Booklist Email: [email protected] Tel: 020-6258330 Fax: 020-6205794 0821-2

Total Page:16

File Type:pdf, Size:1020Kb

Booklist Email: Info@Mingyabooks.Com Tel: 020-6258330 Fax: 020-6205794 0821-2 MING YA BOOKS CO. www.mingyabooks.com Booklist Email: [email protected] Tel: 020-6258330 Fax: 020-6205794 0821-2 Cookery Title Author Publisher Page EURO 100 Chinese Desserts (Chin-Eng edition) Winnie Hai Bin 222 29,50 100 Dim Sum & Snacks (Chin-Eng Edition) Yip Wu Ying Yi Forms Kitchen 262 29,95 100 Easy Chinese Suppers My Kitchen Table Ken Hom BBC Books 208 13,95 100 Homemade Dishes 1 (Chin-Eng Edition) Wong, Irene Hai Bin Tu Shu Gong Si 224 27,95 100 Homemade Dishes 2 (Chin-Eng Edition) Wong, Irene Hai Bin Tu Shu Gong Si 224 27,95 100 Quick-stir-fry Recipes My Kitchen Table Ken Hom BBC Books 208 13,95 101 Vegetarian delights Chuang L./McNease C. Shrine of Eternal Breath 168 15,10 30 Secrets of Baking: Cake (Chinese-English Edition) Ho, Louisa Food Paradise Publishing Co. 128 22,80 36 Secrets of Baking: Pastry (Chinese-English edition) Ho, Louisa Food Paradise Publishing Co. 128 22,80 45 Vegetarian Dishes (Chin-Eng Edition) Xin zhong you su-Su cai liao li 45 kuan Chan, Becky Fan Yuk Food Paradise Pub.Co. 144 26,95 50 Dumplings (Chinese-English Edition) Shi J.H. Wan Li Book Co. 128 29,50 Agnes Chang's Hawker's Delights (Chinese-English Edition) Chang, Agnes 978-983-40370-0-0 142 26,90 Alles over wok en roerbakgerechten Doeser, Linda Veltman Uitgevers 256 14,95 Ancient Art of Tea, The Wisdom From the Old Chinese Tea Msters Peltier, Warren Charle Tuttle Co. 160 18,30 Appreciating Chinese Tea-Brewing Tea Li Hong/Lin Yilise(tr) China Intercontinental Press 160 29,50 Appreciating Chinese Tea-Green Tea Li Hong/Zhu Jianhua(tr) China Intercontinental Press 156 29,50 Appreciating Chinese Tea-Oolong Tea Pan Wei/Sun Shumin(tr) China Intercontinental Press 156 29,50 Appreciating Chinese Tea-Pu-erh Tea Wang Jidong/Chen Z.F.(tr) China Intercontinental Press 160 29,50 Appreciating Chinese Tea-Tea & Tea Set Li Hong/Zhu Jianting(tr) China Intercontinental Press 160 29,50 Art & Alchemy of Chinese Tea, The Reid, Daniel Singing Dragon 240 cl 24,95 Art of Chinese food carving, The (Chinese-English edition) Lu Yue-xing & Others Food Paradise Pub.Co. 145 cl 67,60 Art of garnishing, The (Chin-Eng ed.) The encyclopedia of Chin.cuisine, vol.2 Wong Tong-Sheng Fuu Shin Pub.Co. 126 cl 44,45 Asian Food-The Global & the Local Cwiertka K.J./Walraven B. Curzon Press 190 cl 129,50 Asian hot & spicy The Essential Kitchen Series Liley, Vicki Charles Tuttle Co. 112 cl 24,50 Asian Tofu Cookbook-More Than 100 Crea- tive Recipes Saw, Betty Marshall Cavendish 200 28,50 Authentic Recipes From Korea Kawana, Masano/Price D. Periplus Editions 112 cl 17,50 Aziatische groenten poster (42 x 60cm) Chinees-Pinyin-Latijns Chinese School Nederland 1 9,95 Azie: smakelijke en traditionele recept. uit het Oosten Lee Kim Chung/Maclean(tr) De Lantaarn 64 cl 9,05 Baking Index (Chinese-English edition) Tan, William Seashore Publishing 136 22,50 Baking Made Easy (Chinese-English