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2019 SONOMA COUNTY HARVESTFAIR HOMEBREW COMPETITION The Sonoma County Harvest Fair is excited to announce an AHA/BJCP Sanctioned Homebrew Competition to this year's event! This competition is presented with the support of the Sonoma Beerocrats Homebrew Club, local Commercial CraftBreweries, and the generosity of The BeveragePeople in Santa Rosa, CA. A CELEBRATION OF LOCAL FOOD, WINE & BEER I T a> ! y October 4 - October 5, 2019 THE BEVERAGE PEOPLE ENTRY LIMIT � FEES: CONTEST JUDGING: ■ ■ Sunday, September 8th. 8 Entries per person. ■ ■ Competition is limited to 150 entries. All 1st-3rd Winners will receive rosettes. Best of Show Winner will receive 2 Grand Tasting ■ $12.00 Per entry. ■ Tickets($65 value each) for any 1 day of tasting. Accepted online July 29 - September. 1, 2019 ■ Results will be posted online and at the Fair. BOTTLE DROP-OFFLOCATION AND DATES: Bottles accepted only August 27th - September 4th I THE BEVERAGE PEOPLE 1845 Piner Road, Suite D, Santa Rosa, CA, 95403 Tuesday - Friday: 10am - 6:30pm, Saturday and Sunday: 10am - 5pm. Closed Mondays I www.TheBeveragePeople.com 2018 OFFICIAL RULES AND REGULATIONS: ELIGIBLE COMPETITION STYLES Eligibility: The competition is open to all home STANDARDAMERICAN BEER BROWN BRITISH BEER EUROPEANSOUR ALE brewers, who are residents of the State of California. 1A. American Light Lager 13A. Dark Mild 23A. Berliner Weisse 1B. American Lager 13B. British Brown Ale 23B. Flanders Red Ale 1. The Beer Judging Certification Program (BJCP) and 1C. Cream Ale 13C. English Porter 23C. Oud Bruin American Home brewer's Association (AHA)sanction 1D. American Wheat Beer SCOTTISH ALE 23D. Lambie this competition. INTERNATIONAL LAGER 14A. Scottish Light 23E. Gueuze 23F. Fruit Lambie (DescrlpUon Req.) 2. 2015 BJCP style guidelines will be used for the 2A. International Pale Lager 14B. Scottish Heavy BELGIAN ALE judging and judges will be a combination of BJCP 2B. International Amber Lager 14C. Scottish Export 2C. International Dark Lager IRISH BEER 24A. Witbier certified judges, professional brewers and "novice" CZECH LAGER 15A. Irish Red Ale 24B. Belgian Pale Ale judges who will be guided by BJCP protocol. 3A. Czech Pale Lager 15B. Irish Stout 24C. Biere de Garde 3. Entries MUST NOT be made in a commercial 3B. Czech Premium Pale Lager 15C. Irish Extra Stout STRONG BELGIAN ALE brewing establishment. 3C. Czech Amber Lager DARK BRITISH BEER 25A. Belgian Blond Ale 3D. Czech Dark Lager 16A. Sweet Stout 25B. Saison (Description Req.) 4. Entries are limited to 8 per person. PALE MALTYEUROPEAN LAGER 16B. Oatmeal Stout 25C. Belgian Golden Strong Ale 5. Three bottles of beer are required for each entry. 4A. Munich Helles 16C. Tropical Stout TRAPPIST ALE 6. Bottles must be 11 -14 oz. brown or green bottles 4B. Festbier 16D. Foreign Extra Stout 26A. Trappist Single 4C. Helles Bock STRONG BRITISH ALE 26B. Belgian Dubbel with no identifiable markings other than Bottle ID PALE BITTEREUROPEAN BEER 17A. British Strong Ale 26C. Belgian Tripel label affixed with rubber band. 5A. German Leichtbier 17B. Old Ale 26D. Belgian Dark Strong Ale 7. No refunds of entry fees will be allowed. 5B. Kolsch 17C. Wee Heavy 27.HISTORICAL BEER 5C. German Helles Exportbier 17D. English Barleywine Gose Prizes: Prize rosettes will be awarded to first, second 5D. German Pils PALEAMERICAN ALE Kentucky Common and third place winnersin each class. Best of Show AMBER MALTYEUROPEAN LAGER 18A. Blonde Ale Lichtenhainer. winner will also receive a plaque 6A. Miirzen 18B. American Pale Ale London Brown Ale Piwo Grodziskie 6B. Rauchbier AMBER & BROWN AMERICAN BEER Pre-Prohibition Lager 6C. Dunkles Bock 19A. American Amber Ale HOWDO I ENTER? Pre-Prohibition Porter AMBER BITTEREUROPEAN BEER 19B. California Common Roggenbier Register at: www.harvestfair.org/ 7 A. Vienna Lager 19C. American Brown Ale Sahti 1. You need to register as a new exhibitor using our 7B. Altbier AMERICAN PORTER & STOUT 7C. Kellerbier AMERICAN WILD ALE secure online entry system. Those that entered last 2OA. American Porter (Description Req.) DARKEUROPEAN LAGER 2OB. American Stout year must also sign in as a new exhibitor.) 