DOCSLIB.ORG

Alesmith Speedway Stout CAN • CA 12.0 Allagash Mattina Rossa† • ME

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Alesmith Speedway Stout CAN • CA 12.0 Allagash Mattina Rossa† • ME WINE ————————————————————— WHITE ———————————————————— ————————————————————— RED —————————————————————— Chardonnay • RH Phillips Toasted Head, Russian River, CA ( 2014 ) . Cabernet Sauvignon • Avalon, Napa Valley, CA ( 2013 ) . Sauvignon Blanc • Rayun, Rapel Valley, Chile ( 2015 ) . Merlot • Twisted Vine, Manteca, CA N.V. Pinot Grigio • La Fiera, Veneto, Italy ( 2015 ) . Pinot Noir • Camelot, Monterey, CA N.V. Reisling • Chateau Ste Michelle, Columbia Valley, WA ( 2014 ) . —————————————————————————————————————— BOTTLES & CANS ————————————— † =larger than 12oz †† = 22oz or larger Alesmith Speedway Stout CAN • CA 12.0% Imperial Stout . Lancaster Milk Stout • PA 5.3% Milk/Sweet Stout . Allagash Mattina Rossa† • ME 6.6% American Wild Ale . Left Hand Milk Stout • CO 5.2% Milk/Sweet Stout . Alpine Hoppy Birthday • CA 5.25% American IPA . Left Hand/De Proef Wekken 2015†† • CO 8.9% B.S.D.A. Avery Raspberry Sour†† • CO 6.5% American Wild Ale . Lost Abbey Deliverance • CA 12.5% American Strong Ale. Ballast Point Sculpin IPA • CA 7.0% American IPA. Monk’s Cafe Flemish Sour Ale • BEL 5.5% Oud Bruin . Sea Rose • CA 5.2% A.P.W.A. Neshaminy Creek County Line CAN • PA 6.6% American IPA . Boulevard Chocolate Raspberry†† • MO 9.1% A.S.A . Croydon Cream Ale CAN • PA 4.2% Cream Ale . Breckenridge Vanilla Porter • CO 4.7% Porter . Highwater Hefeweizen CAN • PA 5.2% Hefeweizen . Brooklyn Black Ops 2013†† • NY 10.5% R.I.S. J.A.W.N. CAN • PA 5.2% American Pale Ale . Cuvee Noire 2014†† • NY 10.6% B.S.D.A. New Belgium Glutiny Pale • CO 6.0% American Pale Ale . Lager • NY 5.2% Amber Lager . North Coast Old Rasputin • CA 9.0% R.I.S. Quintaceratops†† • NY 11.0% Quadrupel . Ommegang Witte • NY 5.1% Witbier . Wild Streak†† • NY 10.0% American Wild Ale . Original Sin Hard Cider • NY 6% Hard Cider . Bruery Frucht w/Mango†† • CA 4.5% Berliner Weissbier . Orval† • BEL 6.9 % B.P.A. Oude Tart†† • CA 7.7% Flanders Red Ale. Oskar Blues Pinner • CO 4.9 % American IPA . Sour In The Rye†† • CA 7.7% American Wild Ale . Dales Pale Ale†† CAN • CO 6.5% American Pale Ale . Tart Of Darkness†† • CA 7.0% American Wild Ale . Rochefort Trappistes 6 • BEL 7.5% Dubbel . Terreux Batch #1731†† • CA 5.1% American Wild Ale . Trappistes 8 • BEL 9.2% B.S.D.A. White Chocolate†† • CA 13.8% Wheatwine . Trappistes 10 • BEL 11.3% Quadrupel . Cascade Sang Noir†† • OR 9.5% American Wild Ale . Schneider Aventinus† • GER 8.2% Weizenbock . Strawberry†† • OR 7.39% American Wild Ale . *Sesma Citrus Maxima† • ESP 4.5% American