Ed.) Chang, Agnes Chang & Lam Trading 168 24,95 Baking With Fruits (Chinese-English ed.) Chai, Kevin Famous Cuisine Publisher 96 20,90 Basic Cake Making Ideas (Chin-Eng Ed.) Lai, Theresa Hai Bin Tu Shu Gong Si 120 23,90 Basic Chinese Cooking Course (Chin-Eng) The Essential Kitchen Choi, Kitty Food Paradise Publishing Co. 144 26,95 Beauty of Chinese Yixing Teapots & the Finer Art of Tea Drinking (Chin-Eng ed.) Lim Kean Siew Times Books International 154 cl 113,00 Best of Indonesian Cooking, The Yasa Boga Group Times Books International 200 37,95 Best of Tofu, The Junko Takagi Japan Publications 112 23,35 Best Patisserie (Chinese-English Ed.) He Zhi Bian Hai Bin Tu Shu Gong Si 144 24,95 Beste Chinese recepten, De Dijkstra, Fokkelien Verba 340 7,00 Betty Saw's ultimate herbal cookbook Saw, Betty SNP International 128 cl 33,60 Blossoming Dessert (Chinese-English Ed.) Hua zhi tian dian Mak, kit Food Paradise Publishing Co. 128 24,95 Blue ginger - East meets West cooking Ming Tsai/Boehm, Arthur Pavilion 288 cl 39,90 Book of Chinese cooking, The Spencer-Smith, Jasper Salamander 120 cl 17,95 Book of Japanese cooking, The Kazuko, Emi Salamander 96 cl 17,95 Book of soba, The Udesky J. Kodansha International 246 13,80 Book of Sushi, The (Mass market edition) Kinjiro Omae Kodansha International 174 15,35 Book of tea, The Shambhala Classics Kakuzo Okakura Shambhala Publications 96 13,00 Book of Thai cooking, The Walden, Hilaire Salamander 120 cl 17,95 Book of wok and stir-fry dishes, The Wolf-Cohen, Elizabeth Salamander 120 cl 17,95 Bun Lovers (English-Chinese edition) Lee K.S. Famous Cuisine Publishing 126 22,50 Cakes in Hong Kong (Chin-Eng edition) Kong, Raymond Wan Li Book Co. 144 29,50 Cantonese Dim Sum (Chinese-Englsih ed.) Choi Kit Yee Food Paradise Pub.Co. 144 26,95 Carving tools (set/3) Wei Chuan Publishing Co. 12,50 Cha Dao-The Way of Tea, Tea as a Way of Life Towler, Solala Singing Dragon 172 19,95 Cha-No-Yu - The Japanese tea ceremony Sadler A.L. Charles Tuttle Co. 248 35,00 Chado: The way of tea A tea master's almanac Sasaki Sanmi Charles Tuttle Co. 320 cl 109,00 Changing Chinese foodways in Asia Wu, David Y.H./Tan Chinese University Press 304 cl 59,50 Charming Mousse (Chinese-English Ed.) Chai, Kevin Famous Cuisine Publisher 86 19,95 Cheesecake Mania (Chinese-English Ed.) Chai, Kevin Famous Cuisine Publisher 128 24,95 Chiffon Cake Is Done (Chin-Eng Ed.) Chai, kevin Famous Cuisine Publisher 118 19,95 Chinese Buns (Chinese-English Edition) Lee Kian Seng/Wong K.S. One Publisher 92 19,95 Chinese Cookbook For Food Allergy (Chin- Eng Ed.) Guo min zheng an quan chi pu Lee Tseng M./Lee Tak Hong Food Paradise Publishing Co. 144 29,50 Chinese Cookery-More Than 40 Recipes For Cooking Doufu (Chin-Eng Edition) Li Yin/Guo Sheng Morning Glory Publishers 96 15,90 Chinese cooking (Rev.ed.) Wang Yangrong Zhao Hua 200 12,05 Chinese Cooking For Beginners (Chin-Eng) Xin shou ru chu xue Zhong cai Cheng, Lilian Food Paradise Publishing Co. 128 24,95 Chinese Cooking-A Step-by-step Guide to Authentic Dishes Made Easy Hulin, Belinda/Kho K.L. Morris