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Proposal BBQ Specials Please Place Orders at Least 7 Days in Advance, Thank You

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Proposal BBQ Specials Please Place Orders at Least 7 Days in Advance, Thank You Proposal BBQ Specials Please place orders at least 7 days in advance, Thank you. This menu is valid from March 1 to December 2018 Member’s Name: _____________________ Date of Event: __________________________ Account No.: _____________________ Event Time: __________________________ Contact No.: _____________________ Signature: __________________________ Size Descriptions HK$ QTY (Per portion) Assorted Assorted satay (Pork, beef and chicken, 4 each) 12pcs / set $128 Set Sausages imported from Austria Westaways honey roasted pork sausages (Pork) 4pcs (240 grams) $50 Set Frankfurter sausage (Pork & beef) 5pcs (300 grams) $58 Set Krainer cheese sausage (Pork) 3 pcs (340 grams) $74 Set Bacon cheese Viennas (Pork & beef) 3pcs (300 grams) $68 Set Farmer’s bratwurst (Pork) 3pcs (360 grams) $68 Set Munich sausage (Pork) 5 pcs (350 grams) $68 Set Grill party mix sausage platter (Pork & beef) 12 pcs (450 grams) $118 Set Poultry Whole chicken wing (Tarragon, thyme and tomato) 2pcs / set $25 Set Whole chicken wing (Rosemary, tarragon, lemon and mustard) 2pcs / set $25 Set Chermoula marinated & quartered whole chicken +/- 1600 grams $168 Pc (Serves 4-6 persons) Sriracha marinated & quartered whole chicken +/- 1600 grams $168 Pc (Serves 4-6 persons) Beef Canadian single bone rib eye steak marinated with garlic and +/- 1200 grams $488 Pc fresh rosemary (Serves 3-4 persons) U.S. tenderloin *Prime Grade* (Serves 5 persons) +/- 1000 grams $548 Pc U.S. beef sirloin *Prime Grade* (Serves 5 persons) +/- 1000 grams $588 Pc U.S. beef rib eye *Prime Grade* (Serves 5 persons) +/- 1000 grams $588 Pc Hamburger with 180 grams meat patty & baps bun $68 Set Pork USRC’s baby pork spare rib, marinated and pre-cooked (1 Slab) +/- 450 grams $98 Pc Extra thick cut honey rosemary pork chops (Serves 4 persons) +/- 1000 grams $148 Pc Grilled whole pork tenderloin with BBQ sauce glaze +/- 1000 grams $288 Pc (Serves 3-4 persons) Page 1 of 2 Size Descriptions HK$ QTY (Per portion) Lamb 4pcs Lamb burgers with pita pockets 4 pieces $208 Set (+/- 400 grams) Australian lamb chops marinated with lemon, garlic, rosemary +/- 800 grams $429 Pc and oil (Serves 3-4 persons) Chermoula lamb kebab with honey baste 4 pcs / set $228 Set Seafood Sardines 4pcs / set $158 Set Prawn and chorizo kebab with red wine baste. Contains pork! 4 pcs / set $245 Set Halved Boston lobster tails with garlic and herb butter 2 halves / set $228 Set (Min. order 2 halves) Halved Boston lobster with garlic and herb butter 2 halves / set $248 Set (Min. order 2 halves) +- 450 grams / set Tuna and mushroom kebab with black pepper 4 pcs / set $192 Set Chili and honey brushed cedar planked salmon fillet +/- 800 grams $520 Pc with grilled lemon and dill (Serves 3-4 persons) Salads and Vegetables Fresh buttered corn on the cob 4 whole cobs / set $64 Set Puy lentil, parsnip & walnut salad 500 grams $108 Set Pearl barley salad with cherry tomatoes, chorizo and baby 500 grams $108 Set radish New potatoes in foil with rosemary and garlic butter 1000 grams $108 Set (Serves 6 persons) Beef tomato salad with baby mozzarella cheese 500 grams $138 Set Brown mushrooms with garlic in foil 500 grams $156 Set Green asparagus wrapped in bacon (raw) 4 pcs / Set $88 Set Sauces USRC’s white BBQ sauce 300 ml $48 Set USRC’s Bourbon BBQ sauce 300 ml $48 Set Criolla sauce 300 ml $48 Set Chimichurrie sauce 300 ml $48 Set Cucumber relish 300 ml $48 Set A waiter is included in your event for up to 4 hours, hire of a Chef is optional, you may cook the food yourself or let the Chef handle it, one Chef can only cook for maximum 25 people. Chef hire: $600 per staff Staff Page 2 of 2 BBQ Buffet Menu A Salads & Appetizers Smoked Mackerel and smoked salmon with capers, cocktail onions and sour cream Assorted sashimi, with pickled ginger, wasabi and soy sauce Caesar Salad Classic sliced tomato salad with red onion, mini mozzarella and basil Orechiette pasta with cherry tomatoes and pesto White bean and tune salad Spinach salad with warm garlic dressing, capers, olives and semi dried tomatoes thousand island, French dressing, Italian Dressing, Honey mustard dressing Soup please choose one for the entire party Fennel and roasted pepper soup with sour cream and croutons White onion and cheddar soup Minestrone soup loaded with beans and pasta Cock a leekie soup with plenty of chicken, leeks, rice & prunes Served with a large selection of rustic sliced breads From the Grill Cilantro and lime marinated chicken with a papaya salsa, Grilled swordfish steaks with basil butter Marinated flat iron steak, Honey BBQ Pork skewers, Texas BBQ smoked Pork Spare Ribs Thyme Marinated Lamb Chops, , Austria Westaways honey roasted pork sausages