Cocktail List Signature Cocktails

Total Page:16

File Type:pdf, Size:1020Kb

Cocktail List Signature Cocktails COCKTAIL LIST SIGNATURE COCKTAILS 14 CLASSIC COCKTAILS 14 Aperol Spritz Coco & Chilli Mojito Aperol, cava, soda Ron Malibú, leche de coco picante, menta y lima Rum Malibú, spicy coconut milk, mint and lime Savannah Ron negro, albaricoque, melocotón, zumo de lima, ginger ale Moscow Mule y Angostura. Dark rum, apricot, peach, lime juice, ginger ale and Vodka, ginger beer y zumo de lima Angostura Vodka, ginger beer and lime juice Tangerine Dream Mojito Ginebra, Aperol, zumo fresco de zanahoria, mandarina, hibiscus Ron negro, menta fresca, lima, soda y azúcar moreno y zumo de lima. Gin, Aperol, carrot juice, tangerine, hibiscus and Dark rum, fresh mint, lime, soda and brown sugar lime juice Bloody Mary South Point Vodka, zumo de tomate, salsa Worcestershire, zumo de limón, Ron, Passoa, mango, zumo de piña y granadina sal de apio, pimienta y rábano picante. Vodka, tomato juice, Rum, Passoa, mango, pineapple juice and grenadine Worcestershire sauce, lemon juice, celery salt, pepper and horseradish Diablo Negroni Tequila, Cointreau, ginger beer, zumo de lima y chili fresco Gin, Martini Rosso y Campari. Gin, Martini Rosso and Campari Tequila, Cointreau, ginger beer, lime juice and fresh chili Daiquiri Cucumber & Mint Daiquiri Ron, puré de fresa fresca casera y zumo de lima Ron, pepino fresco, menta y zumo de lima Rum, homemade strawberry purée and lime juice Rum, fresh cucumber, mint and lime juice Piña Colada Kamchatka Ron, puré de piña y leche de coco Vodka, elderflower cordial, tónica, zumo de pomelo y naranja Rum, pineapple purée and coconut milk Vodka, elderflower cordial, tonic, grapefruit and orange juice Basil Gin Fizz Ginebra, limoncello, tónica de lima, miel y albahaca Gin, limoncello, lime tonic, honey and basil SWEET COCKTAILS 14 Bonfire Tequila, Amaretto di Saronno, zumo de naranja, zumo de lima y sirope de almendra. Tequila, Amaretto Di Saronno, orange juice, Expresso Martini lime juice and almond syrup Vodka, vodka vainilla, licor de chocolate, Kahlua y café Vodka, vanilla vodka, chocolate liquor, Kahlua and coffee Love nº 9 Ginebra, Palo, Angostura, zumo de limón, jengibre, cardamomo Colonel y romero. Gin, Palo, Angostura, lemon juice, ginger, cardamom and Vodka macerado con limón, zumo de limón y azúcar rosemary Lemon infused vodka, lemon juice and sugar COCKTAIL LIST ALCOHOL FREE 12 SANGRÍAS Virgin Apple Mojito Todas nuestras sangrías están hechas con Zumo de manzana, lima, menta, azúcar y soda frutas frescas y zumos naturales. Apple juice, lime, mint, sugar and soda Servida en copa / ½L / jarra Served by the glass / ½L / jug Virgin Strawberry Daiquiri Puré de fresa casero, zumo de limón y menta El Chiringuito’s Special 40 Homemade strawberry purée, lemon juice and mint Cava rosado, fresas, frambuesas, arándanos y grosella Cava rosé, strawberries, raspberries, cranberries and blueberries Virgin Colada Puré de piña, crema de coco y zumo de lima con Champagne. with Champagne 50 Pineapple purée, coconut cream and lime juice Vino blanco o tinto. Red or white wine 9 / 18/ 35 Cava 12 / 20 / 40 Cava Rosé 40 Tinto de verano 8 / 18 / 30 LIMONADAS Y TÉS FRIOS LEMONADE & ICE TEA Limonada Casera El Chiringuito 7 Con o sin menta Chiringuito’s Homemade Lemonade with or without mint Con maracuyá · with passion fruit 9 Jarra / Jug 23 / 28 Tés Fríos Caseros El Chiringuito 