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PBC Pcpub Menu.Pdf APPETIZERS GOURMET FLATBREADS Pound of Local Steamers Beer Sausage Oregon Wild-Caught Lox Northwest clams steamed with Kiwanda Cream Ale and Roasted tomatoes, fresh basil, ricotta cheese and beer Housemade dough baked crisp and topped fresh herbs, served with grilled spent-grain bread. 19.99 sausage. Made with our latest seasonal beer release with fresh lemon-chive crème fraîche, lox Pairing: Kiwanda Cream Ale with fresh tomato sauce and parmesan. 15.99 salmon, organic arugula, fried capers and our Pairing: Sea'N Red Ale house-pickled onions. 16.99 Calamari Pairing: Umbrella IPA Lightly breaded and fried with tri-color banana Margherita peppers. Served with marinara, Kiwanda Cream Ale Fresh tomato sauce, fresh mozzarella and basil aioli and paprika. 14.99 chiffonade. 14.99 Greek Vegetable Pairing: Kiwanda Cream Ale Pairing: Kiwanda Cream Ale Housemade dough topped with fresh tomato sauce, marinated artichoke hearts, Kalamata olives, Tsunami Stout Oyster Shooters* Asian Smoked Chicken shaved red onion, roasted red peppers, feta cheese and mozzarella. 14.99 Three fresh-shucked Pacific Northwest oysters, served Housemade dough topped with Asian BBQ sauce, with spicy Tsunami Stout pearls, house-pickled onions house-smoked chicken, pineapple, grilled poblano Pairing: Five Fin Pilsner and lemon wedges. 11.99 chilies and mozzarella cheese. Finished with our Pairing: Tsunami Stout Tsunami Stout teriyaki glaze. 14.99 Pairing: Beak Bender IPA Shrimp and Crab Escabeche Poached shrimp, cucumbers, red peppers, celery and red onion in a citrus-pineapple mojo marinade, topped with fresh Dungeness crab and served with freshmade ENTREES tortilla chips. 17.99 Pairing: Beak Bender IPA Pelican’s Famous Fish & Chips Pale Malt Salmon* Three pieces of Alaskan cod, lightly breaded with Pale malt crusted salmon served with sweet Pelican Beakburner Wings Kiwanda Cream Ale and panko, served with beer- potato quinoa cake, grilled asparagus, Sea'N Red One pound of Sea’N Red Ale brined jumbo chicken battered fries, coleslaw and tartar sauce. 17.99 Ale gastrique and Kiwanda Cream Ale aioli. 23.99 wings, house-smoked, flash-fried and tossed in Pairing: Kiwanda Cream Ale Pairing: Sea'N Red Ale our Asian Barbecue style Beakburner sauce, finished with fresh scallions. 15.99 Smoked Half Chicken Sweet Potato Quinoa Cake Pairing: Beak Breaker Double IPA Sea'N Red Ale brined chicken smoked with Pan-seared sweet potato quinoa cake, served over a applewood, served with Tillamook™ cheddar bed of Kiwanda Cream Ale aioli, lettuce and roasted smashed potatoes, coleslaw and Tsunami mushrooms. Topped with roasted tomatoes, grilled Pelican’s Famous Tower of Rings Stout BBQ sauce. 17.99 asparagus and crispy onions. 15.99 Pelican’s famous panko-breaded onion rings served Pairing: Umbrella IPA Pairing: Beak Bender IPA with Tsunami Stout BBQ sauce and spicy remoulade. 13.99 Dungeness Crab Mac & Cheese 14-Hour Slow Smoked Tri-Tip* Pairing: Sea'N Red Ale Pasta with housemade Tillamook™ cheddar cheese Hickory smoked dry rubbed tri-tip, sauce, diced tomato and scallions, topped with served with Tillamook™ cheddar smashed Smoked Chicken Lettuce Wraps bacon breadcrumbs and Dungeness crab. 25.99 potatoes, coleslaw, Tsunami Stout BBQ Sea'N Red Ale brined chicken smoked with applewood, Pairing: Sea'N Red Ale sauce and crispy onions. 