Tiamo ARGENTINA AUSTRALIA AUSTRIA CHILE FRANCE GERMANY Made From Organic Grapes Marche & Veneto, Italy

Prosecco, Pinot Grigio, Barbera, Chianti Tiamo, which simply means Tiamo Prosecco DOC NV Tiamo Prosecco DOC ‘splits’ I love you in Italian, is a line The Tiamo Prosecco has a straw yellow color. Fresh of wines, made with organ- and rich fruity aromas of apple and pear are met (187ML) NV Though not made from organically grown grapes, ic grapes, that represent top with a hint of citrus fruit that fade into the floral like the 750 ml, the Tiamo Prosecco DOC splits quality wines from the best bouquet. Fresh and fruity on the palate with fine (187ml) are estate produced from grapes grown growers in their respective bubbles. Tiamo Prosecco pairs well with lighter cui- by Cantina Produttori di Valdobbiadene which regions. sine, especially fish/shellfish and softer cheeses. It’s an was established in 1952. Today, they are leading ideal aperitif and with any appetizer. It is also an specialists in the production of Prosecco. The Valdobbiadene region is excellent base for cocktails — such as the Bellini or ideally suited for the Prosec- Mimosa. Ideally serve at about 45°F. UPC # 0 89832 90009 2 co grape, here the particular “Here’s a luminous sparkling wine that plays up composition of the hilly soil, its Italian good cheer. It’s a straightforward ex- the exposition to sun, the fre- pression with characteristic aromas of cut grass, quent rains and the constant- stone fruit and citrus that makes for an informal ly mild temperature between but very satisfying ensemble.” April and October combine to Tiamo Pinot Grigio 2013 Wine Enthusiast 11/10 Tiamo Pinot Grigio has a light straw yellow color. provide the best conditions. “Floral, but dry and spicy on the palate. There’s Fresh and rich fruity aromas of apple and pear are met with a hint of citrus fruit that fade into the flo- The broader Veneto region is a smoky, tar-tinged undertow and flavors of ral bouquet. On the palate is a fresh, fruity, very also ideally suited for the Pi- poached pear, anise and macerated cherry. Mod- clean and crisp flavor. Pairs well with a wide array not Grigio grape. The vines are est, lightly chalky finish. Drink now.” of lighter cuisine, especially fish/shellfish, poultry, pas- densely planted in the Guyot “Wine of the Day” tas in cream sauce and softer cheeses. It’s also an ideal method at 4,500-5,000 vines Wine Spectator 08/14/12 aperitif. Ideally serve at about 50 – 54°F. ITALY per hectare with an aver- “Fresh aromas of green apple, lemon zest, and Tiamo Pinot Grigio is a straw yellow color with age age of 20 years that yield honeysuckle notes. Light and fruity palate, with green highlights. On the nose, it is fresh and about 11 tons per hectare (4.4 ripe pear and white peach notes, over a hint of floral with rich fruity aromas of apple and pear. tons per acre). nuts. Refreshingly crisp finish.” NEW ZEALAND PORTUGAL SPAIN UNITED STATES “Good by the Glass” The palate is lively and fruity, yet very clean, crisp and elegant. It pairs well with a wide array Grapes for Chianti come from Santé 09/7/12 of lighter cuisine, especially fish/shellfish, poul- a certified organic vineyard in EAN # 8 39552 00039 4 try, pastas in cream sauce and softer cheeses. It’s Montespertoli, in the heart of also an ideal aperitif.” the Tuscan countryside. EAN # 8 004006 002954 (750ML) Historically known as an area for quality red wine grape UPC # 0 89832 90010 8 (20L keg) production, the Barbera is produced with the grapes of the first hills of the village of Tiamo Chianti docg 2012/13 Casteggio, locality Madonna, We discovered an organic producer Tenuta Maiano in in Italy’s Lombardy region. the Chianti DOCG. Founded in 2000 by Gianfranco Nigi, a Tuscan wine expert with a degree in Agrono- All of the Tiamo wines come Tiamo Barbera 2010/13 my, he decided to invest in organic agriculture to pre- from small growers and coop- Barbera is a red Italian wine grape variety that serve the environment. Foregoing modern pesticides eratives and are blended by is the third most-planted red grape variety in and fertilizers, Maiano uses only natural products the owners of Tiamo, Melvyn Italy. This Barbera is intense ruby red in color that not only help preserve nature, but actually allow & Jane Master and the Sager and has an intense, dry and fruity aroma. It is the terroir to more clearly and cleanly express itself in family. full and warm on the palate with perfectly bal- the finished wine. Grapes for Tiamo Chianti come anced tannins. Tiamo Barbera pairs well with from his certified organic 35-acre vineyard in Mon- hors d’oeuvres, pasta, beef or strong cheeses and tespertoli which lies in the heart of the Tuscan coun- even fish dishes, like tuna or salmon. Serve at 64° tryside. Tiamo Chianti DOCG is 90% Sangiovese – 68°F. and 10% Cabernet Sauvignon and reflects the mod- “Juicy and balanced, with a floral accent and ern style of Chianti wines, emphasizing fruit and brambly blackberry, boysenberry and underbrush balance to the wine. notes.” Bottled as Chianti DOCG, and certified ‘made 86 points with 100% organic grapes’. Ruby red in color with Wine Spectator 12/31/13 an intense, elegant and fruity nose, and lovely aro- (2010 vintage) mas of violets. Full and warm on the palate with EAN # 8 004006 003852 (750ML) perfectly balanced tannins. UPC # 0 89832 90131 0 (20L keg) EAN # 8 004006 002947

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