Cocktail Menu

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THE OFFICE Cocktails Titos Mule A classic Moscow Mule made with Titos vodka, ginger beer, and fresh lime juice. – $7 Classic Long Island Your signature long island, but we put a little extra in ours. – $7 Strawberry Daiquiri Blended, sweet, and refreshing -made with our house strawberry puree, malibu rum, lime juice, and white sugar. – $7 "Messy Jesse" Your classic long island with a raspberry finish. Made with Vodka, Rum, Gin, and chamboard. mixed with Sweet n sour and topped with sprite. – $8 Blended Lychee Margarita Surprisingly refreshing for a hot day, made with tequila, triple sec, sweet n' sour, our house lychee syrup, and garnished with orange and lime. – $8 the Office-Tini Our version of the classic Apple-tini. Made with Madarin Absolut vodka, green apple punker, cointreau, and a few drops of grenadine. – $8 Sexy Beach Sex on the beach, with a twist -Made with Midori, peach schnapps, raspberry Smirnoff vodka, pineapple and orange juice, and topped with chamboard. – $8 White Wine Sangria Light and fruitful, made with Bogle chardonnay, Hendricks gin, Peach pucker, simple syrup,and a splash of sprite. – $8 the Jerry Malibu A Mai Tai made with Sailor Jerrys rum, Malibu rum, triple sec, amaretto, mixed with orange juice, pineapple, grenadine, and topped with with Myers dark rum. – $9 Woodfords Old Fashioned Signature Old Fashioned made with Woodfords Reserve, simple syrup, angostura bitters, and orange bitters. garnished with an orange twist and maraschino cherry. – $10 the 3 Mile Island Not your typical Long Island, this drink packs a punch that could put you out for the count. – $16 … Disclaimer: only 1 can be served per person … 4 for 20$ Bombs and Shooters Bombs Shooters Jager Bombs White Gummy Bears Orange Tic Tacs Vodka Apples Blaster Bombs Kamikazes Sake Bombs Blue Kamikazes Boilermakers Peanut Butter Jellys Apple Bombs Red headed Sluts Beer List On Tap Stone Delicious IPA Firestone Pivo Bud light Bold Indian Pale Ale 7.5% Hoppy Pilsner - 5.3% – American Adjunct Lager – $4.75/16.00 $5.50/18.00 4.2% – $3.50/12.00 Drakes Hefeweizen Goose Island Honkers Sam Adams Seasonal Hefeweizen 4.5% – Ale See Bartender – $5.50/18.00 English bitter Ale 4.3% – $4.75/16.00 $4.75/16.00 Stella Artois Budweiser Pilsner - 5.0% – Kirin Ichiban American Adjunct Lager - $4.75/16.00 American Lager 5.0% – 5.0% – $3.50/12.00 $4.75/16.00 Firestone 805 Lagunitas American Blonde Ale - Sierra Nevada American Indian Pale Ale 4.7% – $4.75/16.00 American Pale Ale 5.6% – 6.2% – $4.75/16.00 $4.75/16.00 Blue Moon Witbier 5.4% – Pabst Blue Ribbon $4.75/16.00 American Adjunct Lager 4.74% – $3.00/10.00 In Bottle Coors light Miller Lite Coors American Lager – $3.50 American Lager – $3.50 American Lager – $3.50 Budweiser Modelo Especial Corona American Lager – $3.50 American Lager – $4.50 American Lager – $4.50 Angry Orchard Heineken Guiness Hard Cider – $4.50 Euro Pale Lager – $4.50 Irish Dry Stout – $4.50.

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Grub Split Greens
GREENS GRILLED CHICKEN AND BEETS SALAD - $10.95 Zero in on this uniquely-served Apple, Baby Spinach, Crumbled Goat Cheese and Pecan Salad with Strawberry Vinaigrette CLASSIC CAESAR SALAD - $10.95 Crisp Romaine Heart, Garlic Croutons, Shaved Parmigiano Reggiano, Creamy Caesar Dressing ORZO PASTA SALAD - $11.95 Turkey, Spinach, Basil, Cremini Mushrooms, Sun Dried Tomato, Chick Peas, Herbed Vinaigrette SUNSHINE SALAD - $11.95 Kale, Spinach, Red Pepper, Cucumber, Cherry Tomato, Green Beans, Carrots, Radish, Blueberry, Sunflower Seeds, Citrus Vinaigrette SPLIT PRETZEL STICK - $10.95 Fresh Baked Pretzel Served with Beer Cheese 7|10 LAYERS DIP - $12.95 Pick up this Seven-Layer Split! Refried Beans, Guacamole, Sour Cream, Salsa, Shredded Cheddar Cheese, Tomato, Black Olives and Green Onions layered up fresh and served with Tortilla Chips. SMOKED CHICKEN WINGS - $13.95 Buffalo Sauce, BBQ-Ranch, Sriracha Ketchup, Celery stick SIDEWINDER GARLIC & PARMESAN FRIES - $6.95 Wind your way into this delicious dish! Crispy French Fry Curls seasoned with our signature Garlic and Parmesan blend GRUB TATER TOTS WAFFLE SANDWICH - $14.95 No boring bread here. We smash Tater Tots on a waffle iron and sandwich in Italian-imported Rosemary Ham and Swiss Cheese then smother the whole thing in Beer Cheese. ALABAMA SMOKE - $11.95 Just as good as a turkey on the lanes! Dig into Smoked Turkey, Alabama White BBQ Sauce, Balsamic Onion Jam, Pickles, Bacon, Cheddar Cheese, Lettuce and Tomato on a Ciabatta Bun. Served with a side of Coleslaw. “THE BELLY STACK” - $14.95 Get this stack in your belly! Piles of Smoked Pulled Pork and Prime Brisket of Beef with Chipotle Aioli and Baby Spinach, served on a Ciabatta Roll.
