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26 x 30 and 1 x 60 After a lifetime in the kitchen, Jacques Pépin brings you his final series, Jacques Pépin Heart & Soul, with more than 100 recipes demonstrating his impeccable technique. His most personal program yet, it showcases the warmth, wit and 26 x 30 and 1 x 60 mastery of a culinary icon as he cracks a bottle of wine (or two) and shares the greatest hits from his storied career. contact From classic French dishes to creative new menus that vie to be his Tom Koch, Vice President PBS International crowning glory, it’s a grand finale you won’t want to miss! 10 Guest Street Reminisce with Jacques about cooking for French President Charles Boston, MA 02135 USA DeGaulle while he demonstrates how to recreate stately fare like Eggs en TEL: 617-300-3893 Cocotte with Morel and Shrimp and Veal Chops Dijonnaise, or join him FAX: 617-779-7900 as he toasts longtime co-conspirator Julia Child with nostalgic favorites like [email protected] Hamburger Royale and Oyster Chowder. pbsinternational.org Long-time fans will enjoy his inventive, sophisticated menus while the busy modern cook will appreciate budget-friendly ingredients and time-saving techniques, not to mention Jacques’ longstanding dedication to nose-to-tail recipes that reduce waste. Jacques’ passion, humor and culinary skills are at their best as he shares memories and wisdom from more than half a century in the kitchen. Join him as he revisits his most popular dishes and bares his heart and soul in this series, dedicated to a lifetime in the kitchen. BONUS! JACQUES PÉPIN’S 80TH BIRTHDAY CELEBRATION In celebration of Jacques Pépin’s 80th birthday, chefs Lidia Bastianich, Rick Bayless and Ming Tsai prepare their favorite recipes with Jacques and a live audience in this one-hour bonus special. The four chefs share the cooking, a glass of wine (or two), some intimate moments and lots of laughs at Farallon, one of San Francisco’s most iconic restaurants. The whole party ends with a joyful final toast over Jacques’ birthday cake. 160180 credits Series Producer: Tina Salter Director: Paul Swensen Series Editor: Byron W. Thompson Executive Producer: Michael Isip Photo: Kevin Berne .

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