Wild Ale . The Vine†† • OR 9.73% American Wild Ale . Sierra Nevada Ovila Dubbel†† • CA 10.2% Dubbel . Chimay Cinq Cents • BEL 8% Tripel . Torpedo IPA • CA 7.2% American IPA . Grand Reserve • BEL 9% B.S.D.A. Sly Fox Pikeland Pilsner CAN • PA 4.9% German Pils . Crispin Honey Crisp†† • MN 6.5% Hard Cider . Smuttynose Robust Porter • NH 6.2% American Porter . De Dolle Export Stout • BEL 9.0% Export Stout. St. Bernardus Abt 12†† • BEL 10.5% Quadrupel . Delirium Tremens†† • BEL 8.5% B.S.P.A. *Stone Encore- 6th Anniversary†† • CA 8.0% Baltic Porter . Dogfish Head 60 Minute IPA CAN • DE 6% American IPA . Enjoy After 4.20.17†† • CA 7.0% Brett IPA . 90 Minute IPA • DE 9 % Imperial IPA . Go To IPA CAN • CA 4.5% American IPA . Flesh & Blood CAN • DE 7.5% American IPA . IPA CAN • CA 6.9% American IPA . Namaste • DE 4.8% Witbier . Ripper CAN • CA 5.7% American Pale Ale . Seaquench Ale CAN • DE 4.9% Gose . Tonewood Chief • NJ 5.4% American Pale Ale . Duchesse De Bourgogne • BEL 6.2% Flanders Red Ale . Transmitter S6 Sour Rye Saison†† • NY 6.8% Saison . Dupont/Lost Abbey Deux Amis†† • CA 7.0% Saison . Tröegs Dreamweaver Wheat • PA 4.8% Hefeweizen . Duvel • BEL 8.5% B.S.P.A. Perpetual IPA • PA 7.5% American IPA . Firestone Walker Union Jack† • CA 7.5% American IPA . Unibroue La Fin Du Monde • CAN 9 % Tripel . West Side Beavo • CA 6.5% American Pale Lager . Victory Golden Monkey • PA 9.5% Tripel . Flying Dog Gonzo • MD 9.2% Imperial Porter . Hopdevil • PA 6.7% American IPA . Flying Fish Exit 4 • NJ 9.5% Tripel . Prima Pils • PA 5.3% German Pils . Founders All Day IPA 19.2oz CAN • MI 4.7% American IPA . Weihenstephaner Hefeweissbier† • GER 5.4% Hefeweizen . Centennial IPA CAN • MI 7.2% American IPA . Vitus† • GER 7.7% Weizenbock . Porter • MI 6.5% Porter . Wells Banana Bread Beer • UK 5.2% Fruit/Veggie . TPHWES Goose Island 312 Urban Wheat CAN • IL 4.2% A.P.W.A. Westmalle Trappist Dubbel • BEL 7 % Dubbel . IPA • IL 5.9% English IPA . Trappist Tripel • BEL 9.5% Tripel . Matilda • IL 7.0 % B.S.P.A. Yards Brawler • PA 4.2% English Dark Mild . Sofie • IL 6.5% Saison/Farmhouse Ale. IPA • PA 7 % English IPA . Great Lakes Edmund Fitzgerald • OH 5.8% Porter . GW Tavern Porter • PA 7.0 % English Porter . Kasteel Rouge†† • BEL 8.0% Fruit/Vegetable Beer . Philly Pale Ale • PA 4.6 % American Pale Ale . Lagunitas 12th Of Never CAN • CA 5.5% American Pale Ale . Thomas Jefferson Tavern Ale • PA 8% Strong Ale . Hop Stoopid • CA 8.0% Imperial IPA . Youngs Double Chocolate • ENG 5.2% Milk Stout . IPA • CA 6.2% American IPA . Little Sumpin’ Sumpin’ Ale • CA 7.5% A.P.W.A. { sad but true... items listed are limited and subject to change } HADDON AVE. | WESTMONT, NJ PJSPOURHOUSE.
