DOCSLIB.ORG

House Seasonal Reserve & Vault Bottle Conditioned

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
House Seasonal Reserve & Vault Bottle Conditioned FLIGHTS ABBEY ALES | Gold Standard, Deduction, Exemption, Qualified $6 SEASONAL | Pre-Selected offering of (4) 4oz pours $8 BARREL AGED & SOURS | Pre-Selected offering of (4) 4oz pours $10 BUILD A FLIGHT | Select (4) 4oz pours from choices below Varies HOUSE Critically acclaimed Belgian-inspired ales available year round In House Carry-Out LA MAISON | Farmhouse Ale | 25 IBU | 7.2% 4oz $2 | 16oz $5 64oz $12 | 4pk $5.99 | Cs $30 GOLD STANDARD | Belgian Blonde | 20 IBU | 6.2% 4oz $2 | 16oz $5 64oz $12 | 4pk $5.99 | Cs $30 DEDUCTION | Dubbel | 20 IBU | 8% 4oz $2 | 12oz $5 64oz $12 | 4pk $5.99 | Cs $30 EXEMPTION | Tripel | 30 IBU | 8.5% 4oz $2 | 12oz $5 64oz $12 | 4pk $5.99 | Cs $35 QUALIFIED | Quadrupel | 28 IBU | 9.5% 4oz $2 | 10oz $5 64oz $14 | 4pk $6.99 | Cs $35 WIT-HELD | Belgian White | 12 IBU | 5% 4oz $2 | 16oz $5 64oz $12 SEASONAL A constantly rotating selection of Belgian-inspired ales available for a limited time In House Carry-Out RASPBERRY GINGER EXEMPTION | Fruited Tripel | 55 IBU | 8.5 4oz $2.5 | 12oz $6 64oz $14 | 4pk $7.99 HOP AUDIT: MOSAIC | Farmhouse IPA w/ Mosaic | 50 IBU | 6.5% 4oz $2.5 | 12oz $6 64oz $14 | 4pk $6.99 FARMHOUSE SELTZER | Blackberry & Lime Hard Seltzer | 5% 4oz $2.5 | 16oz $6 64oz $14 | ASSESSMENT #2 | Farmhouse Saison | 60 IBU | 6% 4oz $2.5 | 16oz $6 64oz $14 | 4pk $8.99 COLLUSION: SWITCHYARD | Maibock | Low | 7.5% 4oz $2.5 | 16oz $6 N/A | 4pk $6.99 NO SPARGE | Imperial Golden Ale | 32 IBU | 12% 4oz $2.5 | 10oz $6 64oz $14 | 4pk $6.99 RESERVE & VAULT A selection of limited release barrel aged and sour beers In House Carry-Out B.B. NO SPARGE | B.B. Imperial Golden Ale | 32 IBU | 12% 4oz $2.5 | 10oz $6 64oz $14 | 4pk $6.99 Imperial Golden Ale Aged in Bourbon Barrels SOUR BROKER CHERRY | Fruited Sour Ale | 15 IBU | 6% 500mL bottle $8 | Cs $75 Lambic-style fruited sour ale w/ complex tangy and spicy flavors CONSOLIDATION: FRAMBOISE | Raspberry Sour Ale | 8 IBU | 4.5% 4oz $3 | 10oz $7 N/A Flanders red ale blended with fresh raspberry juice CACHE FLOW: BLACKBERRY | Blackberry Sour Ale | 6 IBU | 6% 4oz $3 | 10oz $7 64oz $20 | btl $7.99 Sour Blonde Ale with Blackberry BALANCE SOUR | Flanders Red Ale | 15 IBU | 6.5% 4oz $3 | 10oz $7 64oz $20 | btl $7.99 Sour blonde ale blended with fresh raspberry juice MAPLE BARREL QUALIFIED| Quadrupel | 20 IBU | 10% 4oz $3 | 10oz $7 64oz $20 | Barrel Aged Quadrupel w/ Maple Syrup BOURBON BARREL DEDUCTION | Quadruple Ale | 28 IBU | 8.5% 4oz $3 | 10oz $7 64oz $20 | Bourbon Barrel Aged Deduction MEZCAL BARREL EXEMPTION | Barrel Aged Tripel | 30 IBU | 9% 4oz $3 | 10oz $7 64oz $28 | 4pk $12.99 Triple Aged in Mezcal Barrels BOTTLE CONDITIONED SOUR & WILD ALES Select beers carbonated in the bottle providing a finer, silkier texture of carbonation and more complex flavors EXTENSION | American Wild Ale | 8 IBU | 7.2% 500mL bottle $10 Our Exemption Tripel aged in Upland Brewing Co. barrels SOUR