7 / 8 Infusión de té negro con limón o melocotón Chiringuito’s Homemade Ice Tea Cold infusion of black tea with lemon or peach Jarra / Jug 25 / 28 JUICES AND SMOOTHIES · ZUMOS Y BATIDOS NATURALES “Hechos al momento” FRESHLY SQUEEZED “À LA MINUTE” ZUMOS NATURALES BATIDOS FRESH JUICES SMOOTHIES Naranja o Limón / Orange or Lemon 7 Hangover Cure 12 Zanahoria o Manzana / Carrot or Apple 8 Plátano, piña, mango, naranja Mixto / Mixed 10 Banana, pineapple, mango, orange Power Booster 11 Halva 12 Zanahoria, manzana, jengibre Tahini, helado de vainilla, miel, leche Carrot, apple, ginger Tahini, vanilla ice cream, honey, milk Power Booster 11 Sun Splash 13 Zanahoria, manzana, jengibre Piña, maracuyá, mango, manzana Carrot, apple, ginger Pineapple, passion fruit, mango, apple Energizer 11 Tropical 13 Naranja, manzana, lima, jengibre Piña, papaya, mango, maracuyá, agua de coco Orange, apple, lime, ginger Pineapple, papaya, mango, passion fruit, coconut water Very Refreshing 11 Berry Beautiful 14 Sandía, menta, aloe vera Frutos rojos, fresa, manzana Watermelon, mint, aloe vera Red fruits, strawberry, apple Summer Detox 11 Brazil 14 Manzana, apio, pepino, lima Plátano, arándano, mora, açai orgánico, leche de almendras Apple, celery, cucumber, lime Banana, blue & black berries, organic açai, almond milk Bali Special 11 Healthy Berry 14 Zanahoria, manzana, remolacha, lima, jengibre Frutos rojos, bayas de goji, mango, leche de almendras Carrot, apple, beetroot, ginger, lime Red fruits, mango, goji, almond milk Delight 11 Morning Bomb 14 Piña, pera, hinojo, apio Plátano, dátil, cacao, canela, maca, leche de arroz y coco Pineapple, pear, fennel, celery Banana, date, cocoa powder, cinnamon, maca, rice & coconut milk Super Green 13 Mango Lassi 15 Kiwi, espinacas, pepino, menta, manzana Mango, yogur Griego, maca, jengibre, almendras, leche de arroz y Kiwi, spinach, cucumber, mint, apple coco Mango, Greek yoghurt, maca, ginger, almonds, rice coconut milk Spirulina 15 BATIDOS Plátano, aguacate, mango, manzana, espirulina SMOOTHIES Banana, avocado, mango, apple, spirulina Piña / Plátano / Sandía / Melón 10 Pineapple / Banana / Watermelon / Melon Batidos Clásicos · Classic Milkshakes 12 Vainilla / Chocolate / Fresa / Plátano Vanilla / Chocolate / Strawberry / Banana Fresa / Papaya 12 Strawberry / Papaya Frutos rojos / Mango 14 Agua de Coco Natural 12 Red fruits / Mango Fresh Young Coconut BAR CERVEZAS TÉS / TEAS Havana 7 16 BEERS INFUSIONES 3,5 Zacapa 23 26 San Miguel Caña 5 Energía / Energy WHISKY San Miguel Pinta 8 English Breakfast & WHISKEY San Miguel 0,0 33cl 6 Menta Fresca / Fresh Mint Mahou 33cl 6 Té Menta / Mint Tea Jameson 14 Corona 33cl 6 Manzanilla / Chamomile JW Red Label 14 Heineken 33cl 6 Tila Dewar’s 12 16 Chivas Regal 12 18 REFRESCOS APERITIVOS Jack Daniel’s 16 SOFT DRINKS APERITIF 9 Makers Mark 16 JW Black Label 18 Solán de Cabras 50cl 4 Martini Bianco Macallan Amber 20 Solán de Cabras 1L 6 Martini Rosso Lagavulin 16 30 Monte Pinos Gas 50cl 4 Martini Extra Dry Monte Pinos Gas 1L 6 Martini Bitter TEQUILA Agua Perrier 33cl 6 Carpano Antica Formula Refrescos 5 Carpano Punt & Mes Patrón XO Café 14 Pimm’s Fever Tree 6 Patrón Silver 22 Ricard Red Bull 6 Casamigos Reposado 22 Patrón Reposado 22 GIN ZUMOS Patrón Añejo 22 JUICES 6 Casamigos Mezcal 24 Bombay Original 14 Don Julio 1942 40 Bombay Shappire 16 Manzana / Apple Casa Dragones Joven 48 Tanqueray Ten 16 Melocotón / Peach Martin Miller’s 