Load more

Recommended publications
  • ULTIMATE ALMANAG WORLD BEER RECIPES Barrh-Haasgulll
    The ULTIMATEALMANAG of WORLDBEER RECIPES A PracticalGuide for the ProfessionalBrewer to the World'sGlassic Beer Styles from Ato Z by HorstDornbusch with Sponsorship& TechnicalEdits by .r(ail- BARrH-HAAsGUlll{w Publishedby CerevisiaCommunications P.O.Box 719 WestNewburV, MA 01985 USA Copyright@ Horst Dornbusch, 2010 All rightsreserved. Without limiting the rightsunder the copyrightreserved above, nopart ofthis publication may be reproduced, stored in or introducedinto a retrievalsystem, or transmitted,in anyform or by anymeans (electronic, mechanical,photocopying, recording, or otherwise),without the priorwritten permissionof the copyrightowner of thisbook, at the addressabove, except by a reviewerwho mayquote brief passages in a review. Printedin Bamberg,Germany SBN:978-0,9844449-0-8 L0987654327 fSB N : 978-0-98 44449 -O-8 ||ilililililil|]ilil|ltililriltiilfl Disclaimer:The recipes in thisbook are based on the author'sand technical editors'combined international brewing experience stretching over several decades.They have also benefitedfrom the technicalexpertise and resourcesavailable within the three sponsorcompanies, the Barth-Haas Group,SCHULZ Brew Systems, and the Weyermann@Malting Company. The recipesare thoroughlyresearched to ensuretheir authenticity.However, becauseclassic beer styles have evolved as part of the livingbrewing past, the authorand technical editors freely and cheerfully admit that theremay be other equallylegitimate interpretations of the brew-historicalrecord. Therefore,style specifications, appropriate ingredients,
    [Show full text]
  • American Cream Ale Glossary 1 Oz
    Contents Ingredients • Ingredients • Priming Sugar FERMENTABLES • Grain Bag(s) • Bottle Caps 3.3 lb. Extra Light LME • Brewing Procedures 2.0 lb. Pilsen DME Hops may vary due to availability. 1 lb. Corn Sugar HOPS American Cream Ale Glossary 1 oz. CZ Saaz 1 oz. Willamette An ale version of the American lager style. OG DME Original Gravity Dried Malt Extract YEAST Clean, light and simple to brew. Faint malt SG LME 1 Sachet notes with a hint of corn-like presence. An easy Specific Gravity Liquid Malt Extract drinker. FG IBU Final Gravity International Bittering CO2 Units (Tinseth) Carbon Dioxide ABV IBUs: 16 - 18 OG: 1.049 - 1.053 FG: 1.010- 1.014 Alcohol by Volume ABV: 5.25% - 5.75% Difficulty: Easy Color: Straw Recommended Procedures Recommended Brew Day Equipment • 4 Gallon Brew Pot (or larger) • Hydrometer NOTE: This recipe incorporates late malt additions to en- • 6.5 Gallon Fermenter • Thermometer sure the lightest color possible for this beer style. Refer to • Airlock • No-Rinse Sanitizer BREW DAY SCHEDULE. • Long Spoon or Paddle • Cleanser BREW DAY (DATE / / ) 1. READ Brew Tips Read all of the recommended procedures before you begin. 1We suggest doing a 2.5 gallon boil at minimum. If you have the equipment to boil more than 2.5 gallons feel free to do so. There is 2. SANITIZE no need to change the amount of any of the ingredients. Thoroughly clean and sanitize ALL brewing equipment and utensils 2Run canisters of LME under hot water to allow the extract to pour that will come in contact with any ingredients, wort or beer with a certi- easier.