Book Publishing 244 24,95 Chinese Diet Therapy Zhao Muying/Wen Jingen(tr China Esperanto Press 224 9,50 Chinese Feasts & Festivals-A Cookbook Moey S.C. Periplus Editions 144 cl 29,95 Chinese Functional Food Dang Yi/Peng Yong New World Press 194 8,75 Chinese Garnishes Videos for Garnishes, vol.1 & 2 (Wei Chuan's Cookbook) VHS/PAL Shiao Fa-Tsai(demonst.) Wei Chuan Publishing Co. 63 min 113,20 Chinese Garnishes with Platter Arrange- ments (English-Spanish edition) Huang Su-Huei Wei Chuan Publishing Co. 174 27,95 Chinese Guangdong cuisine (Chin-Eng ed.) Shan Bianshi Tianjin Science & Techn.P 74 13,50 Chinese Heritage Cooking Singapore Heritage Cookbooks Tan, Christoph/Van, Amy Marshall Cavendish 192 cl 34,95 Chinese home-style cooking Wang Jinhuai Foreign Language Press 240 cl 31,55 Chinese hometown dishes (Chin-Eng ed.) Wu W.F. Wan Li Book Co. 104 26,25 Chinese imperial cuisines & eat.secrets Panda Books Zhang Tingquan(tr) Chinese Literature Press 360 19,90 Chinese microwave cookbook, The Hoh, Pearly Times Books International 184 cl 22,65 Chinese refreshment (Chin-Eng edition) Li Yung Food Paradise Pub.Co. 96 21,55 Chinese Regional Cuisine Series: Peking Cooking Hilit Pub.Co. 116 19,75 Chinese Rice & Noodles Huang Su-Huei Wei Chuna Publishing Co. 39,99 Chinese Tea-Discovering China Ling Yun Better Link Pr./Shanghai Pr. 112 cl 18,50 Chinese vegetarian delights-Sugar & dairy-free cookbook Chuang L. Shrine of Eternal Breath 116 12,55 Chinese vegetarian dishes Highlight diet cookery series Shou Tuan-Hsi Hilit Pub.Co. 120 19,75 Chinese Vegetarian: 35 Easy-to-follow Recipes Marshall Cavendish 80 13,99 Ching's Take-away-110 Snelle en gezonde Chinese favorieten Huang Ching-He Fontaine Uitgevers 240 cl 24,95 Chopsticks Culture-Photo Guide to Explo- ring Chinese Cuisine Wong M.F. CreateSpace 44 14,95 Classic Asian Noodles Lee Geok Boi Marshall Cavendish 216 24,90 Combo Meals (Chinese-Englsih Edition) Choi, Kitty Food Paradise Publishing Co. 144 29,50 Common Foood/Goods Items & Service Trades in Public Markets (Hong Kong) Food & Environment Hygiene D 44 5,90 Compleet culinair Chinees koken Man, Kathy De lantaarn 96 cl 9,90 Complete Aziatische keuken, De De Lantaarn 304 cl 12,99 Complete Book of Shushi, The Hideo Dekura/Yoshii R. Periplus 240 cl 33,95 Complete Chinese cookbook, The Passmore, Jacki/Reid D. Charles Tuttle Co. 304 cl 55,00 Complete Japanse keuken, De De Lantaarn 12,99 Complete wok kookboek, Het De Lantaarn 304 12,99 Comprehensive collection of Oriental & Western cuisine (Chin-Eng ed.) Bong Hiong Hwa Morning Glory Publishers 120 22,65 Contemporary Cuisine Art (Chin-Eng Ed.) Wu L.S. Xinjiang Art & Photogr.P. 160 67,15 Cook Like A Chef (Chinese-English Ed.) Cheng, Julian Food Paradise Pub.Co. 144 26,95 Cook Like A Chef (Chinese-English Ed.) Southeast Asian Sauce & Cuisine Fong, William Food Paradise Pub.Co. 128 22,80 Cooking of Korea, The (Chin-Eng ed.) Guo Y.F. Culture & Life Pub.Co. 112 22,65 Cooking with tea - Techniques & recipes for appetizers, ntrees, desserts & more Wemischner, Robert/Rosen Charles Tuttle Co.