BROKER APRICOT OR CHERRY | Fruited Sour Ale | 15 IBU | 6% 500mL bottle $8 | Cs $75 Lambic-style fruited sour ale w/ complex tangy and spicy flavors BALANCE OF SOUR | Flanders-style Red Ale | 15 IBU | 6.5% 500mL bottle $8 Blended young and aged ale w/ subtle notes of raspberry, cherry, and plum CACHE FLOW: | BLACKBERRY | Sour Blonde Ale | 6 IBU | 6% 500mL bottle $8 | Cs $75 Sour blonde ale w/ Blackberries SUBPART FUNK | Dry-Hopped Sour Saison | 25 IBU | 7.5% 500mL bottle $6 | Cs $65 Tropical dry-hopped sour saison w/ a spicy malt body and tangy acidity BUNDLE & SAVE: PURCHASE (2) 4-PKS or BOTTLES SAVE 10%, PURCHASE (3) or MORE SAVE 20% .
Load more

Recommended publications
  • ULTIMATE ALMANAG WORLD BEER RECIPES Barrh-Haasgulll
    The ULTIMATEALMANAG of WORLDBEER RECIPES A PracticalGuide for the ProfessionalBrewer to the World'sGlassic Beer Styles from Ato Z by HorstDornbusch with Sponsorship& TechnicalEdits by .r(ail- BARrH-HAAsGUlll{w Publishedby CerevisiaCommunications P.O.Box 719 WestNewburV, MA 01985 USA Copyright@ Horst Dornbusch, 2010 All rightsreserved. Without limiting the rightsunder the copyrightreserved above, nopart ofthis publication may be reproduced, stored in or introducedinto a retrievalsystem, or transmitted,in anyform or by anymeans (electronic, mechanical,photocopying, recording, or otherwise),without the priorwritten permissionof the copyrightowner of thisbook, at the addressabove, except by a reviewerwho mayquote brief passages in a review. Printedin Bamberg,Germany SBN:978-0,9844449-0-8 L0987654327 fSB N : 978-0-98 44449 -O-8 ||ilililililil|]ilil|ltililriltiilfl Disclaimer:The recipes in thisbook are based on the author'sand technical editors'combined international brewing experience stretching over several decades.They have also benefitedfrom the technicalexpertise and resourcesavailable within the three sponsorcompanies, the Barth-Haas Group,SCHULZ Brew Systems, and the Weyermann@Malting Company. The recipesare thoroughlyresearched to ensuretheir authenticity.However, becauseclassic beer styles have evolved as part of the livingbrewing past, the authorand technical editors freely and cheerfully admit that theremay be other equallylegitimate interpretations of the brew-historicalrecord. Therefore,style specifications, appropriate ingredients,
    [Show full text]
  • Fresh and Local Staff Suggestions Food Pairings Bottled Beer Cans
    BOTTLED BEER BELGIUM UNITED STATES Chimay Cinq Cents, Tripel (white btl) 8.0 $12 Chimay Grande Reserve, Strong Ale (blue btl) 9.0 $12 Allagash Belfius 6.7 $25 Saison Ale Blended w/ Spontaneously Fermented Ale Chimay Premiere, Dubbel (red btl) 7.0 $12 Hanssens Experimental Raspberry, Oude Lambic 6.0 $26 Almanac Astounding Enterprises 9.2 $25 Imperial Sour Red Ale aged in Wine Barrels Lindemans Strawberry, Fruited Lambic 6.0 $14 179 Crown Street New Haven, CT 06510 Almanac Cherry Berry Belgian Pale Ale 6.2 $14 (475) 238-8335 Imperial Sour Red Ale aged in Wine Barrels with 7.4 $25 Orval Trappist Ale, Cherries, Raspberries, Blackberries & Vanilla Bean Tilquin