    [Show full text]
  • Historical Beer: Kentucky Common Aroma: Low to Medium Grainy, Corn-Like Or Sweet Maltiness with a Low Toast, Biscuity-Grainy, Bready, Or Caramel Malt Accent
    Historical Beer: Kentucky Common Aroma: Low to medium grainy, corn-like or sweet maltiness with a low toast, biscuity-grainy, bready, or caramel malt accent. Medium to moderately-low hop aroma, usually floral or spicy in character. Clean fermentation character, with possible faint berry ester. Low levels of DMS are acceptable. No sourness. Malt-forward in the balance. Appearance: Amber-orange to light brown in color. Typically clear, but may have some light haze due to limited conditioning. Foam stand may not be long lasting, and is usually white to beige in color. Flavor: Moderate grainy-sweet maltiness with low to medium-low caramel, toffee, bready, and/or biscuity notes. Generally light palate flavors typical of adjunct beers; a low grainy, corn-like sweetness is common. Medium to low floral or spicy hop flavor. Medium to low hop bitterness, which should neither be coarse nor have a harsh aftertaste. May exhibit light fruitiness. Balance in the finish is towards the malt. May have a lightly flinty or minerally-sulfate flavor in the finish. The finish is fairly dry, including the contributions of roasted grains and minerals. No sourness. Mouthfeel: Medium to medium-light body with a relatively soft mouthfeel. Highly carbonated. Can have a creamy texture. Overall Impression: A darker-colored, light-flavored, malt-accented beer with a dry finish and interesting character malt flavors. Refreshing due to its high carbonation and mild flavors, and highly sessionable due to being served very fresh and with restrained alcohol levels. Comments: Modern characterizations of the style often mention a lactic sourness or sour mashing, but extensive brewing records from the larger breweries at the turn of the century have no indication of long acid rests, sour mashing, or extensive conditioning.
    [Show full text]
  • 21-08-18 Beermenu Cape
    EST. 2010 Weiss Nix Weissbier A classic unfiltered Bavarian-style wheat beer, with an inviting fruity/ spicy aroma reminiscent of banana, citrus, and clove. 14 IBUs 5.3% abv Sister Golden Kölsch Crisp and refreshing German-style golden ale, with classic malt character and just a kiss of noble hops. McLovin Irish Red Ale Uncomplicated and easy-drinking. Our famous red ale boasts a deep copper color and smooth, toasty caramel malt character, with just a touch 20 IBUs 4.9% abv of roasted barley in the finish for an exceptionally easy-drinking pint. 21 IBUs 5.3% abv Diamond Star Halo Kettle Sour Ale Silver Medal - 2014 World Beer Cup® Crisp and quenching, tart and tangy kettle sour with Bronze Medal - 2012 World Beer Cup® notes of sourdough and citrus. Serious pucker-power! 7 IBUs 4.8% abv Mosasaur (aka “Mosey”) IPA We make gratuitous use of Mosaic hops, noted for Woodshed Oaked IPA tropical, citrus, and berry fruit notes in this India pale ale. Bitterness is mellow, hop flavor is abundant. Our flagship beer walks the line between tradition and invention. Inviting floral/citrus hop aromas and vanillin- 68 IBUs 6.9% abv rich French oak notes accent this perfectly balanced, Honored as one of Top 3 Wisconsin IPAs at the 2017 distinctive India pale ale. Wisconsin IPA Fest! 65 IBUs 6.5% abv Scaredy Cat Dedication Oatmeal Stout Abbey 'Extra' Dubbel A hearty and full-bodied dark beer with rich malt flavors Brewed in the tradition of the Trappist brewing monks of of molasses, cocoa, caramel, and espresso.
    [Show full text]
  • Fresh and Local Staff Suggestions Food Pairings Bottled Beer Cans