16 Piña / Pineapple COGNAC Gin Mare 16 Tomate / Tomato & BRANDY G’Vine Floraison 16 Arándano / Cranberry Hendrick’s 18 Carlos I 16 Brockman’s 22 CAFÉS Larios 1866 16 Monkey 47 25 COFFEES 3,5 Hennessy X.O. 48 VODKA Espresso LICORES Cortado LIQUEURS 9 Absolut 14 Café con Leche Cîroc 16 Espresso Doble Amaretto di Saronno Grey Goose 16 Cappuccino Amaro Montenegro Beluga Noble Russian 16 Latte Bailey’s Americano Fernet Branca RON / RUM Café Shakerato Grappa Descafeinado Limoncello Bacardi Carta Blanca 14 Con Leche de Soja + 0.40 Jägermeister Brugal 14 Pacharán Bacardi 8 16 Orujo de hierbas o blanco Sambuca .
Recommended publications
  • Aperitivos ~ Check out Our Wine and Drinks Card~
    Aperitivos ~ Check out our wine and drinks card~ Aperitif 5,00 Hugo - prosecco, elderflower, mint, lemon peel Agua de Valencia - orange juice, vodka, gin, prosecco Aperol Spritz - aperol, prosecco, orange juice, soda Viper Hard Seltzer - sparkling spring water with 4% alcohol and lime Gin & Tonics 9,00 Lemon - tanqueray ten gin, lemon, juniper Herbs & Spices - tanqueray london dry, juniper, clove, cardamom, orange Ginger Rosemary - gordon’s london dry, ginger, lemon, rosemary Cocktails 8,00 Mojito - rum, lime, sugar, mint, soda water Cuba Libre - rum, lime, cola 43 Sour - licor 43, lemon, aquafaba, sugar water Sangria 5,00 / 9,50 / 18,00 Sangria Tinto - red wine, various drinks, fruits Alcohol free 5,00 Pimento - ginger beer, ginger tonic, chili and spices Hugo 0.0 - elderflower, lemon peel, mint, sprite, ice Nojito - mint, lime, sugar, soda water, apple juice The Fortress of the Alhambra, Granada Menu ~ suggestions ~ “under the Mediterranean sun” Menu Alhambra 35,00 “Take your time to enjoy tastings in multiple courses” seasoned pita bread - lebanese flat bread - turkish bread hummus - aioli - muhammarah - olives - smoked almonds manchego membrillo- feta - iberico chorizo - iberico paletta dades with pork belly - fried eggplant shorbat aldas - falafel casero - albóndigas vegetariano croquetas iberico - calamares köfta - tajine pollo - gambas al ajillo couscous harissa deliciosos dulces Menu Moro 32,00 “tapas and mezze menu in multiple servings” First round seasoned pita bread with aioli and muhamarah Second round tasting of multiple
    [Show full text]
  • The Taxonomy of Utah Orthoptera with Notes on Distribution
    Brigham Young University BYU ScholarsArchive Theses and Dissertations 1952-06-01 The Taxonomy of Utah orthoptera with notes on distribution Andrew H. Barnum Brigham Young University - Provo Follow this and additional works at: https://scholarsarchive.byu.edu/etd Part of the Life Sciences Commons BYU ScholarsArchive Citation Barnum, Andrew H., "The Taxonomy of Utah orthoptera with notes on distribution" (1952). Theses and Dissertations. 7622. https://scholarsarchive.byu.edu/etd/7622 This Thesis is brought to you for free and open access by BYU ScholarsArchive. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of BYU ScholarsArchive. For more information, please contact [email protected], [email protected]. THE TAXONOMY OF UTAH ORTHOP'J.'ERA WI'.l'H NOTES ON DISTRIBU'l'ION A Thesis submitted to the Department of Zoology and Entomology ot Brigham YOWJg U'ninraity In paJ"tial fulfillment ot the requirements tor the degree ot 1111.ater ot Arte by Andrew H. Barnum June 1962 This thesia by Andrew H. Barnwa is accepted 1n its present t'Ol"Dl by the Special Theaia Comnd:ttee a.a