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Grub Split Greens
GREENS GRILLED CHICKEN AND BEETS SALAD - $10.95 Zero in on this uniquely-served Apple, Baby Spinach, Crumbled Goat Cheese and Pecan Salad with Strawberry Vinaigrette CLASSIC CAESAR SALAD - $10.95 Crisp Romaine Heart, Garlic Croutons, Shaved Parmigiano Reggiano, Creamy Caesar Dressing ORZO PASTA SALAD - $11.95 Turkey, Spinach, Basil, Cremini Mushrooms, Sun Dried Tomato, Chick Peas, Herbed Vinaigrette SUNSHINE SALAD - $11.95 Kale, Spinach, Red Pepper, Cucumber, Cherry Tomato, Green Beans, Carrots, Radish, Blueberry, Sunflower Seeds, Citrus Vinaigrette SPLIT PRETZEL STICK - $10.95 Fresh Baked Pretzel Served with Beer Cheese 7|10 LAYERS DIP - $12.95 Pick up this Seven-Layer Split! Refried Beans, Guacamole, Sour Cream, Salsa, Shredded Cheddar Cheese, Tomato, Black Olives and Green Onions layered up fresh and served with Tortilla Chips. SMOKED CHICKEN WINGS - $13.95 Buffalo Sauce, BBQ-Ranch, Sriracha Ketchup, Celery stick SIDEWINDER GARLIC & PARMESAN FRIES - $6.95 Wind your way into this delicious dish! Crispy French Fry Curls seasoned with our signature Garlic and Parmesan blend GRUB TATER TOTS WAFFLE SANDWICH - $14.95 No boring bread here. We smash Tater Tots on a waffle iron and sandwich in Italian-imported Rosemary Ham and Swiss Cheese then smother the whole thing in Beer Cheese. ALABAMA SMOKE - $11.95 Just as good as a turkey on the lanes! Dig into Smoked Turkey, Alabama White BBQ Sauce, Balsamic Onion Jam, Pickles, Bacon, Cheddar Cheese, Lettuce and Tomato on a Ciabatta Bun. Served with a side of Coleslaw. “THE BELLY STACK” - $14.95 Get this stack in your belly! Piles of Smoked Pulled Pork and Prime Brisket of Beef with Chipotle Aioli and Baby Spinach, served on a Ciabatta Roll.
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Parkside Raleigh Menubuilder Print
ON TAP Pilsners and Pale Lagers Deep River Cottontown Lager Fullsteam Paycheck Pils American Light Lager · Clayton, NC · 4.5% ABV German Pils · Durham, NC · 4.5% ABV Pint: 5 Pint: 6 Hi-Wire Old North Premium Lager Red Oak Amber Lager American Lager · Asheville, NC · 5.0% ABV American Lager · Whitsett, NC · 5.3% ABV Pint: 6 Pint: 6 Amber and Dark Lagers Founders Oktoberfest Märzen · Grand Rapids, MI · 6.0% ABV Wheat Beers Blue Moon Belgian White Lonerider Shotgun Betty Hefeweizen Witbier · Golden, CO · 5.4% ABV American Wheat Beer · Raleigh, NC · 5.8% ABV Pint: 5 Pint: 6 Van Steenberge Baptist Wit Wicked Weed Fresh Pressed (Mango, Pineapple & Witbier · Ertvelde, Belgium · 5.0% ABV Guava) Pint: 6 American Wheat Beer · Asheville, NC · 5.2% ABV Pint: 6 Blonde and Pale Ales Crank Arm Unicycle Pale Ale R&D Bull Durham Kolsch American Pale Ale · Raleigh, NC · 4.8% ABV Kölsch · Raleigh, NC · 5.2% ABV Pint: 6 Pint: 6 IPAs Foothills