    BOTTLED BEER BELGIUM UNITED STATES Chimay Cinq Cents, Tripel (white btl) 8.0 $12 Chimay Grande Reserve, Strong Ale (blue btl) 9.0 $12 Allagash Belfius 6.7 $25 Saison Ale Blended w/ Spontaneously Fermented Ale Chimay Premiere, Dubbel (red btl) 7.0 $12 Hanssens Experimental Raspberry, Oude Lambic 6.0 $26 Almanac Astounding Enterprises 9.2 $25 Imperial Sour Red Ale aged in Wine Barrels Lindemans Strawberry, Fruited Lambic 6.0 $14 179 Crown Street New Haven, CT 06510 Almanac Cherry Berry Belgian Pale Ale 6.2 $14 (475) 238-8335 Imperial Sour Red Ale aged in Wine Barrels with 7.4 $25 Orval Trappist Ale, Cherries, Raspberries, Blackberries & Vanilla Bean Tilquin Gueuze (375 ml), Blended Lambic, sour 6.4 $25 -FEATURED CASK- Anchor Steam, California Steam Beer 4.9 $6 Trappistes Rochefort 8, Belgian Strong Dark Ale 9.2 $12 Brooklyn Local #1, Belgian Strong Ale 9.0 $19 Trappistes Rochefort 10, Quadruple 11.3 $13 COMING SOON! Brooklyn Local #2, Belgian Strong Dark Ale 9.0 $19 Westmalle Dubbel, Trappist Dubbel 9.5 $14 The Bruery Beret, American Wild Ale 9.0 $30 RARE, LIMITED, VINTAGE Captain Lawrence Rosso E Marrone 10.0 $20 Flanders Oude Bruin (375 ml) Blue Point Old Howling Bastard, 2009, Barleywine (22oz) 10.0 $21 Firestone Walker Agrestic #3 6.7 $25 FRESH AND LOCAL American Wild Red Ale Brooklyn Monster Ale, 2012 10.0 $12 American Barleywine (12oz) Flying Dog Horn Dog, Barleywine 10.2 $10 Aspetuck (Bridgeport) Beer’d (Stonington) 06605 Whisker’d Wit Cascade The Vine, 2015, American Wild Ale (750 ml) 7.1 $50 Plan Bee Barn Beer, American Wild Ale 5.5 $20 American Pale Ale (5.6% abv) Belgian Witbier (5.2% abv) Firestone Walker Stickee Monkee, 2017 12.5 $30 CANADA Barrel Aged Quad (12oz) STAFF SUGGESTIONS Unibroue Maudite, Belgian Strong Dark Ale 9.0 $10 Goose Island Madame Rose, 2014 6.7 $40 American Wild Ale (22oz) Unibroue Trois Pistoles, Belgian Dark Ale 9.0 $10 BOTTLED Hanssens Scarenbecca Kriek, 2011, Oude Lambic (12oz) 6.0 $25 UNITED KINGDOM Allagash Belfius BBC Coffee House Porter J.W.
    [Show full text]
  • House Seasonal Reserve & Vault Bottle Conditioned
    FLIGHTS ABBEY ALES | Gold Standard, Deduction, Exemption, Qualified $6 SEASONAL | Pre-Selected offering of (4) 4oz pours $8 BARREL AGED & SOURS | Pre-Selected offering of (4) 4oz pours $10 BUILD A FLIGHT | Select (4) 4oz pours from choices below Varies HOUSE Critically acclaimed Belgian-inspired ales available year round In House Carry-Out LA MAISON | Farmhouse Ale | 25 IBU | 7.2% 4oz $2 | 16oz $5 64oz $12 | 4pk $5.99 | Cs $30 GOLD STANDARD | Belgian Blonde | 20 IBU | 6.2% 4oz $2 | 16oz $5 64oz $12 | 4pk $5.99 | Cs $30 DEDUCTION | Dubbel | 20 IBU | 8% 4oz $2 | 12oz $5 64oz $12 | 4pk $5.99 | Cs $30 EXEMPTION | Tripel | 30 IBU | 8.5% 4oz $2 | 12oz $5 64oz $12 | 4pk $5.99 | Cs $35 QUALIFIED | Quadrupel | 28 IBU | 9.5% 4oz $2 | 10oz $5 64oz $14 | 4pk $6.99 | Cs $35 WIT-HELD | Belgian White | 12 IBU | 5% 4oz $2 | 16oz $5 64oz $12 SEASONAL A constantly rotating selection of Belgian-inspired ales available for a limited time In House Carry-Out RASPBERRY GINGER EXEMPTION | Fruited Tripel | 55 IBU | 8.5 4oz $2.5 | 12oz $6 64oz $14 | 4pk $7.99 HOP AUDIT: MOSAIC | Farmhouse IPA w/ Mosaic | 50 IBU | 6.5% 4oz $2.5 | 12oz $6 64oz $14 | 4pk $6.99 FARMHOUSE SELTZER | Blackberry & Lime Hard Seltzer | 5% 4oz $2.5 | 16oz $6 64oz $14 | ASSESSMENT #2 | Farmhouse Saison | 60 IBU | 6% 4oz $2.5 | 16oz $6 64oz $14 | 4pk $8.99 COLLUSION: SWITCHYARD | Maibock | Low | 7.5% 4oz $2.5 | 16oz $6 N/A | 4pk $6.99 NO SPARGE | Imperial Golden Ale | 32 IBU | 12% 4oz $2.5 | 10oz $6 64oz $14 | 4pk $6.99 RESERVE & VAULT A selection of limited release barrel aged and sour beers In House Carry-Out B.B.