23.99 tossed with spicy Asian BBQ sauce, carrot-jicama slaw Pairing: Tsunami Stout and rice noodles, served with fresh butter lettuce for Pacific NW Cioppino wrapping. 15.99 Spicy Kiwanda Cream Ale seafood broth with prawns, Pairing: Sea'N Red Ale clams, Dungeness crab, fresh fish and fresh herbs, Fish Tacos served with grilled spent-grain bread. 29.99 Pan-seared, mojo-marinated cod served with spicy Pairing: Kiwanda Cream Ale Baja sauce, jicama-lime slaw, pico de gallo, corn tortillas and southwest quinoa. 17.99 SOUPS & SALADS Pairing: Kiwanda Cream Ale Dressing Choices: Tsunami Stout Balsamic Vinaigrette, Blackberry Peppercorn Vinaigrette, Riverhouse™ Bleu Cheese, Ranch, Caesar, Creamy Buttermilk Bleu Cheese Add spent-grain bread for 1.50 SANDWICHES & BURGERS Ask about vegan and gluten free options Served with beer-battered fries – Substitute a salad for 2.00 or onion rings for 3.00 Black bean vegetarian burger patty may be substituted on any burger for no charge Clam Chowder Our award-winning chowder is best served with our ocean views and a brew. CUP 6.99 BOWL 8.99 Pairing: Tsunami Stout Backyard BBQ Burger* Spicy Burger* All-natural, Oregon-grown beef topped with All-natural, Oregon-grown beef seasoned with Cajun Soup & Salad Special Tillamook™ cheddar cheese, served on a spent- spice, topped with grilled poblano chili and fresh grain bun with Tsunami Stout bacon jam, baby Tillamook™ pepper jack cheese, served on a spent- Bowl of our award-winning clam chowder with our arugula, sliced tomato, crispy fried onions and grain bun with Tsunami Stout chipotle aioli, baby house salad. 14.99 housemade Tsunami Stout BBQ sauce. 15.99 arugula, sliced tomato and crispy onions. 15.99 Pairing: Five Fin Pilsner Pairing: Tsunami Stout Pairing: Beak Bender IPA House Salad Brewpub Cheese Burger* Tsunami Burger* Artisan lettuce mix with shaved parmesan, Kiwanda All-natural, Oregon-grown beef with Tillamook™ All-natural, Oregon-grown beef with Tsunami Stout Cream Ale soaked dried cranberries and sliced cheddar cheese, served on a spent-grain bun with teriyaki glaze, fresh pineapple, tomato, baby arugula, almonds. 8.99 Kiwanda Cream Ale aioli, baby arugula and sliced crispy onions, Tillamook™ pepper jack cheese and Pairing: Kiwanda Cream Ale tomato. 13.99 Kiwanda Cream Ale aioli on a spent-grain bun. 16.99 Pairing: Sea'N Red Ale Pairing: Beak Breaker Double IPA Haystack Salad Portobello Mushroom Banh Mi Butter lettuce leaves topped with roasted tomato, Tri-Tip Sandwich* Asian-style marinated and seared mushrooms on chopped pepper bacon, bleu cheese, Oregon Slow smoked tri-tip sliced thin and piled high on a French roll, with spicy remoulade and carrot- hazelnuts and Riverhouse™ Bleu Cheese dressing. 15.99 a French roll with herbed bleu cheese spread, jicama slaw. 14.99 Pairing: Kiwanda Cream Ale crispy onions and housemade Tsunami Stout Pairing: Umbrella IPA Add grilled chicken* 5.00 BBQ sauce. 15.99 Add smoked tri-tip* 8.50 Pairing: Sea'N Red Ale Add grilled salmon* 9.00 Roasted Pepper & Bleu Burger* The Pelican Caesar* All-natural, Oregon-grown beef, served on spent- grain bun with red pepper sauce, red onion, baby Crisp hearts of romaine tossed with our housemade arugula and creamy bleu cheese spread. 15.99 Caesar dressing, shaved parmesan cheese, and Pairing: Sea'N Red Ale housemade spent-grain bread croutons. 