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Parkside Raleigh Menubuilder Print
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American Cream Ale Glossary 1 Oz
Contents Ingredients • Ingredients • Priming Sugar FERMENTABLES • Grain Bag(s) • Bottle Caps 3.3 lb. Extra Light LME • Brewing Procedures 2.0 lb. Pilsen DME Hops may vary due to availability. 1 lb. Corn Sugar HOPS American Cream Ale Glossary 1 oz. CZ Saaz 1 oz. Willamette An ale version of the American lager style. OG DME Original Gravity Dried Malt Extract YEAST Clean, light and simple to brew. Faint malt SG LME 1 Sachet notes with a hint of corn-like presence. An easy Specific Gravity Liquid Malt Extract drinker. FG IBU Final Gravity International Bittering CO2 Units (Tinseth) Carbon Dioxide ABV IBUs: 16 - 18 OG: 1.049 - 1.053 FG: 1.010- 1.014 Alcohol by Volume ABV: 5.25% - 5.75% Difficulty: Easy Color: Straw Recommended Procedures Recommended Brew Day Equipment • 4 Gallon Brew Pot (or larger) • Hydrometer NOTE: This recipe incorporates late malt additions to en- • 6.5 Gallon Fermenter • Thermometer sure the lightest color possible for this beer style. Refer to • Airlock • No-Rinse Sanitizer BREW DAY SCHEDULE. • Long Spoon or Paddle • Cleanser BREW DAY (DATE / / ) 1. READ Brew Tips Read all of the recommended procedures before you begin. 1We suggest doing a 2.5 gallon boil at minimum. If you have the equipment to boil more than 2.5 gallons feel free to do so. There is 2. SANITIZE no need to change the amount of any of the ingredients. Thoroughly clean and sanitize ALL brewing equipment and utensils 2Run canisters of LME under hot water to allow the extract to pour that will come in contact with any ingredients, wort or beer with a certi- easier.
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Cocktails & Beer
COCKTAILS $12 BUENA PIÑA smirnoff vanilla | malibu coconut | lime | cream of THE MIAMI DELIGHT coconut | pineapple | tajin bacardi superior | fresh mint | lime | sugar CUCUMBER SPRITZ HAWAIIAN PUNCH effen cucumber | lime | simple syrup | seltzer | malibu coconut | triple sec | amaretto | lime | fresh mint grenadine | pineapple | orange | meyers's dark STRAWBERRIES & COMPANY 99% YES beefeater pink | orange bitters | lime | elderflower bulleit | sugar cube | orange bitters | aromatic tonic | strawberries | fresh mint bitters | orange | maraschino cherry TOMMY LOVES RITA SWEET MAGNOLIA 1800 silver | cointreau | lime | agave | salt bulleit | ginger beer | sweet tea | lime | fresh mint SHOTS $9 LEMON DROP · JÄGER BOMB · GIRL SCOUT COOKIE · BUTTERY NIPPLE · PINEAPPLE UPSIDE DOWN CAKE · GREEN TEA · KAMIKAZE grab your crew & do a shot ski! (up to 4 people) WARM COCKTAILS $12 our IRISH COFFEE tullamore dew whiskey | bailey's irish cream liqueur | lavazza classico | whipped cream | cinnamon bad & BOOZY HOT CHOCOLATE vanilla vodka | hot cocoa | whipped cream NUTTY PROFESSOR frangelico hazelnut liqueur | hot cocoa beer draft DOMESTIC & IMPORT DAILY SPECIAL $3.75 $4.25 MILLER LITE $4.75 american pilsner - 4.2% - Milwaukee, WI MILLER LIGHT MILLER HIGH LIFE $5 american pilsner - 4.2% - Milwaukee, WI american lager - 4.6% - Milwaukee, WI COORS LIGHT COORS LIGHT $4.75 pale lager - 4.2% - Golden, CO pale lager - 4.2% - Golden, CO BUD LIGHT $4.75 $7 - $10 - american light lager - 4.2% - St. Louis, MO LEINENKUGEL SUMMER SHANDY BUDWEISER $4.75 shandy - 4.2% - Chippewa Falls, WI american lager - 5% - St. Louis, MO ANGRY ORCHARD CRISP APPLE MICHELOB ULTRA $6 cider - 5% - Hudson Valley, NY light lager - 4.2% - St.