aatisfying the thed1 requirements tor ine degree ot ltaater or Arte. Signed 11 A theaia represents the combined efforts ot ma111inrliT1duala and groupa, many ot whom ha'Ye nner seen the completed product wt haYe rendered aasietanoe in some way to make its OOJn.pletionpo•sible. .Appreciation ia therefore extended to theee individuals for the assistance rendered. Appreciation is especially extended to Dr. Vasoo u. Tanner., head of: the Department of zoology and i,"lltomology of the Brigham Young University, under whose guidanoe and personal work a oolleotion of O:rthoptera was built up and which has been turned into the moat outstanding collection ill the state of Utah.
    [Show full text]
  • Fresh Juices & Smoothies
    FRESH JUICES & SMOOTHIES Freshly squeezed “À la minute” SMOOTHIES LEMONADE & ICE TEA Pineapple 8 Strawberry 10 Banana 8 Papaya 10 Chiringuito’s Watermelon 9 Red Fruits 12 Homemade Lemonade Melon 9 Mango 14 with or without mint 7 JUG 23 with passion fruit 9 Berry Beautiful Chiringuito’s Red fruits, strawberry, apple 14 Homemade Ice Tea Cold infusion of black tea Sun Splash with lemon or peach 7 / 8 Pineapple, passion fruit, mango, apple 12 Hangover Cure Banana, pineapple, mango, FRESH JUICES orange 12 Tropical Pineapple, papaya, mango, Orange / Lemon 7 passion fruit, coconut water 12 Carrot / Apple 8 or Mixed 10 Brazil Banana, blue & black berries, organic açai, almond milk 14 Power Booster Healthy Berry Carrot, apple, ginger 10 Red fruits, mango, goji, almond milk 14 Energizer Orange, apple, lime, ginger 10 Mango Lassi Mango, Greek yoghurt, maca, Very Refreshing ginger, almonds, rice coconut milk 15 Watermelon, mint, aloe vera 10 Morning Bomb Summer Detox Banana, date, cocoa powder, Apple, celery, cucumber, lime 10 cinnamon, maca, rice coconut milk 14 Bali Special Spirulina Carrot, apple, beetroot, Banana, avocado, mango, ginger, lime 9 apple, spirulina 15 Delight Halva Pineapple, pear, fennel, celery 11 Tahini, vanilla ice cream, honey, milk 12 Super Green Classic Milkshakes Kiwi, spinach, cucumber, mint, Vanilla / Chocolate / apple 11 Strawberry / Banana 10 Fresh Young Coconut 12 vat included allergen information available on request please inform your waiter of any allergies or food intolerances beach service +20% ZUMOS Y BATIDOS NATURALES
    [Show full text]
  • Cold Appetizers Hot Appetizer
    Cold Appetizers “Matang” – Avocado stuffed with shrimp, celery and bell peppers “Los Bucaneros”- Shrimp cocktail “La Vela” – y pescado) Seafood ceviche to choose: green or red sauce (Calamari, clam scallop, shrimp, and fish) “El Timonel” – Delicious tuna and hog fish carpaccio “La Cofia” - Tuna tartare seasoned with home dressing “Estribor” - Beef carpaccio Hot Appetizer “La Galerna” Deep fried pastry stuffed with shrimp, Portobello mushroom and tomato concassé “El Sextante” Stuffed crab “Lorenzillos” “El Amarre” Breaded oysters “Ostiones Rockefeller” The traditional “Oysters Rockefeller “ “El Pirata” Broiled sea scallop over tortilla chips and guacamole. Highly recommended! “El Botín” Breaded soft Shell crab 1 “Los Grilletes” Pan-fried crab cakes served with blackberry sauce, golden almonds and rum raisins Soups “Salvatore” Lorenzillo´s signature Lobster soup Mexican style “El Caribeño” Seafood soup with calamari, shrimp, clam scallops, mussels, fish, clam and crab meat “Isla Mujeres” Lobster bisque “La Escotilla” Mexican style crab soup “Huracán Gilberto” Cream of corn and crab “Trafalgar” Onion soup au gratin “La Brisa” Cream of potato Salads “Claraboya” Caesar Cardini´s original Caesar salad recipe prepared table side Breaded crusty fried chicken. Spectacular! With fresh shrimp “Proa” Mixed green salad “Mar de los Sargazos” Spinach salad with creamy and goat cheese topped with mustard dressing “El Timón” Fresh tuna served over a tomato, watercress and spinach salad seasoned with balsamic-lemon vinaigrette dressing 2 “Calypso” Sesame-crusted