28A. Brett Beer 8A. Munich Dunkel 2OC. Imperial Stout 28B. Mixed-Fermentation Sour Beer 2. Select the department: Homebrew 8B. Schwarzbier IPA 28C. Wild Specialty Beer STRONG EUROPEAN BEER 3. Create/ add your home brew entries to your 21A. American IPA FRUIT BEER (Description Req.) 9A. Doppelbock 21B. Specialty IPA shopping cart. 29A. Fruit Beer 9B. Eisbock Belgian IPA 29B. Fruit and Spice Beer 4. During check out you will pay for entries in your 9C. Baltic Porter Black IPA 29C. Specialty Fruit Beer shopping cart with a credit card and print out your GERMAN WHEATBEER Brown IPA SPICED BEER (DescripUon Req.) 1OA. Weissbier Red IPA receipt. 3OA. Spice, Herb, or Vegetable Beer 10B. Dunkles Weissbier Rye IPA 5. Print & fill out bottleidentification label template. 3OB. Autumn Seasonal Beer 1OC. Weizenbock White IPA Use a rubber band to affix one label to each of 3OC. Winter Seasonal Beer. BRITISH BITTER Brut IPA New England IPA SMOKED BEER (Description Req.) your 3 beer bottles per entry. 11A. Ordinary Bitter 32A. Classic Style Smoked Beer 11B. Best Bitter STRONG AMERICAN ALE 6. Deliver your home brew entries to TheBeverage People. 32B. Specialty Smoked Beer 11C. Strong Bitter 22A. Double IPA WOOD BEER (Description Req.) PALE COMMONWEALTH BEER 22B. American Strong Ale DOWNLOADS 22C. American Barleywine 33A. Wood-Aged Beer 12A. British Golden Ale 33B. Specialty Wood-Aged Beer Bottle ID Labels and 2015 Style Guideline PDF files: 12B. Australian Sparkling Ale 22D. Wheatwine http://www.harvestfair.org/home-brew- 12C. English IPA competition/ (Description Req.) Please see Entry Instructions in 2015 StyleGuidelines per stylefor Required Descriptions.Judges will markoff points if Required Descriptions are not detailed. .
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  • Creature Comforts / Classic City Lager

    Creature Comforts / Classic City Lager

    DRAFT CREATURE COMFORTS / CLASSIC CITY LAGER ..................................................................................................................... 3/5 Pale Lager / 4.2% ABV / 20 IBU 5oz • 12oz Good Cold Beer. MODERN TIMES / ABADDON ...................................................................................................................................................... 3/5 Helles Lager / 5.5% ABV / 28 IBU 5oz • 12oz Our brewers in Portland got together with our homies at Wayfinder Beer to create this stellar Helles. Naturally carbonated through a method called "spunding," this lager is beautifully bright and effervescent, with subtle hints of toasted bread and honey. Ridiculously drinkable and balanced, Abaddon was brewed with German malts and hopped with Perle abd Hallertau Mittlefruh to give it an expressive take on a traditional style. BURIAL / HELLSTAR ........................................................................................................................................................................ 3/5 Dunkel Lager / 4.8% ABV / 18 IBU 5oz • 16oz Cast into the clutches of eternal damnation. And crucified by all the noise. It’s dark lager. You need to have it but you don’t know it yet. You're infested with deceit. Someone told you that all black beer is heavy. Well that's just stupid. Oh we're as heavy as the chains of Hell. But this beer ain't. Open your heart to evil. Sip on the depths of our black souls. OTHER HALF / DDH MYLAR BAGS ......................................................................................................................................