Recommended publications
  • Program PDF Saturday, March 28, 2020 Updated: 02-14-20
    Program PDF Saturday, March 28, 2020 Updated: 02-14-20 Special ‐ Events and Meetings Congenital Heart Disease ‐ Scientific Session #5002 Session #602 Fellowship Administrators in Cardiovascular Education and ACHD Cases That Stumped Me Training Meeting, Day 2 Saturday, March 28, 2020, 8:00 a.m. ‐ 9:30 a.m. Saturday, March 28, 2020, 7:30 a.m. ‐ 5:30 p.m. Room S105b Marriott Marquis Chicago, Great Lakes Ballroom A CME Hours: 1.5 / CNE Hours: CME Hours: / CNE Hours: Co‐Chair: C. Huie Lin 7:30 a.m. Co‐Chair: Karen K. Stout Fellowship Administrators in Cardiovascular Education and Training Meeting, Day 2 8:00 a.m. LTGA, Severe AV Valve Regurgitation, Moderately Reduced EF, And Atrial Acute and Stable Ischemic Heart Disease ‐ Scientific Arrhythmia Session #601 Elizabeth Grier Treating Patients With STEMI: What They Didn't Teach You in Dallas, TX Fellowship! Saturday, March 28, 2020, 8:00 a.m. ‐ 9:30 a.m. 8:05 a.m. Room S505a ARS Questions (Pre‐Panel Discussion) CME Hours: 1.5 / CNE Hours: Elizabeth Grier Dallas, TX Co‐Chair: Frederick G. Kushner Co‐Chair: Alexandra J. Lansky 8:07 a.m. Panelist: Alvaro Avezum Panel Discussion: LTGA With AVVR And Reduced EF Panelist: William W. O'Neill Panelist: Jennifer Tremmel Panelist: Jonathan Nathan Menachem Panelist: Joseph A. Dearani 8:00 a.m. Panelist: Michelle Gurvitz Case of a Young Women With STEMI Panelist: David Bradley Jasjit Bhinder Valhalla, NY 8:27 a.m. ARS Questions (Post‐Panel Discussion) 8:05 a.m. Elizabeth Grier Young Women With STEMI: Something Doesn't Make Sense...
    [Show full text]
  • Revolution Is Not a Dinner Party by Ying Chang Compestine Ebook
    Revolution Is Not a Dinner Party by Ying Chang Compestine ebook Ebook Revolution Is Not a Dinner Party currently available for review only, if you need complete ebook Revolution Is Not a Dinner Party please fill out registration form to access in our databases Download here >> Hardcover:::: 256 pages+++Publisher:::: Henry Holt and Co. (BYR) (August 21, 2007)+++Language:::: English+++ISBN-10:::: 0805082077+++ASIN:::: B001O0EH7M+++Product Dimensions::::7.9 x 5.3 x 0.8 inches++++++ ISBN10 0805082077 ISBN13 Download here >> Description: Nine-year-old Ling is very comfortable in her life; her parents are both dedicated surgeons in the best hospital in Wuhan. But when Comrade Li, one of Mao’s political officers, moves into a room in their apartment, Ling begins to witness the gradual disintegration of her world. In an atmosphere of increasing mistrust, Ling fears for the safety of her neighbors and, soon, for herself and family. Over the course of four years, Ling manages to grow and blossom, even as she suffers more horrors than many people face in a lifetime.Drawing from her childhood experience, Ying Chang Compestine brings hope and humor to this compelling story for all ages about a girl fighting to survive during the Cultural Revolution in China. I have been looking for books for our literature curriculum written by and based on Asian cultures. Unfortunately, it isnt terribly easy to find something that both fits those categories and is a worthwhile book to read in class with middle school students. Oh, there are books out there, but so many of them are written by American or European authors about Asian cultures.