Gueuze (375 ml), Blended Lambic, sour 6.4 $25 -FEATURED CASK- Anchor Steam, California Steam Beer 4.9 $6 Trappistes Rochefort 8, Belgian Strong Dark Ale 9.2 $12 Brooklyn Local #1, Belgian Strong Ale 9.0 $19 Trappistes Rochefort 10, Quadruple 11.3 $13 COMING SOON! Brooklyn Local #2, Belgian Strong Dark Ale 9.0 $19 Westmalle Dubbel, Trappist Dubbel 9.5 $14 The Bruery Beret, American Wild Ale 9.0 $30 RARE, LIMITED, VINTAGE Captain Lawrence Rosso E Marrone 10.0 $20 Flanders Oude Bruin (375 ml) Blue Point Old Howling Bastard, 2009, Barleywine (22oz) 10.0 $21 Firestone Walker Agrestic #3 6.7 $25 FRESH AND LOCAL American Wild Red Ale Brooklyn Monster Ale, 2012 10.0 $12 American Barleywine (12oz) Flying Dog Horn Dog, Barleywine 10.2 $10 Aspetuck (Bridgeport) Beer’d (Stonington) 06605 Whisker’d Wit Cascade The Vine, 2015, American Wild Ale (750 ml) 7.1 $50 Plan Bee Barn Beer, American Wild Ale 5.5 $20 American Pale Ale (5.6% abv) Belgian Witbier (5.2% abv) Firestone Walker Stickee Monkee, 2017 12.5 $30 CANADA Barrel Aged Quad (12oz) STAFF SUGGESTIONS Unibroue Maudite, Belgian Strong Dark Ale 9.0 $10 Goose Island Madame Rose, 2014 6.7 $40 American Wild Ale (22oz) Unibroue Trois Pistoles, Belgian Dark Ale 9.0 $10 BOTTLED Hanssens Scarenbecca Kriek, 2011, Oude Lambic (12oz) 6.0 $25 UNITED KINGDOM Allagash Belfius BBC Coffee House Porter J.W.
    [Show full text]
  • Creature Comforts / Classic City Lager
    DRAFT CREATURE COMFORTS / CLASSIC CITY LAGER ..................................................................................................................... 3/5 Pale Lager / 4.2% ABV / 20 IBU 5oz • 12oz Good Cold Beer. MODERN TIMES / ABADDON ...................................................................................................................................................... 3/5 Helles Lager / 5.5% ABV / 28 IBU 5oz • 12oz Our brewers in Portland got together with our homies at Wayfinder Beer to create this stellar Helles. Naturally carbonated through a method called "spunding," this lager is beautifully bright and effervescent, with subtle hints of toasted bread and honey. Ridiculously drinkable and balanced, Abaddon was brewed with German malts and hopped with Perle abd Hallertau Mittlefruh to give it an expressive take on a traditional style. BURIAL / HELLSTAR ........................................................................................................................................................................ 3/5 Dunkel Lager / 4.8% ABV / 18 IBU 5oz • 16oz Cast into the clutches of eternal damnation. And crucified by all the noise. It’s dark lager. You need to have it but you don’t know it yet. You're infested with deceit. Someone told you that all black beer is heavy. Well that's just stupid. Oh we're as heavy as the chains of Hell. But this beer ain't. Open your heart to evil. Sip on the depths of our black souls. OTHER HALF / DDH MYLAR BAGS ......................................................................................................................................