Festival Express Foothills Jade IPA Hazy IPA · Winston-Salem, NC · 5.7% ABV American IPA · Winston-Salem, NC · 7.4% ABV Pint: 6 Pint: 7 Hoof Hearted Tickling The Ivories Satulah Mountain Cullahaza IPA Vol. 5 American IPA · Marengo , OH · 7.8% ABV American IPA · Highlands, NC · 7.0% ABV Pint: 8 Pint: 6 Sycamore Mountain Candy American IPA · Charlotte, NC · 7.5% ABV Pint: 6 Porters and Stouts Crank Arm Holy Spokes Chocolate Habenaro Smoked Guinness Draught Porter Irish Stout · Dublin, Ireland · 4.2% ABV English Porter · Raleigh, NC · 5.6% ABV Imperial Pint: 6.50 Pint: 6 Oskar Blues Ten Fidy Imperial Stout Imperial Stout · Lyons, CO · 10.5% ABV 10oz: 5 Strong Ales Raleigh Hell Yes Ma'Am Belgian Golden Strong Ale · Raleigh, NC · 9.2% ABV Pint: 6 Sour and Fruit Beers Neuse River Pumpkin Latte Sour Stillwater Insetto sour ale w/ plum Fruit and Spice Beer · Raleigh, NC · 5.0% ABV Mixed-Fermentation Sour Beer · Baltimore, MD · 5.0% ABV 13oz: 7 13oz: 7 Ciders and Meads Bull City Ciderworks Off Main Common Cider · Durham, NC · 6.0% ABV Pint: 6 CANS Pilsners and Pale Lagers Bud Light Budweiser 12oz: 3.50 12oz: 3.50 American Light Lager · St.
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American Cream Ale Glossary 1 Oz
Contents Ingredients • Ingredients • Priming Sugar FERMENTABLES • Grain Bag(s) • Bottle Caps 3.3 lb. Extra Light LME • Brewing Procedures 2.0 lb. Pilsen DME Hops may vary due to availability. 1 lb. Corn Sugar HOPS American Cream Ale Glossary 1 oz. CZ Saaz 1 oz. Willamette An ale version of the American lager style. OG DME Original Gravity Dried Malt Extract YEAST Clean, light and simple to brew. Faint malt SG LME 1 Sachet notes with a hint of corn-like presence. An easy Specific Gravity Liquid Malt Extract drinker. FG IBU Final Gravity International Bittering CO2 Units (Tinseth) Carbon Dioxide ABV IBUs: 16 - 18 OG: 1.049 - 1.053 FG: 1.010- 1.014 Alcohol by Volume ABV: 5.25% - 5.75% Difficulty: Easy Color: Straw Recommended Procedures Recommended Brew Day Equipment • 4 Gallon Brew Pot (or larger) • Hydrometer NOTE: This recipe incorporates late malt additions to en- • 6.5 Gallon Fermenter • Thermometer sure the lightest color possible for this beer style. Refer to • Airlock • No-Rinse Sanitizer BREW DAY SCHEDULE. • Long Spoon or Paddle • Cleanser BREW DAY (DATE / / ) 1. READ Brew Tips Read all of the recommended procedures before you begin. 1We suggest doing a 2.5 gallon boil at minimum. If you have the equipment to boil more than 2.5 gallons feel free to do so. There is 2. SANITIZE no need to change the amount of any of the ingredients. Thoroughly clean and sanitize ALL brewing equipment and utensils 2Run canisters of LME under hot water to allow the extract to pour that will come in contact with any ingredients, wort or beer with a certi- easier.