    [Show full text]
  • China in 50 Dishes
    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
    [Show full text]
  • 2019 World Championships Statistics – Men’S HJ by K Ken Nakamura
    2019 World Championships Statistics – Men’s HJ by K Ken Nakamura The records to look for in Doha: 1) Can Starc become first AUS to win the World Championships? 2) Can Barshim become only the second HJ (after Sotomayor) to win back to back WC? Summary: All time Performance List at the World Championships Performance Performer Height Name Nat Pos Venue Year 1 1 2.41 Bohdan Bondarenko UKR 1 Moskva 2013 2 2 2.40 Javier Sotomayor CUB 1 Stuttgart 1993 3 3 2.38 Patrik Sjöberg SWE 1 Roma 1987 3 3 2.38 Igor Paklin URS 2= Roma 1987 3 3 2.38 Gennadiy Avdyeyenko URS 2= Roma 1987 3 3 2.38 Charles Austin USA 1 Tokyo 1991 3 3 2.38 Mutaz Essa Barshim QAT 2 Moskva 2013 3 3 2.38 Derek Drouin CAN 3 Moskva 2013 Margin of Victory Max 3c m 2.35m Mutaz Essa Barshim QAT London 2017 2.41m Bohdan Bondarenko UKR Moskva 2013 2.40m Javier Sotomayor CUB Stuttgart 1993 2.36m Martin Buss GER Edmonton 2001 2.35m Jacques Freitag RSA Paris 2003 2.32m Yuriy Krimarenko UKR Helsinki 2005 Min 0cm 2. 32m Gennadiy Avd ye yenko URS Helsinki 1983 2.38m Patrik Sjöberg SWE Roma 1987 2.37m Troy Kemp BAH Göteborg 1995 2.35m Donald Thomas BAH Osaka 2007 2.32m Yaroslav Rybakov RUS Berlin 2009 2.35m Jesse Williams USA Daegu 2011 Best Marks for Places in the World Championships Pos Height Name Nat Venue Year 1 2.41 Bohdan Bondarenko UKR Moskva 2013 2.40 Javier Sotomayor CUB Stuttgart 1993 2 2.38 Mutaz Essa Barshim QAT Moskva 2013 Igor Paklin URS Roma 1987 Gennadiy Avdyeyenko URS Roma 1987 3 2.38 Derek Drouin CAN Moskva 2013 2.37 Steve Smith GBR Stuttgart 1993 4 2.36 Dalton Grant GBR Tokyo
    [Show full text]
  • Fall 2020Fall 2020
    HarE JoHn HarE Students dressed is a freelance illustrator and in deep-sea diving graphic designer who works on Field Trip suits travel to the a range of projects. He lives in ocean deep in a yellow Gladstone, Missouri, with his submarine school bus. wife and two children. When they get there, they are introduced to creatures like T PRAISE FOR Field Trip to the Moon o luminescent squids and giant T he isopods, and discover an old ocean deep shipwreck. But when it’s time to return to the submarine bus, one student lingers to take a photo of a treasure chest and A Junior Library Guild Selection falls into a deep ravine. Luckily, A School Library Journal Best Book of the Year the child is entertained by a The Horn Book Fanfare List mysterious sea creature until ★ “Hare’s picture book debut is a winner . being retrieved by the teacher. A beautifully done wordless story about BOOKS FERGUSON MARGARET In his follow-up to Field Trip to a field trip to the moon with a sweet and funny alien encounter.”—School Library the Moon, John Hare’s rich, Journal, starred review atmospheric art in this wordless “[An] auspicious debut presents a world picture book invites children where a yellow crayon box shines Holiday House to imagine themselves in the like a beacon.”—Booklist story—a story full of surprises. MARGARET FERGUSON BOOKS BOOKS FOR YOUNG PEOPLE US $17.99$17.99 / CAN / CAN $23.99 $23.99 ISBN: 978-0-8234-4630-8 Holiday House Publishing, Inc. 5 1 7 9 9 HolidayHouse.com EAN Fall 2020 Printed in China 9 780823 446308 0408 Reinforced Illustration © 2020 by John Hare from Field Trip to the Ocean Deep HOLIDAY HOUSE Apples Gail Gibbons Summary Find out where your favorite crunchy, refreshing fruit comes from in this snack-sized book.