    [Show full text]
  • Ace Perry Apple • CA 5.0 Allagash Cuvee D'industrial† • ME 7.5
    WINE ————————————————————— WHITE ———————————————————— ————————————————————— RED ——————————————————————— Chardonnay DRAFT • Clos La Chance . Cabernet Sauvignon DRAFT • Clos La Chance . Pinot Grigio • Il Donato, Puglia, Italy ( 2010 ) . Pinot Noir • Cloud Break, California ( 2014 ) . Sauvignon Blanc DRAFT • Clos La Chance . Meritage DRAFT • Clos La Chance . —————————————————————————————————————— BOTTLES & CANS ——————————————— † =larger than 12oz †† = 22oz or larger Ace Perry Apple • CA 5.0% Cider . Lost Abbey Red Poppy • CA 5.0% Sour Red/Brown . Allagash Cuvee D’Industrial† • ME 7.5 % American Wild Ale . Logsdon The Conversion†† • OR 7.8% Sour Farmhouse . Evora† • ME 9.0% B.S.P.A. Manayunk Rise And Grind†† • PA 10.3% Imperial Stout . James & Julie† • ME 7.7% Flanders Oud Bruin . Rise And Grind Mexicake†† • PA 10.3% Imperial Stout . Mattina Rossa† • ME 6.9% American Wild Ale . Mikkeller Santa’s Little Helper†† • DEN 10.9% B.S.D.A. Midnight Brett† • ME 7.3% American Wild Ale . Nebraska Barrel Aged Hopanomaly†† • NE 10.8% B.S.A. Tiarna† • ME 7.3% American Wild Ale . New Belgium Fat Tire CAN • CO 5.2% Amber Ale . Avery Tectum Et Elix • CO 5.5% American Wild Ale . Glutiny Pale Ale • CO 6.0% IPA ( Gluten Free ) . Tweak • CO 17.5% Imperial Stout . Glutiny Golden Ale • CO 5.2% Golden Ale ( Gluten Free ) . Ayinger Celebrator • GER 6.7% Doppelbock . Ninkasi Ground Control ( 2015 )†† • OR 10% Imperial Stout . Brooklyn Lager • NY 5.2% Amber Lager . North Coast Old Rasputin • CA 9% R.I.S. Bruery Mash†† • CA 12.5% BBA Barleywine . Oskar Blues Dale’s Pale Ale CAN • CO 6.5% American Pale Ale . Terreux Saison Rue ( 2015 )†† • CA 8.5% Saison/Farmhouse Ale .
    [Show full text]
  • Cocktail Menu
    W I N E CUCUMBER LEMONADE Muddled Cucumber, lime juice, mint & lemonade CANS & BOTTLES Bubbles C O C K T A I L S DRAFT BEER PROSECCO Italy $7|$28 GRUET Brut, New Mexico $10|$38 Classic SKA HAZY IPA $6 MONTUCKY $4 American Lager, 5.1% ABV, 16oz NEGRONI $9 Ska Brewery, Hazy IPA, 5.8% ABV PERONI $6 Gin: Campari: sweet vermouth BELL’S OBERON $6 Rosé Italian Pale Lager, 4.7% ABV APEROL SPRITZ $9 Bell’s Brewery, Wheat with orange, 5.8% ABV HOUSE Il Palazzo $7|$26 ANCHOR STEAM $5 Aperol, prosecco, & soda water TRUMER PILS $5.5 California Common, 4.9% ABV ROSE Summer Water, CA $10|38 MARGARITA $8 German pilsner, 4.9% ABV COORS ORIGINAL $4 SPARKLING $8|$30 Tequila, lime juice, simple, salt MELVIN HUBERT $6 American Lager, 4.% ABV SAZERAC $11 Pale Ale, 6% ABV COORS LIGHT $4 Old Forestor rye: absinthe rinse: simple syrup: BLACKBIRD LAGER $5.5 White peychaud’s bitters Odell Brewing, American lager, 5.2% ABV American light lager, 4.5% ABV SAUVIGNON BLANC Naia, Rueda, Spain $8.5|$32 BEES KNEES $9 TANK 7 $7.5 HOLIDAILY RIVA STOUT $8 GF GLUTEN FREE STOUT, 6.75% ABV, 16oz SAUVIGNON BLANC Nautilus, NZ $11|$42 Gin, lemon juice, & honey syrup Boulevard Brewing, Belgian Saison, 8.5% ABV DARK-N-STORMY $8 SIPPIN’ PRETTY $6 HOLIDAILY FAT RANDY IPA $8 GF TORRONTES Zuccardi, Argentina $8|$30 Gosling’s dark rum, lime juice, ginger beer Odell Brewing, American Wild Ale, 4.5% ABV GLUTEN FREE IPA, 7% ABV, 16oz SOAVE Monte Tondo, Veneto, Italy $10|$38 MOSCOW MULE $8 AVERY LILIKOI $6 WHITE RASCAL $6 Witbier, 5.5% ABV CHARDONNAY True Myth, CA $10|$38 vodka, lime juice, ginger beer Avery Brewing, Belgian Witbier, 4.2% ABV OLD OLD FASHIONED $13 SOUR SOUL VOL.