    [Show full text]
  • Descriptive Analysis of Verbs in Maito
    Descriptive Analysis of Verbs in Maito Chaithra Puttaswamy Endangered Languages Academic Programme Department of Linguistics School of Oriental and African Studies A thesis submitted to the University of London in fulfilment of the requirements for the degree of Doctor of Philosophy (PhD) in Field Linguistics 2009 1 ProQuest Number: 10672930 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a com plete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. uest ProQuest 10672930 Published by ProQuest LLC(2017). Copyright of the Dissertation is held by the Author. All rights reserved. This work is protected against unauthorized copying under Title 17, United States C ode Microform Edition © ProQuest LLC. ProQuest LLC. 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106- 1346 Declaration I undertake that all material presented for examination is my own work and has not been written for me, in whole or in part, by any other person(s). I also undertake that any quotation or paraphrase from the published or unpublished work of another person has been duly acknowledged in the work that I present for examination. Chaithra Puttaswamy Abstract This thesis is a Descriptive Analysis of Verbs in Malto, a poorly documented North Dravidian language with about 60,000 speakers living on the Rajmahal Hills in Eastern India. Malto is an agglutinating language with SOV word order.
    [Show full text]
  • Entre Panes Served with Fries | Acompañado Con Papas Fritas
    Appetizers | Entradas Argentine Beef Empanadas | Empanadas Argentinas $ 159 Chimichurri, guasacaca | Carne de res, chimichurri, guasacaca Roasted Vegetables | Vegetales Asados $ 199 Marinated with aromatic herbs, fried garlic, lemon | Marinados con hierbas aromáticas, ajos fritos, limón Guaraní Salad | Ensalada Guaraní $219 Tomato, avocado, cucumber, olives, mixed lettuce, black pepper, lemon vinaigrette Tomate, aguacate, pepino, aceitunas, lechugas mixtas, pimienta negra, vinagreta de limón Mushrooms Ceviche | Ceviche de Hongos $249 Tamarind, red onion, cucumber, tomato, avocado, cilantro stem, lemon Tamarindo, pepino, tomate, aguacate, tallo cilantro, limón Tuna Tiradito | Tiradito de Atún $279 Yellow rocoto chilli sauce, avocado, soy pearls, scallions Salsa de rocoto amarillo, aguacate, perlas de soya, cebolla verde Stuffed Mushroom | Hongo Relleno a las Brasas $289 Portobello, chorizo, mozzarella cheese, arugula, sliced almond, sweet malbec reduction Portobello, chorizo, queso mozzarella, arúgula, almendra fileteada, reducción de malbec Meatless available | Disponible sin carne Peruvian Ceviche| Ceviche Peruano $339 Catch of the day, leche de tigre, güero chilli, red onion, peruvian corn, sweet potato, cilantro, ginger, garlic Pesca del día, leche de tigre, chile güero, cebolla morada, maíz peruano, camote asado, cilantro, jengibre, ajo In Buns | Entre Panes Served with fries | Acompañado con papas fritas Choripan | Choripán $349 Grilled argentinian sausage, french bread, arugula, homemade pickles, bone marrow, guasacaca, Chilean
