EN- ------ 20140506 --- --- PROJET Draft MINISTER FOR AGRICULTURE OF THE REPUBLIC OF LITHUANIA ORDER APPROVING THE TECHNICAL REGULATION ON MEAT PRODUCTS No 3D- Vilnius In pursuance of Item 9.17 in the Statute of the Ministry of Agriculture of the Republic of Lithuania, as approved by Resolution No 1120 of the Government of the Republic of Lithuania of 15 September 1998 approving the Regulations of the Ministry of Agriculture of the Republic of Lithuania, I hereby: 1. Approve the Technical Regulation on Meat Products (annexed). 2. Provide that the present Order shall come into force on . Minister for Agriculture Vigilijus Jukna ENDORSED by Notice of the State Food and Veterinary Service of Order prepared by Ms J Martutaityt ÷ (tel. 239 1162), Head of Quality Policy Division of the Agricultural Production and Food Industry Department (Department Director Mr R Krasuckis, tel. 239 1130). Publication: in the Register of Legislation and on the Ministry website. Draft APPROVED by Order No 3D- of the Minister for Agriculture of the Republic of Lithuania of TECHNICAL REGULATION ON MEAT PRODUCTS The present Technical Regulation on Meat Products (hereinafter, ‘Regulation’) has been drafted in compliance with Resolution No 617 of the Government of the Republic of Lithuania of 20 May 1999 approving the regulations on the exchange of information on standards, technical regulations and conformity assessment procedures, which transposes the provisions of Directive 98/34/EC of the European Parliament and of the Council of 22 June 1998 laying down a procedure for the provision of information in the field of technical standards and regulations (OJ, 2004 Special Edition , Chapter 13, Volume 20, p. -
Salo Меню A3 08.07.2020
SALADS SIDES SWEET CABBAGE AND CUCUMBER 200g 95 MASHED POTATOES 200g 69 CHOCOLATE AND RASPBERRY CAKE 180g 155 аlmond biscuit, raspberry marmalade, СHICORY SALAD WITH 200g 175 FRIED POTATOES 200g 69 CREAM CHEESE, NUTS, HONEY WITH ONION chocolate and vanilla mousse duo on nut crust AND RED ORANGES BLUEBERRY TART BUCKWHEAT WITH BUTTER 150g 69 almond shortbread pastry with baked130/30g 125 BAKED VEGETABLES 330g 235 AND FOREST HERBS blueberry pudding, vanilla mousse WITH VEAL TONGUE УКРАЇНСЬКА М’ЯСНА РЕСТОРАЦІЯ and blueberry jam OLIVIER SALAD WITH QUAIL 250g FIRST COURSES 175 CHOCOLATE CONE AND HERRING CAVIAR WEST CARPATHIAN BOGRACH 350g 165 WITH STRAWBERRY AND ROSE HIP 115/20g 125 VINAIGRETTE SALAD 320g 185 TRADITIONAL UKRAINIAN BORSCH 400g 165 strawberry jelly, raspberry WITH SMOKED TROUT WITH PHEASANT MEAT and rose hip mousse on walnut biscuit GENERAL'S AND PICKLED CABBAGE MUSHROOM SOUP WITH DUCK 350g BEEHIVE WITH BERRIES SMOKED 165 VEGETABLE SALAD 250g 175 AND WILD MUSHROOMS AND MASCARPONE 110g 125 MANGALICA 100g 85 WITH HOMEMADE BRYNDZA meringue with milk chocolate, buckthorn, QUAIL BROTH WITH 350g 165 WITH PAPRIKA AND GARLIC HOMEMADENOODLES raspberry marmalade and honey biscuit trio and creamy mascarpone mousse WITH DILL GRILL OKROSHKA WITH QUAIL 330g 145 CARPATHIAN MUSHROOM 120g 135 GRILLED LAMB BACK 500/50g 1095 ON KEFIR OR KVASS white chocolate mousse in raspberry WITH SEA-BACKTHORN SAUCE UKRAINIAN SALO SET 175/50/150g 220 and strawberry coolie on an salo, served with rye toast LAMB RACK WITH JUNIPER OIL 150/150g 455 MAIN COURSES -
Caviar Salads Homemade Pickles Cold Starters Russian Dumplings Meat and Poultry Fish Sides Soup
MODERN RUSSIAN CUISINE IN THE HEART OF SOHO Caviar Soup BEST PRICE Ossetra caviar (30 / 50 g) IN LONDON 30 / 50 Borsch Krasnodarsky with beef 7 Salmon roe (100 g) 25 Ukha Donskaya with salmon and cod 7 Aubergine caviar 7 Solyanka mixed meat soup 7 Salads Russian Dumplings Olivier salad 7 5 Pelmeni ‘Sibirskiye’ 10 5 famous Russian salad, with chicken and salmon roe served with bouillon and sour cream Herring under a fur coat 7 5 Pelmeni with three types of fish 12 in black dough with squid ink Russian vinegret 6 5 Vareniki with potato and mushrooms 9 Smoked duck salad 9 5 with walnuts, berries, and apples poached in mulled wine