Argentina Australia Austria Canada Chile France Germany Italy New Zealand Portugal Spain United States sh, fi oral bou- oral fl sh/shell fi avor. Tiamo Pinot fl rmer cheeses. Ideally 11/10 fi 12/09 avored wine, with good acidity fl poultry, pastas in cream sauce and soft- er cheeses. It’s also an ideal aperitif. Ide- ally serve at 10 – 12°C, about 50 – 54°F. “This easy Pinot Grigio is a great white to enjoy on a hot summer afternoon out- doors. …the wine’s real attributes come forth as freshness and general food friendliness.” Grigio pairs well with a wide array of lighter cuisine, especially quet. On the palate is a fresh, fruity, very clean and crisp serve at 16 – 18°C, about 60-64°F. and balanced tannins on the palate. Tia- mo Sangiovese pairs perfectly with roast- ed/grilled meats, stews, pastas with red sauces, pizza and “Best Buy” & Spirits Wine EAN # 8 004006 002947 Tiamo Pinot Grigio 2009 Tiamo Pinot Grigio has a light straw yel- low color. Fresh and rich fruity aromas of apple and pear are met with a hint of citrus fruit that fade into the Enthusiast Wine EAN # 8 004006 002954 Tiamo Sangiovese 2008 Tiamo Sangiovese is ruby red in color. It has an intense and fruity aroma with persistent aromas of spices and licorice. It is a full Tiamo Prosecco DOCTiamo Prosecco NV ‘splits’ (187ML) organicallyThough not made from 750 ml, the Tia- grown grapes, like the (187ml) aremo Prosecco DOC splits grapes grown byestate produced from ValdobbiadeneCantina Produttori di in 1952. Today,which was established in the pro- they are leading specialists duction of Prosecco. UPC # 0 89832 90009 2 sh/ fi ed fi oral fl 2009 DOCG 11/10 ects the modern style fl 10/31/10 nished wine. Grapes for fi pairsne bubbles. Tiamo Prosecco an idealsh and softer cheeses. It’s fi fi Marche & Veneto, Italy & Veneto, Marche Sangiovese Pinot Grigio, Prosecco, Tiamo Grapes Organic Made From of Chianti wines, emphasizing fruit and balance to the wine. “This delicate and bright Chianti has loads of cherry character.” organic 35-acre vineyard in Montesper- toli which lies in the heart of the Tuscan countryside. Tiamo Chianti DOCG 2009 is 90% Sangiovese and 10% Cabernet Sauvignon and re shell appetizer. It is alsoaperitif and with any cocktails — suchan excellent base for as the Bellini or Mimosa. Ideally serve at 6-8°C, about 45°F. “Here’s a luminous sparkling wine that plays up its Italian good cheer. It’s a straightforward expression with charac- teristic aromas of cut grass, stone fruit and citrus that makes for an informal but very satisfying ensemble.” well with lighter cuisine, especially well with lighter cuisine, EAN # 8 004006 002947 86 points, “Top Value” “Top 86 points, Recommended Suckling’s James — Tuscany from Wines Spectator Wine Tiamo Chianti For the 2009 vintage, we discovered an organic producer Tenuta Maiano in the Chianti DOCG. Founded in 2000 by Gi- anfranco Nigi, a Tuscan wine expert with a degree in Agronomy, he decided to in- vest in organic agriculture to preserve the environment. Foregoing modern pes- ticides and fertilizers, Maiano uses only natural products that not only help pre- serve nature, but actually allow the ter- roir to more clearly and cleanly express itself in the Tiamo Chianti come from his certi Wine Enthusiast Wine UPC # 8 39552 00039 4 Tiamo Prosecco DOC NV Tiamo Prosecco has a straw yel- The Tiamo Prosecco rich fruity aromaslow color. Fresh and met with a hintof apple and pear are into the of citrus fruit that fade fruity on the palatebouquet. Fresh and with ed fi in Italian, is a p: 847.647.1100 f: 847.647.2110 www.winesellersltd.com imported by ects the modern Chi- fl Winesellers, Ltd. line of wines, made with organic grapes, that repre- fromsent top quality wines the best growers in their respective regions. region The Valdobbiadene is ideally suited for the grape, here the Prosecco ofparticular composition the hilly soil, the exposi- tion to sun, the frequent rains and the constant- ly mild temperature be- April and October tween combine to provide the The aver- best conditions. age age of the vines is 10 - 25 years, planted in high densities and hand-har- vested with low yields. region The broader Veneto is also ideally suited for The Grigio grape. the Pinot vines are densely plant- ed in the Guyot method at 4,500-5,000 vines per hectare with an average age of 20 years that yield about 11 tons per hectare (4.4 tons per acre). The grapes for the 2008 Sangiovese come Tiamo Ascoli from the area of in the Marche region Piceno in the eastern coastal por- tion of north-central Italy. The 20 hectare certi Tiamo, which simply means which Tiamo, I love you organic vineyard lies on sandy clay soils on hillsides that face south-east. Here, the exposition to sun, the frequent rains and the con- stantly mild temperature April and Octo- between ber combine to provide the best conditions. For the 2009 Chianti vin- tage, we discovered an organic producer in the This wine Chianti DOCG. is composed of 90% San- giovese with 10% Cabernet Sauvignon and re anti DOCG style. wines Tiamo All of the come from small growers and cooperatives and are blended by the owners of Melvyn & Jane Mas- Tiamo, ter and the Sager family.