    [Show full text]
  • Appetizers House Mofongos
    Antojitos/ Appetizers Butifarras de la casa/ Homemade Local Sausage.……………………………………….....$8.00 Pastel Puertorriqueño/ Plantain Pie…………………………………………………………$7.00 Camarones Empanados/ Breaded Shrimp with Tartar Sauce………………………………$10.00 Empanadas de la Casa Carne(1) y Queso(1)/ Meat & Cheese Empanadas………..……….$7.50 Ceviche de la Casa/ House Grouper Ceviche...……………………………………………..$11.00 Berenjena en salsa criolla, queso gratinado / Eggplant in Criollo Sauce, “Au gratin” cheese………………………………………………………………..………....$8.00 Ensalada Mixta/ Mix Salad …………………………………………………………………$7.00 Sancocho Criollo/ Creole Soup with variety of Meat & Root Vegetables…………………..$8.00 Salmon Marinado/ Marinated Salmon in citrus and herbs…………………………………..$11.00 Puerto Rican Caprese salad…………………………………………………………………..$8.00 Octopus, squid & shrimp “Escabeche”………………………………………………………$14.00 Inarú Sampler (Assorted P.R. Fritters) cheese balls, ham croquettes, cod croquettes, alcapurrias, sorullitos (corn fritters) Simple…………$9.00 For sharing……………$18.00 Choose any of our P.R. Fritters (4-5 pieces)…………………………………………………$6.00 Homemade Pumpkin Arepas w/ Chunky Sofrito Sauce(4 pieces)…………………………...$5.00 House Mofongos Chicken Breast pieces Creole or Scampi……………………………………………………$16.00 Grilled Churrasco……………………………………………………………………………$19.00 Prime Shrimp Creole or Scampi……………………………………………………………..$21.00 Mixed Vegetables in Criollo Sauce………………………………………………………….$18.00 Consuming raw or undercooked meat, poultry, shellfish, or seafood may increase your risk of food borne illness, especially if you suffer from certain
    [Show full text]
  • Cocido Con Pelotas
    _ COCIDO CON PELOTAS Este cocido, típico de Murcia y otras zonas del Levante, se hace con garbanzos, ternera, pavo, tocino magroso, patatas, apio, sal y azafrán. Las albóndigas, se hacen con tocino, piñones, carne de cerdo y pavo picada, higado de pavo, ajo, huevos, pan fresco y perejil. Se trata de un plato único, habitual en invierno. La forma más clásica de servirlo, es separando sus ingredientes, ya cocidos, en dos servicios claramente separados. Estos sevicios se denominan tradicionalmente como vuelcos: El primero contiene el caldo resultante de la cocción de todos los ingredientes junto con las pelotas, el segundo le corresponde a los garbanzos junto con las verduras, patatas y el resto de la carne. Se come en este orden. INGREDIENTES: 100 gr de tocino blanco 1 Muslo y contramuslo del pavo 1 Codillo de ternera o bien una molla de carrillera. ½ kg garbanzos 3 hojas de apio Azafrán 1 kg patatas pequeñas. 1 Cascarón de pollo o pavo troceado Hueso de ternera INGREDIENTES PELOTAS: ½ Kg Carne picada de pechuga de pavo, un blanco y magrote de cerdo 3 rebanadas de pan duro Diente de ajo picado Sal Perejil 2 huevos Piñones PREPARACIÓN: La noche antes ponemos los garbanzos a remojo en agua. Limpiamos la carne de impurezas. Ponemos una olla grande al fuego, con unos 3 litros de agua, vamos quitando las impurezas y echamos el tocino, el cascarón, el hueso de ternera, y el apio cortado a trozos, la carne y una pizca de sal, cuando empiece a hervir añadimos el azafrán y los garbanzos, tapamos la olla y dejamos cocer a fuego medio durante 1 hora (aprox), hasta que los garbanzos estén tiernos.