    [Show full text]
  • Master of Beer Styles
    USA Beer Styles Past and Present Beer Sommelier 1 Contents: Origins of U.S Brewing Traditional U.S. Beer Styles – German Lager – American Style Lager – Classic American Pilsner Style – Cream Ale – California Common Beer Recent Trends in U.S. Beer (Craft) Styles – American Pale Ale – American I.P.A. – American Amber Ale – Imperial/Double I.P.A. Current “Craft” Trends American Brewing and Beer Styles In the Beginning…A Little History Brewing new to N. America <500 years Based upon European brewing traditions Prior to mid-1800s English Ales were favored – Dominant brewing culture of the time – Refrigeration difficult – Majority of inhabitants were of English extraction Vegetables sometimes used: beets, peas American Styles The Lager Revolution 1842 Pilsner created, rapidly popularized in Europe German immigration to the U.S. highest in mid-1800s. – They brought brewing traditions with them – Many settled in Midwest As a result, lager brewing rapidly adopted in the U.S. American Styles The Lager Revolution…continued German Immigration continued Until 1920, "American Brewer" published in German New beers created: – American Lager – Steam Beer American Styles The Lager Revolution…continued American Lager About 30% corn or rice Rest 6-row American malt Adjunct initially used to: – Improve clarity (protein dilution) – Reduce cost – Ration goods/materials during WW I ~77% of US beer consumption American Styles The Lager Revolution…continued American-Style Lager Flavors should be subtle and complex, no one ingredient dominating Malt sweetness = light to mild Hop bitterness, flavor and aroma negligible to very light Light, fruity esters acceptable Carbon dioxide is a primary flavor attribute/characteristic American Lager ABV 3.8-5.3% SRM 2-4 IBU 5-15 O.G.
    [Show full text]
  • Brewing Wild/Sour
    the best of ® BREWING WILD/SOUR Please note all file contents are Copyright © 2021 Battenkill Communications, Inc. All Rights Reserved. This file is for the buyer’s personal use only. It’s unlawful to share or distribute this file to others in any way including e-mailing it, posting it online, or sharing printed copies with others. WILD FERMENTATIONS BY MICHAEL TONSMEIRE & AT HOME MATT HUMBARD remember several years ago Jean Van Roy at Cantillon telling me, ‘You can spontaneously ferment “I in the United States, but, keep in mind that it probably won’t be the same way we do it here. You might have to come up with your own program.’ In the case of Allagash they’ve pretty much been able to copy how it is done in Belgium and they are getting amazing/similar results as our friends in Belgium. For us, we’ve had to come up with a couple of hybrid methods to make it happen.” – Vinnie Cilurzo, Brewmaster and Co-Owner of Russian River Brewing Co. Out of all of the ways to sour a beer, the most romantic is to let the fresh wort ensnare wild yeast and bacteria from the air as it slowly cools. People often refer to Brettanomyces as “wild yeast,” but the truth is that the strains most brewers pitch have been selected, isolated, and The coolship at Cantillon, where hot wort is pumped to cool and pick up ambient yeast and microbial flora in the air of Brussels, Belgium. propagated and are no longer truly wild. While using untamed microbes Over the last decade, a small to produce these beers.