    [Show full text]
  • A Maizing Cream AMERICAN CREAM ALE 4.7%
    A Maizing AMERICAN CREAM ALE Original Gravity: 1.044 Final Gravity: 1.010 ABV: 4.7% Bitterness: 16 IBUs SRM: 6 (deep gold) Cream were first produced by ale brewers to compete with lager brewers in the Northeast and Mid-Atlantic States. Faint malt notes and a sweet, corn- like aroma pair perfectly with subtle noble german hops and lower alcohol content. Simply a clean, flavorful American lawnmower beer. Grains, Extracts & Sugars Hops Specialty Grains 1 oz Hallertau Boil 60 min .75# Honey .5 oz Tettnang Boil 30 min 1# Flaked Maize (corn) .5 oz Tettnang Boil 10 min steep specialty grains 20-30 mins @ 155° Extract Brewing 2# Briess Pilsen DME Boil 60 mins 3.3# Briess Pilsen LME Boil 15 mins Misc 5 oz Priming Sugar Bottling All Grain Brewing 7# Rahr 2-Row medium body: mash at 152° for 60-75 min water: add 1 teaspoons Gypsum Yeast Dry: Safale US-05 dry yeast Liquid: Whitelabs WLP080 Cream Ale learn to make beer, wine, mead, cider, cheese and more www.craftbrewsupplyco.com A Maising Cream Ale ~ 5 Gal Brewing Instructions 1. Sanitize your fermenter and other equipment that will be in contact with your beer. .75# Honey, 1# Flaked Maize (corn) 2. Place crushed grains in muslin bag. Steep grains in 2.5 gallons of water in your brew pot at 155 degrees for 25-30 minutes. Remove grains and let them drain. Do not squeeze. 2# Pilsen DME @ 60 min 3. Bring pot to a rolling boil. Lower heat. Add malt extract. Stir until everything has dissolved.
    [Show full text]
  • 1. Lawnmower Beers
    Ales Ales are faster and easier to make than lagers. Ales can be fermented at or near room temperature and should be done fermenting after 2 weeks of fermenting. 1. Lawnmower Beers Our lawnmower beer recipes include cream ale, blonde ale, golden ale, kolsch, and Kentucky common. These beers are all designed to be refreshing and easy to drink. These beers are low in hop bitterness and under 5.5% alcohol by volume (ABV). Lawnmower beers can range in color from light straw to amber. 1A. Golden Ale 3.0 SRM SoCo British Golden Ale Turtle Pile Golden Ale All Grain Link All Grain Link Partial Mash Link Partial Mash Link Our British style golden ale features light malt The Turtle Pile Golden Ale is a very easy drinking flavors and a focus on English style Challenger and light colored beer with hints of apricot and peach. East Kent Golding Hops. A British Golden ale is This recipe also includes Vienna malt which adds like a lighter ABV version of an American Pale Ale. some light bready flavors. 4.5% ABV 4.8% ABV 29.4 IBU 16.8 IBU 4.9 SRM 3.2 SRM British Sunset Golden Ale SoCo Texas Golden Ale All Grain Link All Grain Link Partial Mash Link Partial Mash Link Our British Sunset is a British style golden ale This 5.5% ABV Blonde Ale features San Jacinto featuring light malt flavors and a focus on Heritage 2 Row Malt that is malted in Fort Worth, Willamette and Cascade hops. Willamette hops Texas. This blonde ale also has light citrus and provide spice & floral flavors and aromas while grapefruit flavors and aromas coming from the Cascade hops added towards the end of the boil addition of Amarillo hops.