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NC Brewers Cup Results 2019
BEST OF SHOW NCBC Medal Category BJCP Style (Sub-Category) Place Brewery Beer Name Pale British Beer & Bitter 12A English Golden Ale BOS 1 Cabarrus Brewing Daisy Roots Historical Beer 27A Historical Beer BOS 2 Divine Barrel Brewing Beer Flavored Beer NC Home-Grown Beer NC Home-Grown Beer BOS 3 Little Brother Brewing Crispy Business Light American Hybrid 18A Blonde Ale BOS 4 Wilmington Brewing Company Moon Dance Blonde Ale FULL COMPETITION NCBC Medal Category BJCP Style (Sub-Category) Place Brewery Beer Name American Lager 1A American Light Lager 1 Brown Truck Brewery #10 American Light Lager American Lager 1B American Lager 2 Crystal Coast Brewing Company Atlantic Beach Blonde Lager American Lager 1B American Lager 3 Flying Machine Brewing Company Neo-Bohemia International Lager 2A International Pale Lager 1 Hopfly Brewing Co. Crunch Time International Lager 2A International Pale Lager 2 Cabarrus Brewing Travelin' Light Lager International Lager 2A International Pale Lager 3 Legion Brewing Co Project Pils Light American Hybrid 18A Blonde Ale 1 Wilmington Brewing Company Moon Dance Blonde Ale Light American Hybrid 1C Cream Ale 2 Makai Brewing Company Island Falls Cream Ale Light American Hybrid 1D American Wheat Beer 3 JollyRogerbrew Walk the plank Wheat Light American Hybrid 18A Blonde Ale 4 Sycamore Brewing Southern Girl Malty European Lager 4A Munich Helles 1 Pitt Street Brewing company Pactolus Light Lager Malty European Lager 4A Munich Helles 2 Mason Jar Lager Company, The Happy Place Golden Lager Malty European Lager 4A Munich Helles
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Cocktails & Beer
COCKTAILS $12 BUENA PIÑA smirnoff vanilla | malibu coconut | lime | cream of THE MIAMI DELIGHT coconut | pineapple | tajin bacardi superior | fresh mint | lime | sugar CUCUMBER SPRITZ HAWAIIAN PUNCH effen cucumber | lime | simple syrup | seltzer | malibu coconut | triple sec | amaretto | lime | fresh mint grenadine | pineapple | orange | meyers's dark STRAWBERRIES & COMPANY 99% YES beefeater pink | orange bitters | lime | elderflower bulleit | sugar cube | orange bitters | aromatic tonic | strawberries | fresh mint bitters | orange | maraschino cherry TOMMY LOVES RITA SWEET MAGNOLIA 1800 silver | cointreau | lime | agave | salt bulleit | ginger beer | sweet tea | lime | fresh mint SHOTS $9 LEMON DROP · JÄGER BOMB · GIRL SCOUT COOKIE · BUTTERY NIPPLE · PINEAPPLE UPSIDE DOWN CAKE · GREEN TEA · KAMIKAZE grab your crew & do a shot ski! (up to 4 people) WARM COCKTAILS $12 our IRISH COFFEE tullamore dew whiskey | bailey's irish cream liqueur | lavazza classico | whipped cream | cinnamon bad & BOOZY HOT CHOCOLATE vanilla vodka | hot cocoa | whipped cream NUTTY PROFESSOR frangelico hazelnut liqueur | hot cocoa beer draft DOMESTIC & IMPORT DAILY SPECIAL $3.75 $4.25 MILLER LITE $4.75 american pilsner - 4.2% - Milwaukee, WI MILLER LIGHT MILLER HIGH LIFE $5 american pilsner - 4.2% - Milwaukee, WI american lager - 4.6% - Milwaukee, WI COORS LIGHT COORS LIGHT $4.75 pale lager - 4.2% - Golden, CO pale lager - 4.2% - Golden, CO BUD LIGHT $4.75 $7 - $10 - american light lager - 4.2% - St. Louis, MO LEINENKUGEL SUMMER SHANDY BUDWEISER $4.75 shandy - 4.2% - Chippewa Falls, WI american lager - 5% - St. Louis, MO ANGRY ORCHARD CRISP APPLE MICHELOB ULTRA $6 cider - 5% - Hudson Valley, NY light lager - 4.2% - St.