    [Show full text]
  • ¡No Hay Nada Mejor Que Un Bocadillo De Grano Entero! Los Niños Pueden…
    ¡No hay nada mejor que un bocadillo de grano entero! Los niños pueden… ¡Incorporar granos enteros puede ser H Escoger un cereal con fácil y delicioso! 3 o más gramos de ` fibra para el Reemplazar hasta la mitad de la harina blanca desayuno. H con harina de trigo o de avena Preparar Mezcla de Cereales y Frutas Elija tortillas de maíz o de trigo integral Secas Hecha en Casa Añada a las sopas granos enteros (bulgur) o H Escoger 1 grano entero nuevo para cebada probar. Pruebe el arroz café o pasta integrales Granos Enteros Rápidos Añada avena (rolled oats) Escoja alimentos de granos enteros que no tengas que cocinarlos. al pastel de carne Cereales para el desayuno de granos enteros ¡Haga que la mitad de los granos que Galletas saladas integrales consuman sean integrales! Pan integral Busca los granos enteros en la lista de Palomitas (rositas de maíz) ingredientes: (bajas en sal y grasa) Trigo integral Avena (rolled oats) Arroz integral (brown rice) Lista de Héroes de Alimentos o salvaje (wild rice) □ Escoja un bocadillo de grano entero Maíz de granos enteros Sustituya un alimento de granos enteros Trigo □ Cebada de grano entero por uno de granos refinados □ Prepare la receta de Trigo con Verduras (Bulgur Pilaf) □ _____________________________ Mantente Conectado Ingredientes 2 cucharadas de aceite 1⁄2 taza de apio picado cebolla mediana, picada 1 taza de trigo (bulgar) 1⁄2 cucharadita de sal 1⁄4 de cucharadita de pimienta 2 tazas de caldo (puede ser con sabor a carne de res, pollo o vegetales) Preparación 1. En un sartén grande añada el aceite, el apio, la cebolla y el trigo (bulgar) 2.
    [Show full text]
  • Aperitive ~ Appetizers
    ` Aperitive ~ Appetizers Carpaccio de struț 75 lei cu sos de zmeură și fulgi de parmesan Ostrich Carpaccio with raspberry sauce and flakes of parmesan (180 gr) Alergeni/Allergens: 6,10 Foie Gras 69 lei cu chutney de mango, piure de căpșuni și smochine proaspete Foie Gras with mango chutney, strawberry puree and fresh figs (100 gr) Alergeni/Allergens: 1,5,10 Calamari la grătar 59 lei cu mămăligă aromată și sos de roșii Cherry Grilled Calamari with aromatic polenta and Cherry tomato sauce (200 gr) Alergeni/Allergens: 2,4 Tartar de creveti marinat cu ghimbir cartofi mov si piure de zmeura. 39 lei Shrimp tartare marinated with purple ginger potatoes and raspberry puree. (150 gr) Alergeni/Allergens:2,8,10,13,14 Burrata all prosciutto 48 lei cu roșii cherry și pesto de busuioc Burrata with prosciutto Cherry tomatoes and pesto (180 gr) Alergeni/Allergens: 6,10 Tartar de sfecla roșie cu spuma de avocado si branza de capra 40 lei cu spumă de brânză de capră Beetroot tartar with goat cheese foam (180 gr) Alergeni/Allergens: 2,4 Salate ~ Salads Salată de caracatită “Snagov Club” 59 lei Caracatită proaspătă, roșii cherry, pătrunjel Octopus salad “Snagov Club” Fresh octopus, cherry tomatoes, parsley, pomegranate (300 gr) Alergeni/Allergens:1,4 Salată cu piept de rață afumat 55 lei Mix de salată, ridichii, roșii cherry, rodii, piept de rață. Smoked Duck Breast salad Mixed salad, radishes, cherry tomatoes, pomegranate (250 gr) Alergeni/Allergens:10 Salată de Curcan cu Avocado 43 lei Valeriană,avocado,curcan,roșii cherry,mozzarella, sos de rodii Turkey
    [Show full text]
  • Fresh Fruit and Vegetable Shipments