    [Show full text]
  • Chinese Cuisine from Wikipedia, the Free Encyclopedia "Chinese Food
    Chinese cuisine From Wikipedia, the free encyclopedia "Chinese food" redirects here. For Chinese food in America, see American Chinese cuisine. For other uses, see Chinese food (disambiguation). Chao fan or Chinese fried rice ChineseDishLogo.png This article is part of the series Chinese cuisine Regional cuisines[show] Overseas cuisine[show] Religious cuisines[show] Ingredients and types of food[show] Preparation and cooking[show] See also[show] Portal icon China portal v t e Part of a series on the Culture of China Red disc centered on a white rectangle History People Languages Traditions[show] Mythology and folklore[show] Cuisine Festivals Religion[show] Art[show] Literature[show] Music and performing arts[show] Media[show] Sport[show] Monuments[show] Symbols[show] Organisations[show] Portal icon China portal v t e Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asia nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. In addition, dairy is rarely—if ever—used in any recipes in the style. The "Eight Culinary Cuisines" of China[1] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.[2] The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings.
    [Show full text]
  • Carriera Sotomayor
    1 9 8 3 2.10 1 La Habana 12 Feb (1.90/o - 1.95/o - 2.00/o - 2.05/o - 2.10/o - 2.15/xxx) Alfaro, D.Herrera, Guilarte, P.L.Herrera, Williams, De la Torre, Navarro 2.00 4 La Habana 19 Feb (1.90/o - 1.95/o - 2.00/o - 2.05/xxx) Alfaro, D.Herrera, Diaz / Guilarte, Ruiz, Williams 2.08 3 La Habana 04 Mar (1.90/o - 1.95/o - 2.00/o - 2.05/xo - 2.08/xo - 2.11/xxx) Centelles, Alfaro / D.Herrera, Diaz, Paris, Ruiz 2.08 2 La Habana 08 Mar (1.90/Xo - 1.95/o - 2.00/xo - 2.05/o - 2.08/xxo - 2.11/xxx) Centelles / D.Herrera, Diaz, Guilarte, Williams, Ruiz, Paris. Gutiérrez 2.07 1 Santiago de Cuba 21 Mar (1.90/o - 1.95/o - 2.01/xo - 2.04/xo - 2.07/o - 2.11/xxx) Diaz, Oriol, Prado, Paris, Williams, Scull, Noa, Piedra, Miranda, García 2.00 1 La Habana 02 Apr Diaz, Pinillo, Gutiérrez, Williams, Ibañez, Scull, Valle, Leal, Ibarra 2.10 4 La Habana 18 May (1.90/o - 1.95/o - 2.00/o - 2.05/o - 2.10/o - 2.15/xxx) Centelles, Alfaro, D.Herrera / Ruiz, Acosta, Diaz, Prado, Williams 2.05 7 La Habana 21 May (2.00/o - 2.05/o - 2.10/xxx) Centelles, Alfaro, D.Herrera, Wray, Diaz, Mejias / Prado, Ruiz, Rojas 2.15 2 México, D.F. 16 Jun Risano / Julián 2.02 1 Xochimilco 22 Jun 2.05 1 La Habana 09 Jul D.Herrera, Diaz, P.L.Herrera 2.10 1 La Habana 16 Jul Diaz, D.Herrera, 2.17 3 La Habana 24 Jul Alfaro, Saunders / Glasgow, Vázquez, Williams, Salazar 2.16 3 Leningrad 12 Aug Peev, Sergiyenko / ………5° Gröhler, ……..11° Lüddemann 14 performances 1 9 8 4 2.20 2 San José de Las Lajas 23 Jan (1.95/o - 2.00/o - 2.05/o - 2.10/o - 2.15/o - 2.20/xo - 2.24/xxx) Alfaro / Diaz, D.Herrera, Pinillo,
    [Show full text]
  • Ancient Mysteries Revealed on Secrets of the Dead A
    AUGUSTAPRIL 2019 2020 World War II DID YOU KNOW? PAGE 6 World on Fire: Epic Drama Spans Five Countries at the Start of World War ll PAGE 6 He’s Back! Father Brown:Ancient Mysteries A Heartwarming Season 8Revealed Premiere on New Season of PAGE 11 Secrets of the Dead Call the Midwife PAGE XX PAGE X CONTENTS 2 3 4 5 7 22 PERKS + EVENTS NEWS + NOTES RADIO SCHEDULE RADIO SPECIALS + TV LISTINGS PASSPORT PODCASTS Special events Highlights of What’s airing Your monthly guide What’s new and and member what’s happening when New and what’s going away benefits recommended PERKS + EVENTS Some events may be cancelled or rescheduled due to the evolving Coronavirus (COVID-19) situation. Please check our online listings at kqed.org/events for updates. Taste & Sip 2020 Monday, June 15, at 6:30pm San Francisco Design Center Galleria Join Leslie Sbrocco for this annual affair and sample gourmet food from more than