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Cocktail Menu
THE OFFICE Cocktails Titos Mule A classic Moscow Mule made with Titos vodka, ginger beer, and fresh lime juice. – $7 Classic Long Island Your signature long island, but we put a little extra in ours. – $7 Strawberry Daiquiri Blended, sweet, and refreshing -made with our house strawberry puree, malibu rum, lime juice, and white sugar. – $7 "Messy Jesse" Your classic long island with a raspberry finish. Made with Vodka, Rum, Gin, and chamboard. mixed with Sweet n sour and topped with sprite. – $8 Blended Lychee Margarita Surprisingly refreshing for a hot day, made with tequila, triple sec, sweet n' sour, our house lychee syrup, and garnished with orange and lime. – $8 the Office-Tini Our version of the classic Apple-tini. Made with Madarin Absolut vodka, green apple punker, cointreau, and a few drops of grenadine. – $8 Sexy Beach Sex on the beach, with a twist -Made with Midori, peach schnapps, raspberry Smirnoff vodka, pineapple and orange juice, and topped with chamboard. – $8 White Wine Sangria Light and fruitful, made with Bogle chardonnay, Hendricks gin, Peach pucker, simple syrup,and a splash of sprite. – $8 the Jerry Malibu A Mai Tai made with Sailor Jerrys rum, Malibu rum, triple sec, amaretto, mixed with orange juice, pineapple, grenadine, and topped with with Myers dark rum. – $9 Woodfords Old Fashioned Signature Old Fashioned made with Woodfords Reserve, simple syrup, angostura bitters, and orange bitters. garnished with an orange twist and maraschino cherry. – $10 the 3 Mile Island Not your typical Long Island, this drink packs a punch that could put you out for the count.
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Pale Ale/Session
ALES India Pale Ale Stout/Porter Grapefruit Sculpin California 7.0% 7.00 Anderson Valley Wild Turkey (12oz) California 6.9% 8.00 ON TAP Blond & Golden Ale Colorado 6.0% California 6.2% 5.50 Left Hand Nitro-Milk Stout 5.50 Pranqster (12oz) California 7.6% 6.00 Lagunitas Boulevard Flora Obscura Missouri 5.8% 5.00 California 6.7% 7.00 LAGERS Clown Shoes Mango Kolsch (12oz) Massachusetts 6.5% 5.50 Stone Tangerine Express Prairie Bomb (12oz) Oklahoma 14.0% 8.00 Oklahoma 6.2% Great Divide Hercules DIPA Colorado 9.1% 7.50 Light Lager Twisted Spike Dirty Blonde 6.50 Guinness Ireland 4.3% 6.00 Shiner Light Blonde Texas 4.0% 4.50 Delaware 6.0% Vanessa House 401K Cream Ale Oklahoma 5.1% 5.50 Dogfish Head 60-Minute 7.00 SOURS/CIDERS/FRUIT BEERS Mexico 4.1% Corona Light 5.00 Dogfish Head Flesh and Blood Delaware 7.5% 8.00 Saison Sour Ale Missouri 8.5% Santa Fe 7K New Mexico 7.0% 6.00 Pale Lager Tank 7 (12oz) 6.00 Anderson Valley Gose (12oz) California 4.2% 6.00 Massachusetts 4.7% 5.50 Sam 76 Ale/Lager Hybrid Oklahoma 6.5% 5.50 California 7.0% 6.00 Prairie Standard (12oz) Oklahoma 5.6% 5.50 Anthem Ballast Point Sour Wench (12oz) Michigan 4.4% 5.00 Founder’s Solid Gold American Lager Oklahoma 7.0% 6.00 Dogfish Head Seaquench (12oz) Delaware 4.6% 5.50 Twisted Spike Golden Spike (12oz) Oklahoma 6.4% 6.00 Coop F-5 Rahr Adios Pantalones Texas 4.5% 5.50 Tallgrass Raspberry Jam (12oz) Kansas 4.3% 5.50 Elk Valley Magic Juice (12oz) Oklahoma 8.2% 6.00 Belgium 6.2% Kronenbourg 1664 France 5.5% 6.00 Wheat, Wit, Weiss Duchesse de Bourgogne (12oz) 8.00 Blue Moon
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VOLKER LEAP Faint Malt Notes