    United States Department of Agriculture Fresh Fruit Agricultural Marketing Service and Vegetable Specialty Crops Shipments Programs Market News By Commodities, States, and Months Division FVAS-4 Calendar Year 2016 Revised PREFACE This summary publishes domestic rail, piggyback shipments, truck, air shipments and exports of fresh fruits and vegetables by commodities, modes of transportation, origins, and months. Available domestic boat shipments from U.S. possessions and imports from foreign countries are also shown. All amounts are shown in units of 100,000 lbs. Rail and piggyback shipments were reported by rail carriers that issue the initial line-haul revenue waybills. Rail shipments are those moving in refrigerated railcars. Piggyback shipments include those moving in trailer-on-flat-car, container-on-flat-car service and intermodal. Truck and air shipments and exports for all commodities and origins are not available. Those obtainable are reported, but should not be interpreted as representing complete movements of a commodity. Truck, air and boat shipments and exports from all states are collected at shipping points and include both inter and intrastate movements. They are obtained from various sources, including Federal marketing orders, administrative committees, Federal State inspection service and shippers. Data on imports from foreign countries, except Mexico, were obtained from official records of the U.S. Department of Commerce. Mexico data are border crossings secured from Animal and Plant Health Inspection Service of the U.S. Department of Agriculture and Custom Border Patrol, Department of Homeland Security. Crossings from Mexico may include some transshipment to other countries. Transshipments may reach material levels during the Mexican winter shipping season.
    [Show full text]
  • Xmlns:W="Urn:Schemas-Microsoft-Com
    Edit and Find may help in locating desired links. If links don’t work you can try copying and pasting into Netscape or Explorer Browser Definitions of International Food Related Items (Revised 2/14) [A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M] [N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [X] [Y] [Z] A Aaloo Baingan (Pakistani): Potato and aubergines (eggplant) Aaloo Ghobi (Paskistani): Spiced potato and cauliflower Aaloo Gosht Kari (Pakistani): Potato with lamb Aam (Hindu): Mango Aam Ka Achar (Indian): Pickled mango Aarici Halwa (Indian): A sweet made of rice and jaggery Abaisee: (French): A sheet of thinly rolled, puff pastry mostly used in desserts. Abalone: A mollusk found along California, Mexico, and Japan coast. The edible part is the foot muscle. The meat is tough and must be tenderized before cooking. Abats: Organ meat Abbacchio: Young lamb used much like veal Abena (Spanish): Oats Abenkwan (Ghanaian): A soup made from palm nuts and eaten with fufu. It is usually cooked with fresh or smoked meat or fish. Aboukir: (Swiss): Dessert made with sponge cake and chestnut flavored alcohol based crème. Abuage: Tofu fried packets cooked in sweet cooking sake, soy sauce, and water. Acapurrias (Spanish, Puerto Rico): Banana croquettes stuffed with beef or pork. Page 1 of 68 Acar (Malaysian): Pickle with a sour sweet taste served with a rice dish. Aceite (Spanish): Oil Aceituna: (Spanish): Olive Acetomel: A mixture of honey and vinegar, used to preserve fruit. Accrats (Hatian, Creol): Breaded fried cod, also called marinades. Achar (East Indian): Pickled and salted relish that can be sweet or hot.
    [Show full text]