Meat and poultry Homemade pickles Beef Stroganoff 16 5 sautéed new potato, buckwheat or mashed potatoes on the side Cucumbers 3 5 Cabbage rolls from the Russian oven 14 5 Tomatoes 4 5 stuffed with a mix of beef and turkey Cabbage 3 Slow-cooked duck 14 5 with berries and vegetables Mushrooms 4 5 Chicken cutlet 11 Selection of pickles 8 sautéed new potato, buckwheat or mashed potatoes on the side Cold starters Fish Herring on boiled potato canapés 7 5 Baked salmon 13 5 in honey mustard sauce Our Salo (cured pork belly) 6 Sturgeon fillet 14 5 Beetroot-cured salmon 10 served with burnt cauliflower Vodka platter (to share) 15 mixed pickles, cured pork belly, and herring Sides ZIMA platter (to share) 15 our favourite pâtés and starters with a variety of rye bread Buckwheat with oyster mushrooms 4 5 Mushroom Julienne 10 Sautéed new potatoes with dill 4 5 Potato rösti Draniki 7 Burnt cauliflower 4 5 add cured salmon to Draniki +2 ‘Spring’ salad 4 5 If you have any food or drink allergies or intolerances, please speak to a member of our staff before placing your order All prices are inclusive of VAT A discretionary 12 5 % service charge will be added to your final bill . -
The National Academy of Television Arts & Sciences
THE NATIONAL ACADEMY OF TELEVISION ARTS & SCIENCES ANNOUNCES The 36th ANNUAL DAYTIME ENTERTAINMENT EMMY ® AWARD NOMINATIONS Daytime Emmy Awards to Be Telecast August 30th, 2009 On The CW Television Network at 8:00 p.m. (ET) from The Historic Orpheum Theatre in Los Angeles Sesame Street to Receive Lifetime Achievement Award for 40 Years of Educational Television NATAS Celebrates Nominees with Good Housekeeping at the Hearst Tower New York – May 14, 2009 – The National Academy of Television Arts & Sciences (NATAS) today announced the nominees for the 36th Annual Daytime Entertainment Emmy ® Awards. Nine major categories were announced this morning on “The Today Show,” including the host of the telecast, Vanessa Williams, recording and television star, currently seen on the hit show, “Ugly Betty.” The show will be telecast on the CW Television Network on Sunday, August 30 th , 2009 from the historic Orpheum Theatre in Los Angeles, CA. A complete list of all nominees is available on today.msnbc.msn.com and on emmyonline.tv. The nine categories announced on the Today show were: Outstanding Drama Series Outstanding Lead Actor in a Drama Series Outstanding Lead Actress in a Drama Series Outstanding Supporting Actor in a Drama Series Outstanding Supporting Actress in a Drama Series Outstanding Talk Show/Entertainment Outstanding Talk Show/Informative Outstanding Talk Show Host Outstanding Morning Program Lifetime Achievement Award The show is a unique partnership between NATAS, Associated Television International (ATI), The CW Network and MGM Worldwide Television, which is handling distribution of the telecast. Good Housekeeping is the official print partner of the Daytime Emmy Awards. -
THE NATIONAL ACADEMY of TELEVISION ARTS & SCIENCES ANNOUNCES WINNERS for the 36Th ANNUAL DAYTIME ENTERTAINMENT CREATIVE
THE NATIONAL ACADEMY OF TELEVISION ARTS & SCIENCES ANNOUNCES WINNERS FOR THE 36th ANNUAL DAYTIME ENTERTAINMENT CREATIVE ARTS EMMY® AWARDS Award Ceremony and Grand After-Party at Westin Bonaventure New York – August 29th, 2009 – The National Academy of Television Arts & Sciences (NATAS) today announced the winners of the 36th Annual Daytime Entertainment Creative Arts Emmy® Awards at a grand gala in the California Ballroom of the Westin Bonaventure Hotel in Los Angeles. The evening was hosted by Emmy-Winning Game Show Host Alex Trebek, and included presenters such as Susan Flannery, star of The Bold and the Beautiful, Cristina Perez of Cristina’s Court, Ming Tsai, of Simply Ming on American Public Television, Wendy Williams, host of The Wendy Williams Show on FOX, Nancy Cartwright, the voice of Bart and others on The Simpsons, Bindi Irwin of Bindi, the Jungle Girl, and Elmo and Chris (Kevin Clash and Chris Knowings), and Telly Monster and Luis (Martin Robinson and Emilio Delgado) from PBS’ Sesame Street. LA’s own Hector Delgado, noted DJ and R& B, Hip-Hop and Gospel producer for many artists such as Babyface, Onyx, The Fugees, Missy Elliot, and Jay-Z, performed at the ceremony and provided music for the Creative Arts after-party that immediately followed. Pre-ceremony music was provided by Roberto Granados. The awards recognize outstanding achievement in all creative fields of daytime television production and are presented to individuals and programs broadcast from 2:00 a.m.