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VOLKER LEAP Faint Malt Notes
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Master of Beer Styles
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2015 BJCP Beer Style Guidelines
BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
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It's Free to Join the Club!
BOTTLES OF BEER 99 ON THE WALL IT’S FREE TO JOIN THE CLUB! 50 Beers Tavern Koozie 99 Beers Tavern Mug, Your Official Club Card & Club T-Shirt 500 Beers Name Plate on the 500 Club Plaque 1000 Beers Tavern Logo Leather Jacket Name Plate on the 1000 Club Plaque BEER BREWERY STYLE ABV PRICE 1. 312 Urban Wheat Goose Island Beer Co (Illinois) American Pale Wheat 4.2% 6 2. 60 Minute IPA Dogfish Head Brewery (Delaware) American IPA 6% 7 3. Abita Amber Abita Brewing Co (Louisiana) Vienna Lager 4.5% 6 4. All Day IPA Founders Brewing Co (Michigan) American IPA 4.7% 6 5. Amstel Light Amstel Brouwerij B. V (Amsterdam) Light Lager 3.5% 6 6. Bear Lasers Hidden Springs Ale Works (Tampa FL) American IPA 6.7% 8 7. Becks Brauerei Beck & Co (Germany) German Pilsener Style Beer 5% 6 8. Bells Oberon Ale Bells Brewery Inc (Michigan) American Style Pale Wheat Ale 5.8% 5 9. Bells Two Hearted Ale Bells Brewery Inc. (Michigan) American IPA 7% 6 10. Big Wave Kona Brewing Co (Hawaii) Golden Ale 4.4% 6 11. Boddingtons Pub Ale Boddingtons (England) English Pale Ale 4.7% 6 12. Boomsauce Lord Hobo Brewing Co (Massachusetts) American Double/Imperial IPA 7.8% 10 13. Breakfast Stout Founders Brewing Co (Michigan) Oatmeal Stout 8.3% 8 14. Breckenridge Vanilla Porter Breckenridge Brewery (Colorado) American Porter 5.4% 6 15. Brewer’s Day Off D9 Brewing Company (North Carolina) Sour Gose 4.8% 9 16. Bud Light Lime Anheuser-Busch (Missouri) Light Lager 4.2% 5 17.
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CCR Sports & Entertainment Menubuilder Print
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Homebrew Competition
2019 SONOMA COUNTY HARVESTFAIR HOMEBREW COMPETITION The Sonoma County Harvest Fair is excited to announce an AHA/BJCP Sanctioned Homebrew Competition to this year's event! This competition is presented with the support of the Sonoma Beerocrats Homebrew Club, local Commercial CraftBreweries, and the generosity of The BeveragePeople in Santa Rosa, CA. A CELEBRATION OF LOCAL FOOD, WINE & BEER I T a> ! y October 4 - October 5, 2019 THE BEVERAGE PEOPLE ENTRY LIMIT � FEES: CONTEST JUDGING: ■ ■ Sunday, September 8th. 8 Entries per person. ■ ■ Competition is limited to 150 entries. All 1st-3rd Winners will receive rosettes. Best of Show Winner will receive 2 Grand Tasting ■ $12.00 Per entry. ■ Tickets($65 value each) for any 1 day of tasting. Accepted online July 29 - September. 1, 2019 ■ Results will be posted online and at the Fair. BOTTLE DROP-OFFLOCATION AND DATES: Bottles accepted only August 27th - September 4th I THE BEVERAGE PEOPLE 1845 Piner Road, Suite D, Santa Rosa, CA, 95403 Tuesday - Friday: 10am - 6:30pm, Saturday and Sunday: 10am - 5pm. Closed Mondays I www.TheBeveragePeople.com 2018 OFFICIAL RULES AND REGULATIONS: ELIGIBLE COMPETITION STYLES Eligibility: The competition is open to all home STANDARDAMERICAN BEER BROWN BRITISH BEER EUROPEANSOUR ALE brewers, who are residents of the State of California. 1A. American Light Lager 13A. Dark Mild 23A. Berliner Weisse 1B. American Lager 13B. British Brown Ale 23B. Flanders Red Ale 1. The Beer Judging Certification Program (BJCP) and 1C. Cream Ale 13C. English Porter 23C. Oud Bruin American Home brewer's Association (AHA)sanction 1D. American Wheat Beer SCOTTISH ALE 23D.