fifty restaurants featured on her show Check, Please! Bay Area. Also, taste local wines and see the stars of the hit tour of Hamilton make a special appearance. kqed.org/events KQED's President and CEO Michael Isip with Leslie Sbrocco KQED.ORG • APRIL 2020 PHOTOS: ALAIN MCLAUGHLIN ALAIN MCLAUGHLIN PHOTOS: 2 Cover: World on Fire photo courtesy of Mammoth Screen NEWS + NOTES KQED’s New Headquarters Takes Shape Demolition and structural steel framing at the site of KQED’s headquarters is substantially complete. Mechanical, electrical and plumbing systems installation is well underway. In the next several months, work on the external and interior walls will commence.
    [Show full text]
  • 2010 Catalog1.Ai
    Bilingual and Multicultural Children’s Titles 2010 Catalog Mei Ling in China City By Icy Smith Illustrated by Gayle Garner Roski New Chinese American Library Association Best Children’s Book Award Moonbeam Children’s Book Award Based on a true story of events during World War II in Los Angeles China City, a 12-year-old Chinese American girl named Mei Ling Lee is separated from her best friend Yayeko Akiyama when she and her family were interned in the Manzanar War Relocation Center. By writing letters to each other, both Multicultural Hardcover Library Collection (K - G3) young girls recount their lives and hardships in China City and Manzanar. Cora Cooks Pancit $17.95 “Brightly hued watercolor illustrations [and] black-and-white Gai See $16.95 photographs of actual participants in events of the 1940s Jadyn & the Magic Bubble:Discovering India $24.95 bring the period to life.”-- School Library Journal Hardcover, ages 7+, 44 pages, $19.95 Ling Ling $16.95 English - 9780970165480 Rene Has Two Last Names, Eng/Spanish $15.95 Bilingual English/Chinese - 9780979933950 Shining Star $17.95 Bilingual English/Japanese - 9780979933967 My Name is Celia, Eng/Spanish $15.95 Tam and Cam, Eng/Vietnamese $16.95 The Tale of the Lucky Cat, Eng/Japanese $18.95 Half Spoon of Rice We All Have a Heritage $18.95 By Icy Smith New MHL101 - Hardcover (10 books set), $181.50 Illustrated by Sopaul Nhem Books can be purchased individually. Moonbeam Children’s Book Award Nine-year-old Nat is forced out of his Cambodian home and marched into the countryside when the Khmer Rouge comes into power.
    [Show full text]
  • 2011 Catalog1.Ai
    Bilingual and Multicultural Children’s Titles 2011 Catalog Half Spoon of Rice Thomas the T. Rex New By Michael Smith By Icy Smith Illustrated by Gayle Garner Roski Illustrated by Sopaul Nhem Nine-year-old Nat is forced out of his Nine-year-old Thomas and his cousin Cambodian home and marched into the Rita embark on a journey to Montana countryside when the Khmer Rouge comes for a fossil hunting and study into power. Nat is separated from his family and endures forced labor in rice fields from expedition with the Junior Scientist dawn to midnight with little food. Over the next four years, Nat confronts Club of the Natural History Museum starvation, fear, and brutality. With the help of his friend Malis, Nat finds of Los Angeles. Thomas discovers a hope and the strength to escape, eventually reuniting with the family he loves. 66-million-year-old dinosaur nicknamed Thomas—one of the Half Spoon of Rice is based on true stories of courage, friendship, survival, five most complete T. rex skeletons in the world. and the triumph of the human spirit. The book features vivid illustrations and historical photographs documenting the Cambodian genocide from 1975–1979. Through the eyes of Thomas and Rita, young readers learn Hardcover, ages 7+, 10.5” x 11”, 44 pages New about the T. rex and how dinosaurs lived, as well as the basics of Bilingual Ed. English, ISBN 9780982167588, $19.95 excavation and the preparation of fossils for their public debut Bilingual Eng/Chinese, ISBN 9780983227816, $19.95 at the museum.