    [Show full text]
  • Creature Comforts / Classic City Lager
    DRAFT CREATURE COMFORTS / CLASSIC CITY LAGER ..................................................................................................................... 3/5 Pale Lager / 4.2% ABV / 20 IBU 5oz • 12oz Good Cold Beer. MODERN TIMES / ABADDON ...................................................................................................................................................... 3/5 Helles Lager / 5.5% ABV / 28 IBU 5oz • 12oz Our brewers in Portland got together with our homies at Wayfinder Beer to create this stellar Helles. Naturally carbonated through a method called "spunding," this lager is beautifully bright and effervescent, with subtle hints of toasted bread and honey. Ridiculously drinkable and balanced, Abaddon was brewed with German malts and hopped with Perle abd Hallertau Mittlefruh to give it an expressive take on a traditional style. BURIAL / HELLSTAR ........................................................................................................................................................................ 3/5 Dunkel Lager / 4.8% ABV / 18 IBU 5oz • 16oz Cast into the clutches of eternal damnation. And crucified by all the noise. It’s dark lager. You need to have it but you don’t know it yet. You're infested with deceit. Someone told you that all black beer is heavy. Well that's just stupid. Oh we're as heavy as the chains of Hell. But this beer ain't. Open your heart to evil. Sip on the depths of our black souls. OTHER HALF / DDH MYLAR BAGS ......................................................................................................................................
    [Show full text]
  • Ace Perry Apple • CA 5.0 Allagash Cuvee D'industrial† • ME 7.5
    WINE ————————————————————— WHITE ———————————————————— ————————————————————— RED ——————————————————————— Chardonnay DRAFT • Clos La Chance . Cabernet Sauvignon DRAFT • Clos La Chance . Pinot Grigio • Il Donato, Puglia, Italy ( 2010 ) . Pinot Noir • Cloud Break, California ( 2014 ) . Sauvignon Blanc DRAFT • Clos La Chance . Meritage DRAFT • Clos La Chance . —————————————————————————————————————— BOTTLES & CANS ——————————————— † =larger than 12oz †† = 22oz or larger Ace Perry Apple • CA 5.0% Cider . Lost Abbey Red Poppy • CA 5.0% Sour Red/Brown . Allagash Cuvee D’Industrial† • ME 7.5 % American Wild Ale . Logsdon The Conversion†† • OR 7.8% Sour Farmhouse . Evora† • ME 9.0% B.S.P.A. Manayunk Rise And Grind†† • PA 10.3% Imperial Stout . James & Julie† • ME 7.7% Flanders Oud Bruin . Rise And Grind Mexicake†† • PA 10.3% Imperial Stout . Mattina Rossa† • ME 6.9% American Wild Ale . Mikkeller Santa’s Little Helper†† • DEN 10.9% B.S.D.A. Midnight Brett† • ME 7.3% American Wild Ale . Nebraska Barrel Aged Hopanomaly†† • NE 10.8% B.S.A. Tiarna† • ME 7.3% American Wild Ale . New Belgium Fat Tire CAN • CO 5.2% Amber Ale . Avery Tectum Et Elix • CO 5.5% American Wild Ale . Glutiny Pale Ale • CO 6.0% IPA ( Gluten Free ) . Tweak • CO 17.5% Imperial Stout . Glutiny Golden Ale • CO 5.2% Golden Ale ( Gluten Free ) . Ayinger Celebrator • GER 6.7% Doppelbock . Ninkasi Ground Control ( 2015 )†† • OR 10% Imperial Stout . Brooklyn Lager • NY 5.2% Amber Lager . North Coast Old Rasputin • CA 9% R.I.S. Bruery Mash†† • CA 12.5% BBA Barleywine . Oskar Blues Dale’s Pale Ale CAN • CO 6.5% American Pale Ale . Terreux Saison Rue ( 2015 )†† • CA 8.5% Saison/Farmhouse Ale .