-6:00 p.m. during the 2008 calendar year. All balloting for the 36th Annual Daytime Entertainment Emmy® Awards was tabulated by the independent certified public accounting firm of Deloitte & Touche LLP. -
Salads Soups Like Balm to the Soul Bread Basket
MENU SALADS ORIGINAL VINAIGRETTE 250 g 110 ₴ SAJTOS CSIRKE 200 g 149 ₴ with herring or pickled warm Hungarian salad with porcini to choose from chicken fried in bacon fat, vegeta- bles, and light cream dressing CHERVONA RUTA 200 g 155 ₴ with sweet beets, prunes, feta cheese, pumpkin seeds, MARINE SALAD 200 g 179 ₴ and walnut sauce with garlic fried shrimp, avocado and cherry tomatoes with capers and basil sauce CARPATHIAN SALAD 250 g 139 ₴ with smoked trout and baked potatoes, dressed with honey-ginger sauce CAESAR SALAD WITH CHICKEN 220 g 150 ₴ DELICACY SALAD 250 g 149 ₴ with veal tongue CAESAR SALAD WITH SALT-CURED SALMON 200 g 162 and grilled vegetables ₴ WARM SALAD 200 g 172 ₴ GREEK SALAD 250 g 115 ₴ with a selection of veal with fresh veggies, feta cheese, cold cuts and avocado and olive oil with basil SOUPS LIKE BALM TO THE SOUL DRIED PORCINI MUSHROOMS CREAM-BASED HUTSUL SOUP 300 / 60 g 132 ₴ served with meat pate and toasts SPICY HUNGARIAN BOGRACH WITH VEAL RIBS 400 / 30 / 10 g 139 ₴ smoked veal ribs & pork, paprika and hot pepper TRUE UKRAINIAN BORSCH 300 / 60 / 30 / 30 g 115 ₴ with meat, beans, sour cream, and garlic. Served with salo marinated with garlic and dill CHICKEN BROTH 300 g 89 ₴ with eggs and homemade noodles BREAD BASKET Bread rolls with pumpkin seeds, grain buns, flax seed bread, sesame bread, crispy breadsticks with seeds, and salo spread SMALL 160 g 28 ₴ LARGE 240 g 38 ₴ - restaurant specialty - group set - local cuisine APPETIZERS HUNGRY BEAR IS A LARGE MEAT BOARD FOR A GROUP OF FRIENDS 1,2 kg 550 ₴ homemade sausage, -
For Immediate Release
FOR IMMEDIATE RELEASE hosted the media awards dinner in 2009, and Gail Simmons and her team of Bravo’s Emmy Award-winning series Top Chef won a 2008 Broadcast Media award in the Television Food Special category. Press Contacts: Willie Norkin / Jessica Cheng / Alexandra Schrecengost Susan Magrino Agency Tel: 212.957.3005 “This year, we are thrilled to have both an incredible group of hosts and a stellar line-up of talented chefs who are excited to Email: [email protected] / [email protected] / [email protected] showcase the rich cultural landscape of our country,” says Susan Ungaro, President of the James Beard Foundation. “Together, all these participants represent exactly what the Foundation is all about: celebrating excellence, preserving TOM COLICCHIO, MING TSAI AND TRACI DES JARDINS traditions of past and present, and nurturing America’s culinary heritage and diversity.” TO HOST 2011 JAMES BEARD FOUNDATION AWARDS ON MAY 9, 2011 TED ALLEN AND GAIL SIMMONS TO HOST This year’s Gala Co-Chair Chefs are leading an exemplary group of Gala Chefs from some of the finest kitchens across the 2011 JAMES BEARD FOUNDATION BOOK, BROADCAST & JOURNALISM AWARDS ON MAY 6, 2011 country as they descend on Avery Fisher Hall to share their cuisine with nearly 2,000 guests. The 2011 Gala Co-Chairs include: New York, NY (March 2, 2011) – The James Beard Foundation announced today that James Beard Award-winners Tom Colicchio, Ming Tsai and Traci Des Jardins will host the 2011 James Beard Foundation Awards, the nation’s most JBF Award Winner José Andrés prestigious recognition program honoring professionals in the food and beverage industries.