    [Show full text]
  • Beijinc Review
    Vol. 28, No. 9 BEIJINC REVIEW Chinese Women Active in World Arena Why Is TASS Attacki»9^, Beijing Ningbo Port Profile The old NIngbo Harbour. The 25,000-ton wharf in Beilun Port. A skilled worker at the Ningbo No. 4 Garment Factory shows young people how to make Western-style clothes. HIGHLIGHTS OF THE WEEK Vol. 28, No, 9 March 4, 1985 President Li Visits Burma, Thailand CONTENTS Friendship will be the theme of President Li Xiannian's visits to China's southern neighbours Burma and Thailand over NOTES FROM THE EDITORS 4 the coming two weeks. Leaders of the three nations will explore Ties With Burma, Thailand ways in which co-operation can be increased in economic, trade Expand and technological fields (p, 4). LETTERS 5 Deng Urges the Promotion of Young Cadres EVENTS & TRENDS 6-10 China Celebrates Lunar New In a speech to the Central Advisory Commission, Deng Year Xiaoping said that young and middle-aged cadres should be pro• Younger Leaders Making Strides Corrupt Cadres Face Crackdown moted while old cadres should be persuaded to give up their Taiwon Agents Get Prison Terms leading posts. Deng said an important task of the Central Advi• Key Enterprises Urged to Vitalize US Charge Groundless sory Commission is to inject new blood into the key government and enterprise posts (p. 15). INTERNATIONAL 11-14 Viet Nam: Another Offensive TASS Misdirects Its Anger Gains Nothing China Urges Arms Reduction South Korea; Democratic Forces The Soviet news agency TASS in a January 24 dispatch Gather Strength accused Beijing Review of writing "from a hostile stand" about United States: Unique Dollar Rise the Afghanistan issue.
    [Show full text]
  • A Cross-Cultural Study Between Chinese and Malay Undergraduates in a Private University
    Exploring Preferential Food Selection: A Cross-Cultural Study between Chinese and Malay Undergraduates in a Private University. Adila Alias Thesis submitted to the University of Nottingham for the degree of Doctor of Philosophy January 2019 Abstract Previous studies and cross-sectional surveys conducted in Malaysia have shown that the prevalence of obesity, diabetes and other non-communicable diseases (NCDs) are associated with poor diet practices. Overeating is contributing to the increasing prevalence of obesity and other NCDs among Malaysians. This study aims to investigate how environmental influences might impact food preferences between Malay and Chinese. Past research shows that ethnicity is related to differences in food-related beliefs, preferences and overall eating behaviour. To investigate how environmental factors might influence food preferences, a series of experiments were conducted using psychological paradigms. First, food consumption patterns using a Food Frequency Questionnaire (Chapter 2) between the two groups were compared. It was found that Malay participants consumed more spicy and savoury foods, and larger portions of both artificially and naturally sweet foods, such as fruits. Overall findings of the FFQ showed that Malay participants consume a higher level of energy intake compared to the Chinese participants, which is reflective of existing literature in Malaysia. Additionally, Malay participants showed a preference for wheat-based foods other than rice- which is staple food in traditional Malay cuisine. In contrast, Chinese participants showed a higher preference for traditional Chinese cuisine for everyday meals such as noodles and porridge. Preferential food selection was examined using a 2AFC method (Chapter 3). Malay participants selected spicy foods more than Chinese participants, and both groups made more preferential selections of savoury foods than they did for spicy foods.
    [Show full text]