Austria Krainer cheese pork sausage, Whole Roasted Garlic Bulbs Accompaniments Zucchini sticks, mushroom bruschetta’s, lime and buttered fresh roasted corn on the cob Four Cheese Bacon Jalapeño Mac and Cheese, Yeung Chow Fried Rice, Lo Hon Vegetables Sauces BBQ Sauce, Criolla Sauce, Chimichurrie sauce, Sundried tomato and pistachio pesto Desserts Lemon Combawa cake, Opera salted caramel layer cake, Baklava, New York Cheese Cake Cappuccino layer cake, assorted mini Donuts, Assorted Fresh Fruit Platter, American cookies Bread and butter pudding, Apple crumble served with hot custard Coffee or Tea Minimum 30 persons Children below 3 years of age, free of charge, Children over 3 and below 12 charged as a child, 12 and up charged as an adult. United Services Recreation Club Hong Kong’s Best Kept Secret Gascoigne road 1, King’s Park, Kowloon, Hong Kong Reception desk Tel: 852 23670672 Catering Sales Manager Mr. Ken Kan Direct line Tel: 852 39668633 BBQ Buffet Menu B Salads & Appetizers Assorted cold cut platter, Beer sausage, Mushroom sausage, Lyoner wurst Smoked and Gravlax Salmon with Capers, Red Onion & dill honey mustard sauce Assorted sashimi with pickled ginger and wasabi Caesar Salad Classic sliced tomato salad with red onion, mini mozzarella and basil Orechiette pasta with cherry tomatoes and pesto White bean and tune salad Spinach salad with warm garlic dressing, capers, olives and semi dried tomatoes Thousand island, French dressing, Italian Dressing, Honey mustard dressing Soup (Please choose 1) Fennel and roasted pepper soup with sour cream, fennel and croutons White onion and cheddar soup Lobster bisque Wild mushroom soup Served with a large selection of rustic sliced breads From the Grill Marinated Garlic Prawns, Char grilled sardines, Lemon and thyme plank cooked salmon fillet Beer can chicken, Thyme Marinated Aust. Lamb Chops, Caribbean jerk pork tenderloin US Beef short ribs, US Rib Eye Steak, BBQ Pork Spare Ribs, , Austria Westaways honey roasted pork sausages, Austria Krainer cheese pork sausage, Whole Roasted Garlic Bulbs Accompaniments Green and yellow Zucchini gratin, hoisin glazed grilled eggplants, sautéed celtuce stem Bacon and parsley mashed potatoes, Yeung Chow Fried Rice, Lo Hon Vegetables Sauces BBQ Sauce, Criolla Sauce, Chimichurrie sauce, Sundried tomato and pistachio pesto Desserts Lemon Combawa cake, Opera salted caramel layer cake, Baklava, New York Cheese Cake Cappuccino layer cake, assorted mini Donuts, Assorted Fresh Fruit Platter, American cookies Bread and butter pudding, Apple crumble served with hot custard Coffee or Tea Minimum 30 persons Children below 3 years of age, free of charge, Children over 3 and below 12 charged as a child, 12 and up charged as an adult. United Services Recreation Club Hong Kong’s Best Kept Secret Gascoigne road 1, King’s Park, Kowloon, Hong Kong Reception desk Tel: 852 23670672 Catering Sales Manager Mr. Ken Kan Direct line Tel: 852 39668633 Marquee BBQ Package Beverage full bar package for 3 hours Soft drinks, Juices, Squash, Draught Beer, Red and White House Wine, Vodka, Gin, Whiskey, Tequila, Bourbon, Campari, Bacardi Rum Appetizers Jet fresh seasonal oysters and chilled prawns on ice French charcuterie platter with Terrine Saveurs with goose meat and old style mustard, Salame Spianata, dried Jesus sausage, pork rillettes and Bayonne ham Smoked and Gravlax Salmon with Capers, Red Onion & dill honey mustard sauce Queen olives, pickled cornichons and cocktail onions Salad Bar V Mesclun lettuce, V Tropical coleslaw, chicken Hawaiian salad, V Oreciette pasta with cherry tomatoes, V Mexican corn salad, German potato and bacon salad, V Fusilli pesto and semi dried tomato salad, V Grilled Pita bread with V humus, V baba ganoush and taramosalata Thousand island, French dressing, Italian Dressing, Honey mustard dressing, walnuts and pumpkin seeds Soup (Please choose 1) Creamy Clam chowder, V Minestrone soup, V Tomato basil soup, lobster bisque, V wild mushroom soup, golden chorizo and chick pea soup Served with a large selection of rustic sliced breads From the Texas Smoke Pit 24 hours smoked pepper rubbed whole beef brisket, Smoked whole veal shoulder, Smoked Guinness basted chicken breasts plank cooked hot Italian sausage meat stuffed zucchini with semi dried tomatoes and parmesan cheese Curry and lime fresh sweet corn on the cob Whole Lamb on the Spit choose from Indian tandoori marinated or Mediterranean style Pork belly roulade with crackling marinated with garlic and fresh herbs, roasted on the spit For events with food provisions: Cancellations of event bookings must be made in writing to [email protected] and received no less than 3 working days prior to the event date, a 50% cancellation charge will incur of the combined event ticket and charged to the Member’s account. No-show: In the event of No-show a charge equivalent of the combined ticket price
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