    [Show full text]
  • 2015 BJCP Beer Style Guidelines
    BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
    [Show full text]
  • Fresh and Local Seasonal Suggestions Food Pairings Bottled Beer Cans
    UNITED KINGDOM BOTTLED BEER Innis and Gunn Original, Scottish Ale 6.6 $7 UNITED STATES Samuel Smith Nut Brown, English Brown Ale 5.0 $8 Allagash Farm to Face 6.1 $25 Sour Ale Aged on Peaches from Applecrest Farm Samuel Smith Taddy Porter, Emglish Porter 5.0 $8 179 Crown Street 7.0 $9 Almanac Astounding Enterprises 9.2 $25 Samuel Smith Imperial Stout, Imperial Stout New Haven, CT 06510 Imperial Sour Red Ale aged in Wine Barrels (475) 238-8335 Anchor Steam 4.9 $6 CANADA California Steam Beer -FEATURED CASK- Unibroue La Fin Du Monde 9.0 $10 Brooklyn Local #1 9.0 $19 Belgian Tripel Belgian Strong Ale THIMBLE ISLAND DARK PUMPKIN PORTER Unibroue Maudite 9.0 $10 Brooklyn Local #2 9.0 $19 Belgian Strong Dark Ale Belgian Strong Dark Ale WITH MARSHMALLOW & GRAHAM CRACKER Unibroue Trois Pistoles 9.0 $10 The Bruery Beret, American Wild Ale 9.0 $30 Belgian Dark Ale CT | 5.0% ABV | 12OZ | $7 Captain Lawrence Rosso E Marrone 10.0 $20 RARE, LIMITED, VINTAGE Flanders Oud Bruin (375 ml) FRESH AND LOCAL Blue Point Old Howling Bastard, 2009 10.0 $21 Firestone Walker Agrestic #3 6.7 $25 Barleywine (22oz) American Wild Red Ale Aspetuck Gray Matter Hoax Lemtrails Grisette (4.5% abv) India Pale Ale w/ Lemon Juice Brooklyn Monster Ale, 2012 10.0 $12 Not Your Father’s Root Beer, Spiced Beer 5.9 $7 American Barleywine (12oz) & Lemon Zest (4.3% abv) 5.5 $20 Plan Bee Barn Beer, American Wild Ale Cascade The Vine, 2015 7.1 $50 American Wild Ale (750 ml) SEASONAL SUGGESTIONS Firestone Walker Stickee Monkee, 2017 12.5 $30 BOTTLED GERMANY Barrel Aged Quad (12oz) Warsteiner Premium Dunkel Samual Adams Octoberfest Furstenberg, Pils 4.8 $7 Goose Island Madame Rose, 2014 6.7 $40 German Dunkel (4.8% abv) Octoberfest (5.3% abv) American Wild Ale (22oz) Warsteiner, Dunkel 4.8 $6 Hanssens Scarenbecca Kriek, 2011 6.0 $25 DRAUGHT Paulaner, Hefe-Weizen 5.5 $7 Kriek Lambic (12oz) Five Churches Men are Marzen Ayinger Celebrator, Doppelbock 6.7 $8 J.W.
    [Show full text]
  • Wine by the Glass Craft Beer Selections
    wine by the glass SPARKLING WINE Xarel-lo/Macabeu/Parellada Conquilla 'Brut' n.v. Cava, Catalonia, Spain ...................................................................................................10 WHITE Sauvignon Blanc Auntsfield 'Single Vineyard' Sauvignon Blanc 2018 Marlborough, South Island, New Zealand .......................................10 Viura/Malvasia Bodegas Ostatu 'Blanco' 2016 Rioja Alavesa, Spain ...........................................................................................................9 Chenin Blanc Storm Point 'White' 2017 Swartland, South Africa ................................................................................................................8 Riesling Forge Cellars 'Classic Dry Riesling' 2017 Finger Lakes, New York ..................................................................................................12 Chardonnay Quilt Chardonnay 2016 Napa Valley, California ......................................................................................................................13 ROSÉ Grenache/Cinsault/Syrah Mas de Cadenet Rosé 2018 Saint Victoire-Côtes de Provence, France ................................................................12 RED Gamay Jean Paul Brun - Terres Dorées ‘L’Ancien’‘Vieilles Vignes’ 2018 Beaujolais Nouveau ...................................................................10 Pinot Noir Montoya Pinot Noir 2016 Monterey County, California ...............................................................................................................9