6505 5th Place South soundhomebrew.com Seattle, WA 98108 206-743-8074 From the BJCP Style Guidelines (bjcp.org) Category 1C – Cream Ale VOLKER LEAP Faint malt notes. A sweet, corn-like aroma and low levels of DMS are common- CREAM ALE ly found. Pale straw to moderate gold color, although usually on the pale side. Brilliant, sparkling clarity. Low to medium-low hop bitterness. Low to moderate OG: 1.047 Color: 5.2 SRM maltiness and sweetness, varying with gravity and attenuation. Neither malt nor hops prevail in the taste. A low to moderate corny flavor from corn ad- FG: 1.011 ABV: 4.7% juncts is commonly found, as is some DMS. A clean, well-attenuated, flavorful American lawnmower beer. IBU: 16 An ale version of the American lager style. Produced by ale brewers to com- pete with lager brewers in the Northeast and Mid-Atlantic States. Originally known as sparkling or present use ales, lager strains were (and sometimes still Extract Weight Percent are) used by some brewers, but were not historically mixed with ale strains. Many examples are kräusened to achieve carbonation. Cold conditioning isn’t Pilsen Light LME 6 lbs 70.6 traditional, although modern brewers sometimes use it. Rice Syrup Solids 1 lbs 11.8 Vital Statistics: OG: 1.042 – 1.055 IBUs: 15 – 20 FG: 1.006 – 1.012 Steeping Grains Weight Percent SRM: 2.5 – 5 ABV: 4.2– 5.6% Flaked Corn 1 lb 11.8 Commercial Examples: Genesee Cream Ale, Little Kings Cream Ale Crystal 10°L 8 oz 5.9 (Hudepohl), Anderson Valley Summer Solstice Cerveza Crema, Sleeman Cream Ale, New Glarus Spotted Cow, Wisconsin Brewing Whitetail Cream Ale Hops Weight IBU ALL GRAIN CONVERSION Liberty, 60 min 1 oz 15.6 Replace the extracts with the following base malts: 7 Lbs.
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Master of Beer Styles
USA Beer Styles Past and Present Beer Sommelier 1 Contents: Origins of U.S Brewing Traditional U.S. Beer Styles – German Lager – American Style Lager – Classic American Pilsner Style – Cream Ale – California Common Beer Recent Trends in U.S. Beer (Craft) Styles – American Pale Ale – American I.P.A. – American Amber Ale – Imperial/Double I.P.A. Current “Craft” Trends American Brewing and Beer Styles In the Beginning…A Little History Brewing new to N. America <500 years Based upon European brewing traditions Prior to mid-1800s English Ales were favored – Dominant brewing culture of the time – Refrigeration difficult – Majority of inhabitants were of English extraction Vegetables sometimes used: beets, peas American Styles The Lager Revolution 1842 Pilsner created, rapidly popularized in Europe German immigration to the U.S. highest in mid-1800s. – They brought brewing traditions with them – Many settled in Midwest As a result, lager brewing rapidly adopted in the U.S. American Styles The Lager Revolution…continued German Immigration continued Until 1920, "American Brewer" published in German New beers created: – American Lager – Steam Beer American Styles The Lager Revolution…continued American Lager About 30% corn or rice Rest 6-row American malt Adjunct initially used to: – Improve clarity (protein dilution) – Reduce cost – Ration goods/materials during WW I ~77% of US beer consumption American Styles The Lager Revolution…continued American-Style Lager Flavors should be subtle and complex, no one ingredient dominating Malt sweetness = light to mild Hop bitterness, flavor and aroma negligible to very light Light, fruity esters acceptable Carbon dioxide is a primary flavor attribute/characteristic American Lager ABV 3.8-5.3% SRM 2-4 IBU 5-15 O.G.