    [Show full text]
  • Cocktail Menu
    W I N E CUCUMBER LEMONADE Muddled Cucumber, lime juice, mint & lemonade CANS & BOTTLES Bubbles C O C K T A I L S DRAFT BEER PROSECCO Italy $7|$28 GRUET Brut, New Mexico $10|$38 Classic SKA HAZY IPA $6 MONTUCKY $4 American Lager, 5.1% ABV, 16oz NEGRONI $9 Ska Brewery, Hazy IPA, 5.8% ABV PERONI $6 Gin: Campari: sweet vermouth BELL’S OBERON $6 Rosé Italian Pale Lager, 4.7% ABV APEROL SPRITZ $9 Bell’s Brewery, Wheat with orange, 5.8% ABV HOUSE Il Palazzo $7|$26 ANCHOR STEAM $5 Aperol, prosecco, & soda water TRUMER PILS $5.5 California Common, 4.9% ABV ROSE Summer Water, CA $10|38 MARGARITA $8 German pilsner, 4.9% ABV COORS ORIGINAL $4 SPARKLING $8|$30 Tequila, lime juice, simple, salt MELVIN HUBERT $6 American Lager, 4.% ABV SAZERAC $11 Pale Ale, 6% ABV COORS LIGHT $4 Old Forestor rye: absinthe rinse: simple syrup: BLACKBIRD LAGER $5.5 White peychaud’s bitters Odell Brewing, American lager, 5.2% ABV American light lager, 4.5% ABV SAUVIGNON BLANC Naia, Rueda, Spain $8.5|$32 BEES KNEES $9 TANK 7 $7.5 HOLIDAILY RIVA STOUT $8 GF GLUTEN FREE STOUT, 6.75% ABV, 16oz SAUVIGNON BLANC Nautilus, NZ $11|$42 Gin, lemon juice, & honey syrup Boulevard Brewing, Belgian Saison, 8.5% ABV DARK-N-STORMY $8 SIPPIN’ PRETTY $6 HOLIDAILY FAT RANDY IPA $8 GF TORRONTES Zuccardi, Argentina $8|$30 Gosling’s dark rum, lime juice, ginger beer Odell Brewing, American Wild Ale, 4.5% ABV GLUTEN FREE IPA, 7% ABV, 16oz SOAVE Monte Tondo, Veneto, Italy $10|$38 MOSCOW MULE $8 AVERY LILIKOI $6 WHITE RASCAL $6 Witbier, 5.5% ABV CHARDONNAY True Myth, CA $10|$38 vodka, lime juice, ginger beer Avery Brewing, Belgian Witbier, 4.2% ABV OLD OLD FASHIONED $13 SOUR SOUL VOL.
    [Show full text]
  • Master of Beer Styles
    USA Beer Styles Past and Present Beer Sommelier 1 Contents: Origins of U.S Brewing Traditional U.S. Beer Styles – German Lager – American Style Lager – Classic American Pilsner Style – Cream Ale – California Common Beer Recent Trends in U.S. Beer (Craft) Styles – American Pale Ale – American I.P.A. – American Amber Ale – Imperial/Double I.P.A. Current “Craft” Trends American Brewing and Beer Styles In the Beginning…A Little History Brewing new to N. America <500 years Based upon European brewing traditions Prior to mid-1800s English Ales were favored – Dominant brewing culture of the time – Refrigeration difficult – Majority of inhabitants were of English extraction Vegetables sometimes used: beets, peas American Styles The Lager Revolution 1842 Pilsner created, rapidly popularized in Europe German immigration to the U.S. highest in mid-1800s. – They brought brewing traditions with them – Many settled in Midwest As a result, lager brewing rapidly adopted in the U.S. American Styles The Lager Revolution…continued German Immigration continued Until 1920, "American Brewer" published in German New beers created: – American Lager – Steam Beer American Styles The Lager Revolution…continued American Lager About 30% corn or rice Rest 6-row American malt Adjunct initially used to: – Improve clarity (protein dilution) – Reduce cost – Ration goods/materials during WW I ~77% of US beer consumption American Styles The Lager Revolution…continued American-Style Lager Flavors should be subtle and complex, no one ingredient dominating Malt sweetness = light to mild Hop bitterness, flavor and aroma negligible to very light Light, fruity esters acceptable Carbon dioxide is a primary flavor attribute/characteristic American Lager ABV 3.8-5.3% SRM 2-4 IBU 5-15 O.G.
    [Show full text]