    [Show full text]
  • Draft Beer Cocktails
    DRAFT BEER COCKTAILS FRIEK 10oz $13.00 RAVEN TWINS 10oz $8.50 ROOT BEER MOSCOW MULE Deep Eddy Vodka, ginger beer, fresh- American Wild Ale ABV 6.5% crowler $32.00 Imperial Black IPA ABV 7.4% crowler $22.00 squeezed lime juice, lime garnish $8 Odell Brewing Co. Fort Collins, CO Scratchtown Brewery, Ord, NE SPRECHER ROOT BEER mug $3.50 Old Fashioned Root Beer crowler $6.00 20oz 10oz Sprecher Brewing Co., Glendale, WI WEIHENSTEPHANER HEFEWEISSBIER $8.00 HAZY COSMIC JIVE $7.00 GOOD TIME MARGARTIA El Jimador Silver 100% blue agave German Hefeweizen ABV 5.4% crowler $14.00 New England IPA ABV 6.8% crowler $18.00 $8 LIGHT Bayerische Staatsbrauerei, Germany 1.5L Boot $25.00 Divots Brewery, Norfolk, NE PLANÉTE ROUGE 10oz $13.00 MALTY BLUEBERRY MINT MOJITO Cruzan Rum, Lime Agave Elixer, PABST BLUE RIBBON pint $4.00 American Wild Ale ABV 10.2% crowler $34.00 blueberries, mint $8 American Adjunct Lager ABV 4.74% crowler $6.40 Deschutes Brewery, Bend, OR Pabst Brewing Co., Los Angeles, CA OLD WORLD DARK LAGER pint $6.50 Schwarzbier ABV 5.6% crowler $11.00 BLATT BLOODY MARY House-made Bloody Mary juice, vodka SIPPIN’ PRETTY pint $6.00 Green Flash Brewing Company, San Diego, CA MODELO ESPECIAL pint $5.25 American Wild Ale ABV 4.5% crowler $9.50 $8 American Adjunct Lager ABV 4.4% crowler $8.40 Odell Brewing Co. Fort Collins, CO Grupo Modelo, S.A de C.V. Mexico City, Mexico IRON JOE 10oz $8.50 Scotch Ale ABV 8.0% crowler $22.00 OLD FASHIONED Templeton Rye whiskey, muddled Bada Bing COLETTE pint $7.00 Rahr & Sons Brewing Co.
    [Show full text]
  • Homebrew Competition
    2019 SONOMA COUNTY HARVESTFAIR HOMEBREW COMPETITION The Sonoma County Harvest Fair is excited to announce an AHA/BJCP Sanctioned Homebrew Competition to this year's event! This competition is presented with the support of the Sonoma Beerocrats Homebrew Club, local Commercial CraftBreweries, and the generosity of The BeveragePeople in Santa Rosa, CA. A CELEBRATION OF LOCAL FOOD, WINE & BEER I T a> ! y October 4 - October 5, 2019 THE BEVERAGE PEOPLE ENTRY LIMIT � FEES: CONTEST JUDGING: ■ ■ Sunday, September 8th. 8 Entries per person. ■ ■ Competition is limited to 150 entries. All 1st-3rd Winners will receive rosettes. Best of Show Winner will receive 2 Grand Tasting ■ $12.00 Per entry. ■ Tickets($65 value each) for any 1 day of tasting. Accepted online July 29 - September. 1, 2019 ■ Results will be posted online and at the Fair. BOTTLE DROP-OFFLOCATION AND DATES: Bottles accepted only August 27th - September 4th I THE BEVERAGE PEOPLE 1845 Piner Road, Suite D, Santa Rosa, CA, 95403 Tuesday - Friday: 10am - 6:30pm, Saturday and Sunday: 10am - 5pm. Closed Mondays I www.TheBeveragePeople.com 2018 OFFICIAL RULES AND REGULATIONS: ELIGIBLE COMPETITION STYLES Eligibility: The competition is open to all home STANDARDAMERICAN BEER BROWN BRITISH BEER EUROPEANSOUR ALE brewers, who are residents of the State of California. 1A. American Light Lager 13A. Dark Mild 23A. Berliner Weisse 1B. American Lager 13B. British Brown Ale 23B. Flanders Red Ale 1. The Beer Judging Certification Program (BJCP) and 1C. Cream Ale 13C. English Porter 23C. Oud Bruin American Home brewer's Association (AHA)sanction 1D. American Wheat Beer SCOTTISH ALE 23D.
    [Show full text]