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Winberies Summit Beer Menu
WINBERIES SUMMIT BEER MENU DRAFT BEER Untied People Pleaser Lager - Vienna / New Providence, NJ A crisp, clean Red lager with toasted, bready malt notes, just enough bitterness for balance, and subtle spicy and earthy notes from the noble Tettnang hops. Industrial Arts Wrench NEIPA IPA - New England / Garnerville, NY A pithy explosion of aroma and flavor, beyond hazy, and loaded with Mosaic and Citra to the point of stickiness. Climax Blood Orange IPA IPA - American / Roselle Park, NJ Spellbound Pale Ale Pale Ale - American / Mount Holly, NJ LIGHT IN COLOR AND BODY. A CLASSIC AMERICAN PALE ALE DRY HOPPED WITH CITRA HOPS TO GIVE IT A BRIGHT CITRUSY AROMA AND FLAVOR. LOW IN ABV, HIGH... Stella Artois Stella Artois Lager - Euro Pale / Leuven, Vlaanderen Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It... Guinness Guinness Draught Stout - Irish Dry / Saint James' Gate, Leinster Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet... Blue Moon Belgian White Wheat Beer - Witbier / Denver, CO Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly... Miller Miller Lite Lager - American Light / Milwaukee, WI Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975.
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2015 BJCP Beer Style Guidelines
BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
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Beer +Wine Menu Craft Draft
Beer +Wine Menu Craft Draft THREE FLOYDS ZOMBIE DUST, PALE ALE 6.2% ABV THREE FLOYDS GUMBALLHEAD, AMERICAN WHEAT 5.6% ABV WARPIGS FOGGY GEEZER, HAZY INDIA PALE ALE 8.6% ABV MAPLEWOOD SON OF JUICE, JUICY IPA 6.3% ABV SWEETWATER 420 G13 STRAIN, IPA 6% ABV GOOSE ISLAND NEXT COAST, IPA 7% ABV LAGUNITAS LITTLE SUMPIN’, IPA 6% ABV LAGUNITAS IPA, IPA 6.2% ABV WILD ONION MISFIT, IPA 6.5% ABV WARPIGS FOUR PHANTOMS, IMPERIAL BLONDE ALE 6.2% ABV VICTORY SOUR MONKEY, SOUR TRIPEL 9.5% ABV BLUE MOON, WHEAT ALE, 5.4% ABV BRICKSTONE APA, AMERICAN PALE ALE 6.5% ABV MILLER LITE, PALE LAGER 4.2% ABV SOLEMN OATH SNAGGLETOOTH BANDANA, IPA 6.5% ABV COORS LIGHT, PALE LAGER 4.2% ABV SAMUEL ADAMS BOSTON LAGER, AMBER ALE 5% ABV BUD LIGHT, PALE LAGER 4.2% ABV MYGRAIN STATEVILLE STOUT, CHOCOLATE STOUT 7.4% ABV GUINNESS, STOUT 4.2% ABV ROGUE ALES BATSQUATCH, NEW ENGLAND IPA 6.7% ABV 21ST AMEND HELL OR HIGH WATERMELON, WHEAT 4.9% ABV BELL’S OBERON, AMERICAN WHEAT ALE 5.8% REVOLUTION SUN CRUSHER, SUMMER ALE 5.3% ABV Imported HEINEKEN, PALE LAGER 4.2% ABV HEINEKEN LIGHT, PALE LAGER 3.3% ABV Domestic STELLA ARTOIS, PALE LAGER 5.2% ABV MODELO ESPECIAL, PALE LAGER LIGHT 4.5% ABV PALE LAGER, 4.2% ABV MILLER LITE, MODELO NEGRA, DARK LAGER 5.4% ABV PALE LAGER 4.7% ABV MILLER GENUINE DRAFT, CORONA EXTRA, PALE LAGER 4.2% ABV PALE LAGER 3% ABV MILLER 64, CORONA LIGHT, PALE LAGER 4.5% ABV PALE LAGER 4.6% ABV MILLER HIGH LIFE, CORONA PREMIER, PALE LAGER 4% ABV MICHELOB ULTRA, PALE LAGER 4.2% ABV COORS LIGHT, PALE LAGER 4.2% ABV COORS BANQUET, PALE LAGER 5% ABV BUDWEISER, PALE
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