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View the Beer Menu
CRAFT BEERS ON TAP LIGHT & CRISP BEER/BREWERY STYLE ABV LOCATION GLASS GROWLER Alter Ego Smartmouth Saison 6.2% NorfolK, VA 7.50 30 Big Wave Kona Brewing Blonde Ale 4.4% Honolulu, HI 7.75 31 Blue Moon MillerCoors Belgian Witbier 5.4% Golden, CO 6.50 26 Bud Light Anheuser-Busch Light Lager 4.2% St. Louis, MO 5.50 22 Carlesburg Pilsner 5.0% Copenhagen, Denmark 7 28 Coors Light MillerCoors Light Lager 4.2% Golden, CO 5.50 22 Euphonia New Realm Pilsner 5.0% Virginia Beach, VA 7.75 31 Hardywood Pils Hardywood German Pilsner 5.2% Richmond, VA 7.50 30 Kolsch Reissdorf Kolsch 4.8% Colon, Germany 8.25 33 Mango Cart Golden Road Fruit & Field 4.0% Los Angeles, CA 7.25 29 Miller Lite MillerCoors Light Lager 4.2% MilwauKee, WI 5.50 22 Modelo Especial Grupo Modelo Adjunct Lager 4.4% Mexico City, Mexico 7.50 30 Peach Tea Blonde Beale’s Blonde Ale 4.6% Bedford, VA 7.50 30 Proper Lager O’Connor Lager 4.7% NorfolK, VA 7.50 30 Safety Dance Smartmouth Pilsner 6.2% NorfolK, VA 7.25 29 Sam Seasonal Sam Adams Rotating Boston, MA 7.50 30 Saving Daylight VA Beer Co. Wheat 4.9% Williamsburg, VA 7.50 30 Stella Artois Anheuser-Busch Pilsner 5.0% Leuven, Belgium 7.50 30 Tangerine Wheat Lost Coast Wheat 4.7% EureKa, CA 7.75 31 White Allagash Belgian Witbier 5.1% Portland, ME 7.75 31 Wit St. Bernardus Belgian Witbier 5.5% Watou, Belgium 8 32 SWEET & TART BEER/BREWERY STYLE ABV LOCATION GLASS GROWLER Blood Orange PHunk Cape Charles Berliner-Weisse 4.0% Cape Charles, VA 8 32 Black Cherry McKenzie’s Cider 5.0% Glenmills, PA 8 32 Minkey Boodle Thin Man Raspberry Sour 7.0%
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DEPT. 116 – NATURAL SCIENCE Superintendent: Mike Vandeurzen OPEN DIVISION 336-0520
DEPT. 116 – NATURAL SCIENCE Superintendent: Mike VanDeurzen OPEN DIVISION 336-0520 Entries Due: July 15th Entry Arrival: Monday, 6 – 8 p.m. & Tuesday, 8:30 – 10 a.m. Judging (Straight Style): Tuesday, 10:30 a.m. Division 373 & 374 Judging (Straight Style): Wed., 5:30 p.m. Divisions 375 & 461 (Tasting to Follow) Release: Sunday, 6:00 p.m. IN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK. GENERAL RULES: 1. Age of Honey: ❖ All Honey & Beeswax in this class must be made from bees owned by the exhibitor & of the current season’s production. ❖ The exceptions are Granulated Honey, which must be of Last Season’s Production or Older, and Buckwheat Comb & Extracted Honey, which must be of Last Year’s Production. 2. Markings: No Lead Pencil Markings on Combs. 3. Preparation: All Combs must be in Hangers and Cellophane Wrapped. DIVISION 373 –BEES AND HONEY PREMIUMS FOR DIVISION 373: 1st 2nd 3rd 4th CLASS 1-2: $1.75 $1.50 $1.25 $1.00 CLASS 3-10: $2.50 $2.25 $2.00 $1.50 CLASS 11: $5.50 $4.50 $3.50 $2.50 CLASS NO. 1. Beeswax Candle 6. Dark Comb Honey: 1 Section Fancy Comb 2. Cake of Beeswax: 1 Cake of Beeswax Honey Containing not less than 1 Pound, Must be 7. Golden Comb Honey: 1 Section Fancy Comb Solid & Contain no Cracks Honey 3. Extracted DARK Honey: 3 one-pound Jars 8. White Comb Honey: 1 Section Fancy Comb 4.
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