10.99 Pairing: Five Fin Pilsner Smoked Chicken Sandwich Add grilled chicken 5.00 Add smoked tri-tip* 8.50 All-natural NAE Oregon raised chicken thighs Add grilled salmon* 9.00 marinated in Kiwanda Cream Ale and smoked, served on a spent-grain bun with a spicy remoulade, red onion, baby arugula and Mediterranean Quinoa Salad bacon jam. 15.99 Crisp hearts of romaine and artisan lettuce, Pairing: Sea'N Red Ale tossed in red wine-oregano vinaigrette and topped with quinoa, marinated artichoke hearts, Kalamata olives, feta cheese, roasted red peppers and our house-pickled red onions. 15.99 Pairing: Five Fin Pilsner - Pelican Signature Item - Vegetarian item - Can be made vegan upon request - Can be made gluten-free upon request * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. BEER FROM THE BEACH CHECK OUT OUR COMPLETE TAP LIST FOR FULL DESCRIPTIONS OF ALL OF OUR AWARD-WINNING BEERS! Taster Tray Seven year-round beers plus one seasonal 8.00 | Pint 16 oz 5.75–6.75 Our beer is also available to-go in 22 oz bottles, 6-packs, growlers and crowlers. Kiwanda Umbrella Tsunami breaker Pre-Prohibition Cream Ale New-World India Pale Ale Export Stout Double India Pale Ale ABV 5.4% | 25 IBU ABV 7.4% | 60 IBU ABV 7% | 45 IBU ABV 9% | 90 IBU Kiwanda Cream Ale celebrates This IPA is sure to send true hop- Like a monster tidal wave, Tsunami Beak Breaker is Pelican Brewing’s Cape Kiwanda, the starting point of heads looking for cover. To get us Export Stout is sure to bowl you newest homage to aromatic the Three Capes Scenic Route. Here through the Pacific Northwest rainy over with its jet black color and innovation. With massive at the water’s edge is the original season, we’ve brewed a New-World dark roasted aroma. Magnum and additions of Mosaic, Citra and birthplace of Pelican Brewing IPA featuring Australian-grown Willamette hops combine with Centennial hops, this beer Company. Kiwanda Cream Ale, our Ella hops. The hops are nicely unmalted barley and roasted malts delivers bright citrus tropical flagship brand, is inspired by one of balanced by a clean, pale malt to give this full-bodied brew its aroma with notes of ruby red America’s traditional 19th-century character. Liberally dry hopped dense creamy head and distinct grapefruit and sweet pine, beer styles. twice, Umbrella features distinct dark chocolate and cappuccino blasting your olfactory sense… and complex flavors ready to enjoy flavor that ends in a round, clean enough to break your beak! TASTING NOTES: Floral Aroma • Golden rain or shine. malty finish. Color • Refreshing Body • Clean, TASTING NOTES: Big Punchy Hops • Snappy Finish • TASTING NOTES: Sparkling Color • TASTING NOTES: Opaque Black • Dense Bright Gold Color • Citrus-tropical Kiwi and Passion Fruit Hop Character • Creamy Head • Dark Chocolate Malt Aroma • Inconceivably Drinkable • Refreshing Body • Crisp Finish • Flavor • Cappuccino-like Aroma • Round, Clean Velvety Finish • Five Fin Sea’ N REd BENDER West Coast Pilsner Irish-Style Red Ale Hoppinated India Pale Ale ABV 5.3% | 45 IBU ABV 5.4% | 25 IBU ABV 6.7% | 65 IBU Named for the five species of Sea’N Red has a beautiful dark Bountiful quantities of Citra and fish benefiting from the Salmon copper color and a medium- El Dorado hops bring aromas and SuperHwy Project, Five Fin is bodied presence.
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